Kitchen Nightmares Uncensored - Season 5 Episode 7 - Full Episode

[Music] tonight on kitchen nightmares chef ramsay heads to the historical old hitching post in hanson massachusetts partners where he faces off with an owner so stubborn fresh food doesn't taste better frozen it doesn't matter if it's [ __ ] frozen or not so delusional it's an insult to america in this area that's what they love he doesn't even realize he is the reason his restaurant is failing don't tell me that owner tom bought the eatery for his daughter andrea it's his way or no way you're really upsetting me a lot but six years later he refuses to let her run it i can do this you're not ready to take over what instead he remains a control freak quiet don't ever do that and while the food is inedible look at it and always frozen disgusting tom is far from concerned there's nothing wrong with that come on chef ramsay is thoroughly frustrated it's a [ __ ] blockhead and no matter what he says why don't you just admit that it's wrong it's not wrong tom refuses to listen i don't care who you are ramsey or not ramsay it's fight time enhancing mass i'll get in the ring and fight you every [ __ ] day but this may be a battle chef ramsay is unable to win i'm gonna keep fighting you know i'm gonna do that who is you're serving rotten foods you can possibly kill them they wake up you wake up shut the place down get out of here that is amazing thank you hansen massachusetts a tightly knit community just 25 miles outside of boston in 2005 restaurateur tom caceres bought one of the fixtures of the town a beloved restaurant called the old hitching post my first restaurants they were very successful and then i wanted to own another one to pass it over to my oldest daughter she wanted to become a russian owner like her father good afternoon old hitching post running and owning my own restaurant has always been my dream so i was extremely excited when we came to the old hitching post right this way please but even though my dad bought this place for me my father does have the final say what did you do i've been working in the kitchen no what did i told you you gotta make sure watercolor penis is in the front but i want you to be there too why don't you guys because no you my daughter as good as she is she doesn't know what it takes to run a big restaurant like this let's say i will leave tomorrow my daughter will last three months and that's the very truth tom will say andrea doesn't know how to pay the bills andrea doesn't know what she needs for cash flow key point missing tom doesn't allow her to be a part of that he thinks he's the only one that could run the restaurant and not anyone else andrea if you don't know what i tell you make sure you're customized dad check right now relax tom runs his business like it's a small country he owns the beef tips people don't love them don't tell me that my father makes people crazy you do that all the time behind my back without me no to him the right decision is his decision don't ever do that go back to your works all of you he tells us i'm the best at this i'm i know what i'm doing who are you you're stupid that was the most stupid thing i ever seen these kids and the longest i've been here look mice way is the only way you know why because my way is the right way because of tom there are a lot of things that aren't done the right way the way we handle food what comes in through those doors it's not always the best product a lot of it's not good at all dan they don't like it it's kind of hot when we have all this unquality product i don't really know why we don't do any business since the day i bought your hits in post i just keep putting money out of my pocket just to stay open my god we barely make it man what are you gonna do pay the bills and get it over with it i would have never signed up for this had i known that almost seven years into it he would still be in charge but we can't walk away because we've invested so much in it so much time so much money but i don't know what we're going to be left with [Music] tom is anxious to meet up with chef ramsay ramsey i'm right here so he has volunteered to pick him up and give him an early morning briefing on the old hitching post where else are you from wow the restaurant is greek right no no oh it's an american food but i have some greek dishes okay this is my third question right i've been very successful my other two hold on how long did you buy it six years okay i bought it for my daughter as a gift uh well i bought it for her future for her family so she's running the restaurant now but she's not running by herself i'm right next to her okay i need to educate her a lot she needs so much to learn about this business i have a problem she doesn't realize how much it takes to run a restaurant how many hours you gotta put into the restaurant she's not hungry for it no she's not she's not i give her a lot of authority but she's not a hard-working person is she spoiled she's not spoiled but stop it how's the restaurant doing now awful awful i mean all for awful i try to buy quality food because that's very good we try to give generous portion a reasonable prices but it doesn't seem to go nowhere and this is the honest truth how much money are you losing a week are you ready please seven to eight thousand dollars a week a week thirty thousand a month yes exactly jesus exactly it's a disaster this is your third restaurant the previous two was successful the third one you bring your daughter in and it's starting to go down correct yes diana's true this is it the size of it exactly listen thanks for the update and be upfront and be honest with me so i can get to the problem straight away what you see is what you get [Music] wow look at this place chef ramsay oh you're my daddy very well indeed my first name is janice i'm the manager you're the manager i am indeed right um tommy of the uh train station oh my don't believe everything you're told oh really sure oh damn because he's he was vocal obviously shalom is a person who feels that he knows what's best okay um let me sit down please right this way i don't think tom has it within him to be open to change will he listen to chef ramsay unfortunately i don't think so hello how are you i'm good i'm andrea nice to meet you likewise gordon good to see you nice to meet you let's catch up uh obviously um i was grateful for dad to come pick me up yeah so he is um instrumental in setting this up for you yes i always wanted to do this i love people your role personally what is that um i come in here i manage the front of the house functions that we do i deal with the public he said he runs the restaurant yes but i mean after six years you'd think that you've got up to speed in terms of trying to run this place i can handle it and try to make it more successful but my father's not ready to pass the buck over really i can't do um much of anything on most parts my hands are tied just he's having a hard time backing down oh wow because you let it slip that you weren't that passionate about running this oh i think he's extremely wrong about that why would he i have no idea why he would say something like that because he sees you know i work really hard in here to make it more successful i've got my husband to help me and i think my husband works in here also okay what is he what he works in the kitchen on the line um dad also mentioned that you're stubborn what are you stubborn about it's his way or no way that's why he says i'm stubborn because i have different ideas and i have different views but he has taken away a lot of my desire to do things and the the willingness and the drive that i had when we first came in here because um i am held back you know i'm stuck that's frustrating right but there seems to be a butting of heads that we're not making headway is tom nearby is he in the kitchen for you something that doesn't want to stack up when we first came in here this was my baby but little by little he's slowly draining some of the drive that i had for it um sit down please thank you you said i wasn't passionate i didn't i didn't mean like that at all what i wanted to say is you know ready to take home why aren't i ready to take over first of all you don't realize how much it takes a restaurant the hours and the money teddy you've got to be kidding i don't know how many hours and stuff i don't see everything i've been by your side for all these years the experience is not there yet andrea so how many years did you think that i needed an experience for the restaurant that you bought me what do you think is going to happen in this business that hasn't happened in the previous seven years who's the stubborn one in this relationship andrea and she gets it from tom from her father bud first of all none you or your husband are ready to face a restaurant with a very lot of business with you first of all you don't even know that's our fault that we do very little business we need to fix things dad okay why don't you fix it there for seven years you were here yeah how can i fix what you're not allowing me to fix what do you mean i don't allow you andrea what do you want me to do every right for what's in here i have to ask you to get ink you don't even know when you write a check how much money is in a safe because you take all the money i have no i'm trying over anything else but what i'm saying to you andrea do you ever sit down and do your numbers how can you expect me to know what needs to be done when you were doing all of that no no no this this is a big issue right now and you really upsetted me a lot uh no you're upset i'm working for my money tonight for you if you were ready enough to say to me dad said home this week that's three months old what i want to work and i want to control the russians really how about we've said that to you step down you don't need to come in so much i can do this dad we've already had this conversation like two years ago we never did we we never did but what i'm saying to you andrea you're not ready to take cover that's not true thank you chef ramsay has just discovered that tom and andrea are clearly not on the same page about andrea's capabilities my father told me that i wasn't passionate how can we be when he sucks the [ __ ] life out of you and while it's way too early to know who's right the time has come to pass judgment on the food hi there hello first name is carla carla good to see you nice to meet you where are you from i'm from hanson grew up right here been here uh 26 years wow i've been with the first owners and now andrea and tom are those two always buzzing heads they are each other they are yeah so but anyways okay let's start off what would you recommend cranberry haddock chef cause we are in cranberry world down here uh cranberry haddock yes i'll go for that okay you've got to try the meatloaf yes and then lobster ravioli made on site yes chef it's made on so it's fresh ravioli fresh like ravioli oh wow show one of them as well okay thank you chef tom makes us say that yes everything is fresh here let's prepare everything we need to do it's not true all right danny spiro double check the shoulders chef ramsay love everything in my mind it's excellent food that's good you got the lobster ravioli coming yes we do a minute away good [Music] i know we're in the area of cranberry but oh my god from napkins to the walls it's cranberry od wow that was quick this is our lobster ravioli this is the homemade round listen okay i apologize for that the lobster is not fresh the love is not fun you told me it was it's frozen it's frozen [Music] they're not even hot in the middle oh there ah i can't do that to my tummy it's dreadful obviously store bought yes jeff they're nasty that didn't even get swallowed sorry about that thank you carla why would you come direction to order store bought product i i don't get it oh chef diane yes you spit it out listen the longest i owned the place i never heard one complaint never once next cranberry hearty cranberry let me know this one honey that looks good carla right what is this we have the cranberry haddock oh cranberry hello yes the booties carla come on it looks like some bears shot in the woods really and what's the water coming up i mean look at it okay wow [Music] i can't believe i mean this [Music] watery and bland it is absolutely disgusting i'm sorry raw god they're dreadful look at that bland undercooked and as for that mess soggy wet and just depressing ugh disaster what a mess okay we'll check on your next course for you thank you carla god that was gnarly he doesn't like the cranberry haddock what is wrong with our cranberry haddock that granberry was not good he doesn't like it now i eat once a week people love it people taking them home they eat today and they take it two three orders home safe rounds did you like it this is the meatloaf oh meatloaf thank you when was this one made this was made today yes okay enjoy [Music] disgusting one ounce of seasoning dry horrible texture it doesn't feel like a meatloaf has been made today let me tell you listen we love meat today no meatloaf was made i don't know how long and then frozen don't even tell me that are you sure that was made today danny it was night chef it's frozen it's frozen frozen god why are you doing this to me sorry about that it's bland it's just okay yuck yuck okay really freeze that well meatloaf who makes that chef diane and the chef dan had his tongue removed well thanks buddy okay and here we go what's wrong with this this is actually chef danny said it was dry and overcooked we do freeze it and you think she lost your taste buds give me a break chef ramsay destroyed every this eyeopener he insulted me i don't care who you are ramsey or not ramsay tell me where's the kitchen when you insult me better be ready to explain yourself [Music] hi guys come round and this is at the end dan gordon good to see you nice to meet you i'm kevin kevin i'm spirit spurs the andrew's husband yep excellent come over guys please i am absolutely disgusted the food is outdated and bland lobster ravioli disgusting i don't understand the mentality of serving frozen [ __ ] that you buy in damn help me understand the madness i can't even add to you on that one right now it's a setup for disaster had it with cranberries that cranberry glazed watery spinach disgusting raw sweet potatoes the grilled meatloaf when was that cooked every two weeks we end up making a batch or so it gets portioned and then crosstalk i mean how's that yep when you freeze cook meat what happens to it as a defrost it dries out then you grill it what happens to that again dries it out you try to get a little bit more it's gross it's almost impossible to make a loaf of meatloaf every day or every other day you cannot do it so we make it in batches of two weeks we freeze it we dry it out we thaw it and then we grill it it makes sense come on i thought you're going to love my meatloaf but regardless if it was frozen you thought i'd like that well i really did i mean um you want me to remember how is it possible tom is something different really it's an insult to america and this area that's what they love really yup you're not gonna convince me on that one now this is very very good this and very famous days they're coming people from far away damn have you actually ever sat down and tasted that dish from start to finish yes yeah do you like it no so now i've got a chef that doesn't like what he serves is any idea how stupid that sounds yes but you seem happy with it no not happy with it then stop it dan i try i try you know i do wow how'd you rate the food i don't think it's all that much to talk about i think we're outdated i think is just okay at best but out of ten three or four and you're saying ramsay you need to respect my food i did get out your bubble top get in the real world [Music] i wish i could say thank you [Music] how come how come you don't ever tell your brother that the food you cook in here and you share with them is [ __ ] we talk all the time that the food's not that good did you tell him to change you don't let him change things i never allowed him i never allowed him nothing what did i tell you not to change i've tried to take things off why don't you change the menu it's not his fault the way you spoke earlier you say four to five that's what i'm giving to this food our food is good how can you see a friend of the chef ramsay is not good we've got another issue there piece of [ __ ] when i think i'm right oh i'm gonna keep fighting you know what i'm gonna do that i'm gonna keep fighting and fighting when i get done [Music] with tom being adamant that there is nothing wrong with the food enjoy your doing this folks chef ramsay gets his first opportunity to see how the locals feel about the menu at the old hitching post all right boys pasta pig hello put that in the oven to reheat please this is the one we want to use that's the oldest wow like what's that tom boys frozen calamari did you buy them in like that that's how he comes is that how you grew up watching calamari in greece i drive fresh with a skin on like a european ain't nobody even all of them nobody orders fresh oh [ __ ] there we go one more meal coming up tom you got upset with me earlier you gotta obsess it i want you to love my meatloaf yeah you hear the little maracas well they're having grease yep i mean honestly you want me to kiss your ass and tell you that i love your meatloaf so i dare you go out in your dining room and tell your customers that you're serving that no i'm not going to do that you got no balls have you i got a lot of balls mine's bigger and stronger yours is bigger and stronger i got more [ __ ] balls more than him and a lot of a half a dozen like him you're not proud of what you serve because if you're proud of what you serve you'd have no problems taking it to the dining room i'm proud of my product regardless if it's been on a freezer take it out there then i don't want to do that because it's too humiliating to me to go with the hundreds of not that humiliating for you to take the money then oh put in your pockets that's not humiliating is it why don't you just admit that it's wrong it's not wrong one is [ __ ] blockhead and you think you're gonna be successful serving that [ __ ] wrong thomas you shouldn't be anywhere near this kitchen what a disaster yes i'm cooking it and i'm prison there's nothing wrong with that well i'm struggling andrea i'm struggling with who's pushing the standards here who cares look at that does that represent you no the second generation running your father's dressing yeah and if someday he lets you take over you have to do something about this no no i realize it doesn't stop you having standards when you see it like in a big picture like this when it's one thing after another that's getting pointed out it's you know it's it's one big mess carla as you taylor orders yeah i think it'd be nice to explain whether it's fresh whether it's frozen defrosted okay i want you to know what you're ordering all right um the dill sandwich salmon is frozen yes the shrimp scampi frozen frozen yes how about the crab cake frozen all right my order is gonna be caesar salad which is fresh i'm assuming my apologies thank you so much [Music] as some diners rethink their orders others regret theirs chicken doesn't taste fresh how is that uh meatloaf it tastes like a tv dinner that i give my three-year-olds yeah that's being polite it wasn't very good no i don't think they're refreshed you don't think they're fresh with chef ramsay hearing enough of the customer complaints he decides he needs to further investigate the practices of the kitchen yes sir do you buy them like that in milk no we don't buy them like that why do they like this they're watery because unfortunately those are frozen ones i know sorry i mean honestly why are you doing this to yourself those who were why are you doing this smell inside there there's smell inside there smells real awesome fresh it smells beautiful ocean fresh kevin can you get me andrew please andrea [Music] help back please oh you're kidding me right now so andrea come around please you got two seconds the scallops were serving they're frozen ones he's in denial i have to talk no no no i if you picked up this bag i packed myself this morning if you take this bag they've been on the freezer for one day or 24 hours and back up this one you're gonna find the same seafood product disagree go ahead and smell this one and smell that one tell me what the what what's the difference you are trying to convince me that serving frozen food is better than fresh it's not a product they were in the [ __ ] freezer you buy them in the bolt fresh you put them in the bags you weigh them out and you freeze them yes and in the morning you take out ten bags you then defrost they sit in their place like that and then you cook them yes i do that right but you will criticize me with the milk and the smell there's no smelling any difference that's one from this one and i say they smell like ocean fruits and they do so they smell the same once they've been frozen defense if you gotta go one year on the freezer one day all right you have no clue what you're talking about they smell fresher once they're defrosted [ __ ] you're [ __ ] loopy they smell fresher after being frozen oh come on anybody's in the restaurant business what no matter who he is rule number one when studying to be a chef fresh food doesn't smell tastes [ __ ] better once it's frozen shellfish is something you never freeze and now here you are lecturing me that that [ __ ] thing is fresh now while chef ramsay continues to explain to tom how his pre-cooking is having a negative impact on the food fresh food doesn't smell tastes [ __ ] better once it's frozen tom remains in denial nah it doesn't matter if he's frozen or not it doesn't matter if it's frozen or not no he's trying to convince me that this idiotic setup is acceptable do you honestly think that your customers will be happy to pay for frozen ship being defrosted rapidly they are under the impression in your [ __ ] dying room that what you're cooking them is fresh so you're not going to convince me that this is better than serving it fresh what i've just said does that make any sense yes it does thank god you're not as stubborn as your dad if you don't like my food don't even talk to me i don't want you oh my god i'm extremely embarrassed my heart is like breaking because this is something that i'm really proud of and tonight just showed that i really shouldn't be proud of this thank you really disgusting my dad his mindset is not allowing us to go up from here andre this can't continue your father's in denial he's trying to win an argument that doesn't make sense welcome to my life he's got to stop trying to convince me these ridiculous practices and every time he doesn't see that they're wrong i want this business but i want it i want it to function correctly and my fear is that by the time it comes to me what am i going to do with it there's nothing to have it's gone that's my fear i need your help to convince him that we are stopping [ __ ] i can't do without you okay i'll see you in the morning thank you good night with tom claiming the community is in love with the food [Music] seat chef hello gets up early you're willing to take some callers while we're here absolutely to get more feedback from the locals i've attempted to have the butternut squash raviolis and felt digestive issues the fish and my vegetables were total mush it's dated it's lackluster it's in need of help now armed with more evidence of what he suspected chef ramsay heads back to the old hitching post for a showdown with tom and his staff hello everybody hello hello hello ramsay first of all the one thing that i learned since i've been here is that there are a lot of bad practices taking place yesterday was very upsetting right this morning i went live to a local radio station all of a sudden the phone line started going crazy lines up jammed these complaints started coming in let me tell you something really important the reason why we're in this situation tom is because this whole business is run on your system why are you so controlling tom it wasn't controlling the type of thing it was just a routine not as far as i'm concerned tom runs a business his way and he's not open to alternative ideas so tom makes the decision everyone's got to go with it and have a percentage of decisions how many of them are right i think it's 50 50 on somebody items wow tom let me tell you you do not want to pass a liability to your daughter exactly so you have a duty now to step up and do something you haven't done in seven years and that's change sometimes you stuck mentally physically economically and there's no way out and you're just hoping for a better day but i'm always a believer a better day better business to do changes at any time okay i'm hoping that my father's ready to listen because we need a big change we have to change immediately and i trust you i need your help let's get together yeah i can't do it without you you got my support 100 i want to be right next [Music] coming up with everything on the line come on guys don't start slipping now tom takes a back seat and lets andrea take control the salmon raw in the middle but does the kitchen rise to the occasion oh come on all of you stop while tom appears ready to finally give in and change wow i mean it looks better than last night right yes oh yeah yeah chef ramsay with the help of a couple of locals look at that beauty has another major point he wants to make take care now for something fresh i just wanted to show you something two meatloafs the one on the left-hand side is a turkey meatloaf next to that you've got a classic meatloaf both made fresh visually what does that look like really nice gorgeous looking both yeah right take a fork please things need to look good granted but proof is in the tasting chef i swear and my life i never taste any better here right i have a confession to make this was actually made [Music] by two of your customers wow what you've got to understand is to keep your business alive you have to deliver something better than they can cook themselves at home that is it i do realize right now we need to change immediately for much better you know what i was blind all this time and i'm ready for the changes because i touched his judgment and his experience you've got to want to do it absolutely with tom now fully understanding the errors of the past chef ramsay and his team jump into high gear to give the old pitching post an exciting new identity right good morning good morning good morning tom when you bought this restaurant you didn't make any changes very little take up your blindfolds oh my god are we in the oz beautiful oh my gosh stay with me stay with me happy so gone are the cranberry walls that match the cranberry napkins we now have a stunning modern bluish grey contemporary gone ah those disgusting banqueting chairs we now have some rustic charming authentic wooden chairs this is amazing gorgeous have a quick look at the reception area oh the whole entire hair has been cleaned up beautiful we did an art installation of reclaimed shutters yeah how cool is this it welcomes you to the restaurant that's incredible ready to see the next part yes let's go down all the way in oh my god all the boobs are gone oh my god those booths give you that claustrophobic film we've lightened up the dining room we've got a proper space in here now this is gorgeous on the wall we have these stunning plates now i know you're greek and you have your traditions but these plates are not for breaking this is just amazing totally i feel like i'm in a new building i'm at the new hitching post you happy modern copy the changes that the chandeliers the colors the photos beautiful all around everything in one night this is the most incredible thing i ever see i feel on the top of the world only in america to go along with the dramatic makeover come through please why is a total revamp of the food and the practices on how to prepare it we'll be cooking fresh running out of things is normal get used to it okay i agree with you yeah let's start off with the top a delicious homemade clam chowder yeah gorgeous oh wow next to that a new england lobster roll yeah a pan-seated salmon oh wow then with the herb butter asparagus and roasted potatoes meatloaf look at bacon wraps yummy creamy mashed potatoes green beans with really nice glazed ketchup sauce i love it look how good the food looks just beautiful beautiful exactly it's amazing jump in all right i'm digging in [Music] oh my god incredible i feel like i'm tasting at a new place like somewhere else excellent meatloaf when you order any of the dishes from the new menu you will be satisfaction charity i thought my chart was very good but this is actually yeah i have never tasted anything better and that's the honest truth you like it yeah i love it so nice coming up it's relaunch night at the old hitching post come on guys don't start slipping now and for tom and andrea the salmon raw in the middle it's make or break stop stop stop but will the new menu be executed properly stop [Music] it's relaunch night and everything feels different about this restaurant the only thing you're gonna find in the freezer ice cream ice cream new decor new menu and a new boss in control there's so much to do here okay controlling the standards been asserted with the team okay i need to step up and be a leader and have a smooth show tonight this is huge that we get it right it's do or die let's have a great service good evening how are you please come right in we have a season salad yeah and fish and chips enjoy your dinner if anything we can do for you please let us know okay thank you let's get ready boys firing apps table 23 two clam chowders caesar and a wedge salad two chowders caesar and a wedge ma'am coming up perfect coming your way thank you ladies pick up apps going down for 23. what's next please andre keep it going yeah i need two salmon for 25. right here ladies pick up thank you i need a stroganoff a scampi a meatloaf and a medium rare rib oh come on so look that's raw put your number put your finger in there you are the last line of defense and they're just throwing food out stop stop stop stop all of you yes listen the salmon raw in the middle i need one piece of fish on the fly now look at me we haven't worked this hard to start throwing food out this lady she's the last line of defense do not serve her raw salmon come on bring it together yeah please one mistake like that just strange everybody i was worried because i want to make sure that putty was right andrea do something reorganize yourself how long am i waiting for that salmon complete the table come on there you go andrea [Music] ladies pick up take those now thank you look something good i'm looking for 30 and 26 right now seconds away thank you andrea you're doing beautiful honey i need a pick up pick it up baby thank you you know you can do it 26. oh that looks beautiful honey wasn't it [Music] delicious really fresh feeling good it was definitely a lot better all right guys last three slips on the board finish strong guys dania keep it going yes yes sir keep it going ninja well done up got it carlo pick up 29. andrea so much you can do honey i couldn't have beaten any happier now i'm gonna cook everything fresh every day chef ramsay proves to me it's the only way to go nice job everyone nice nice teamwork that was that was awesome awesome that was good right dad very good i don't think my dad was 100 sure that i could do it i'm pretty sure i proved to him that i could do it i'm really happy andrea can i see you for a couple of minutes sit down [Music] andrea today is a big day for me i want to present something very exciting something very good i'm passionate about something you want i'm leaving i want you to take care of it i want you to be successful and you know i'm always be next to you whatever you need i know so go out there girl and get them okay all right i love your dad i love you too honey thank you give me a minute it was very difficult for me but that's my wishes that's exactly what i want to do she's a little she's a worker she's going to be very successful you just made her very very happy it's been a long time coming and i understand the nervousness but honestly she can do it i know she can okay she could do it she had two best teachers she can do this thank you okay let me tell you something what an amazing relaunch come on how did it feel hungry you guys did a fantastic job everybody thank you chef i feel better than ever andrea deserves it and it's all hers from the bottom of my heart just reaching this point today and you know getting the okay from my dad to step up and be in charge it's amazing thanks dad [Music] [Applause] thank you i am the most grateful person to thank chef for what he done from me chef ramsay proves to me i can handle that restaurant to my daughter and right now i could not be any happier [Music] i never thought i was going to be able to get through to tom wow what a stubborn man but once he realized i was doing all this for his daughter he was a changed man in fact he was a pleasure to work with and i strongly believe in andrea and now finally after seven years so does her father wow frozen meatloaf cranberry and haddock it's all greek to me [Music] after chef ramsay left tom kept his promise to give andrea full control of the restaurant gentlemen firing an app for table four caesar and chile the old hitching post is on its way to becoming not just a successful restaurant excellent perfect perfect thank you for joining us but it also fulfilled the dream that a father had for his daughter we're so happy for you we are [Music] you

Channel: Kitchen Nightmares - Full Episodes

Views: 3,699,300

Keywords: FilmRise, Kitchen Nightmares, Gordon Ramsay, Full Episodes, Free TV, Free Television, Free, Cooking, Food, Restaurants, Dining, Unscripted

Id: -pyd6u0g6zE

Length: 43min 39sec (2619 seconds)

Published: Wed Apr 24 2019