Justin Wilson's Easy Cookin' Episode 19: Pork Backbone!

I'm glad for you to see me our guarantee come with aces jambalaya they just go ahead on and cook getting the part of the chicken in our life turtles to come aboard this is going to be good our Gerald T talk to it like it knows what I'm talking about I like it it's good I believe in easy cooking believe me I do [Music] hi hola I'm glad for you to see me a guarantee in today we're gonna cook a pork loin and pour backbone and with turnips man you talk about good do you think of my dad makes me more to start evening right now without putting anything on it but I got to put something on what I'm gonna put on him some garlic powder some salt in cayenne pepper an enema pour just about a half a cup of wine and a half a cup of water around the water around there first of all go to little garlic powder gets a little we kind of we sprinkle it on there very lightly you know let's get onto the rice and we're gonna bake this we started off at 350 put it over when it was over at 350 degrees preheated of it and then I got to Pat that on there you ain't gonna do like then that's that side then I put salt and sprinkle salt on it not too much but enough and we'll pet that too now we put some Cayenne red pepper on that it looked like a lot but it not yet enough really and truly I got to Pat that on there and I got to turn these over and do the same thing again on the other side see that with the fat side up that's the way I like to cook them in at home with the fat side up you know what I got to rinse my hands ain't good as I've got to look hot water handy with that red pepper you can get awful hot on your hand particularly if you reach up to your eyes yeah put that right there do the same thing some more garlic powder just lightly you know good fine garlic powder so you'll not go patties on this side I know how much I'm putting on it worry not about that cayenne pepper cayenne pepper good for you you know black pepper nut but boy did you know that huh nothing but wood but I like to taste everything I don't cook with it though it doesn't cook good now into here now not on it but on that side and down you on this side we put a mixture of water they got to drive ahead and get that be sure left that red pepper on it put it over here out of the more we put the lid on this that's all it golden this is what you call easy cooking I'm gonna put this in this oven is preheated at 350 degrees and then I'm gonna lure it to 325 or 320 whatever I was how long I want it to cook and it cooked quickly cooks the easy here let's go alright no partners going it over the water not even arguing anything like that and it generally minded me pretty good get in there and go to cooking in just a little while I love that I've got to put this out of my way because it's in my way and what I'm gonna do just put it over here put you over there I don't think I'll need this either put these over there if I need your know where you are I don't find you don't worry not now I'm gonna fix backbone and turnips a wonderful dish believe me I know man that I could call him right now no matter where what what are you do it it quit his job to come eat backbone and turn I got they're here now I've got about Doug you see in this pot I got to get all that in there and I'm going to I want to put two teaspoons for the olive oil and they had to be sure nothing burns that's how you do it two tablespoons I got my recipe right here they'll keep it so I'll be doggoned you got to act like that now I got ya I'm ambidextrous ambiguous it said two tablespoons it sure did exactly two T will be within the bet got to put a fire under that now maybe she'll get the right one and she never do get the right file I'm gonna put that on a medium fire like that you know even they eat the end of this I'm gonna put three cups of chopped on y'all good sweet on your hello boyo make on young sand whatever time we're gonna change and two cups of chopped green on you like the moon you me put this out of my way without to stir this properly then we go in there sing us home then I put about a cup of belt up or not quite a cup I don't think it to keep the cup in a hat to see it look like up in here all right now just get out of there now they don't measure my hand to clean except a little red pepper then I put some Sarah a cup of celery chopped celery and I stir you hear that pot don't you are you GRU no thank you that's the first thing dangerous thing I did a very rarely do it I generally have a pot holder and I got one hand you right you right now in case I needed so now you could catch that damn dish towel on father easily these fires you know that now I'll put a full couple I think that's a cup and a half a cup chopped it's a couple parties yeah that's a good cup - I'll guarantee ya a nice car my boy [Music] that's 30 over that caca okay to do two things it was on walking shoot drum but I got to always be sure that all this stuff in you that I put in there with the parsley smoke put down two tables to t fold those big people two teaspoons full of garlic powder no messing around store they've got it bought into there real good I'd look like a lot of cover but not just a long time anything you can make a meal by itself in the back bones I love into that I got to put some peanut butter melted in two cups of boiling water that's what is here see that right there and peanut butter melted and falling water and it pays I love peanut butter oh man whoo I stir that in there you stand because that's gonna help improve the taste of anything Geraldine can y'all smell this I can't now and it is like to put I'm going to put a couple with no Bernard we'll put a cup and a half of some sweet light a bacon his delicious stuff it's sweet and nice but not too sweet this won't be like a a jelly roll gonna be good pork meat cook with all these delicious vegetable and with this some sweet light a big it helps make a good gravy I'll tell you that for true and I got to stir that in there too this thing gonna be done before I'm ready to eat it you know what then hurry up then we do you think near the corner home pop it one bony book now ended Adam will put a cup of dry white wine people worry about me forgetting about my wine I don't ever worry about that I'll get it in there every time I cook I cook with wine but we get one reason believe it or not to me I think it enhances the flavor but better than that it takes all the bitterness out of on your own bare top of sweet on you or anything like that takes the bitterness out of it and that helps anything I can't stand its bitter bitter food oh man y'all looking good and smelling good now I taste it I got a tasting spoon and taste it a little bit at the end of that I'm gonna put some mushrooms sliced mushrooms chop the mushrooms although they sliced and then they chopped him a little bit about I would say there's two cups of chopped mushrooms here and I used all kind of mushroom but I particularly like the usually shit-talking placing but these are not shiitake he's a regular mushroom where any store would have them in the store well cut this stuff they had him and Daddy are in there right now stir that in there too now I've got to put some all among do it put some hot sauce jet to never am I gonna put much this recipe called for two tablespoons a little hot sauce I'm not gonna put that much me I'm just gonna put about a tablespoon just about I shook it first notice that exactly our table too yeah stirring man like to stir that that's very good to me now and it is I'm gonna put some chopped first want to put a little salt too got put some salt in there it says about a tablespoon full of salt or as much as you like now tablespoons gonna be just about it enough but of course there's a lot of meat in a lot of time so I may put a tablespoon full and a Justin Wilson measure of a tablespoon now that's a tablespoon and that the rest of Justin Wilson measure right there it always comes out I don't know why but it does I'm not good now the tonnes come in we gonna put the turnips in there six cups of peeled and chopped Turner's octopus you know tons are so good a soup being worth a damn I bet it was soup unless you got turnips in and I say my hands are clean I want to get every bit of that in there got it put this over here and put the rest of these little things in it like like get one get in there in this one come here to me you back goes do a love backbone that is the Tucker way of making a pork chop show that's all it is stir no turnip in there she's nice and thick you gonna need rice with oh he do to eat it by itself when I'm able to poke along with it nice you know there to eat now yeah yeah come here you beautiful poke along in that beautiful poke low and it really is let's get in there like a little gentleman yeah you did - bless your hearts turn it in there now I'm gonna bring you to a burl or a ball whatever you want to call that and then I'm gonna put a little ole fire and cook it about two hours I think that's about the best that's way to put that and it tastes better when you cook it slow that's true me cheater there's - period - this recipe well yeah two hours I remember that but you bought in dinner now I'm gonna bring that to a bar but I got to cut this up and down on that one those up hold on I got it now cut that down to about 325 or 320 actually 300 this is what I'm gonna put it on and let that cook and it'll cook just as pretty and nice as anything you ever saw got to bring this to a boil and cook that fire down a little bit it's about the ball right now going ball baby you see a watch but never born I'm watching him out at this boiling right now you know my mother used to make this backbone intelligent but she didn't have a lot of the things that I put in there today because they didn't have him around at that time now like for instance this sound sweet like bacon it's wonderful really it helped it helps the flavor too and you needed a little juice in there and I put those youth income on the boil and baby risk for them and I appreciate your doing the fire right maybe the work it does come on baby egg that's gonna medium-low put it up on medium bring that thing to the ball I'm gonna put it on simmer simmer simmer simmer someone let it simmer simmer simmer we're at war too little bought in just a minute and I'm gonna sit back down over there to eat and tell y'all a few stories but I got three or two or to tell you the old ones that I've told before but I haven't heard them in a long time myself and I'll get the way I wanted here on beginning you Cajun stories and I'm half Cajun and proud of it very proud of that my mama was Louisiana for a Cajun wonderful cook or creative cooked it on hurt or creativity I think and that's why I create different dishes most people wouldn't even dream of and I wonder where they come from with me too and that's beginning to boil put them in on that and lower that part or simmer simmer simmer and let that rascal cook and cook and cook until they get tired of cooking come on down there fire come on down be nice not too far Nagel severing around my stomach growling order here depth it tastes it smells that and it's doggone good stuff before I take a bite of anything I'm gonna tell you a story I'm teaching a story that alcohol very few people notice about me but I'm a safety engineer by profession I'm a professional moment Americans inside of safety isn't had me for too many years and this happened because I I need to train men and women to become safety engineers and safety what he got all kind of funny name for them now but they still to me just safety people and I a big oil company in salaries and brought two Cajuns to me and said look we want you to train me men to be good safety people so do my best do you know how I trained him huh did you know but we always know that you never have seen one come out it was bad I see you wanted to but he didn't stay and see if I got him out of they got to be with me for six months five days a week five working days a week for six months they got to go everywhere with me you've got to be all expensive of me and him when I'm making a talk about cooking somewhere of homes talking about safety to set up a safety program these two men got to go all the time he said that's what they said that's all right now let me tell you somebody these people they'll bet you over anything in this world I've got to cut to remind you that that test that comes into the story after a while they did they can't help but bet on anything auntie well these two men I said look I want you to go to Chicago to the National Safety Council when you get up there I want you to go to every class that you possibly can and learn all you possibly can about sitting and when you brought yourself back down here you can talk with me and I'll talk with you and maybe you can tell me so stuff I don't know maybe you tell me something that I can help you with but don't miss those meetings you go to those locations and has my name in front so when I went to Chicago and you went to all the meetings they didn't miss any meeting they went every damn one up but on the last night they had a big banquet at 8 o'clock in the big boarding house where they were staying called off be hotel and they met in the lobby it's seven o'clock and what I'm saying do you know this fella was gonna make that spoke tonight hand I see no I don't know he said no I don't know he said I wonder if you stand on it I don't care if you stand nose and we're not I don't know and I'm so tired I've got so much in my head I'm trying to remember so I talk to you Stan about it I don't know what to did let's don't go thought it was y'all killing don't go let's go to one of our own drink a few beers and watch television one upstairs and they were watching television in the television come on there and then with a good-looking female girl lady women sitting on the ledge on a toilet tooth floor I won them tall building in Chicago and you could hear the television people talk with him cuz no television people they sneaky they talk to you then you can talk to them too you know somebody on television say don't please don't jump she said I'm going jump please don't jump think about you papa I ain't got no papa me I'm going jump one day makasian see they don't I bet you $50 you never jump say you got a bet my friend please don't jump think about you mama ain't got no mama going John think about you cheering ain't got no cheering I'm gonna jump tomb she jumped the kid say here's your $50 hair can't took that how come to reason you can't took that huh there's your bed when I bet with you know Kate took it how come you get to well you know I was watching the six o'clock news and I saw the same thing and I knew she was going jump it wasn't easy I would want it to it I didn't think she'd do it second time he pulled myself a little wine and red wine go good with pork pulled good with anything somebody said what kind of wine should I have with this what kind of wine you got that's all guy that's what you have to do you take a little sip to see if these to go to taste good enough is good enough they put little bit of pork backbone on my plate oh that look good I believe it gonna taste good too I'm gonna see about it right now y'all don't mind I'm sure you take a little taste of this good tend to pull but it backbone and turn I love that going that all good I guarantee so good I take a little taste so you know how did we [Music] oh boy wipe your mouth Justin alright take civil sick one alright did one old man coming back boom see if you taste it because he's dead rose there's even better it's possible to dog I'll guarantee [Applause] [Applause] [Music] [Applause] you [Applause]

Channel: Justin Wilson Southern Products LLC

Views: 12,250

Rating: 4.8441558 out of 5

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Id: MQx92tMWADQ

Length: 26min 5sec (1565 seconds)

Published: Tue Nov 19 2019