- Y'all ever tried your
mashed taters with ranch? - Let's talk about that. (upbeat music) - Good Mythical Morning. - Today we're going to find
the best gravy replacement for your mashed potatoes, but fair warning it may get worse before it gets best. - Yeah and today's episode
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description below to learn more. - And speaking of safety, there is no safer bet than the greatest Thanksgiving
side dish of all time, which is? - Mashed potatoes and gravy. - Or is there? Today we aim to discover if gravy has a super
slippery substitution. It's time for Next Best Thing, mashed potatoes and gravy edition. Before us we have mashed potatoes and we are slathering it with normal gravy and now we are tasting that
in order to be reminded, but how difficult it's
gonna be to find something that's the next best thing. - 'Cause that is exactly
what we're going to do. Things that you wouldn't even expect. - Salsas I don't know,
let's just get to it. 'Cause this is good. Maybe we'll find something
better than this. - I don't think this can
be beat, but you know what? I'm open. (energetic piano music) All right, we're going to start out. Just winging it with some Buffalo sauce. Now I've got my expectations, high expectations for
this cause it's salty. It's got some of that sort
of savoryness that gravy has. It has a similar consistency. There's a lot of butter,
in a good Buffalo sauce. - And it's a nice color compliment
to the, mashed potatoes. Whoa! - Man that's good. I love putting Buffalo sauce on stuff. - Now the one thing, - I like that, its holding
me back a little bit. - It's good. You don't want to get a mouthful
of just the Buffalo sauce 'cause-- - You went a little too aggressive. - That's a little, yeah. Well, I went on the edge of it. You want to, it's like,
you're going to the pond to go fishing and you
might get your toes wet, but you don't want it. You don't, you're not going to
swimming, you're going fish. - I'm gonna wear my big boots when I go. - Oh, you got a waiter. - Yeah I might go in a little bit, but my feet won't even know it. Listen to this. I think that this would be great if you mixed it completely into the taters so that you got the perfect amount. - You told me like that. I can do that. - But I, well, I mean,
you can do it right now. What I'm saying is, is I
would do less Buffalo sauce than that so that you get a little tang in every single bite but this is really, really good. Obviously it's going on the podium. - That's gonna be hard to beat and it made me gleek in my own mouth. (energetic piano music) Lets try some Green Enchilada Sauce. We got it right here in
this can mythical branding. Look at that. - I didn't know we'll
were gonna go with this. I got to say, I didn't
know what was gonna happen. - 'Cause-- - But this looks like gravy again. It's got your, you're in the gravy family. - Are you a Red Enchilada Sauce man or a Green Enchilada Sauce man. - I'm a mole man. - Oh, you are? - But I do all three. - I'm a, I'm a green sauce, man. - I like it too, man. There's something about that. - Ooh, that is, that is settle. - Comforting. - I gotta say, I really
liked the Buffalo sauce, but it's not gonna be for everybody. Oh, this is something,
every breakout in there like what is that? What kind of gravy is that? - And you're like-- - It's not gravy. Its green enchilada sauce. What? - And look, I can, I can
almost go full enchilada sauce. - You could go full enchilada sauce. - To that sometimes
I'll do that with Greg. - Go full enchilada sauce
and tell me what happens. - Fun times. - All right. We've got, we've dethrone,
Buffalo that quickly. - Oh I, and I didn't
think that would happen. - I didn't think it would happen either. logistically this is a beat but then I met green enchilada sauce. - This the next best thing so far. We're not done. (energetic piano music) - Okay we're gonna take a
step off of the savory train into the sweet, sweet tracks of hot fudge. - Ooh can you make yourself gleek? - Nope. - I can't either. My daughter she's, she's strange. - She can do it. - Yeah she can make herself gleek. She make her eyes go in
different directions, like a clown from it. She's, she's weird. - I'm gonna do what I've been doing. - You've been doing that. - It's funny because you're such a mixer. You're like the mix man. - I like to have control over. - I've got plenty of control over here. - See, in like, even if you,
even if you get nothing, but potatoes, then you're gonna dip it
down in the middle of that, that lava look at that. - I'll let you have your fun over there, but then see what conclusion you come to and see if you're right or wrong. 'Cause that is not good my friend. - Well, there's nothing-- - It tastes like it's about to be good and then you realize that it's potatoes. - There's nothing bad about it, but there's nothing good about it. - There is something bad about it. Think about the way it would
mix with ice cream, Right and then think about, and this is like-- - And this is not chocolate syrup this is hot fudge. - Mashed potatoes aren't
they just like hot ice cream? No, they're not, the
furthest thing from it. There's something that
happens with the potato taste that doesn't and I told you a second ago, I was a mole man and I don't know if you know
- I know. - But a mole man is a chocolate man, and this is not good on the potatoes. - Add some enchilada sauce
to that to make Mole. That's how, that's how it works. Do it, come on, give it a shot. - I just looked at Nicole
and she's shaking her head. Give it a shot. - Why don't you give it a shot? - 'Cause I don't like it, but you might. This is mole. We just made mole. - Is this mole? - [voice] No you didn't. - Nicole said we did not make it. - We just made history. - I'll tell you what you did dude, you made it better than it was
when it was just hot fudge. - Really, does it, 'cause this mole. You're a mole man. - Yeah look at you. Oh, why do you gotta be so
aggressive with you boat? - Why don't you have to be so
critical with how I do things? - I'm not going boating
with you ever again. You know those flotillas that
were parts of out on the Lake. - Not bad. - It's better. Isn't it? - It is better. - It is better, but it's not
better than just straight up. - This is still the best but I'm just gonna tell you, do you want hot fudge on
your potatoes Just call me. I'll be up. (energetic piano music) Next is the food combo not even Andy Warhol
would have dreamed up. We're talking mashed
taters and tomato soup. - Wow! - Now, before you pour that. - I'm waiting. - I just wanna take a minute. - Take a minute. - To give a shout out to the tater crater. You know that, that
little hollowed out dollop this just begging for gravy or whatever the next best thing is. - Do you know I recently taught my, it was a moment of pride for me. I recently taught my son
shepherd about the tater crater. - Seriously, you called it a tater crater. I thought I kind of just invented. - I didn't call it a tater crater. - You said name. - I just said, you gotta
make a place for your gravy, but then you're mixing. - The reason I'm mixing
this is because I wanna, I wanna give it the best chance. I don't want it to overpower. I want to be able to get to
some sort of consistency. I know how gravy works on
mashed potatoes. Mr. Particular, over there, getting mad about somebody
else being particular. - Nicole you're a good tater crater maker. - [voice] Thank you. - Shout out to you. Look at you. - I don't know about this. - Now is this a tomato soup
or is this pasta sauce? - That's not the two things. It's pasta sauce or pizza sauce. Tomato, tomato soup is a
completely different thing. - Okay you like it, like,
like it, like it, like it. All right. - Okay. - Looks like ketchup. - If you told me that someone
in another country did this as a normal thing, I
would not be surprised. Can I just go over there for a second. - If you told me that
someone in another country did this thing, I would not visit. You know, what would be better, spaghetti sauce will be better
than tomato soup I think. - It's definitely not in
the run for the winner, but it's way better than hot fudge. - If it were like, I like a really, really chunky spaghetti sauce
and you know what I'm saying and if you, if you put
that in the middle of this you're then you're just
replacing spaghetti. That's what we should have done. We blew it. We freaking blew it guys. - Let's do it over. - That could have been
the next best thing. - Redo. - Do you think that a real
chunky, chunky, chunky could, could knock off the E sauce? - With meat in it? - Yeah. - That would be excellent. - Oh yeah. So we'll, we'll take
that into consideration, but this right here is not doing it. (energetic piano music) - Ranch. - Ranch. - You know, here's the thing,
a lot of mashed potatoes, including my wife's, have
sour cream in it already, which I know is not ranch, but it seems like it's in the same family so this kind of feels like
it could be complimentary and you might, you wouldn't
even know it was in there unless you were Lincoln,
you went so aggressive. - If you heat up ranch,
does it compromise it? - [Voice] It separates. - Yeah, correct. That's a demerit right there 'cause I'm a little afraid
about how cold it is. The ranch is so overpowering. I mean, especially with the way that you completely
overflowed your crater. - I'm just, again, I'm using
the crater as my dipping spot. Wow! - I mean, I went way less than you did. In fact, I'm gonna get I'm
just, just a little bit and just barely dip. - I'm just touching it. - Its not, it's not bad
in very small quantities. - You know what? The problem is-- - Very small quantity. - The thing that makes
it a non-starter is that you can't heat it up. - Can't be cold but I would say that I
think you can put a dash. What I would do, maybe this is a secret. What do you think about this Nicole? You put a dash of ranch
powder in your taters and you don't tell anybody and people are like what? - [Voice] It's a good idea Hos. - Its a good idea see. She is not just saying
that she calls me Hos. She calls me Hos. - That's a good idea. There's a good idea. Okay. - I'm gonna tweet that as my own later. - It didn't really work, but nice try. (energetic piano music) - And its (mumbles) day the
state of Idaho made a baby. First of all, I wouldn't watch. Second of all, this is
what it would be like teriyaki sauce on mashed potatoes. - Now this particular
teriyaki sauce I will say, is sponsored by, our high school
rap group Baste and Glaze. I was baste, he was glaze. - All right. So this is some thickness here. - Baste and Glaze are
performing at the party. - Whoa it is so tea. - I don't think I can mix this. I think this one is, I think
this one's got too much power. I'm going just for the little touch. A little touch on the edge there. - Oh, well. - That's got a bang in your mouth. - Man I mean, I feel like
I could just use a drop. - You could literally just have a dropper. You could, you could, you could sell a Baste and Glaze dropper? - And it shaped like a
microphone, a little microphone. - Why? - 'Cause of our group. - 'Cause of our group? - And then you drop the mic. - Drop the mic. - You drop the-- - I like that. Now you're onto something. - We just made-- - Drop the mic sauce. - We just made something. - That's, that's, that's good. I'm looking around. - Drop the mike sauce. - Anybody? - That's from a guy named Mike though. - Drop the mic. - This is horrible. (energetic piano music) Violent, nacho cheese. Have you ever put it on
anything and not enjoyed it? - I'm not gonna answer that because I don't want to make anyone angry. - Now putting cheese on mashed potatoes already, something that some people do. I went to a party one time and they had a mashed potato
bar and they had cheese. Of course they did but was it nacho cheese? No, it was.. - Nacho business. - There's something
about the flavor profile of a nacho cheese that is
competing with the whole, but it's a little bit of spice. I liked that. - Yeah. - But the congealed nature of it makes it not gravy enough. - I, yeah, I'm, I'm searching
for something positive, like a counterpoint, but everything you're
saying is spot on my friend. - It's not hot fudge. I think the thickness of it. - It works against it. - It's it's, it's so thick. It's even thicker than the potatoes but I think this right here. - It's a revelation. - But maybe mixing these two together might be a little something to try on. - Something that we're testing until now. - Why have the next best thing when you can have the next best thing and the next best thing,
you know what I'm saying? So here we go to the next best. - That's really good, but
you know why It's really good 'cause a green enchilada sauce. Green enchilada sauce it will
change your mashed potatoes. - If you're, if you're a person
don't forget to credit us. - who doesn't like mashed potatoes? (crosstalk) - In conversation when you eating it. - Put some green enchilada sauce on there and change your life. - Ladies and gentlemen,
forget the gravy for once the next best thing sitting
right here on your shelf is green enchilada sauce. - Green enchilada sauce. Thanks for subscribing
to click on that bell. - You know what time it is. - I'm Mallory. - I'm Selena. - And we're in the Carcross
desert in Yukon, Canada. - And we're racing a rainstorm. - And now it's time to spin
the wheel of mythicality. - Careful racing a Canadian rainstorm. - Click our link to watch a sculpt things with mashed potatoes in mythical morning. (mumbles) - [ Voice] It's your last chance to grab our colorful GMM mugs, visit mythical.com and get
yours while supplies last.
I don't tend to care about whatever Rhett and Link are talking about in their ads, but I'm always struck by how much effort they put in them. Like, if I wanted to advertise something, I'd definitely use them.
Rhett and Link's snippy interaction surrounding the mole-making was the funniest sequence I've seen in a while. 😂
The real question though - are you mixers like Rhett or dippers like Link?
That was a fun More.
What was up with the Mythical branding on all the food items? First I’ve noticed them concealing brand names.
How did all of those mashed potato sculptures in More end up looking vaguely sexual?