How To Cook: Roasted Chicken & Coconut Rice - Jamaican Style

alright guys welcome YouTube family welcome welcome welcome so I'm gonna give you guys the line up okay this is all of the spices that we're gonna be using today yeah and obviously we'll put them down below in the description box alright so daddy what are we cooking today you gotta let the people that know what are we cooking to dig Oh chicken okay coconut rice oh my favorite I'm vegetto okay look at me trying to say in patois vegetables but you know that he sounds vegetable so right now what are we doing watching the chickens we are gonna watch the chickens so you guys have to remember you're making more than Jamaicans but especially Jamaicans we don't play with an Aston S okay so you need to make sure that you wash it you can trust me in today's day days you don't know why things have been so he's got to get in there so my dad just put some vinegar in the water and you know he's just rubbing them down making sure that they're clean there's a lot of people who don't wash their chicken before they eat Betty what do you what do you think about that I mean like before they cook it like not good there's a lot of people say that the what do they say again come back saying that the heat kills the bacteria but you're not into that team okay I feel you so vinegar and water is more than one and you wash it more than one time okay that is so okay so you're gonna add all of these seasonings together in the oh in this bowl well in this bottle okay so that what is that black pepper rock paper okay that's more than a tablespoon daddy no tablespoon of it okay I would say that's two tablespoons garlic powder just in case you guys don't know Jamaican people don't really measure because it all goes from there beautiful head right there plus garlic plus okay roasted pepper and garlic roasted pepper and garlic season all-purpose all-purpose seasoning I feel like drinking people real they love our all-purpose love all-purpose and sable so fable that's that's his favorite talk show them that in favor with seasoning salt add it to the ball it's not too much and but Jeter I don't know why I say it like that every time but ha okay so now you're gonna mix it up all suggest there a lot of people have been asking for some spices from you Betty how do you feel about that they want your seasoning you work on it all right you guys you heard it here you heard it here he's working on it to birth evening whoa extra virgin olive oil you're gonna add that oh wow this is what you do all the time that II know this is just like a new tactic that you know oh this is this is not new but this is what today okay you're gonna chop some garlic and some ginger all right so we have our garlic ginger so wait you have to peel off the skin off of the gin I don't have to look you don't have to okay I see a scotch bonnet red be fine clean up the garlic and rubgy gingers together fine take more time anyway but if you're is their own masterpieces they're creating right great make sense but some people are not into ginger some people are not into garlic so obviously you guys just do doctor you don't like you exactly switch it up if you don't like you don't know about scotch bonnet I suggest you go and figure it out soon don't just go and get it and think that it's like some chili pepper it is not only pepper okay it's very hot ready I mean there's pepper that's hotter but I don't want you to figure that out by yourself on the chicken but you're adding it garnet chicken whatever put it in there rub in the rug put some system chicken dip some Maggie shot of people and Daddy please sit down Maggie she's very special okay she wasn't a lot of things boom boom come inside I never noticed the smell of the Maggie Wow is it just me or does it smell kind of like teriyaki or something I'm gonna put your okay so now we're putting the rub on and I guess you don't have to be stingy [Music] Wow I mean don't eat the chicken Rob doesn't it looks like it looks so damn good already I just know because I'm seasoning these things is everything you guys everything that's what I'm realizing like yogurt if your stuff's not seasoned properly then you're just wasting your time who's not gonna taste this do you want to lick your ten finger on your tenth old you know right daddy you want to enjoy your older flavors and inside your chicken I'm realizing you don't miss because I feel like a lot of people rub the outside of their chicken but they don't really deal with the inside of the chicken and like how is the flavor really supposed to ring sleep in if you're not doing that and obviously in order for you to be rubbing up a chicken like this yeah I can watch it on my girl all over a guy wash your hands I mean I'll be honest there are certain things that he's not allowing me to do in the kitchen and I get why so roasting pan is out so hold on before me to show them how to eat this pan look you gotta get like a nice deep and guys so that you can you know really roast your chicken okay so you don't have to put any oil all because already covered in oil because I would have thought that you put oil at the bottom so it doesn't stick but the base is already with quail so that makes them see you I put my chicken I is there a certain way the legs are down on the side and the legs are up on that side so you put them opposite you don't put them exactly side by side like okay and what does that do does I do something that it's much more space more space it's kind of like a shoe box when they flip the shoe we go eat all right so now we're covering the chicken and you have the oven 375 okay so you got to put the oven on 375 gonna lift that rock all right chicken is in the oven that took approximately like how long without me annoying you what do you think how long approximately was that process before you put it in the oven what 10 15 minutes quick things will you mean okay so you're not gonna throw that away because you might need it later all right so he's big on cleaning while you cook guys see me while you cook eliminate so much of the stresses after for you or for whoever you just throw it on so clean on up and make sure you use antibacterial soap especially in this day and age guys like this is not a promotion for Don but it's the time so you have a coconut in your coconut is very close real coconut dry coconut okay yes ooh okay okay okay is that what you have in your hand oh wow I've never seen this done before this is happening behind the camera but that is so cool you can't drink it's very good for you okay so you're gonna save the wife okay let me see inside Betty oh my gosh this is so cool guys Wow okay okay okay I got a taste it mean I'm not gonna see me cuz I was busted right now wow that's beautiful that is mm different from the one in the can I'm gonna tell you that Oh completely different intro okay this is what I want we I want that I want to eat that so bad but it's just it's the flavors of the kingdom okay so now username careful would you use a knife I just think but you take out like that oh so that's an hairy layer on the outside you take off yeah okay by this time you should understand that you may complain you're watching me because we were watching oh okay so you're gonna cut it up and you're gonna put it in the blender could you could greater it like you can get a greater and greater oh you get more out of it when you're greater right but if you if you put it in the blender what you gonna come out of course what's still you're getting a jewel I hope we can cut it up as perfect as you Betty but uh we don't drive your practices are you saying practice to become perfect okay got the blender you don't have to put any liquid in it yes oh listen remember I'm not the cook you know I don't be you know I'm learning I'm watching the question hey I'm a sucker for coconut so I am just in awe right now who love coconut and coconut why they're just put a little more water in and kind of its rinsed it oh I saw them do this on our YouTube channel before so squeezing it does what Betty he's not already milk all of the milk out of it I'm not much looking it right oh okay so you're gonna save some of it to put in there and when you do so then what's this where I thought this was for the rice yes somebody coconut oh the actual like so now we got a stream [Music] that's what it's my little click on the top and you know that you're doing this right just looks like on the bottom that's what it looks like in the content coconut milk and squeeze so as he dreams that he adds more water to it to kind of see if he can get everything out of it like all the milk and it works because there's always some more of them all right so right we gotta wash the rice guys you've been following on Ivy you know how we feel about Verity right have to kind of the same hand motions that you just raised in a coconut watch that race how that milky stuff like that's the type I'm milky we don't mess with okay other milk you with coconut this is a dirty no but you know the Jamaican Anna the Jamaican Innes makes us hold on to that pot for an eternity you know what's true isn't actually ready have you ever seen up hot be thrown out if it ain't broke don't fix it right yeah I just got to make sure that it's clean a drink no water what's it for right okay oh my god oh my gosh I'm sure I'm sure I forgot it genetically that's from the skin of the coconut okay so instead of all of the water that he would usually use for the pot of rice he's substituting it with the coconut milk in my head I thought that I don't know he's gonna add the coconut milk or something but to use it as a babe brilliant Danny brilliant okay so you're gonna wait you're gonna add scotch bonnet pepper to it no sauce labels just for flavor so you're not gonna play up in it because if you did then the rice would be either go and you're gonna take it out you know I want your eyes to be to us what you do for scallion and garlic so for some people scallion sit also known as green so that was my camera and onions in Canada we say onions Eddie not audience but if that's how you doing peel up your garlic and your green onion I feel like only like is it West Indian green scallions I have the purple top because I feel like this is Jamaica this comes straight from China straight from Jamaica okay so the Jamaican one are purple on top but I feel like when other people have green onions it's like green straight from the top to bottom but I always know when they went to the West Indian store when it comes back looking like this why should talk buddy what's he again yeah he said that these ones have much more flavor so if you can go to a West Indian food market or whatever to get it you'll be happy so now you're putting the garlic inside the rice water okay did you chop it up big or small just like small okay okay pound it a bit in whole okay he just cut it in half and dropped it right in there added some time now bang oh my god remember that mantel always used to go what are you so sinned against that's what you used to say he said something else instead BAM this is a way to bother me but did he do it again my god he did it alright so you're adding some seasoning salt you said seasoning salt to the race and your favorite people there's something that says people Oh friendship funny okay this is nice this is like perfect for right then I know that you use it for many other things but you love it for rice right I love my dog's rice so I think everybody does so and more and more it's good it really does it really does the duty sir what's the heat on right now Teddy machine maximum so it's on high okay so what are you gonna wait for it to boil up before you add the right okay you don't need to add any butter okay taste it fresh okay so fresh in Jamaica in Jamaican terms means that it's not like either salty enough or it's not sweet enough it's fresh me like it's lacking that so it needs more socks so I know sometimes when we say fresh people like oh that's a good thing no no no that's not really good for you okay so yes I'm a food yeah and that's not good for your cholesterol so you've been cutting back for you and mommy right ever us for everybody back whoa no need to cut back remember health is wealth when my mom would be baby she would do that with the rag and it would go chop chop so when I was bathing myself I'd be trying to go with the rat but I couldn't do it hilarious so we had like a boil up situation so you gotta make sure that you turn it down to medium want to get to that point okay [Music] you saw the chicken I some mower - all right go rice is washed and ready to go okay looking all fresh and so clean clean will you mean just a little bit fitting and Abed deliciousness look at that look at that you don't want to take up all night eat it right now it smells so nice and fragrant mm-hmm stir it and then what now ready click on media so absolute and then you cover it and leave it on media wonderful having butter I call do it real honor real butter so I mean I guess if you have like you know the bucket butter that's cool too right daddy yeah I guess that's what you just what you have but if you want it to be like you know the best of the best I suggest you get the real butter my phone in there that's all you need go now we are preparing the veggies okay guys because without readies you don't have a meal right but that always has to remind you it's also where's your legs on the plate where's the bed so you know it would only be right so if you guys want a tutorial on how to make like a really tasty veg please just you know let us know in the comment you know turn on your post notifications ring that Bell subscribe to this channel because we will do a tutorial just strictly on veg okay and we're coming with some vegetarian and vegan meals so okay okay just got a little checkup on the rise look at that bad boy look at that okay and we're gonna take a peek at this chicken Wow if you just know this right now holy moly it's clearly not ready but my goodness does that not smell amazing from this point how long do you think more debts require our tree quarter-hour you again with the tree quarter Ella which is 25 minutes right okay 45 minutes in English I guess that is English what it's just broken English it's just part well okay guys 3/4 oz or whatever you hear my dad say tree koala just remember he means 45 min okay we check in on a second time what are you feeling for dating just long gonna take like what does it feel like when you know that I need to be longer know that touch made you believe that it was half an hour okay okay so now we're taking the cover off and we're going to let it cook the rest of the way without it that way it's gonna Brown juicy and crispy on the outside right so what's next Eddie okay so you're gonna make the sauce and like what are you trying to do for your sauce this time around okay wait okay so you have a little caught on and what's the heat like right now medium high high high though he's on high he's using the remainder of that seasoning that we had for the chicken to make the gravy [Music] I am are so good once you agree that he's good I feel like it's my choice girl whoo boom add a little bit of garlic losin the chopped garlic so you guys you know we use fresh garlic and chopped garlic [Music] [Music] okay next scene add some ketchup for making them their ketchup I usually get out my face some people when they like douse their rice and catch up or put ketchup all over their chicken or all that kind of nasty stuff but my dad always make ketchup stains like you could okay so what is the city chicken brown okay [Music] I know because I you cook it whoa whoa all of us so you're also going to add some butter to it a little better that's our little li ke ke medium fire and you got it simmer nice what some workers with jerk sauce hold on you have to show the people that man okay hold on the focus then keep it still Danny okay there we go walkers would jerk he's in hot and spicy but he's gonna add it so he feels like it's going to cut up the Tang and he thinks it's the best jerk spot next to your own a so did you just feel like a spoon ready that's a quick meal I feel like that was a really quick meal I mean I know you're not done because the chicken is still cooking but for the most part I mean the main things are done brown sugar you guys so what are the brown sugar do just to give it like a kind of sweet and savory hahaha looking ten more minutes you think any more minute now we're gonna be able to eat you excited daddy yeah I am I think I'm Way more excited than you this looks final me okay not bad guys would you look my man my Mac Hemi we know that right there that one all right there you see that one you know gee look at that you guys are you guys ready are you guys ready I hope your chicken comes out just like this and if you follow the the direction it will all right daddy Oh okay so what are we doing right now we're getting our cutting board okay we have a cutting board right here and we're gonna be cutting up that right this is probably one of the hardest things for me because you got to kind of know where the and it sounds so weird to say but you I don't know what I can join sighs and how to cut it again kind of scary to say that's right it's real you just pulling it up lightly so it doesn't all right when and got a spatula easier for you letting her drip placing her right i'ma tell you about her I'm not kind of you guys have you ever seen a prettier bird that wing is calling my name I can't read to the coin [Music] Wow I just caught my dad doing this beautiful mace you put the rice in a cup and then they turn it up it is presentation matters at least my dad I feel like daddy you've always been like that right really big on presentation I'm making it look pretty got the badge on the side all right cutting right down the middle see I would have never done that and the leg and that's why I guess and then that's the breast that you're missing one wing because I left are you guys wow you guys Wow bringing it over for some gravy Oh daddy - why you have to do that people in hand Oh deserve the best I agree they definitely do deserve the best your dorms

Channel: Deddy's Kitchen

Views: 1,053,232

Keywords: how to make roasted chicken, how to make jamaican food, quarantine, quarantine meals, roasted chicken, how to make rice, jamaican food, how to cook, deddyskitchen, how to make spice rub, cooking through quarantine, quarantine cooking, jamaican style, jamaican style cooking, home cooking

Id: 1_hgeAH_U-o

Length: 42min 47sec (2567 seconds)

Published: Mon Apr 20 2020