How to make Jamaican Beef Patties!

all right we are back back back back back in daddy's kitchen hello daddy how are you it's the knife for me it's a knife swinging for me careful careful careful careful daddy you're scaring people how are you doing okay yes i'm fine i am glad that you're doing fine hello family we are back in the kitchen today and today we have daddy and uh mark in the kitchen also and we are going to be making something that you guys have been asking about for a very very very very very since the very beginning they've been asking i was always so shocked that people were asked i was like really like i thought it was play play things but it look like you guys are really serious about this one so daddy without further ado tell the people and when we are cooked today jamaican patty jamaican beef patties it's funny saying jamaican beef patties because i feel like people who are not japanese can always call it germany can i get a jamaican meat patty and like you could just say a party like please but uh we're definitely here to make some jamaican beef patties and without you know talking off your ears if you guys are new here welcome to the family daddy show them your love because they need to know that how much you love them from the heart and we just want to say welcome um we already know that you're going to want to be here forever so you might as well just like comment and subscribe from now but no pressure take it straight to the end and i'm sure you'll be convinced okay so daddy let's get right into it where do we start right here right here with what pony all-purpose flow pony all-purpose flower one cup of butter one cup of butter do you have to have it chopped up like that or you fancy yes you can chop it up like this or you can grate it but to grate it you have to freeze it and grate all right so guys maybe just maybe just chop it up all right pour it in okay all right one tablespoon for one tablespoon of turmeric okay i guess that's what gives it the color because like i don't understand why you would ever use okay curry yes one tablespoon of curry one tablespoon of curry too and you know it's the better parkway i use okay better packing at the building teaspoon of salt okay okay baking powder baking powder almost one tablespoon one tablespoon of baking powder okay mix it up you're gonna use a fork to break down your your butter or you can use your hand if you want okay but you would have to wash your hand then make sure your hand is clean yeah you don't want dirty hands in the kitchen right no wait if you're new here we're big on washing our hands and our meat so go wash your hands you're a dirt bag go wash your eyes so you're breaking down all the butter yeah perfect okay i feel like i would do it with the fork too with your hands would be so messy now okay this is buttermilk butter milk and you can't use regular milk yes you can but the buttermilk can make it more flaky good all right guys you heard it here if you want a flaky beef patty like how we want it yeah if you use the butter milk via me are you gonna use the whole amount in there maybe so how do you know like what amount to use this is more than a cup it's about two cups about two cups okay so if we do more i have to add more okay well we'll watch and see so that's the whole point of this channel guys we're watching and we're learning you know it's not the typical channel we're spending some time with daddy in the kitchen and remember don't pour all of it in the flour one time little by little little by mark are you on refill duties in the fridge milk [Music] yes very thick milk [Music] i'm just like i'm just interested to see what type of consistency we're aiming for you know right now just like when you need it out here flower like dumplings [Music] but this you don't want to need it too tight you want to have a soft picture thicker than the snickers i gotta go i'm an [Music] so it's idiot of like dumplings yeah i can't wait to see the ants yeah i know because like i've never seen a family made ever and daddy let's be let's be real let's be real with the people that you're just make one the other day to make sure my first time making patties he made it for us a couple days ago just so that we you know he could see if he could do it and how it would turn out one missing party nice oh you kept on the rice all over mercy i needed them i feel like i don't have this truck yep but they're bad push-ups push-ups in the morning when i wake up 17 straight up non-stop wow i have no excuses that's crazy but daddy you work out for like two days and you can see the difference like i feel like that's men though like that's just so unfair what do you mean i'm fearful it's not fair you guys will work out for two days and they're like yeah i just lost 10 pounds meanwhile we're like on the elliptical twenty five seven they're harder than the pink no whatever you guys body's different all right it's too soft a little more floral okay so daddy basically just admitted that he overdid it okay so we're gonna add a little more flour to this because he thinks it's too soft not true that is all right you don't need a lot the spring clip with a handful okay just like that okay see i'm teaching you something so if you get in trouble you know exactly what to do exactly i love that about you that's what i love about our channel too you know because like you want to know how you can rectify an issue if you don't you know if you put a little too much like you don't want to be like damn like i just screwed everything up you want to be able to okay how can i fix it look at that now different completely that's what you want okay [Music] it's just transformed on us yeah [Music] so now i'm gonna have to let this sit in the fridge in the fridge for half an hour okay you're gonna cover it with saran wrap okay i'll put it in the fridge by half an hour and then let it sit and let it sit okay all right so let's do that saran wrap the ting oh good to know that i'm not the only person that struggles with surroundings wrap half an hour half an hour okay now we're going to cook our beef all right okay and our vegetables i'm going to blend it i gotta blend it in the blender okay you have some carrots okay uh chop up fine how much carrots they're just alpha carrot small carrot okay i have some garlic garlic i have some scratchy bun and pepper okay a small amount of ginger okay into the into the blender also yes i have some chopped onions chopped onions yes [Music] all right i have some green onions green you don't put the stock in it you don't take off the leaves okay let me see that again i missed that so that's what your time should look like when you're done because you just took off the leaves only okay okay okay i'm gonna put a tip of water in it okay that much super water not much okay i'm gonna blend it up [Music] so mix it up a little bit please don't put your spoon in the blender when it's going you don't want to do that to yourself see even safety [Music] [Music] that's how okay so now we're turning the pot on what is this it's on high yeah what kind of oil is this virgin olive oil okay all right so heat on high you guys and virgin olive oil do they have to use virgin olive oil or can they use they can use any other one okay i am using virgin olive oil okay all right now i'm gonna pour this in the aromas are about to be heavenly oh my gosh you guys if you could smell [Music] and you're this season it okay you're on my season i'm gonna put in it flavor rice black pepper garlic powder all purpose onion powder smooth paprika let's start with that smoked paprika you know paprika is that pretty girl pretty girl paprika you want all the smoke okay all right right because all the seasonings are already blended and so it just exploded when it got in the pot i think a teaspoon of onion powder a teaspoon of paprika teaspoon of onion powder you spoon it up on purpose teaspoon of all-purpose seasoning for all of the purposes teaspoon of garlic powder garlic powder another building where your meanwhile you're set teaspoon of black pepper black pepper you don't want to put too much black pepper because you have the sketch button here already danger okay you have to be very careful with the peppers guys unless you want it spicy like me and mark me and mark would like it spicy is that spicy can i eat it flavor rice oh that that the tablespoon look a little bigger than the rest of that yeah a tablespoon and a half i would say this about a teaspoon and a half you obviously have a favorite yes flavor rice is the teacher's pet of the um of the seasonings yeah mix it all up okay look at that look at that it's the aroma for me now i'm gonna turn it right back up to high yes i'm gonna add the seasoning okay i'm gonna yes i'm gonna see if this is my my beef okay teaspoon okay each teaspoon each of our seasonings teaspoon each you guys you heard it here teaspoon each of all the seasoning them full teaspoon you know a jamaican teaspoon our daddy's kitchen teaspoon flavor rice i'm telling you flavor rice owes us you know flavor rice with wet on the damn i tried finding them i can't find in a way on the day well i'll go out sure you know i would sell out the whole lot of flavor rice everywhere around the world all right use your wash hands and bring it all together okay now i'm gonna hide it from the ground always the people that can't always rush the tv mushroom this one is the mushroom flavored pearl pearl river bridge gotta have it you know browned up i put about two tablespoons of iced sauce okay so you know we know about that oyster sauce mark from our restaurant days it makes all the difference all right two tablespoons of oyster sauce guys you see you don't want to put two more sauce in your pot because the soy sauce and the ice sauce is salty okay and you know in daddy's kitchen and daddy's house we don't really mess with salt like that us and sodium it's not our thing it makes everything feel good shouldn't be yours either but you know what we digress we're not here today you don't judge me let people do what they do okay you can just suggest like right now this does not look appetizing at all i mean i'll bite piece of that right now yeah you're gross it's sound it looks so sloppy but i it's crazy because you know what it's about to become so you can't judge a book by its cover you know because lots of goodness there we go here we go oh my gosh museum i have a quick question for you guys we gotta ask we're gonna ask the audience a question while you make this ground beef come to life betty we wanna know how would you guys feel tell us in the comments write it down in the comments right now what if mark myself and maybe my other siblings started a channel where we ate daddy's food after he cooked it would you guys be interested in a potential channel a mukbang channel of us pretty much eating so it would literally just be next like right after daddy plates it we would then start filming our eating process around the dinner table you're such a genius daddy you're funny how would you guys how would you guys feel about that let us know down in the comments if you guys would be open it would be daddy's kids and it would be just basically us you know eating all of the meals that he cooks for us it might not even be just the meals that we put on the channel it could just be our day-to-day meals that we have let us know how you feel about that i know a lot of people are into mukbang style and we've been thinking about it but we're not sure we're only going to do it if there's a demand so let us know down in the comments still in the meeting still in the meeting okay all right so what's next eddie i'm gonna put what two tablespoons oh here come the jamaicans with the ketchup ketchup here come the jamaicans with the ketchup okay guys i'm still blown by the use of ketchup in jamaican meals it's not until we started daddy's kitchen that i realized how many of like the stew chicken stewies do this has a two spoon ketchup sorry it's okay teaspoon of browning browning you don't want to put too much because this thing will make it bitter okay all right so just a a teaspoon one two depends on how much you don't want a white ground beef okay you want a brown brownie coming together it's getting some body look at that you guys yeah it's looking like it's looking like the filling that we want no it's not even ready yet ew ground beef is not something to play with right you guys let it cook yeah i'm gonna end up another girl this is you're just trying to go for it can you guys not tell that this is going to be the best filling for your jamaican beef patty and you want to break down all your lumps yeah okay you don't want a big lump in your patty no no it must be now their lumps because sometimes lumps don't cook out and the pinkness is still in it okay so you heard it here guys break down all the lumps make sure all the pink is gone and make sure the food is cooked okay so i'm gonna cover this and let it simmer recover it and let it all right so what we're doing now daddy what we're doing now we're just stirring it the mustard listen this is why i'm gonna need you guys i'm gonna need you guys to share this video as much as you possibly can because so many people have been asking about this recipe and now to see it come to life we gotta get it everywhere not true buddy i can't i cannot deal with the lot of mercy no mercy i don't think it's ready yet okay is that your jamaican side speaking or no no let's go anyway at any rate that already you know that is all right so daddy said that we have to try the beef so mark is trying the beef all right let's check it out come up okay you can eat it [Laughter] like he's so dumb but you can't eat what's in your canadian yeah let me try this all right you see that goodness you guys you see that you see that goodness yeah but this is some great material for youtube sorry just what she told me not to do [Music] mm-hmm okay this is ready come on this is ready this would be a really good taco meat too oh wow oh then you have to make jamaican tacos or something beef taco fish taco let's make some tacos right let's switch it up a little bit but let's keep it on track to these jamaican juicy beef patties all right so the beef is done i'm gonna take it [Music] 20 minutes 20 minutes my time my dough is ready this is ready all right let's do it all right now so what do we have going on here now daddy okay make sure i sterilize your corner clean it okay okay so clean sterilize and clean this corn this this counter because you're going to be using this where are you going to put my dough okay spread it out all right so you guys make sure you clean wipe down sterilize your space you see how it's glistening right now you see that you see it okay i can't as mark said wipe me down okay and prepare all right i take the dough from the fridge let it count yeah yeah we need a little more variant i take the dough from the fridge okay that's what it looks like look at that ready salad look at that ready to go [Music] okay let's do this wow [Music] this is how you guys know that daddy loves you guys because daddy is not a baker he's not into no bacon or cooking that is considered kia can all them things that so this is all love that's my dough right here sprinkle flour on top [Music] this is my rolling pin rolling pin i don't think i've ever seen you use a rolling pin make sure you floor your rolling pin okay you don't want to stick to the floor to the door and here we go here we go here we go again one more time auto mercy start pressing that way because wow i always see this on tv now you'll see it's right before your eyes let's see it right um we're feeling like we're in paris for real okay daddy won't make you so bad with it man please and look at you learning and sharing right away guys i'm telling you when he made it for us about two days ago we were like we were shook we were really really shook and i'm like this is like a patty from back home because back home the patties are nice and stuff nice like over here it's like flat once you guys learn how to make daddy's kitchen's version of this jamaican patty set yourself apart from everybody else so daddy what is the goal here just to get it as flat as possible here you don't want it too thick okay but now what i'm gonna do all right buddy okay so this butter you said this freeze this butter okay i freeze this butter because i'm gonna graduate on the dough okay all right so that's the only way you're gonna get it greater is if you freeze it first you freeze it okay guys this is mind-blowing to me i'm actually enjoying this so much i hope you guys are enjoying too because this is so different from what we're used to on daddy's kitchen a masterpiece and i told betty to take off his um his uh his apron because of his usain bolt shirt but look at him he's a mess now walk to the world brought to the world this is so cool [Music] vegetable party yeah daddy you're gonna have to switch it up on these and do a callaloo one when the time is right when we can get color in season you are actually a selfish one because i've had aki and selfish patties and oh my god they're so good yeah when they're done well they're so good i even have nice nice i've even had a um the callaway one was delicious with someone mixed it with like a coconut milk and the calorie and the spa selfish oh ciao so daddy what does this butter bean all over it do give it flavor and let it get flaky flaky okay and the shot isn't going to go in the tool so now you're using shortening yes this is soft so i just gonna dump it on over okay shortening you guys and he's just throwing it all over because it's soft and this is the shortening that he used everything all right crisco golden all vegetable shortening okay all right no okay that's the little chunks you see all over here they're gonna do you're gonna just fold over over it's getting soft interesting so because it's getting soft you're going to add a little more flour [Music] fold it over again some more flour maybe now there you know this one right over floor okay that looks like a big crate [Music] flower for your corner again pour it over lower and what you're gonna do now you're gonna press it out again so all of that butter on the shortening right into the dough brilliant where do you go daddy go daddy go daddy i'm just ready for the finishing result but this is amazing what is one kidding guys kidding it's pretty amazing see why you have to make sure your counter is clean because if your counter is dirty you got crumbs and stuff all over it you're gonna have a crummy crummy crumb patty okay this guy and the wittiness okay you're singing in the background we don't need a soundtrack okay see this is so beautiful you're tired but you're doing it for your family you love your youtube family of course we love you guys and so we're really happy you guys are gonna get to officially learn how to do this but you gotta put your back into it now true daddy [Laughter] okay back into it [Music] no i'm gonna spread it out you funny this is obviously gonna be a long one and that's okay because so many of you guys have been asking in the comments oh we love the long episodes because i know i did you know i know a lot of people some people are like oh how come this is not a short video today i'm like you can you can find short videos all over the internet this is a family channel tonight [Music] um but yeah it's just like sometimes people enter late and they don't realize that we have something going on here at denny's kitchen and when it's time to enter daddy's kitchen it's time to just enter the kitchen and be here throughout the whole process daddy [Music] so let's roll out let's get it a little thinner to the thinnest that we like and then we will be right back okay this is ready they are flat pressed out flat like how we wanted so you guys [Music] innovative invented innovative whichever one this is brilliant okay a lot of mercy daddy's kitchen to be a car where you come from guys we're shook because this is not what we're used to yeah one two three four five six seven eight nine really are you sure you're over didn't you overcount one two seven you know hold on you know what i'm gonna do when i get rid of these i get all the instruments and i press them again and i get more out of it yes all right so now middle two are mine [Music] okay okay come on closer let's see what's in your hand okay all right just take them out and put them aside one by one okay oh you're gonna make them one by one okay let's do this all right this is all so pleasing to my eye right now i totally get why are obsessed with this kind of stuff okay oh my god all right so we got the beef yes wow and then whoa my mouth is salivating oh my gosh yeah okay then you use this part and you cover it wow oh my god press it down hold the patty fluffy eye full up for you never have a party full so yet and um you're gonna press it i'm so proud of you look at you mastering this and killing it from the jump telling you when you have a knock for things you just have a knock [Music] so you press this down that the juice don't run out when you bake it okay and you decorate it at the same time blast him he's far away from the food guys don't worry and here's your party and here is our first local party what do you mean a lot of mercy for true daddy pick up yourself all right so let's move on to the next one guys so let's let's do this don't over don't do your party but you guys know how daddy is already he's saying don't overdo it but it's already in our opinion but that's how we like it because we love to get them serving because they always get a good serving most people would probably put half of that inside it but of course [Music] so how do you fix that with a little flower yes okay okay press it down on the egg wash area [Music] and then you get our fork [Music] and we cinch so that we don't get any of those good juices seeping out this is so dope i've never seen a patty made all i ever do is go and pick it up to eat it oh so you're gonna oh so you're gonna put egg wash on top of them afterwards because i was wondering about that i was like so how do they get rid of the flowery vibe on the outside okay you know me always i rush the table just sweet patient patient okay let's see this third one done daddy third time's a charm perfect i'm pretty is very artistic especially when it comes to the kitchen look [Music] is the best party daddy's kitchen party is the best party what do you say let's get it from another angle because i know sometimes you guys want to see it on another angle let me show you what it's like from this angle just so that you're sure of the process let's do this [Music] in it goes that's a good one for real when i tell you guys about daddy's servings i'm telling you when it's time for you guys to actually be able to come and meet daddy or eat from daddy's kitchen and go and get a good serving whenever that is party wait there's no corbett there's no sound gun see that yeah all right guys you got her you got it done you got the process done you know what it is finally like to make this patty all right let's move on let's finish the rest of these and we will be right back at the other neutral oven dice all right so we're gonna base these with some egg wash okay so they're ready to go in the oven but first you gotta put the egg wash on the top so what is the oven doing right now that you have it on what 4 20 5. preheating breathing okay 425 425 yeah you heard it it's gonna cook for 25 to half an hour minutes 25 minutes to half an hour about a half an hour in the oven you won't go for 25 half an hour anyway but less than half an look at hour look at that already looking golden and things i can't wait until you guys see the finishing product oh my gosh if it's anything like it was two days ago you're gonna be shook not true mark i think this one's gonna be better i think this one's gonna be better too all right let's do this extras into the oven we go no cover needed i guess no okay all right all right daddy you are the big pastry chef what do you mean give yourself a pat on your back i'm an idiot everybody is probably like this guy and he's making the rest for us as my siblings argue in the back i will be back with the results of daddy's famous very famous bought like jamaican juicy beef patty all right so daddy people it's our time okay okay okay look at these home made stuffed jamaican patties stuffed to the brim not like the ones that have three drops of beef inside but a nice like old school background beef patty stuff look on the glass man all right there you go we need to cut inside and show the people them wow really good natural mark all right all right okay moment of truth [Music] wow oh my god you guys look at this look at this look at this look at this look at this crunch you hear that crunch that flakiness it's the flakiness for me it's the juiciness of the center for me look on it oh my gosh i'm salivating hopefully yo i'm literally salivating wow teddy you did that you really really really really did that let's go let's go let's plate this up are you ready betty is it time to plate their plate yeah all right let's do it [Music] so [Music] so [Music] peace and love always [Music] you

Channel: Deddy's Kitchen

Views: 458,849

Rating: 4.9170508 out of 5

Keywords: how to make jamaican patties, how to cook jamaican patties, how to make jamaican beef patties, jamaican patties, patties, jamaican patty, how to cook like a jamaican, deddys kitchen, quarantine cooking, quarantine meals, lockdown cooking, lockdown meals, juicy jamaican patty, jamaican chef, jamaican meals, toronto chef, toronto lifestyle, jamaican youtuber, father daughter duo, family cooking

Id: eCfxPNSYGvU

Length: 54min 57sec (3297 seconds)

Published: Sat Mar 06 2021