(rooster crows) (lion roars) (drum thuds) - Welcome to Good Mythical MORE! - Look at that, Gifticality! We're still giving away money! - Nice, good! - And we're donating $1,000
to Make-A-Wish Foundation. We love Make-A-Wish because
they grant life-changing wishes to children diagnosed
with critical illnesses and we have had the
privilege of being involved in a few of those wishes, so we're so grateful that
we've been able to take part in that wonderful organization, so please join us in
giving at Wish.org/donate - Thank you for being your Mythical best and for hanging out with
us back in the studio. You know, I woke up
early this morning, man, and I was like-- - Me too, 2:30 a.m. - I was like, "I feel weird." - Ready to go! - Now, I never have
problems going to sleep, but when I wake up early
and my stomach felt weird and I was like, "Oh no, what's wrong?" - Excitement. - And I was like, "I'm excited." I'm excited to be back in here. - Your therapist is helping you
learn the difference between excitement and anxiety.
- Anxiety. Yeah! - And you know what, it turns out, all these years, you've just been excited. (both laugh) You just flipped the perspective. - I have an excitement disorder. - Hey, Link-- - By the way, you can see the rest of our conversation about all of this type of stuff by listening or watching Ear Biscuits. New episode in video form-- - It's true, we had a good discussion. - Comes out on the Ear
Biscuits channel every Sunday and then every Monday, the
audio version comes out, we have a podcasts to found. - Okay, Link, you should
get super anxious, I mean, excited right now because I'm going to, first of all, just use the George Foreman Grill, which that alone is something
that I'm excited about. - It's hot. - I hadn't used one
except that first night-- - "Hey!" - On my honeymoon, when
I got four of them. - Your honeymoon night, you cranked up four George Foreman Grills? - Listen, I said, "Baby, we got so many
George Foreman Grills, "we're taking them to Cancun. "Put them in a suitcase." So we had a suitcase full of all the George Foreman Grills we got and we gave them out to
everybody on the beach. - That's a little extra. I mean, for my honeymoon,
I went extra too, but it didn't have anything
to do with a Foreman Grill. You know what I mean? - But was it hot? - It was hot. It was hot. - Okay, Link, I'm about
to blow you away, man. Listen, because first of all, we got Wonder Bread, Classic White. - Yeah, God love your mom. Gotta love her. - Yeah, she's a wonderful woman. She's a Wonder-ful woman. But Link, it's not just Wonder Bread. You know what the main ingredient on your Wonder Bread panini is gonna be for your birthday? First of all, put on a birthday hat. Do you know what, take a
choice, it's your birthday. 42 year old man. - Take a choice. - Take a choice, any choice. - I'll take these two. - Yeah, I'm going with the dark one! - I mean, they're kinda small. - Okay, there we go. - I'm going horn, just like my honeymoon! - Speaking of your honeymoon-- - Two horns! Two horns! - Well, I was not present. I did not accompany him on his honeymoon. Okay, Link, the main ingredient-- - But you picked me and Christy up. When we got back from our honeymoon, you picked us up at the airport. - And I acted like a limo driver. - No, you didn't. - No, that was you and Sarah John (laughs) in high school. - That was a Valentine's
date in high school. - Okay, Link, I got your favorite thing and we're gonna make a
cookie dough panini, yessir! - "Cookie dough panini, yessir"? - I also have sugar cookie dough and I have chocolate cookie dough, so, take a choice, any choice. - I gotta fix my hair
for my birthday pictures at Kmart after this. - [Stevie] (laughs) Kmart? Let's go with cookie dough chocolate chip, but remove the chocolate chips. - I'm not gonna do that, but you can occupy yourself with that. - Now, you might be thinking, "Well, isn't that what
sugar cookie dough is?" No! I don't know why, but it ain't. I think it has something
to do with brown sugar. - But you, actually,
you've tried to do it. - I've eaten sugar cookies before and I know that it's not what
I'm what I'm looking for. - It's not it's not a
chocolate chip cookie without chocolate chip. - So, are the cookies
gonna become the bread and then the bread becomes the meat? Or is the bread the bread and
the cookie dough the meat? - That. That. B. - You don't have to pick out the chips. - Oh no, I was picking out the plastic. - Oh, yeah, you do have to do that. - How much cookie dough can
one man eat on a panini? That much. - Oh my goodness. - I don't wanna get crazy. - That is a lot. - Now, what I gotta do here-- - This is still hot. - Well, it's, yeah, 'cause
I just plugged it back in. - I wonder what George
Foreman was thinking when he invented his grill
because, as we all know, he personally woke up
one morning, he's like, "Man, I got this great idea. "I can't even sleep. "It's a grill that folds over on itself." - Bread, please. - I mean, that's what a panini maker is. What's the difference between
a George Foreman Grill and a panini maker? It has-- - Ask George Foreman. - It has ditches, where
the grease falls out onto a thing, which we don't have. The catcher. The grease catcher. - I always called him
George "Panini" Foreman. You know he named all his kids George. - That looks like a burger patty. - What are you gonna
be complaining already? - No, I'm not complaining. I'm just observing. Just because I'm observing something, doesn't mean it's negative. - You said it in a negative way. Put a, slap her down there. I'm pretty proud of myself. The amount of dough that I
picked and the size of the bread. - Yeah, that's a good size. - [Stevie] Can I give
you the official answer? - Normally, you would take a
patty and just put it on there. That ain't a panini. - You can take a patty or a panini. - [Stevie] Guys, the answer. Sorry, my voice isn't booming across the studio like it usually is. "The George Foreman
Grill prioritizes baking "and panini making on top of
the normal grill functionality. "In comparison, a normal panini maker "focuses more on cooking." Which is confusing considering
it's a panini maker. - I don't understand
anything you just said. - [Stevie] "The Foreman
Grill has a baking mode "and panini-type tilting technology." What's that? - It's a panini maker. - Why's it so hot, George? Good gracious, you think
after all these years, the top wouldn't be hot. - That's the difference. It's hotter than a panini maker
because it can cook meats. You can actually cook a steak. You're gonna break the
plate over the machine. - Maybe I will! You hear that sizzle? Wow. You hear that sizzle? - It's the sound of a birthday. - Should we've lined it with
butter 'cause, you know, I'm wondering if we
have any butter around? - We do. Let's put that on there. Is it too late? - No, it's never too late. George came back and
fought, like, seven times after he retired. - [Stevie] On Reddit, it says, - Look at that. Here, hurry up! - [Stevie] "The Foreman Grill
is tilted so fat and juices "run off and down into a little tray. "That's its gimmick and it heats up fast "and leaves pretty grill marks on things. "Not that special, really. "It is portable though,
which can be nice." - Flip it. - That's what George named both
of his dogs, Fat and Juices. - 'Cause he named all of
his kids George Foreman. (Stevie laughs) - He did Georgette, George-- - Better late than never when it comes to butterin' your biscuit, you know what I'm saying? - I actually think we buttered
this at the right time. - Clamp it. - I think George would be-- - [Stevie] Oh my gosh, that
actually looks really good. - It's gon' be incredible. - I mean, the Snickers one was great with that marshmallow fluff. I never would have thought that that would have helped
so much, but it really-- - Hold on! Isn't there meant to be something that catches the grease? It just pours out onto the desk? 'Cause that's what's-- - [Stevie] It's next to your side. I didn't know what it was, so I just put something in there. - A little late for that, but go ahead and throw it under there. - Thanks, George. You should've attached
that from the beginning. - Why isn't it permanently attached by a magnet or something? - Good gracious, this thing's
been around for 30 years, you'd think it'd be perfected. - If Apple made a George Foreman Grill, it would have a magnetic attachment, but I'm not complaining, George. - George just, he made
the George Foreman Grill, declared it perfect and
rode off into the sunset. - And he shows up every week
to grab that check he gets. That George Foreman Grill check. - You could probably go to, like, you know how you can go
to, like, a convention and then, like, Pete Rose
will just, like, be there and he'll sign things? - You think you can take
a George Foreman Grill to George Foreman and he'll sign it? I feel like we're in a good-- - How many do you think he signed? How many times do you think he's like, "You got the silver marker?" 'Cause that's what you need to sign this. - Well, a lot of them have
his signature on them. - That costs extra, though,
I'd rather-- (cheers) Holy moly! Holy moly! - There was a little
bit of dough coming out before we flipped it and
buttered it, but now look! That looks like cookie
bacon coming out of it. - [Rhett] I'm gonna try
to get some of that back. - [Link] What on earth?! - [Rhett] Link, you are
about to be so pleased. - I'm already pleased. I mean, let's face it, I thought my birthday was gonna suck. - Oh that's hot! You didn't see that. - Because, I mean,
everything that was, like, a special occasion has
kind of turned into, like, a sucky "I'm staying at home" version, so I'm very elated to-- - That's hot. Don't-- - Oh that's hot! - Don't touch it, George. - Oh that's hot! - Is it hot down here? Where's it not hot? I gotta find where it's not
hot, move it out the way. - Oh that's-- - Okay, Link, sorry about,
we have butter everywhere. - You know what, cut that open for me? - No. Link. Is the Happy Birthday
song still copyrighted? - [Stevie] No, we can sing it. - ♪ Happy-- ♪ - Don't sing it to yourself. You get to blow it out. - [Stevie] Are we doing
the Mythical version? - Yeah, we're doing it 'cause, yeah, we don't want to take forever. ♪ Happy birthday-- ♪ - Whoa, whoa, whoa,
whoa, what key is that? - ♪ Happy birthday to-- ♪ - That's the same key. That's the same note. You're just, like, singing one note. - Why you gotta worry
about what key I'm in? - ♪ Happy birthday to you! ♪ - I didn't do that. (Link laughs) ♪ Happy birthday to Link! ♪ It would've been easier just to sing the whole Happy Birthday song-- - I'm sorry. - But we were singing it for Link-- - I'm a control freak I'm just so excited. - So obviously it had to be critiqued. I thought after all this time alone, maybe your critical bone
would've softened a little bit, but it's okay, it's only gotten harder. (Rhett laughs) - My critical bone has petrified. Do I wish first and then blow
or do I blow and then wish? - [Stevie] You wish and then blow, but don't tell anyone your wish. (Rhett sniffs) - Allergies. I was wiping my nose. I had to just clarify. You know, I don't want
anybody to freak out. - So, here, you wanna cut that for me? - [Stevie] After 42
years, you forget how to make a wish and blow out a candle? - It's been a lotta, yeah, I don't do a lotta wishing
and blowing these days. Okay, there you go. That's one way to do it. - We need a better knife. - [Stevie] Noted. - What's wrong with the knife? - I can't really cut it in the right way. Oh, doggy! - Oh my gosh, I'd love for
you to have half of this. It's so warm. - It's so gooey. - Has this been done before, guys? - I'm so glad that we didn't take the chocolate chips out, first of all. - [Stevie] Let's do a little
smile towards your single cam, y'know, just like, almost
as if you're posing for a thumbnail. - Oh yeah, get that, Link. - [Stevie] Yeah, we don't
have any people here, so-- - Look at that, we got a thumbnail. We could've been doing that all along. - You like that? - Oh my gosh. - I mean, the cookie's not baked. It's still dough, which is perfect. - Oh my goodness, that is so good. - Wow! - Is that a thing? - Buttery Wonder Bread just nestled, just laying like a
blanket over top of some warm cookie dough. - And the chocolate, like, spread out. Oh my gosh. This should be a thing. Is this not a thing? - I think we could also
batter it and deep fry it. - Does George still do the TV appearances? 'Cause I wanna do it with him and I wanna give him this
recipe live on the air. - There's not much of a recipe. - [Stevie] I actually don't see it. - It's my kinda recipe. - [Stevie] I see people making cookies, trying to make cookies-- - I need some milk. - [Stevie] In a press,
but I don't think anyone's creative, I'll say, enough to make this. - I mean, it's absolutely bonkers good. - And good for you. - Man, good to be back. Good to be back. - Now, I'm gonna take this log home. - Take it, man. It's your log. - And listen, my nanna sent
me, as she always does, she sent a pound cake. She mails a pound cake-- - Chocolate pound cake. - I mean, it weighs probably
three pounds, I think. - More than that. - Maybe more than that, he says. Puts it in a box, like the USPS box, you take that thing out, it's just aluminum foil, layers and layers of it and then like shopping bags and then there's a round
pound cake in the middle of it and, especially because
we're not in a position to have people over and share
as much as we normally do, we were like, "We gotta come up with something. "We got to come up with something to do "with some of this pound cake,
so it doesn't go to waste." 'Cause we end up not eating it all. We feel guilty. - Well, what about me? - Well, you're gonna share in this 'cause I'm gonna give you some. - 'Cause I usually show
up and take some pieces. - Yeah, I'll give you some slices. We've got half of the cake left. - Your family of five can't
get through a pound cake? - We just don't, we don't eat
that much sweets all the time. - Well, just once a year though. - But this is what we did. We took half the pound cake and, this is Lily's idea, we turned it into cake pops. Here's the thing I didn't
realize about cake pops. - They're just cake. - Cake pops-- (Stevie laughs) - Cake pops are cake
and icing mixed together into balls and encoded
with something else. I thought cake pops were
something totally different because-- - They're so moist. - Actually, every time we
would go on The Tonight Show and they would, like, one of
the gifts that they would have in the dressing room,
were cake pops from Milk, - And I would eat them. - And they are so amazing,
but they're so dense. They're almost like cookie dough and that was the only
cake pop I've ever had and I didn't know that
it was actually made of-- - Yeah, it's like putting
the moisture back in. - It's like baking a cake and then forming balls out
of the cake with the icing. - And your nanna's cake
is already very moist. - It's so good. - In the middle of the pound cake, it's like a chocolate collector hole. - Yeah, there's a hole. - That's what I call it. A chocolate collector hole and I'll dip down in there
sometimes to see what I can find. My little treasure hunt. Happy birthday, man. 42. We're both 42! We're both 42. That happens for a few months every year. 42, man. - Ricky Henderson. - You know, life comes
in seven year cycles and this is the end of the
sixth seven year cycle. Make it count, man, because the next seven
years, from 43 to 50, good gracious, we're old, that's the seventh seven year cycle and that's your life peak. - Oh really? - Then after that, you
begin to slowly die. - Funny, 'cause I thought
you peaked years ago. (Rhett laughs) Happy birthday to me! Save up to 30% on my favorite
items for 48 hours only at mythical.com
