Welcome to "Good Mythical More". We're doing more of what we did but the exact opposite. We're taking the butter,
whoop, that we didn't use on the corns on the cobs. And we're putting it on other stuff to see if we can discover even more. Oh, but first we gotta
take a new selfie face. This one is "Just got bad
news from my psychic." Your personal psychic. Yeah. I don't care. I don't believe in it. I don't believe in my psychic. I don't know, I could be wrong. You know, I'm not saying I'm not wrong. I'm just saying I don't. I've never been to a psychic. Well then. Okay. Well, okay. Well, let's go tonight. Tonight? Let's go get face bloated with a psychic. That's not what, that's not
what you do at a psychic. What do you do? You ask him questions and, I think you hollerin. I just don't like giving that power over to somebody. It, it scares me. It really scares me. Like, cuz you know, the whole
like positive thinking results in positive things? You know, channel positivity. I find that that works. But if you go to a psychic
and the psychic's like, bad stuff's gonna happen to
you, then you start thinking bad stuff's gonna happen to you. Yeah And then bad stuff happens. I just don't, I mean like, it, and like some, giving that power to somebody, to then like influence like the biggest decisions in your life. I mean, so I'm thinking about it and like
should, what should I do? Or even if you're not
like, what should I do. If you're like, you still taking into account with your decisions? You can't not. It's like even if, even
if I went to a psychic the reason why I haven't
gone to a psychic cuz A, I don't believe in
it, but I could be wrong. And three, even if those things, even if the first ones true in
the second one's false, it would still impact
me in a way that I just don't want to give that power to somebody. So like if somebody says
"Today, when you go home you're gonna befriend a
Bald Eagle named Bobby and you guys are gonna
become like a little duo and Rhett's gonna go away forever." Like peacemaker. Uh, then, so then Your gunmaker has a pet eagle When you see the Eagle now you're gonna be like
trying to make contact with it. I understand what you're saying. You're influenced by the by the particular, prophecy. But maybe, maybe you're thinking a good that's not what
a good psychic does. Good psychics don't get that specific. 'Cause they wanna be right. I don't think a psychic has ever said "You're going to befriend an Eagle named Bobby this afternoon and then your best friend's gonna go away forever." I don't believe that But how cool would it be if
that ever really happened. So we've got- "And this tarot card
represents a best friend and a Bald Eagle." Yeah. And wouldn't that be
cool though, to meet an Eagle? And That would be a cool
psychic if a psychic could give specificities like that. So you could look forward
to like, okay, one day That's what my psychic does. One day there's gonna be a bald Eagle named Bobby I'm going to befriend. That would be awesome! I would totally go to the psychic. If they could just sprinkle that. Well, you know, you never been, you don't know. You know that place down on Ventura? That's like the psychic Be more specific The psych, you know that
place in on Ventura. And before you say that, by the way, just if you don't go to the psychic
and that would've told you that you would've befriended
a Bald Eagle named Bobby, would you not have then still befriended a bald Eagle named Bobby? You just wouldn't have
been told ahead of time. I think you would not
be looking out for Bobby and and Bobby might be
like trying to reach you. Bobby's trying to reach you. But I'm always tried to befriend birds. You're proving my point. I've never not tried to befriend a bird But in a good way, I don't like that. Like I you're, you're
making a positive example. That place on Ventura, The Psychic Eye, you know, in studio city? The Psychic Eye? That place is amazing. They got everything including
psychics on the perimeter like in there there's curtains
all around the perimeter. So like you're in the
store and they've got like a Buddha and some
crystals and that stuff. And then they've got all these They're throwing everything
against the wall, so to speak. Yeah. And me, me and me and
Lot were like walking by went in there just for
the experience of it. Y'know we're getting face
bloated on a Friday night. Just gonna do whatever
we can get our hands on. We go in there and then I'm like, I'm hearing voices all around me. What the hell is going on? I was like, oh, there's people
getting sessions. Right? Read- readings. There's people getting readings about bald Eagles all around us right now. So you got the good fat of the avocado with the, The bad fat? The bad fat. I'm gonna just take this little here and just pop it right out. It's kind of like a, a
deviled egg type thing. Pop it right into my mouth. Wow. Avocado is already so buttery. See, here's the thing. I just like butter straight up. So I don't feel like I'm a don't feed avocado to your, to your Eagle friend by the way. This is- Really? Avocado is poisonous to animals. Avocado is very poisonous to basically every animal except people. That doesn't make sense though because. Don't let your dogs eat it either. Because it's, it's evolved to entice to want an animal to eat
it so that it can then. Poop it. So I don't think all animals Okay, that's not quite true. Well don't don't don't let me look bad. It has a toxin called persin. Right? But only certain species of animals are poisoned by persin and. Don't let toxic persons into your life. What about dogs? There- dogs and cats are rarely affected by persin. Birds though, Birds. Avocado poisoning can be deadly to birds and large animals
such as cows, goats and sheep. That's pretty much
Wow You covered all animals. That was- You said, you said birds,
cows, animals and sheep. That's pretty much all
the Bible talks about. Animals. Birds, animals. And it's like, that's the
ones that populated the land. You got everything. Cows, goats, birds, and animals. Yeah. Yeah. Let there be cows boats, boats. Let there be boats. Well it was one big boat. You better be on it. I'm saying this is not
worth trying because um. Too much butter. You already get there There's no contrast. No, there's no contrast. It's like when somebody, it's like, when you fart at a glue factory. You know what I'm saying? Yep. Nobody knows. It's like It already stinks. It's like a tear drop In the ocean. That's even better. Let's put some butter. We had a dude, we knew that did work at a glue factory, and. No, he worked at a paper factory. He worked at a paper, paper
factory, and he farted. He was like, you could
just fart in a meeting. No one knew anything. 'cause it stunk so bad In a meeting? Yeah, man. They farted all the time. Stevie, when's the last time you freely farted in a meeting. And I'm not talking
about hit the mute button on that dumb zoom call. I'm talking about like an in person, real meeting where real things are accomplished. If I got one that You know, I cannot recall link. I cannot recall If it's a no stink day. Sometimes you do a test fart early on. Oh yeah? And you're like, this is a no stink day. I can get away with it. Do you fart on like a test strip? In order to tell? I fart on a corn. I fart right on a cob. Why are you fart, why are you farting on a cob? 'cause I'm used to smelling that. All right. So butter on a strawberry. If anyway, if you've done a
test fart earlier in the day within 90 minutes and it didn't stink and you know it's gonna be a silent one. You can fart a meeting. Wait, what do you mean within 90 minutes? Within 90 minutes of what? If you do a test fart and it doesn't stink then chances are 90 minutes later. Your fart still won't stink because whatever makes 'em
stink hasn't happened yet. But 91 minutes you could. 91 minutes you gotta do. Something else could be going. You gotta do another test fart. Right? And don't use the same cob. Lemme tell you right now, do new cob. No, no, no, no, no. You can use the same
cob as long as the first test was negative. Oh right. Yeah. Yeah. Right. 'Cause once- You're right. Unless if there's no stink on the cob. Once you stink the cob. You gotta get a new cob. Once you've stinked a cob. Right. You gotta get a new cob. Right, right. Until you stink it, keep sniffing it. Stink it. And sink it. Now this makes sense. Because some of my favorite
desserts that already have a bunch of butter in
them are strawberry desserts. Something's missing. Well, that's a, that's a good strawberry. Yeah. Because of the butter part. Where did, I mean No that's a thoroughly ripe strawberry. There's not, there's
no residual whiteness. This is why, is that why you're you're
afraid of strawberries. You don't like strawberries. Cause you think you've had
a lot of bad strawberries. Yeah. But every time you eat a strawberry. Yeah. You, you comment about how much you like it and you act like it's unusual. It's hard to find a good strawberry. Not really. Not anymore. With a, with GMOs man. I've eaten strawberries straight out of the patch and you know what? I've eaten, corns
straight out of the field. That's hard to do. It's hard to do. Well, I boiled it first. You remember This is good. Little wild strawberries? You remember a little wild strawberries. Did y'all have those growing up? Yeah. You find a little patch of
'em and you just go to town. But they, they were never good. They were never good. They were hairy. I didn't think they were hairy. Like a wild straw strawberry. They were very seedy. And they had no taste. Yeah. Because, because they
weren't modified by persons. What is this? So this not a palette cleanser. We're gonna see how. Is this? Does butter make water better. Ice water. Does butter make ice water better? Things you didn't need to think you needed to know today. Things you didn't need to think. I think you just put it
right there and maybe Oh, on the edge? No, I think you wanna Just give it like a nice little I'm gonna do a little mix. I'm gonna see if I can make milk. Is that. Mama makin' milk! That's how milk is made. Give me a second! Making milk hard. How do the cows do it? I think you need hot water. No, no, but this is
specifically a cold water test. It's not, I mean you You fart in a hot tub? No, because. No? I mean everything's so loosened up. It's just very toasty. Oh gosh. Oh gosh. You fart hot tub. Heck yeah. Heck yeah man. Some of the best ones. How, how, and what, how? Why? Why? How and why? Yeah. I'd never ask that question. It's just when How do you, I think it's gonna have to. When and where? Here and right now. I mean it made the, the butter harder. It congealed. We just hardened. I got a little, I bit a little off. Hey, it's not bad. It's really not bad. It didn't really make milk. It. I mean, this one needs
to go back in the dishwasher. You know how sometimes some
things need a second dish wash? And that's not gonna, you're gonna have to do that a few times. Are there any cocktails cocktails that have butter on the rim? Stevie? Not that I know of off the top of my head. Cause that feels like
something that would be good. You like, you go to a fancy
place and they've got like a butter rimed margarita or something. Yeah, I can see that. Maybe not a margarita. Maybe a bloody Mary Call it the greasy rim. The greasy rim. 'Cause I've had a bloody. The greasy rim. Yeah. I had a bloody it with
a burger on top of it. Yeah. Yeah, yeah. You know about that. You've had on the show. I think we made one with a
whole rotisserie chicken on it. Yes we did. Yes we did. Yeah, we did. Don't forget what show you're on. That was a mistake. Mental note. Don't ever forget what show you're making. So I'm trying to wonder how I do this. This is jello. I'm trying to wonder. It's hard for me to wonder. I really gotta, I gotta get up momentum. You know, it's like take a
running start towards thinking. I think I wanna deposit it in the middle. I'm trying to. Look. Oh Whoa! And now you put your
finger on top and pull out. It's amazing, what you did was amazing. Yep yep yep. It's like putting a
brain implant into a pig. Look. A brain implant into a pig. Yeah, I got into that for a while. That's, I mean. That, that's art. That's more impressive than writing your name on a grain of rice. This is the closest I've
ever gotten to being like having a, a display at LACMA. Is this right here. You would never know that that's butter Never know. That's the name of it. You would never know. By Rhett McLaughlin. It kind of looks like an orange slice Mine didn't I couldn't. Yeah yeah. You didn't do it right. You didn't, you didn't do it right. Okay.
But look at the little side thing that happened. Look at the little, see the side thing? I know that's, it's, it's really cool. Golly, man. That's cool. You did good, man. Yeah. Thanks. Okay. So that, it's
gotten that going for it. I eat my art. You gotta show up, buy a ticket. Mm Oh gosh. Not good. It's kind of like the
strawberry and butter though, but, and not in a good way. That's nasty. They don't chew at the same rate. No, they don't. The jello chew fast. The butter chew slow. Yeah. It's like having. So it's heavy on the butter at the end. A greasy core in the
middle of your, your jello. Unfortunately it didn't work. Not a good thing. I was looking forward to injecting butter into all my jello. We're in agreement. But sometimes when
you're talking about food you just can't help, but disagree. And it's great to have
two people who know what they're talking about. And all you're doing is listening to 'em. That's why we're recommending
our favorite food podcast. A Hot Dog is a Sandwich for
your listening pleasure. They just reached a 100th episode. Wow! Wow. So Josh and Nicole, they
debate food related topics. It's lots of fun. It's educational. It's it, it's it's it's it is what it is. It is what it is. Listen right now because you're, you're tired of this. That was a really great segue. Really great promo. Until you got to the, basically the way you summarized it was "It is what it is." It's not trying to be
anything it shouldn't. Okay. Okay. That's a little bit better. Reese's peanut butter cup. So we've got the peanut butter and then we've got the regular butter. This thing looks like it's
just waiting to be buttered, doesn't it? It looks like a pie. 'Cause there's a little bit of an edge, coming up from the, from the ridge line. I'm gonna really try to make this work 'cause it feels like it could be right. I'm just putting, I mean this is. I'm just doing a nice thin layer on top. Yeah. This is decadent. This is decadent and it's. I'm sort of revealing that the very top of a peanut butter cup
is not exactly flat. Like look at that. See how some of it, The rim comes up a little bit right there? Okay. Got that greasy rim again? I'm gonna, I'm doing full insertion. That looks good. Okay. Why, why? Why not? I don't know why you would,
but I'm gonna go butter down. Hmm. Tastes like a slightly more
greasy peanut butter cup. Which is why I like it. The taste is not any, the
taste is not any different. It's amazing how subtle it is. Well, because the peanut
butter is so overpowering. I think it's because
it's, you know, it's when you eat peanut butter cups,
but you want more calories. Right. You know what I'm saying? It's like, I really, I
gotta make this one count and get ready for a match. This doesn't have enough calories in it. Let's spread some peanut,
some butter on it. That's pretty good,
it's very complimentary. But I wouldn't recommend doing that. No, wouldn't recommend doing it. Got a little, I think I've got a little nasal drip today. Thanks. I don't know. I think it's the. It's the butter. It's it's all butter. Something's blooming. Something's blooming, y'all. Yeah. I, my allergies have
really been acting up. Now, here we have everybody's favorite. Ice cream sandwich. Now this almost makes sense
because sandwiches usually I mean good sandwiches have butter on em. If you grill 'em Wow. You can, you could grill this real quick. We got, we got an audible
"Ugh" from Twinky back there. He's just, he's not excited about it. I mean. The only thing that, none, nothing, Nothing is better with butter. Even though you've liked all of it, we all know that. I can't say so far I would recommend any of this to the average person. Okay. Mm. When you want it to be
a little more creamy Not necessary, not necessary. let's try stick a gum. Maybe this will work. It does taste pretty good. All right, we're ending
on a stick of gum y'all. Okay. I'm just gonna sort of just
depress it right into the the whole, the whole thing like this. Do one of these like
that so its just kinda. Just kinda run it down that way and turn it over and run it down again. Oh, you're doing it that way? I did, I, I made kind of like a sandwich. Peel, oh, peel it. Peel it out. Yeah. Okay. Hoo whee. Hoo whee that's got mistake
written all over it. No. No. Don't you say it. No. At the very beginning, it's like a little Pavlovian reward for putting gum in your mouth. You get a little butter
bump right at the beginning. A butter bump doesn't
go with mintiness man. It doesn't work.
Extra! Hold on, it's kinda
like built in chapstick 'Cause it greased my lips right up. Chapstick and. That's a good idea. If you ran outta chapstick would you use butter? A gum that is a chapstick. What, if you ran outta chapstick would you use butter? Or just go? I've never done that. You've never run outta chapstick? Oh, I I've run out of lip
balm, but I haven't used, I've used just lotion on my lips, yeah. Well you should use butter from now on. Okay. I will. Sorry. We don't have
too much to report here. Yeah. It kind of messed up the gum too. Now the gum won't stay together. Yeah. But I kind like it. If you like everything,
it calls into question. Get yourself a butter bump! Ketchup is a smoothie. Yeah. I put ice in my cereal. So what? That makes no sense. Hot dog is a sandwich. A hot dog is a sandwich. What?
