Baking My Boyfriend A Birthday Cake

welcome back to another very boring and domestic 32 year old lady video you don't need a coffee you're in trouble because i'm mic'ed up back here oh no you're in trouble oh no no no so happy aries season julian's birthday is on april 17th but we are celebrating this weekend we are turning into hotel j j there's at least six people coming from out of town we're gonna have a big julian birthday party so i don't know if you've ever tried to just like order a vegan and gluten-free birthday cake but it's not really a thing and julian told me i was like i'd love to make you a cake for your birthday for your party what do you think about just like funfetti cake like regular birthday cake and he said he's never had it before i'll tell you what i've had vanilla cake i've had chocolate cake i've had ice cream cake i've never had anything called confetti i thought you were gonna list every cake you've ever had oh my god i've had a coffee cake okay i've had angel angel hair angel food okay we're making you a cake it's like funfetti it's vanilla with vanilla frosting which i know you like i do like that but it's just gonna have rainbow sprinkles in it so it's more fun i mean i'm excited flavor this is not aries kitchen okay i know it's aries season but i'm baking you a birthday cake i want to do it nicely i want to make you something nice you're already stressing me out i'm just i'm standing completely still i got julian for his birthday custom chef coats that say chef julian aries kitchen a nice little toe you see the back it says tornado back here are you happy i'm very happy you look really nice i like it a lot is it going to be difficult for you to just like whatever you're doing not what's the time on that flower cook time we got three orders and so i looked up a recipe on pinterest for a gluten-free vegan funfetti cake someone's already done it amazing i love pinterest but i was thinking because i'm making an actual cake for your actual party i think it's kind of rude for all of our guests if i bring on a cake with candles in it and there's several bites already taken out of it why don't we like one and a half the recipe and i'll make us some cupcakes so we can actually try the cake today and see if it's any good and if it's bad we just won't serve it to anyone for your birthday or it could be a prank and we'll serve it and it'll be bad on purpose okay that's terrible no so cupcakes today prank later a lot of you guys like when we just do cooking videos because they're fun and relaxing it's what i like to watch on youtube because i'm a 32 year old lady so this recipe that i'm using is from loving it vegan on pinterest i preheated my oven to 350 and i'm gonna spray my two cake pans julian would you like to be my susan chef it looks like you're not paying attention to me you would be right i need you to spray the outsides of these pans and then put a circle of parchment paper at the bottom of them so while julian does that happy birthday to me i don't know if we're gonna have enough flour are we low on flour we're really low in flour what's the total amount of cups cuppage i'm gonna do three and a quarter this is so much nicer than what we were doing to sift flour which is just shaking it through a small strainer over and over again so your girl leveled up at target and got herself a flower sifter i'm not gonna lie it's kind of fatiguing my arm a little i know you're dying inside right now to cook this in four seconds but it's your birthday cake i have to bake it for you three cups of sugar oh my god this will be for me can i snack on this absolutely not put those put these back in the pantry for your birthday happy birthday ask me for the sugar no ask me for the sugar all right can i have the sugar [Laughter] oh i wish you i'm so glad i'm not miked right now i'm stuck if you could hear this you are miked y'all asked me to be mined off camera well be careful what you wish for and three quarters of a tablespoon of salt now we need soy milk oil and vinegar and vanilla it's just so it's not vinegar i don't think so we use it to clean our humidifiers upstairs so that's why we have so much vinegar birthdays be like that's disgusting a tablespoon and a half of white vinegar please it's okay if i do a lot more though right no i think one of the nicest things about your mom like there's six kids in your family you have a brother and a sister and then you have three stepbrothers and sisters and it's always somebody's birthday it's always something for an occasion for a cake and your mom is always constantly making cakes and food and stuff for somebody something yeah she's a good mom you're so precise it's baking you can't just like slap stuff in there hello i disagree a whole lot okay that's why your aries cookie that you cooked came out just delicious and it's still in the freezer you want some for snack on no when i was a kid i always wanted like an ice cream cake that was like super cool and cookie cakes were super cool too my mom used to make us ice cream cake really it's like it's such a process because the temperature is so important when you make that how do you even make an ice cream well i think what she did is she would like bake a flat piece of cake right and then you put ice cream in it and then roll it up and put it in the freezer oh wow yeah get the rainbow sprinkles and measure me three quarters of a cup there's not this is like no car no calories and stuff yeah no calories whatsoever are you excited it's your birthday i'm so excited you're turning 27. i feel so special i met you when you were 20 years old and now you're 27. what a ride i'm in my late 20s now right is that what 27 is time isn't linear it's cyclical it doesn't it doesn't matter it's just whatever you feel like i think as you get older too you just realize that what's actually important in life and that's just like how much it means to have someone come spend time with you you know as much as i told you to get three quarters of a cup of sprinkles ready for me you just ate them i also think like when i was a kid i really liked you know the idea of getting a store-bought cake was super appealing because i just it was like special it's like your special day now that i'm an adult i feel like when someone makes you a cake it really is the most special yeah cause like as an adult you know what went into doing that yeah well i also was the kid that like my mom used to help me make all my halloween costumes so it was nice every once in a while just go to a store and buy something you know what i'm saying i mean you walk by that section of cakes at the bakery every day when you go shopping and you never get to have it but when is your birthday that's yours i know do you want to taste this yeah it's good right it doesn't taste like cake batter it tastes very like gluten-free and vegan okay okay okay we pour these into the cake pans so here we go i've never actually baked you a cake i'm really excited oh is that a lot yeah maybe stop it looks really nice though doesn't it yeah and then i'll use this for a few cupcakes yeah oh god does it look even rosanna pansino come help me please cake number one cake number two we're gonna stack them later after they cook but over here this is for tonight i don't know how much these will rise either i really i never bake such a terrible housewife what's so funny julen bake more wife we're not married we're just friends julian i love you tell we're not married by the amount you don't bake okay i'm sorry when i posted my picture of the gift you got me for my birthday i just saw way too many comments saying friendship goals you put the baking soda in right i did i did okay because i definitely didn't i did not touch it they just come out like hard little birthday biscuits dog biscuits so this pinterest account that i got this recipe from said that if you're making a funfetti cake like this that the best kind to use are like the jimmies like the actual sprinkles because then you get the little streaks of color yeah this is this ain't gonna get you the streaks but you can still eat these out of the bottle if you want i'll show you i'll demonstrate okay what's something that you've learned in your 27 years of life hmm you'd be so blown away and surprised at some of the things that you might be wrong about for me i like always had a way of doing things in the way of making my decisions but then i think one of the things i've learned in my 20s is taking the time of day to listen to how other people do things can be incredibly enlightening i feel like the older you get the more you realize you don't know [ __ ] yeah okay you know all right here we go oh dear rosanna pansino please help my cakes come out okay thank you lord and save your rosanna pansino our cakes are baking they need to come out and cool because we've all seen master chef and master chef junior when they frost the cake and it's still hot it's gonna melt and be a big mess so i need four and a half cups powdered sugar is so fun to look at oh my god four and a half honestly i'm so blown away that this is no calories a cup of vegan butter no big deal in the video oh say hello to the stairmaster me babe that's not helpful i do what i do and you do what you can do about it oat milk and i need vanilla oh you put too much vanilla so i got some extra bowls so we can rosetta pansino and make different colors because we got some nice little food colorings so that we can decorate your cake really nice how many colors are we doing we're gonna make like most of it white for your cake and then we'll just do some nice little different colors so we can have fun to pipe with a pipe with oh pipe it up okay i'm called for i put too much oat milk into the frosting and i think it's gonna be too thin i'm sure rosanna pansino has done this many times our cakes have come out clean our cupcakes are out beautiful i'm excited i don't think i've ever actually frosted a cake you know sometimes you don't have to do it to a like that no you don't have to do it to it julian what's that paper towel doing dude just living his life dude happy birthday paper towel put it somewhere juliet i don't think i'm supposed to let them cool all the way in here oh oh wait that's beautiful i haven't decided if we're gonna do the thing you know some people cut off the top of it so that it's flat but like it's a homemade cake hello i'm not roseanne pansino i've been over here praying to rosanna pansino that she can hear me and help me oh oh i'm doing it oh oh oh that's so beautiful well just let it hang out then you want to hang out with me let's hang out happy birthday thank you look at my nails what happened it was a freak softball accident julian said you want to go play catch and i said i don't want him i'm going to break my nails and he said come on pitch to me cause julie's the catcher and i'm a pitcher i really pushed my luck i broke them all and up like put a crick in my neck from just hucking it too hard being a 32 year old lady it's really difficult sometimes you just sing that in the middle of a sentence yeah all right we did it i didn't break them in half i don't even know thank you lord and save you rosanna pansino for sending me good vibes okay look at you go look at me go should i let them sit for [Music] what happened i'm breaking it a little you're like throwing it around like a basketball it tastes really good it does taste the batter i was a little worried about because it tasted very gluten free and vegan oh it came out this is tastes really good so for those of you that are really good at baking cakes i know this doesn't seem like a big accomplishment but to me it is okay so something i don't understand really is like the ratio of the frosting in the middle here you know like how much do you put in here do you like this cake stand i got at target but there's something in the top of it that looks like a hair it's weirding me out it's like melted into the glass whatever that is i don't know what it is it looks like a hair it's fine you know i'm gonna flapjack this one on top okay i don't like this i don't like this method oh it's breaking so i don't have a thing to frost obviously but i do have a cream cheese spreader this is like a lot of pressure oh it's sliding oh this is hard it's kind of lopsided hey what are you doing she's pushing you a little bit off why are you pushing it just giving a little little nudge just got to go to college you got to nudge it out of the nest go to college it doesn't have to go to college got to go to college why is it leaning we're going to wake up in the morning and it's just gonna have slid off why don't we push this side down oh my god what did you just do you wrecked it you just like oh my god you stabbed him how's that look it looks so good okay so for our color tutorial you're gonna flip this right over the cake high stakes flip makes it always better put a little bit of frosting two spatulas that's pretty isn't it julie yeah it's nice how yellow do you want this do you want it like a pastel or you want it brighter now we have pink yellow and blue oh this one tastes like blueberry no it does this is so much work it is a lot of [ __ ] work people just like do this for fun for like on a tuesday i'm making a mess don't look don't i just clean the oh okay it's like way too like soft and mushy to do this all right just put any tip on and just this looks terrible rosanna manzino come help me write my name yes you can you know what we were doing okay and now i feel like we're failing now we're doing good it's gonna slide off the cake it's already sliding it's not sliding it is sliding it's sliding you can do a spiral so this is the far end and then it just goes more inward no oh my god that's the only way to rescue it from falling okay yeah where you want to write it just write it right in the middle just right i don't understand this one's going to be in cursive bingo oh my god oh god that's not helping i'm going to underline it just so people know okay all right underline it perfect do you want to know okay that's really nice actually i like that that's really nice julian [Music] it's a video what if we just left this can i drop shadow the julen can i please drop shadow what [Music] good done stop okay you ruined the pattern look at that cake dude that looks like can we do a bottom line one of just green i'm gonna need you to spin the cake thing for me okay you're squeezing it so hard julian you're squeezing i want sprinkles only on the side so let's just like shoot him and then you you rotate okay okay there you go i love it don't you love it it's gonna fall over yes it's falling it's the leaning tower of jewel all right well we did it though we did but now let's get get a cupcake oh julian this is a mess all right why don't you cut one open so we can see what a little cross section yeah can i show them my new knife guys this is my new knife here's my new knife we did it wait that looks good we did funfetti so this will be a test of what your cake is going to taste like hopefully it's good and if it's bad we don't have to eat it because it already just doesn't look right mine's delicious what does yours taste like really good this is really good it's something we can feed our friends for sure and not be super embarrassed more importantly it looks really good i think it looks mediocre at best julian it's it's really tastes like birthday cake it's really tasty i mean in my mind thinking about how this was going to taste this is the best case scenario really mm-hmm i can't believe we made a cake lots of people make cakes we just don't because we're lazy i feel so loved this is my lang we were talking about language of love this is it cooking and food that's my language of love i don't think that's one of the love languages mine's like quality time your love language is food and cooking food and cooking we're just friends we're gonna have our first friend kiss okay paula we need fireworks i'm just a dj but i bring a stove to the concert subscribe [Music] oh it's happening i love you so much this was the energy this video was not meant to be julian they're just friends stop it no kisses shut up thank you guys for coming out i feel special because we have the cake and this is a lot of fun but also i feel very official in my outfit thank you for coming to barry's kitchen and being a part of my workflow don't lean against that that's how you're going to turn the gas on with this button this was very fun for me because i realized this is the first time i've ever baked an ice cream baked an iced cake myself and it is incredibly difficult it is like everything else on youtube that you see that seems like it should be easy and it is just so hard it's like punishing it punished me for every mistake that i made thank you for joining me for another beautiful wonderful 32 year old lady domestic activity and a 27 year old man with very fast and deteriorating vision okay it just doesn't have the same make sure you subscribe to my channel i put it in tuesday wednesday thursday how about we put our hips together and you use your left hand and i use my right hand and we floss as one no no come on julian this is like something someone's cringy parents do i don't this is terrible is it my turn to say cut cut cut and delete that on the internet forever come clean up the sugar you left it out all right i'll see you guys next time bye

Channel: JennaMarbles

Views: 9,139,343

Keywords: jenna, marbles, mourey, baking, my, boyfriend, julien, solomita, birthday, cake, funfetti, vanilla, layer, double, frosting, icing, gluten, free, vegan, sprinkles, decorate, funny, best, vlog, kitchen, jnj, J&J, chef, hat, coat, jacket, aries, virgo, cook, cooking, piping, fail, worst, tier, falling, over, 32, year, old, lady, awesome, relaxing, pinterest, ingredients, fun, pastel, rainbow

Id: T4Q0pElKWY0

Length: 18min 28sec (1108 seconds)

Published: Thu Apr 11 2019