YOUTUBER COOK OFF ft BEHZINGA

hi welcome to today's cook-off now you're probably wondering why is this short stocky man to my left well it all started on Twitter ether bazinga decided to put this picture up I followed up with this response and he challenged me to uh the people wanted it so I delivered as per do you know the rules of the cook-off I think I'm aware let me run you through the rules very quickly we both have 15 pounds to spend we have 15 minutes to go to Sainsbury's collect the ingredients come back to this kitchen and cook up whatever a meal you would like do you have all the equipment necessary that's the one thing I don't know why I'm willing to let you do because you are not a resident of this household you are able to have a quick browse of our equipment Deanna Taylor yes we do perfect there we go pillar peeler that's all I wanted to know I'm excited to see what you can cook but more importantly what I come up with because I know why I come up with is mr. four times a year is mr. Graham's chef for the year I know I'm actually a member sir ready 3 2 1 go you big [Music] [Laughter] [Music] all right so we literally just came out of phase breeze and we got that's the police mate he's good them already so we literally they were checking out any and he comes out his own I've been alerted that you guys are filming and we're like I'm leaves you got my vlog camera here because I'm if I catch you in here filming again I'm gonna call the police and I said yeah and green beans was in fact he literally helped me buy the potatoes and he was like if I see you in my shop again Rob you are not the owner of sentries you need to shut up I'm saying through as if you're watching this your man's name is Kamal and he's a page anyways 36 on the moment over is because I wasn't sure okay so one our judge for today he's not here yet I just got a text used to get a helicopter straight here it's calyx and I know calyx is obviously a big fan of a good full English breakfast so what we got today we've got it in a roll oh okay [Music] just we see sausages and then an absolute game changer here hash browns Oh chucking that in there eh not only that uh hopefully characters gonna enjoy this because me knowing Carlos the special guests coming in on a helicopter I know he's a big fan of a nice steak Flatiron steak we've got some parsley to garnish got some parmesan for the vet the vegetable of course a garnish master is not a garnish some fine beans obviously gonna get the veggie that's why I needed the peeler and then we've got some butter we've got some salt we got some pepper because I didn't know if you'd have anything a quiet on it we got some mixed herbs where you're some garlic granules and we've got some grapeseed oil oh okay well right well the rules are we've got 25 minutes to both make our dish we're gonna have to essentially scrap over at the hog but made a mess malware that into my pockets because that will weigh me down then it'll slow me down throughout my cooking process so what you did cinema is behind you hi hygiene and 25 minutes yep hands on the table three two one your time starts now right interestedly I want to get the hash browns into the oven [Music] I think compared to all the previous cookers I think we're gonna end up a to good music so I think we're going to do the YouTube viewers of the UK proud a little bit oil oil on your hat I didn't even know if that's a trick miss how about straight it's not really pretty heated but we'll just keep an eye on it when it gets golden and crispy orange juice straight in there's nothing worse than warm orange juice I'm going up against kindergarten chef of the year great news is I managed to secure this but not too much chefs around the world this was probably run off to be using for this but we moved I remember there was a tip you want to cut these the long way in half you do afterwards what's the best munch you've ever made Ethan I've ever made oh interesting to be fair me made a nice little porn garlic ' with homemade garlic butter and homemade garlic bread that was a good one but other than that I like to keep it simple make healthy meals this bigger doesn't come down to it you know yeah it's actually he uses something called trend [Laughter] fine you know four minutes in what do you use to go in case you needed the other mats for that well you you must think a lot of me what's going on their life and watching the startup another husband didn't even drop this on you're gonna hear the perfect note had more in place that's a purpose you don't want too much sizzle otherwise it's gonna fire it feels a lot calmer than the last one very good session they did to my anyone calling something garnished when they ain't gone any of that you've got some chefs here now Oh baby listen to that you hear that bass sounds good I might masturbate and have become as some extra saucing what's happened to my eggs oh my god oh no where's this from rushing around it you big Maxine I bought it come on his own stone l Fiorano make my qualms dim right now is making homemade chips I'm do it I'm hoping there's not another light and fluffy once I put them in but this is all part of prep process I'll be prepping everything right now that's one big practice trip in homemade chips you know wow it doesn't need to come off but realistically how are you gonna need the oven for sighs yep the helicopter blinded its touch down today God adding garbage to calyxes DNA it's not the anything you added to my DNA judge I just want to say first of all I love your work ethic lately you've been killing it I thought December was a great month I like every video I show you how massage [Music] oh the garnish is looking good [Laughter] what's going on here [Music] [Music] [Music] [Music] your oil the oil would you want to emboss five [Music] [Music] [Music] [Music] the two of them so far just to comment your meal what looks a little more basic it is a bit more basic part it's about the taste and how you feel afterwards boss then I'm excited I've got a little surprise - you like the end you not been near that Gorilla Tape new Fulbright okay let's get back to work baby catches fire [Music] so thinking about the eggs I like my bacon in a specific way come together for me baby yeah oh my buns are done my buns are done [Music] three two one and stop Wow you actually just smashed it by the same time boys I have to say that I think I did a better job to fight with you all right okay one has put in a considerable more effort than the other I think from just the first look at it I know you so you got me a drink well that's a green light I couldn't dare imagine having a meal without something to help cleanse that palate I thought I'd let you choose why are you finish doing the yeah water shall we yeah okay so what I've gone for is a very classic English but my own take on it I like to put it in a toasted bun the one I think gives that crunchy sort of texture to it I've gone for a classic fried egg on top with it you might be I don't actually like the wild eggs I like to present it how I would have eaten it and that's where there's minimal white around the egg I went for a nice very well cooked bacon with no fat on the edges one point I cube sausages underneath but I cut them in half and spread them out that I appreciate that that's a good sausage I'm a learner so yeah and obviously to complement it also to you know our friend is in here to join us for the munch of us here in spirit he is here in orange she's among these about Chuck that's my munch okay no butter why'd you make that decision because I don't want too much going on you've already got the yolk from the egg you've already got the brown sauce going on there and I just feel like butter would just just it would just wouldn't go with it correct answer you want me to run the food yes please so here we have a flat iron steak seasoned with salt pepper and garlic granules cooked rare pretty much we've got some homemade home cut chips with parmesan parsley on the garnish also tossed in foil we've got some fine beans that would put the oven roasted with some parmesan on top good it's it looks very good Ethan you have done a brilliant job here you presented it well I have it looks scrumptious was this meal made in mind for me yes I said I know tell us lies the last mistake and you know how I like my steak done no but I'm guessing by the way you've mocked me that you don't like it well done so I'm a medium guy prayer okay yeah that's the first thing that I've noticed over here all right I'm gonna go I'm gonna nice you and I'm gonna go for it no yeah I may just I'm so rad because that's what I prefer make sense yet to me is it really choose it spoken your job sometimes they can probably the bigness kid I'm hungry I mean it's uh I'm starving be that no more tough mix-up on the draw I mean lots of it seasoning but you know alas this is how you saw me here however unity your boss oh oh the way of just burst free you boss oh wow that's interesting oh so how was that for breakfast that is one of the best breakfast BAPS I've ever had in my entire you've put me and Harry to shame I can admit that now I know there was a lot of garnish waffle at the mmm that was that I can admit that now that wasn't meant to be garnished yeah just in case anyone didn't know that surrounded by a B I'm sorry cleanse the palate loss after yeah looks dirty as well I wouldn't find it cleaner malaria on the top a winner needs to be ground I don't rush any decisions Oh easy take your time if you need to go and confer house where yeah well another button one maybe those are really hard so I'm not gonna make the same mistake with Logan I won't raise that hand early don't do it okay sorry sorry sorry get another better if you need to oh sorry sorry sorry okay and the winner of the Tilted turns quick off Carl Brizzi channel number [Applause] it was hell no real great meals as soon as I bit into that steak I knew was gonna be okay a long road I was hoping steak but you know I wouldn't eat here almost set the place on fire and got chips out of it yeah I had to get God you know if you're up against hurry or you're up against me you might want we've just shown it from why we argued on Twitter yes but there's levels to the talents here and then there's tears so like I said if anyone wants to come for the chance let let us know but also let me know down below who would you like to see as a next to contestant on the youtuber cook-off thank you guys very much for watching thank you too busy man congratulations thank you to calyx as well forum well miss Brandon all our munch and I see you guys in a bit peace [Music] you [Music] you

Channel: Calfreezy

Views: 6,086,124

Keywords: Soccer, Football, Calfreezy, Rebel, Rebel FC, London, England, How to, Footy, Tekkers, YouTuber, Challenge, Soccer Skills, Football Skill, Trick Shots, Soccer Fails, Football Fails, Tricks, Freestyle Football, funny, comedy, friends, vlog, vlogging, freezy

Id: t_pleaws7zY

Length: 20min 1sec (1201 seconds)

Published: Sat Jan 18 2020