- Today we ask the age-old question. - Will it taquito? - Let's talk about that. (mystical electronic music) - Good mythical morning. - Taquitos AKA little tacos
AKA rolled up deliciousness that's super fun to eat
and also super fun to say. I mean seriously, it is
very fun to say taquitos. It makes you want to smile. - Taquitos.
- Taquitos. It literally makes you smile. - Taquitos. - No, but you smile. - Taquitos. - [Link] Taquitos. - [Hosts] Taquitos. - Taquitos. - Taquitos.
- Taquitos. Taquitos. - Pretty fun. Not as fun as I was
thinking it was going to be when you built it up, but pretty fun. Okay, now some people
wait until they're married before trying their first taquito, but most of us couldn't wait that long and we chomped down on some tasty taquitos out of wedlock a long time ago, but today will this already
perfect snackatizer be able to roll with what we got planned for it? It's time for. - [Hosts] Will it Taquito?
(fiesta music) - Here's what the mythical
kitcheneers have decided officially makes taquitos taquit. One, they're rolled in a
crispy tortilla of some kind. Two, they gotta have some
sort of filling inside of that rolled up stuff, and three it's got to have at least some of the classic accoutrements and accompaniments, sour cream,
guac, salsa, and/or cheese. - Okay so we're going to begin with the ever confusingly
named Ruth's Chris. Now, if you go to a
Ruth's Chris Steak House, you're probably celebrating something. I mean every time I've ever been there I was celebrating something. Everybody's celebrating something. Every table is celebrating a birthday, graduation, anniversary. - Happy graduation. Happy anniversary. - But with a taquito-
- Happy third marriage. - Made up of Ruth's Chris's menu. - Ruth's Chris's, yeah. - Ruth's Chris's menu I
think is how you say that. Is it going to be good? Is it going to be high budget? Well, say hello to Ruth's Chrisito. - [Link] Oh my gosh, Josh. - [Rhett] Now we gotta
get prepped for this. - [Link] What did you do? - [Josh] Yeah so this is
Josh's Ruth's Chris's taquitos. We made a crab cake infused tortilla and then we filled that
with mashed potatoes and filet mignon on top, classic
steakhouse accoutrements. We got the cream spinach, the cream corn, (Rhett whispers) a little bit of A1 crema. - A1 crema?
- A1 crema. - Hey button your top color button. - Button my top collar button? - Yeah I mean, we're
going to Ruth's Chris. - Oh yeah sorry. How's that? Okay, it still kind of looks like I'm wearing a
pajama top, but whatever. - Put your napkin in there. - Oh did I? - I think you unbuttoned
me with your elbow. - Yeah, I hit your elbow with my elbow and it unbuttoned your collar. - I think it was just timing, bad timing. - Oh look at that. Whew yeah. These look absolutely amazing. - They smell great. I love the fact that you did
the cream spinach on top, which is like a classic side, if you've ever been to Ruth's Chris's. - I don't think I've ever been. I don't think I've celebrated
anything with Ruth's Chris. - We should celebrate you not
ever having celebrated there. - You got some steak hidden
down there in the center, but the first thing I'm getting, let me pull out some of that steak. Whoop, there it is. - Hmm, I think I'd overpay for that. - They don't have any
type of chips or anything on their menu, right? - Can we get Ruth?
- That wouldn't make sense. - Or Chris to go for this? - [Josh] Yeah, I think if you get both, I think that's what you need. They need a third person
to be a tiebreaker though. - Who calls the shots, Ruth or Chris? - Well I think- - I think it's Ruth calls the shot because it was Chris's steakhouse but Ruth owns Chris's steakhouse. - Yeah Ruth owns Chris, it's Ruth's Chris. - Does she own Chris's
steakhouse or does she own Chris? - I think she owns Chris
and he owns the steakhouse. - [Rhett] They have like an agreement. - Mm-hmm, mm-hmm. - Is it like just a bad marriage where there's a power dynamic thing? - Yeah, it's pretty ugly. They're never in the same room, but they're both eating steak, and they could add this to the menu. - And they should add this to the menu. Ruth's Chris Steak House, will it taquito? - [Hosts] Yes.
(bell dinging) - Ramen is of course one of the tastiest slurpables our
slurp holes ever did slurp, but for days when a bowl is not the goal, will a taquito made a ramen be just what the taste doctor ordered? We're calling this one taqramen. - Ah, explain yourself Josh. - [Josh] So we have made what we're calling a noodle tortilla that's filled with chashu pork. On top you have some beni-shoga
or red-pickled ginger. You got a little bit of baby bok choy. We have a ramen crema and a
little bit of bean sprouts. - [Rhett] Ramen crema. - [Josh] Ramen crema. - Sounds like somebody you
went to high school with. Yeah, Ramen Crema was a
really good friend of mine. - [Josh] She's doing great.
She's making it work. - Ramen crema. When you say tortilla, are you saying that the noodles are just on top of it or the
noodles are inside of it? - [Josh] Well, so what we did
is we took raw tortilla dough and then we layered noodles across that folded and deep fried it. - [Link] It's going to be real crunchy. - [Josh] Oh yeah. (ramen crunching) - Ooh. - It feels dangerous to eat. - Which is good. - Man, so crunchy.
- I can sell danger, and if you go deeper, you
get some more of that pork. (Link groaning) - It tastes incredible,
the texture is incredible. - Am I bleeding anywhere? - I think that's just crema. Is that blood or crema? Do you bleed crema? - I hope not. - That's like something you say like that's something that
people at culinary school say. - I bleed crema.
- I bleed crema. Is that a funny culinary school joke? - [Josh] It is. I have that
tattooed on me actually. - I don't know culinary school humor. I just saw Nicole like
just shaking her head like no, no, no, never,
never would we say that. (group laughing) - Once you get to that pork,
it's some good tasting. - But the real test, here's
the real test though. The best part of ramen
is the slurpability. - Oh. - You're making a little bit of a mess. And I just want to know what happens if you suck as hard as you
possibly can on this thing? - You're gearing up for it. - Could you tell me
godspeed because I feel like I might suck a noodle in and you might have to do some sort of CPR. - Godspeed. (group laughing) (lips vibrating) - [Link] Toke it man. (Rhett coughs) - All right, I got pork
air. I got mostly pork air. - [Josh] Pork air's a thing
you'd make in culinary school. That's like, see Nicole laugh at that one. (group laughing) - Now pork air is what, is when culinary school
students do parkour. (group laughing) I got some pork air. - Really guys? - See, I'm learning the
culinary school language. - What they like. Well if you're getting on the good side. - [Rhett] I love 'em. - I think I'm gonna get on their bad side because I think with
no slurpability at all. - And I tried real hard. - As good as it tastes and as
dangerously crunchy as it is, I think we've got to say
without the slurp it don't work. - [Rhett] Ramen, will it taquito? - [Hosts] No.
(buzzer ringing) - Before we continue, we want
to let you know real quick that we're super excited to
announce a very special project that we've been working on with our friends at Q Code and Wood Elf, a new scripted podcast that we're starring in called Ronstadt. - Yeah that's right, we
said scripted podcast. This is a whole other genre of storytelling that now is very immersive and we have immersed ourselves into it, and you can immerse yourself
into it by listening to it. - Your ears. - Very excited. Ronstadt is a supernatural noir comedy set on the mean streets of LA
about a 911 dispatcher Ronstadt who's played by Rhett. - Hello. - Whose night job along with his self-described craydar
leads him deep into Side B, which is a world filled
with magic, monsters, and all things mythical. - Check out the trailer
for Ronstadt on Spotify, Apple Podcast, wherever
you get your podcasts, and be sure you follow
so you don't miss it when the episode, the
first two episodes drop. For more information, come over to, hey. - Come on over guys.
- Come over to mythical.com/ronstadt. - Ronstadt, there's a D in there. - Ronstadt. - Ronstadt. All right, ever since they first
opened their doors in 1956, Jersey Mike's has claimed
to be a sub above, but will a taquito made out of Jersey Mike's menu
be subpar or subperb? Please give a warm Jersey
welcome to taquito Mikes. All right Josh, what have you done here? - [Josh] Well, so instead of a tortilla, we're starting with a large sheet of provolone cheese that
we have rolled salami- - Now before you take
it off that, we gotta- - Okay I'm just pinching
it. Can I pinch it? - [Josh] And then on top of that, we got some lettuce, some
tomatoes, some red onion, and then if you want
to make it Mike's way. - Right, that was what I was waiting on. Make it Mike's way y'all. You got some oil and vinegar. - I always go Mike's way. - Okay I'm getting back for this. - [Link] What are you?
You're afraid that I'm... - Yeah I mean, you got
something that squirts liquid. I'm stepping back. - I always ask for extra Mike's way. - And what about this, some oregano? - [Link] I love that. - Okay so Josh, I mean it's
hard not to just believe that this is a cheese
roll-up, but you know what. - [Josh] I don't understand.
That seems accusatory. - No but I mean, I don't have a problem with a cheese roll-up. - What is going on here? Yeah it definitely looks
like a cheese roll-up. It looks like something from close-up. - [Josh] But does it taste like one? - I would make for myself, you know, in middle school.
- Let's decide. Dink it and sink it. Wow, that is a cheese roll-up. (group laughing) - I don't know if you
can imagine for a second if you were to take cheese
and you would roll it up and inside of it you would put deli meats. - Yeah. - Can your mind go there? Hey, it's really good. - But now that we're here. - [Josh] You know how long it took to make crab cake tortillas? You gotta cut corners
somewhere, all right. - Okay my favorite thing
about Jersey Mike's, I love the subs but the best
thing is the slicing machine. So I've got a knife here. I'm ready. Stick your taquito out
and see if we can get it. - I mean, don't we have to put
it on the table or something? - There we go. There we go.
There we go. Look at that. We sliced it right open
and look what's inside. Meat. (group laughing) I mean, that's a surprise. - It seems like what you
would expect to find inside of a cheese roll-up. Jersey Mike's, will it taquito? - [Hosts] No.
(buzzer ringing) - Edible arrangements, not a sponsor, is a great way to send someone
you kind of know a little something to show that you
kind of care a little bit, you know, but would it
be a total game changer if you could send taquito-fied
edible arrangements? This is edible taquitos. Josh, how did you? - Oh wow look at that. It's got some motion in its ocean. - How did you arrange this? - Little boingy in its toungy. - [Josh] We've arranged it taquitos three. You'll see the chocolate-covered taquitos are filled with strawberry, and then there is the
ones with the pineapple, or the ones with the chocolate and sour cream drizzle
has pineapple in it. And then the plain tortillas
are filled with honeydew, and no one's going to eat those. - Yeah yeah, you leave the honeydew out, and you just let it, you
know, you let it rot. - I like honeydew. - But is anybody on the same page when it comes to edible
arrangements that I'm on, which is if you receive one,
you're a little embarrassed? I don't know what it is, it's just like. - You have to feign gratitude. - There's like, I don't know, there's something a little
embarrassing about giving and receiving edible arrangements because there's something embarrassing about just beginning to
pick at something like that that's just kinda food
that's just kind of out and you just start eating. Am I wrong about this? - [Josh] Yeah you're dead wrong. When I was 11 years old, my Nana sent us an edible arrangement and I ate the whole thing
before my family got home. And then I threw it in
the dumpster out back and then denied everything and said that it never came to our house. I love 'em. - Oh wow. Now you're coming clean. - [Josh] Yeah, it was like 150 bucks. - The first edible arrangement,
there's a lot of excitement. Every subsequent edible arrangement, it drops off really quickly. How's that one? - I've almost eaten the whole thing. - This is a pineapple one. - [Stevie] I gotta say it looks so good. The way Rhett was eating
it didn't look as good, but the amount that he ate. - This pineapple one is really good. - This is like a few steps up from the regular edible arrangement. I'm gonna try the honeydew. Oh I did get the honeydew. I thought this was gonna
have pineapple in it. - Oh I'll tell you,
the pineapple is great. - [Josh] You gotta trick people
into eating the honeydew. - It's very fair foodie, and I like that. - Okay, I've got to get a pineapple. Where is it, right here? - I mean, it looks stupid, but edible arrangements look pretty cool and then they don't taste that great. This is the opposite and I prefer this. - See but how could I eat
this that you would enjoy? - [Stevie] I was just
giving you a hard time, but you did eat 90% of the first one as Link was talking
without taking a breath. - Welcome to our lives. How about if I, should I nibble? If I nibbled a little bit, would it be a little
bit more easy to watch? - [Stevie] No. You know what? I feel like you're making
eye contact with me through the screen and I don't like it. - You don't like when I look
at you bashfully when I eat. - [Stevie] No (laughs). - It's just an edible arrangement. - I mean, it may just be
fruit wrapped in a tortilla, but it's pretty, it's pretty magical. - I love it. - It makes me feel a little bashful too. - Get a little bashful bite. Edible arrangements, will it taquito? - [Hosts] Yes.
(bell dinging) - Now I was shocked to find out that has been over three years since we last tried to will
something with a penis. - Speak for yourself. - It seems like a shorter period of time than that, doesn't it. - It seems like only yesterday
we were willing a penis. - And I guess in a certain light, one might mistake a taquito for a penis, maybe like a low light. - A very low light. - Like a very, very low
light, maybe from a distance. I don't really know anymore. We're calling this one the taquinis. - Yeah, you know what,
let's be proud of this. We're calling this one the taquinis. Josh, what did you do? - [Josh] So we braised some penis. We stuffed that inside a tortilla. We rolled it and fried it. We soaked that in the
penis braising liquid that we're calling penis juice. We've got some penis de gallo and then a little bit of a penis crema. - Penis crema. - And then you gave me this, what is this? - [Josh] That is additional penis crema. If you want squeeze some penis
cream on there, go ahead. - It looks like there's
plenty of penis cream on here. I mean. - [Josh] I don't know
how much cream you like. - [Rhett] What kind of penis is it? - [Josh] A 100% grass-fed beef. The penis only ate grass. - Okay right, okay. (Link laughs) - That's nasty. - [Stevie] Please do not look at me. (group laughing) - I'm going to be so
bashful when I eat this in front of you, Stevie. - I feel like I want
to eat from the middle. - Okay, you wanna go
to Jersey Mike's here? - Cause the end is just, you know, you don't really get to the
meat of it until it's too late. - I want to just cut
right through all of them but there's really no reason to do that. I can just cut one. And that makes one. Oh, you're going for the guac penis. - I'm just grabbing a half. - Oh gosh. - [Josh] It's slippery. - It's a slippery penis. - I'm nervous. - Sometimes when you're
touching, you know, a foreign penis for the first time, it will just poof, it will
slip right out of your hands. - Outside of this show, is there any reason for this to exist? - Well isn't that what we're
trying to figure out right now? - I just, I can't tell, and if you order this at a restaurant and found a pube in it, would you have any right to complain? - Well, I think if you found a pube, you would be very worried because I don't think bulls have pubes. - Sure. - I mean, they look different. - That's a good mythical
more. Let's save it. - Can you select a bull
pube from like a boy pube? - Did you eat one of these? - [Josh] What? Oh no, I filled
up on the Ruth's Chris ones. I'm not hungry, I'm fine. - Okay Stevie look away. - Dink it and bashfully sink it. - Oh it's soggier than I wanted it to be. - Yeah, why is it so soggy? - [Josh] Penis juice. - Aww. - The consistency is not good for me. - It's very gelatinous, but the fact that you cubed
it or whatever you did, and I didn't have to
like grab onto a penis and pull and then stretch
right out of the tortilla, it would have been very
difficult to do that and still be bashful. If I was like tugging on a penis. - [Josh] Yeah yeah. (Link laughing) - I gotta say, it is hard to swallow them. - Yeah, try and get it down. - [Josh] It's more about enthusiasm. - Down boy. - But you know what, I will swallow. - Ah. - Yeah, there we go. - Better soft than
crispy in this instance. (Link shudders) - Well you were asking if
there was any reason for this to exist outside of this show. - I can't think of one. - Yeah, I just searched deep
in my soul and found nothing. - Penis, will it taquito? - [Hosts] No.
(buzzer ringing) - But boy we thought
for a second it could. - We tried. I mean, as much penis cream
as I've had in my life, I gotta say it wasn't enough
to pull this one out for me. - Thanks for subscribing
and clicking that bell. - You know what time it is. - I'm Jen. - And I'm Justin. And we're asking the age-old question. - Will it road? - But first. - [Both] It's time to spin
the Wheel of Mythicality. (Rhett laughs) - Will it road? - You gotta take opportunities
like that and y'all did. Click the top link to watch us debate which snacks are the best to
serve at a divorce hearing and a funeral and other events, and to meet Link's new dog Jasper, and Good Mythical More. - And to find out where the Wheel of
Mythicality is going to land. Check out the trailer for a new scripted podcast we're
starring in called Ronstadt on Spotify, Apple Podcasts, or wherever you get your podcast, and be sure to follow us so
you don't miss an episode.
The really outdid their penis and innuendo budget this episode.
I'm all for it.
Well, this had to be one of the best "Will It". Not because of the food, but because of their interaction with Josh, Nicole and Stevie.
And I don't believe it is being three years since they had penis on this show.
Oh man my dog lay there and cried throughout the entirety of that More. Think she wanted to play ...
Penis penis penis...ooh More, puppy!
GMMore with Jasper and Jade was simply adorable.
I'm excited for the podcast they announced, I just commented a couple weeks ago I figured they were cooking something up. There is usually always some side thing, and since the blogs there hasn't been. Glad to hear it!
Why did Link decide to just randomly point out Jasper’s wiener? Just to continue the penis theme?
Dope
I couldn’t believe the ramen one got a no! Yeah, it didn’t have broth, but it sounded delicious.