Who Can Cook The Best ITALIAN?! *TEAM ALBOE FOOD COOK OFF CHALLENGE*

heyyo Kasich what everybody welcome back to another team album Jenny we're doing one of my favorite fizzy Italian from up first you might actually be happy telling you guys don't know whose leg skin but the other half we never really know much about my tee-time he looks very telling himself he has a French name but it is what it is for men I have a very special bag I don't know what I'm doing it last but not least you guys know who it is because I abused him in every single thumbnail for this challenge you have just cooked we have a lot of traditional Italian cuisines these guys are gonna get to pick what they're going to cook but they can't come to see anything so if somebody does pizza this comedy it's certainly a spaghetti I have a chicken I'm doing some Coppa you know like a commuter comment down below what next cuisine we should do we're doing a time today so comment down below a country or food that we should do Lebanese Chinese comment down below right now and water there smash those a bun if we get to 10,000 likes Google come out with another cook-off a sleazy baby nut up saying Swayze baby its Swayze out doesn't sound right you're messing up the East Sea the sabotage already but you bully picked the most difficult dish it seems the easiest pizza but I'm not this is ordinary pizza Charlie ordered pizza beats every single day each so many people is crazy I'm making it from scratch so big though I will show you guys how to make dough and when I mean you guys I mean you guys yes sir two full cups times our heart and life right now the co baker's dozen you need a little mark I hit it right on the Juelz a tablespoon of salt so that's about six of these one to give and then you need the secret ingredient yeast but in Italy Oh first abuse in there shake it up right there and boom you just want a cup of water then don't be nice don't want to clean the note we need all the little baker's dozen mix it over there mix mix mix mix flicky like kind of Charlie's Eric so this is just a little fake though fake dough but this is how you make the dough already did that last night so here's my grandma's secret recipe perfect dough as you can see there's a little bit of difference all the time you have to flatten the dough you don't want this boom flatten it up I wash my hands prior it's go Charlie mess you up picture Luongo is somewhere cringing the italians oh my god guys just to let you know this isn't mozzarella this is parmesan is the key you never know all over make it beautiful maximum or you don't want to use oh my god we got some fresh basil just for the beautiful aesthetics of this thanks the stems on everything beautiful look stems everything is pathetically pleasing fun fact do you know why they put basil on a margherita pizza I know why why because the Italian flag is red white and green he was made for Queen Margherita herself and it was to emulate the Italian flag calls and very good job you want basil on there because the chef goes there the beautiful market eat the pizza assemble you're leaving this right there like that yeah don't preheat you off it's been preheated I it's like precautionary and here you go it's beautiful there we go and in 20 minutes we're gonna have the most beautiful pieces you've ever seen Carla thoughts on that pizza - you look horrible what do you think about all the Italians watching that's offensive and I would never look at I believe the pizza is done okay we take this leader in there and guys there you have Ryan's pizza it's still bumper oh the bubbles are still viable in the pan you know what to do when it's crispy got used to trusty old spatula here we go I'm just going Ryan let's get a taste nice you just put it underneath good big slice of pizza - all right so for the taste test guys um for the first time in the cook-off I will not be judging the looks just the taste of it that's what I like to see bro everything can be low net you're gonna do that no the beets are completely stuck but now it's more of a McCain pizza pocket it went from a traditional to a McCain three cheese pizza pocket it tastes way better than it looks Ryan I'll give you a overall good try [Music] amazing job now it's your turn the rules together guys and hope all right now he is my middle name Totti he Toki huh well first of all flowers okay wait what are you making you didn't really describe it I'm chicken with chicken with Parmesan and and some salsa sauce just for it salsa sauce some pizza sauce I mean that's a beautiful sliced chicken I guess we got some flour yeah much ah you just gonna wing it and all my top breadcrumbs Jade from UM Italy it says oh and x4 is a big dodgy shower yeah yeah I'm gonna take this out you got an egg wash the chicken Empress oh my god all right guys getting crazy is getting crazy in this kitchen alright so two eggs okay yes I'm nice no pins no shell oh my sure all right we're mixing it up mixing it up now it's time this chicken is a little too big make it look nice because it's all about you know perspectives and one of you is all right so first step we dip it in the flour you know you can just put some flour on top and now second step is the eggs oh nice it is you know you look like an owner in a year in our there's the corn stretch though what the coarse trash whatever you want but that comes oh okay that actually does look good and looks really beautiful look at this back right here okay put it back in the flour it's looking nice it was like this that's how it was turned to this all right now it's time to put our chicken right in the oil and listen to that sizzle he's edit the nice sizzle Oh sizzling and now we wait I see little bubbling yeah that's how I should gobble you know just like Ryan bubbles clubs all right so what do you think of these advanced chicken coating in some flour other than the fact that he added no salt or pepper it's great yes you're gonna get a flip into second are you with this patch without give me the spatula they don't splat all over the kitchen I know all right and that what you do is it ready to be flipped or is a nice but yeah what we need versus what I do are literally no because the salt will go away will evaporate if you study trigonometry are you sure yo yo yo oh my god kg but you can't just put a piece of chicken on a plate bro are you a lot of stuff that's the beginning that's just the tip of the iceberg no every capoeira if you check you on the dictionary you have some and little parmesan on the top and now we're gonna wait on this man but meanwhile all right now you open your pizza sauce Oh - chicken rich chicken chicken is coming up right here and now we needed to cement a beautiful just so you can have the taste of a Latino and then to have the Italian flag because we have red white green we need a little more green geez Ryan do you think that looks but you can't tell if the chicken is cooked no over the window I think it looks really good G so I'm gonna get a shot let's choose this right I had a great point we don't know if this is cooked it could be no no brah so let's cut this down the middle look at this well it was a nice little crust nice it looks nice on camera but is it gonna be white or pink in the middle folks tell me at all [Music] she'll grab some with that mm-hmm sounds pretty good eat up a lot okay let's see [Music] does it never came up see you Oh first time ever spanking a fork Oh let's go please give it a shot what we're here Ryan no that's it it is cuz these chicken blown up the hot from jet from Roman cooking could use of morsi's okay but I'm gonna give it eight point eight Yola the taste but eight point six out of ten okey you gotta overall square eight point seven out of ten that's arena high school amazing currently believe you see we have Chinese been preparing mister wolf over here he's cleaning away I've never seen Charlie clean anything about like yeah twenty-eight mates that confirm usually now it's very surprising now this wolfies turns to take over the kitchen and boil pasta and let's try it he's roasting alright first thing we're making forget to teeny you guys are any other vibes otherwise known as pasta I cook it all the time and because bongos not here it's an auto in for me I'm already boiling the level of disrespect I'm getting from Charles our competitor the level of disrespect this is the confidence this that's alright Charles talk to me what's the first step so right now I'm already boiling the water but there's two things when you boil water if you do not want noodles to stick they're gonna add extra salt we see you in work it's so cute he didn't have his automatic when they you press the top salt is not enough sometimes so we're gonna add a little bit of evo I always add oil into my water just about this much a hundred dollars on it not one noodles thick in that pan gonna put the cap on the boil that at a high rate all the way up to high we're gonna start the meat to baldness so there's actually a few ingredients that we can use to make meatballs everyone makes them different but crack open on one egg right here where I'll actually add to one to jad all the other competitors usually like to switch it up as I can show you to my computer yes I'm Charlie his use ground beef in the last for cook-offs he's been in there's one and here's another another ground beef so he's continuing to not go on the same path and let's see how the ground beef is gonna turn out this time now we're gonna grab the creme fraiche was Gordon Ramsay would say in this give it a football okay Christmas knock knock who's there bread crumbs is there well their bread comes in here one ingredient that we need is the ground beef now folks at home don't be afraid to get down and dirty with the ground beef mixing all of these three together there's 15 K on the wrist Rob now Jewellery mixing ground beef yeah because you don't cook I made I made the better we want this to become a nice consistency pepper should be used in every single dish every creative so we're gonna wash our hands one more time and add some fresh ground pepper so little salt in here mono clip whoa-ohh-ohh ball of little pepper fresh ground pepper grab all the ingredients that God has provided us wow wow wow and we're gonna throw these in the meatballs for extra flavor now one little trick have you seen my DIY light packs no what's that no we've seen them all the leaves just came right off there you're learning multiple things in my clip look our rosemary not too much because this is one of the pulling flavors we are limited on time because the water is gonna start to boil right what do you think so far around me can someone put a little bit of Parmesan cheese at least not too much like writing you cheese in there Oh more cats get Ryan helps you though right give your head yeah you did that would have been a good amount right that's something I help my opponent unlike Charlie who sabotage is not only as opponents but the earth as well the fettuccine number 10 oh my family we we've been farming a lot during this time obviously giving my head okay yes we package the stuff when we actually sell wholesale to the dirty burger office so where's the helping people it gets sold if you buy so people waste their money okay okay so let's go over there because we were gonna grab half of these little noodles and put them in just like this now these are gonna slowly start to melt into the water [Music] I'm gonna grab the other half and watch this quick little Oh boom small pieces so you got a mix of both oh you're putting the whole damn thing Oh are you sure it's gonna often it will fit how was this getting cooked yeah outside the thing they're gonna fall in poke it out boom oh yeah that's funny it's not always this is how close they disbanded oh he's ready for this ouch ouch okay yo sabotage the king yeah [Applause] Gazza meatballs are perfectly laid out it's like a clock what kind of pasta you have here we just grabbed the pasta sauce all right you already know that it it type of pasta so we're gonna add a little base of pasta sauce and let this literally let it sink into the meatballs as they cook we just want this on the bottom layer we're not gonna use it all because we need half the sauce drafter also guys for those wondering Charlie's pasta did fit for the whole package and I don't feel any sticking so far these are almost done about two more minutes on them all right so Charles is actually adding some garlic because we all know every no no wood would have your head if you didn't put garlic but bro they're like is major keen Italian cooking something little finger what do you think these meatballs are far they're yeah they're not bad but like too much meatballs and they need some coloring I'm gonna help with this no no we don't need to you know look at this I got it just for you Charlie right here if you wouldn't mind throwing in some rosemary please oh wow a collaboration that's good Oh guys comment down below if you want to start seeing some two-on-two cook offs you know I mean if you guys really want to see it let's go for 20,000 likes on this video and we'll have a to want to cook off next video well Charlie's adding in that garlic you know it's gonna melt in there holy smokes the kid to see if the pasta or the noodles is ready the stick test okay now if it sticks to the wall or anything it's ready if not oh we need to cook a little longer okay let's see it oh you gotta cook it longer noodles are done cold water go to the science experiment in this piece rough yogi I can't see Yuki oh you know I like holy smokes bro who are you feeling it saves them for the rest of the world alright so we have a nice three meatballs now we're gonna grab the extra garlic sauce here in a declutter make sure you leave the camera rolling when Ryan's and eating asses Oh some parmesan there's the white he was looking for that some nice green on top and G Heather Plaza round of applause you've asked us you got the red white alright so guys it's time to check if the meat is cooked MRI ryan is the number one thing when cooking me so oh underneath this beautiful thick sauce guys the sauce was too watery before but Charlie cooked it down nice I'm expecting some big flavors we have some melted parmesan no we want no pink or very limited pink in here oh my goodness so I'm gonna grab a cut of that with there we got a little bit of everything in there how's the real deal our friends I'm not a meatball melts in your mouth I feel like he's locked leavers which is good guys anybody trying to I threw my fork need you to another one I don't want to waste but jeez that's work for you try that out any more support for you let me try my perfection let me try yes whoa whoa gee you're smiling why are you smiling for pork meatball of the day Jesus guys I think that goes without saying Luke was very good I'm gonna give the looks 28.8 up out of ten the taste a nine point one out of ten at minimum he's very close with the second place you have a graduation ski very respectable Brian you can't win a ball but guys there you have it that was the Italian food cook-off all through these guys killed it knocking lie very delicious everybody had some red white and green representing the Italian flag before we end today's video I need your guy's help right if you're still watching this video go down below smash the thumbs up button subscribe if you're new alright subscribe to the channel and as well you guys are gonna subscribe to all these guys for killing it League um youtube.com slash Ryan sways yeah youtube.com slash dr. Hobbs let's go and youtube.com slash more Wolfie and he's uploading on Wolfie ent again soon thanks so much Ryan is still eating the meatballs the store first ones already I'm not charlie sorry third time the best day of your last meal we'll see you [Music]

Channel: ChadWithaJ

Views: 386,519

Rating: 4.9729004 out of 5

Keywords: italian, italian food, best italian food, team alboe, team alboe food, food challenge, food cook off, cook off, chadwithaj cook off, cook, who can, who can cook, cook the best, italian cook off, who, can, the, best, food, team, alboe, off, challenge, wolfie, chadwithaj, wolfie food, chadwithaj food, ryan swaze, ryan swaze food, drhobs, drhobs food

Id: N5V5xHK4woY

Length: 21min 33sec (1293 seconds)

Published: Thu Apr 16 2020