Who Can Cook The Perfect FRIED CHICKEN?! *TEAM ALBOE FOOD COOK OFF CHALLENGE*

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hey yo how's it going everybody walked about the day you guys hear about from another maker because today we're doing 80 mile whole cook-off the boys are gonna be tasked today with making the best dry chicken rub and making sure they fry their chicken to perfection now let me introduce the contestants cuz today I'm telling you we have sort of major chefs now that thing where you go to the bathroom we got crazy we need to be looking them straight do you know how to add chicken no we got the Baker's man long goosal guys you know every time I'm rocking this chain out I'm winning we have your undefeated I lost in the category look at this man so guys we're gonna see like I said who can fry the best chicken me and EJ we will be the judges for today's episode but why don't you make DeeDee so now is the best time of the video we're gonna decide who gets to go first boys who would like to go first not me okay now they're just gonna steal my techniques today guys I've never thanked you let me introduce all the degrees we have before ball and get started okay we have so all-purpose flour some paprika some garlic powder some cayenne pepper the chili powder some ground cumin cumin ground thyme and some cornstarch cannot forget your salt your pepper your oregano and obviously guys your buttermilk fried chicken is the best with buttermilk all right buttermilk watching undeniable hey I need your guy's help you guys have been loving these cook-offs and I I just got it alright so this video gets to 20,000 thumbs up we will be back with another so the first step is to get this in the buttermilk now once this is post-game in the buttermilk ye what we want to do is create the dry rubs yet we're gonna start with a nice flower base drum time Oh a little bit of thyme thyme has a lot of flavor also very big flavor on the cumin alright you don't want to go too hard I got a little overpowered just a little bit paprika for color alright don't ever play yourself it's not that hot so you want to go pretty hard on if you're pretty good shameless woman maybe a little bit more but huncles happy right now whose guy has a little explanation like this knows everything movin along garlic powder folks gonna give you a little bit of flavor all right again you want to go hard on the garlic powder boom boom two nice big teaspoon cayenne pepper now I'm pretty sure this is a little bit spicier than the paprika but again will give you a little bit of color go off on that guy chilly now this is solely for spice if you guys like it spicy and awesome if you don't also awesome I don't like it that spicy but this will also give it a nice feller so boom alright in ourselves yeah don't be shy with the salt poise [Music] also don't be shy with the blacktop here we're gonna start you guys want to make sure that it's evenly distributed so you don't get clumps of cumin or clumps of like paprika on your mix and needs to be perfectly distributed so take your time when you do this and I don't know why I'm explaining myself I feel like all the other guys like perfect it's that corner waiting it's coming up today you know Shaun if you guys don't know Shaun's quarter black quarter Asian quarter white we're here so every now and again each happen to your roots alright guys so Bongo just to keep you guys up has his chicken marinating in the buttermilk he's got added cornstarch his dry rub which looks very good by the way some nice color all right dipping into the flour first I like that I like that back in the buttermilk it goes the first dry rub is being put to use my friends Bongo oh man that actually smells so good too I like that I like that a lot clumpy hint I'm just saying it might work I just literally threw in the stuff on the based on how I think I would like it and I dipped it three times only because I feel like that would just give it way more crisp alright well now it's time to put it in oil and let's go I like that there's a get it boys all right now it's fried chicken it doesn't fly for too long be careful I like that if it's flows to the top by itself it should be almost ready bonk useless the Baker's man is good to go right that was very focused I feel like you know we didn't want to distract the man he was on a roll Shawn was letting us know that the traditional way you know the way has made a grandma's kitchen you know maybe he's missing some love some other things I go along yeah get a juicy and ready to go you know he's been on the show before the one thing I'll say about Shawn is he's a smart guy he figures things out very quickly he's a fast learner pretty shirt rules normally state you have to clean up after yourself oh that is true this is bonus points the judge is gonna remember that showing love to the kitchen love to the chicken who is gonna be and I just has to all right guys Shawn has decided on his two pieces I like that I like that guys bungle this chicken is a vote done there's our first piece of code nice delicious beautiful that piece of chicken lips and now we're gonna set it on a better paper towel to sit for about five minutes of ice so the first thing we gotta do is make our drive up chili powder where's my comment a true chef you got a taste every spice oh look it's your scientists nose god I'm crying it's so good he's just so in love with all the ingredients it's just becoming one with them you know well so you know Shawn he's connecting with its food that's a major part I'm gonna start with that half school let's apply the garlic powder go outside the box Shawn go freak about tea ladies and gentlemen this may look like I don't know what I'm doing and I'm gonna tell you that's false 100% false because this isn't a science in this little boring a lot van Gogh you name it how many might be tasted so really right take your pick I am okay if it will save that one piece for the contestant oh no this looks just like a like a meatball yeah this is real all right what's wrong with [ __ ] honestly some vas this is really good no Chris penis is perfect I will say that this the taste is very good oh it's trash thank you tastes a little overcooked it tastes like it could be a little tighter softer like the texture could be soccer yeah yeah yeah let's take a look on the inside row that's nice beautiful oh it is beautiful oh wee baby that's a nice chicken I'm trying to teach that myself no Liz it all looks what are you thinking at 10 this is from a store one looks looks alone only the look of this looks fancy load no booze no booze nine point one I like that what's like what what is it supposed to look like yes that's who's the fried chicken I can agree on that one number one for the other one yeah now what are we doing for taste I'm saying an eight point one I think that's a fair score as well which will give vongole an average of the eight point six out of ten no boy no boy this is a baby bro thanks going out of yourself congratulations come try to I need to chime I don't try damn chicken I'm a hard worker keep that in mind mmm so my boy when is when I'll be somewhere else at night follow me oh my god sorry the two fathers laughing on that that's crazy you must like eat really do dog food Robert Wow the levels of disrespect that are coming out of Shawn's about no fries wallet oh that Lucas golden fried oh oh he's gonna go throw up Oh bongos licking his fingers over here this guy's throwing up a 4.6 overall score Yas recording that whole thing Charlotte is back now to continue his dry rub he's got his buttermilk his dry rub another Bowl what other bull yeah for grandma had two recipes stupid Oh extra garlic recipe okay oh yeah this is this is straight from Grandma's book it very into chili powder left no right to know bleep judge disrespecting over this just making my grandma that's my grandma this is great mix though this is the healthy cornstarch rope but you throw it in like you wanted to shoot everywhere how much you love it then while you're doing it you know job taking my ideas breath beautiful hit the Buddha breath I love come on gotta action you task Oh some last-second ingredients shot is just perfecting these two rubs darshan is outside the box right now with two separate recipes Ryan how do you feel about that technique is that gonna go well or bad for Sean pepper cuz in the each of these recently used a lot of cayenne pepper a little spicy like spice with a little all-purpose but best to end it off maybe maybe not depends on you guys feeling it's the artsy thing you never know what this guy she doing over there buddy dancing for the camera dancing greens beans tomatoes classic Giada edit you know every video thumbnail you know oh yeah entertainment folks entertainment we're switching up from borrow or not good now we go buttermilk of ABS Oh baby a little bit mm-hmm and we argued a little crossover with the roach only I would have to bow oh not that David parity love bro oh my goodness second piece buttermilk again get in there oh yeah really hand back in already put in but make sure you don't overcook it it is y'all smaller pieces than Bongo so just be careful oh that's a nice fryer I love the guy that may be the world record for the longest in junk to make fried chicken know what's going on whoa Wow Wow disrespecting my ancestors right well she'd been Wade cool boys I got sabotage so she doesn't somebody put it up I don't know this might be an amazing piece of chicken though because we're basing it off one one piece all you need is one can see I can't read this yeah cuz I got sabotage hmm how would nice spicy this this might be okay it is juicy it's very juicy Nagai off the look need you hit what are you in the look on the look look he's getting a solid cardboard cardboard it's not that first I was ocean it's not that good taste I'm gonna give you a seven point six out of ten not bad for a sabotage you all know you ordered and you said this is a seven voices if I tasted it look below he said just for taste was was it Ryan was a bongo or did Shawn sabotage himself knowing his chicken wasn't gonna be good on the real I'm gonna give Shawn your an overall score sways has to be two solid seven okay because we're gonna put this the bad luck all they stopped playing please in the fact we're gonna go strong a seven for that performance are you up for the challenge sweetie baby hold our slighting these guys are beginners now watching take him a couple notes you know you gotta take notes it's always up here you got a key stored memories up here put it ready are you ready for the real chance you're gonna bring in your heart is what you're saying you don't even that haven't even been touched yet flash thumbs up on right now Swayze baby he cooks the most in the elbow house back he's always in the kitchen box chef in it up shrimp salad salmon salad salad salad salad the middle age should be salad this boy it's Alex ways but anyways let's cook some chicken with the boys oh oh oh we will give you a bonus point if you can do five different four day moves right now yep one two three four a little GPU on this area right here so I'm gonna take that out oh my god the crisp is insanely nice it's a thick reading oh not up not up [Music] [Laughter] the look of the chicken I'm gonna give the look it's beautiful you see this like you see this like ripple of like crisp that's what you want that's what you want not to taste this I don't know how you know levels I wasn't you know I was injecting it this is actually a 0.5 was definitely a lot right I had a very great time entertaining time but girl I've never tasted anything like today's episode it was a make sure you subscribe to all the channels check out all their content the winner is clearly MVP awards of August every move was calculated but it wasn't for [ __ ] I'd be starving right as well we need 20,000 thumbs up okay sweet seat flat for nine today Moi's incredible welcome a delicious chicken Shawn got in touch with his hand e39 but guys thanks for watching have the best day of your lives we'll see you [Music]
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Channel: ChadWithaJ
Views: 1,508,872
Rating: undefined out of 5
Keywords: fried chicken, chicken, cook fried chicken, perfect fried chicken, cook off, chicken cook off, fried chicken cook off, cook off challenge, chicken challenge, fried chicken challenge, who can cook, who, can, cook, the, perfect, fried, team, alboe, off, challenge, team alboe, team alboe challenge, chadwithaj, itsyeboi, food, food cook off, food cook off challenge
Id: C_KiXQtYNGE
Channel Id: undefined
Length: 18min 55sec (1135 seconds)
Published: Mon Jan 21 2019
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