Who Can Cook The Best WAGYU Steak?! *TEAM ALBOE FOOD COOK OFF CHALLENGE*

japanese wagyu beef is arguably the most expensive meat in the world and today we're attempting to cook it and if this video can get to 10 000 likes we will be cooking the top like to comment down below but without further ado it's an hour drive to get to this place let's go that's right ladies and gentlemen we came all the way to a legitimate japanese village why are you lying to them what we just landed we're in japan let's go in japan bro you have any guesses for the price the only thing i know is a one air force is in here that's all i know it's the price i don't want to know we don't want to know but we're not playing around with this cook-off legitimate job oh take it if we like burn it we wasted two then just look at the marbling in that meat holy all right y'all we are leaving with the two rib eye wagyu steaks you ready ryan bro two hundred dollars for two steaks i am not ready okay sways we have our cuts of beef this is like i said the most expensive cook-off we've ever done this is unbelievable but whoever's watching this the most expensive thing other than this might have been a 30 snake so i don't know what i'm doing usually i'm cocky i'm more like oh i got this i got this no none of you got this no one cooks this bro it's crazy but look look guys just so you have a close-up right now i have a feeling we're getting a bunch of things wrong pronouncing it cooking it everything like that so i'm gonna hit up my boy you guys might know him he is the best chef on youtube i could definitely say that and the best chef on tick tock he's coming for gordon so i'm gonna facetime my boy nick d giovanni from masterchef season 10 but hopefully he can give us some quick tips let's get right into it after that ryan you ready boy yo what's going on brother how are you good good good okay quick question for the man himself the king of this particular type of meat we have some prime a5 wee goo now nick you are the king of wagyu so me and my partner here ryan swayze baby all right we are wondering if you can give us some quick tips on cooking wee goo within 30 seconds go yeah so first wag you it's like if you look up the japanese pronunciation just so you nail that it's wa and then gyu so it's like you so wagyu okay so first things first on cooking wagyu you gotta pronounce it properly it's leg i'm gonna confirm but i believe wagyu means japanese cattle i don't like to toss on the grill or toss it on slime like you would a normal steak i do one of two things i either cut it into a bunch of really nice perfect cubes really really hard sear on either side which is a little bit of salt only salt no pepper because the pepper will burn or thin strips like nice thin strips down the line cube strips basically okay cube strips so when you're the slice is big the cook is big but the slicing is big you barely need any oil maybe a tablespoon of oil in your cast iron both sides boom okay okay that's dude legendary nick you are a absolute legend all right i'm sure you guys have all seen nick on tick tock youtubers out there nick's coming for us on youtube i'm coming for you for guys i would leave his tick tock link in the description now we're leaving the youtube channel subscribe to him you're already following him on tech talk subscribe to his youtube channel keep killing it my brother enjoy it we are taking nick's advice he said it's not even about the quantity of the amount of steak you cook it's the quality of each single bite ryan i'm going to choose to go second okay second second yeah oh my god second he said okay okay it's very fatty fatty meat i'm gonna go this one you want that slice david i wanted that slice oh this guys look at all of that i wanted that slice because bro this is hanging off it's gonna be tough but ryan just lost 30 bucks right there it's gonna fall off your snake before i was a little nervous you know a lot of money a lot of food i don't want to mess it up but then just somehow i just remembered you only want salt on here no pepper it will burn so hold on a sec yo cut he's watching his video so as i just really just recalled you want a lot of a lot of salt guys a lot of salt okay so ryan this is the first step you're doing a lot oh you're doing a lot a lot of salt you wanna oh it's so soft bro i don't even wanna touch it mess it up look at that marbling bunga did this to the cookoff your mop yeah you know what we take a risk out here we heard the guy the guy like oh yeah master chef chef right yeah we get it we get it you don't know what you're doing i'm the real chef so we do want a little bit of pepper but we're going to put it on the side okay wow a little bit of pepper you said it will burn wow going against the advice of the master chef i put one foot oh you can't even see bottom ever it's gonna burn bro and hold up guys a little bit more salt what's he grabbing what's he grabbing now it's 20 21 oh a little bit of color okay oh my we're gonna get a little cayenne pepper cayenne pepper guys if you've been a fan of the cookoff like every cookoff you know the next ingredient oh my god ryan is pulling ryan is pulling ingredients out of nowhere no we got the cheese oh bro come on come on we have the g fuel if you guys remember fried chicken cook off i put the cheese on the fried chicken and gave you that nice little taste bro you never forget where you came from but we don't have kool-aid because that's what i was going on but we got the new gamer version called g-fuel so yo if you put g-fuel if you put g-fuel on a wagyu stick no the particles are flying from bro this is rich i'm not used to this bro we used to eat soup with it was just warm water there's no soup okay so ryan is a liquid on this side some gpu on the side okay let's see the salt bay actually doing it it gives it a little nice little seasoning some tropical vibes you know this guy pepper it's 20 21 brother let's go i'm against the rules bro there's red there's pink there's blue ryan went for an exotic approach to the wagyu i will be taking a traditional approach so for everybody who's insanely hurt and can't take a joke i will be cooking the way you properly but for those who understand comedic genius right here brian what do you mean it's the new way it's called wag news i'm gonna do wag me you do wag you put a little more g fuel on that he said you don't want to add too much oil because fun fact the wagyu has a lot of fat it's okay fast 21 no body shaming nothing it doesn't matter what it has don't judge it why are you judging it bro we love it either way right he was in the comments saying calling it fat it's a piece of meat bro relax oh okay okay yes yes on your way to the oil on the steak on the steak right there kind of let it sink in let it marinate for a minute that just allows the fat to suck up its science trust me you guys don't know okay maybe how juicy it looks more juicy a little bit more oh more like me like me he might be one of the best chefs in the world but i'm the best in the world don't take his advice okay guys are you ready yes for the wagu we're gonna use a spatula a spatula okay okay so everything's all ready oh baby look at that smoke look at the salt look at the pepper come on real it is actually working magic right now and it is what he said the fat is seeping out already come on it's like working out like oil and we're done oh my god oh my god how long do you cook this he never gave me what does sear mean it's burning bro damn what's this video okay i'm flipping it i'm flipping it listen quick says ryan oh are you crazy that looks weird come on now it looks like a little female biggest why did it cook so fast it actually might be almost done no troll oh my god we got the plate we're gonna get a plate right he's gonna get it all plates make it look bigger that's what restaurants do every time it's expensive you put it on a small plate make it look bigger okay okay so you're not gonna let it rest on a cutting board and cut it nope okay okay so we're gonna let it rest on we're gonna put on right here put a g-fuel base back on spread it it's like the flour oh my god exactly actual observation you put literally there's no oil in and look how much like fat has melted jesus that's what i'm saying like summer bodies let's hop in a pan bro let's hop in okay what's next right what's that right next up we're gonna flip it again flip it again flip it again boom oh okay and it's almost your size that's the detail side is it no that's not bunkies okay i don't think we're almost done we're gonna let that cook maybe cook it on the sides a little bit we'll render that fat down a little bit mmm bro okay yo trolls aside dude this looks amazing bro okay you're done no i don't know does it look nice brian you're the best chef on youtube be confident i would say it could be done boom like that bunski monkey okay give it a little yes get the fat all in there it's dancing we're actually like like quack we're just gonna bang bang bang bang bang bang oh my god and then bang bang a little bit over here and voila we're done we're done we're done we're done we're done we're done we're going off wake us up it's off come on dougie it kind of looks amazing though it kind of looks amazing my first judgment is i think you did a pretty good job i think you did a pretty good job round of applause for swayze baby salt pepper heart love equality bro no body shaming this is the what you want in your meat you don't want fat meat this meat no we're all one well you're gonna let this thing rest and then you're gonna cut it open and we'll try it yummy wag you one is done swayze baby go ahead and cut that puppy open how are you gonna cut it big strips small strips we're doing strips no club this is the wagyu look at that we want a liquid crispy we got the fat right here g fuel you never said you're gonna add stuff after oh i used to i call this knifing a technique boom a little pepper on there what is lemon pepper wings lemonade lemon waffle my heart hurts my heart hurts just a little just a little droplets nothing crazy nothing crazy and we are almost done oh my god cut the thing open brother cut it open brother are you crazy i'm paying this much just to get salt is this guy nuts he's rich we're not little rosemary oh okay for the steak you gotta rub it in the g fuel yeah g fuel vibe of course how did i know how did i know are you dumb come on now oh my god if the store that i got the wag you from is watching this we apologize i apologize all right ryan respects your meat i respect your meat it's all like i said all the way you lovers look at him he's just having a great time did i interrupt something come on guys look at this tell me this guy you gotta gotta take a nice beautiful photo with your meat me and chad used to go to mcdonald's for 24 hours now we're doing wagon 20 let's go 20 21 bro time has changed we want skinny strips that's not my type but it might be yours boom watch this okay cut that easy open open that up oh come on come on bro this at a restaurant would be minimum three hundred dollars and just so y'all know ryan has decorated his plate beautifully look at the elevation and voila voila joe gordon ramsay chef from freaking um um south park what you know about the wagyu bro there's a wag few of you that could cook like this bro come on at your voice level bro all right time to try the g fuel pepper cayenne pepper rosemary lemon wag you from ryan swayze baby let's try it i'm better are you crazy come on i'm a little afraid but i'm very excited because this is the most expensive cook-off we've ever done and there's g-fuel on it so let's try a strip of the wagyu here goes nothing bro tell me you trick taste the tropical fruit come on now yes sir you couldn't break its beautifulness by including the g fuel it is so good bro it tastes like butter like butter salt with like it's so good bro it's so hard to explain like look how look how soft he's biting that bro you guys think it's what they cook the couch how i cook the cow bro come on now it feels like you're literally tasting a piece of butter with salt on it that's like meaty but it is a cook off right mm-hmm your boy chapter j best judge on youtube all right i'm judging basketball cooking whatever no beauty is not the best job okay for the looks i love the presentation beautiful amazing cooked well 8.7 out of 10. 8.7 we'll take it we'll take it the taste different story amazing nine point one out of ten let's go nine point we broke the nine scale let's go i don't know what what the g fuel did if it was better or worse i don't know we will find out with my piece but ryan let's go baby okay ryan quick bite my guy oh come on your boy charlie j's up got a little more chief word there yeah you're exactly so suited yes look at him look at him bro it's crazy oh my god and it is what nick said that like you you just take a bite and you enjoy it like a little like bro extra layered butter it's like the bottom kernel that just tastes so nice yeah it's like you put the butter look right it's going for more crazy garbage okay your boy chad no more trolling all right we're cooking a real wagyu the real way let's do it now i'm insanely nervous for this because there's not much instructions yeah like you said there's literally just salt and cooking exactly okay first things first i kind of want to mop i want an extra big crust i'm going to mop it because i don't want it to go on like wet i want the wetness to come out you know you're going to want to seep through so i'm going to just pat my steak a bit pat the wagyu all right it's very it's very watery let's go ahead and take our salt like he said and you know what we're gonna get all the way around just a little bit not too much i want the taste of the wagyu to be the prime subject you know ryan who knows maybe it's the g fuel that made yours taste so good exactly packs all these extra things extra pepper cayenne you're hacking we're all coming together as one that's what we need man that you're coming together as well but i'm letting my internal shine the realness shine all right no it just doesn't need no help so it's just a little bit of salt a little bit of it oh you see that that's it look little pringles and you know what on the side ryan like you said mm-hmm i am going to do this do the little names do my little dance there's not ryan he said oil right yeah a little bit of oil not too much that's it that's it that's it that's too much that's too much you messed up i win let's go i'm going to render the fat down a little bit to create more fat on the pan you know those ones because it's like you don't want the oil to you don't want to just pre-cooking an oil it's going to cook in its own fat look at this render the size now you see it crisping up and go ahead wow that's it that's simple see it's not sticking it's not sticking whatsoever ryan i'm gonna go 30 seconds aside 30 seconds seconds aside that's it bro no extra just 30 seconds aside because yours wasn't like uh fully cooked but it was like medium oil mm-hmm i'm going for like medium rare most you know wow 30 seconds flew by oh already guys that's it that's it that's it we're going straight fat you're gonna taste it's gonna be moving your cow is gonna be moving i want all sides to be cooked up yummy as that's look let's just bring it on for one minute max one minute maximum okay okay we're gonna just go what sidings more what side needs more um this side just a little bit see that ryan it was quick it was a little quick guys look at that oh look at that look at that look at that ryan look at that okay see this see the sides i'm gonna let it just like off the heat just cook a little bit to the fat down i like my meat a little crispy and voila there you have it that is my wagyu that was quick that was quick that was quick as we see ryan we took a different approach like i said my cow is still moving with one friend one friend salt this is actually salt's bait but ryan you know after you've been in a war on the pan what do you need rest rest need to rest chill out bro you've been through a hard time you've been through all that heat so we're gonna let it rest for about a minute we'll be right back later that same evening now our steak has rested all right mean sways have rested so it's time to have another bite right and i'm going for very thin stripes or very thin stripes very thin strips strips so ryan you see this super thin super thin just let the knife do the work oh and we got that redness on the inside that mu that moomoo medium rare thin strip ryan thin it's gushing fat juiciness blaze are you excited to try you gotta drop mine first i need something you ready i'm ready come try it out this is the traditional like you the non g fuel wagyu let's try it out so ryan please try a strip bro this looks amazing look at this nice little skinny one right here oh nice little skinny strip was it good like i didn't really get another real taste so let me just get another one please like i want an accurate response like how did it taste it's not like it's better than mine or anything but like let me just get another bite i can't really like get the real taste you need to have more eat up try it and taste it yo chill chill chips bro i'm not even chewing the damn thing oh my god oh my god that is so soft bro that that's amazing 10 out of 10. you know ryan thinks it's amazing you just let one go brother you let one go no one gets these jokes unless you're done oh you're thinking that ew okay now this is what we're going for the fat is inside we got pink brown sear on the outside let's try this out bro taking you pay for it cook like it cooks itself that's nice yours is more flavorful like the salt yours is like the saltiness it's like i've never tasted this i've never tasted this before you know it's so like soft and like i i almost need to try another one yeah you can't really get like one like you see him i might get one more like a piece the best way to put it is i've never tried anything like it nothing we need to have a final judging all right you know i said yours is amazing you said mine's amazing we're just great friends exactly so we're calling on bongo the baker's man along with the baker's men baker's man nick gave us the tips bongo is giving us the judging two incredible chefs let's see what bongo says yes bon gizzles the baker's man i love this guy okay bongo we have to call upon the best chef we know we need you to judge something insanely quick okay bongo we cooked wagyu brother we cooked wagyu here's here's how it looks that's the wagyu very nice wagyu okay now bongo if you could eat one of these wagyus what one would it be one or two one ah you don't like number two you'd eat both all right you'd eat both i would definitely eat both but i'll tell you why i picked one because a very fatty beef right and that part there has a little piece of fat on the end oh so the fat the fat the fat will be okay okay bongo we wish you could have been here brother everybody wishes you could have been here bongo you could have kicked up this steak bongo's got to be in a cook-off in spirit in facetime it is what it is so bongo thank you for deciding my friend you have decided the winner of today's cook-off it was an insanely close race bongo any last words for the chidodians uh for the chidorians you know how the best day of your life you already know the vibes and uh for ryan but ladies and gentlemen we learned about wagyu today all right it was a very very educational episode we went straight to japan we flew to japan and back 200 per steak broke records and we got master chef nick d giovanni and master chef bong gizzles on the episode now ryan i gotta say brother you managed to cook an amazing steak amazing steak an amazing steak and i think you educated a lot of people on just the possibilities you could do with wagyu exactly they weren't even trying they just put salt and dash right you're coming on a exactly you're trying new things exactly that was the episode all right i hope you enjoyed we had the fun way of cooking wagyu the traditional way of cooking this way and comment down below right now all right comment down below what food we should cook next all right whether it's expensive whether it's cheap let us know down below and you already know we will cook it i'm reading every single comment also we smash 5 000 likes 5 000 likes if we get 5 000 likes what are we both doing um we are shaving our beards i'll shave my beard and my head oh five thousand likes right now five thousand dollars what do you pay for both twenty cameras for both twenty five thousand for the beer shaving head and all right y'all that's it for me though thank you so much for watching have the best day of your lives and we will see you when will we see them in the next video swayze baby loves you i love you

Channel: ChadWithaJ

Views: 172,723

Rating: 4.9509788 out of 5

Keywords: wagyu, wagyu beef, wagyu steak, wagyu ribeye, wagyu ribeye steak, team alboe cook off, team alboe steak, steak cook off, steak challenge, food, cook steak, how to cook steak, who can cook, who can cook the best, best steak challenge, who, can, cook, the, best, steak, team, alboe, team alboe, cook off, challenge, chadwithaj

Id: ixscOlbhVjw

Length: 22min 55sec (1375 seconds)

Published: Sat Feb 06 2021