Stuffed Chicken Breast with Spinach and Goat Cheese

hi everybody today would make a stuffed chicken breast chicken now I caught already the breast chicken like this at 10 making sure the chicken one you caught like this a 10 C got a the little white vein making sure the cutter just a pinch with a knife slice when you cook in a shrink okay now this is the Spanish I was a sub-type with a little garlic in oil and we start the stuff the breast over here you pour like that you spread all over I want to make a shoe gotten off with the Spanish guy got a six breasts over here yeah one pull each one the same okay now I gotta the Rose walnuts I lost our subtitle update the F towers chopper with a knife and we put the walnuts the same way over here this nah I got the goat cheese and the goat cheese I put the same guy over here like this it's so good this cheese the blood cheese is so good this good taste it is it is it's not really hard to make this after sure when I got pora started the subtable fry with the oil I have two days ago in the oven okay I got this one of the dough okay okay I put like little black pepper I'm not put enough salt because the breasts the chicken I was a prepared already with a little salt now we started the roll the breast of chicken if we do like this you come a nice see after you roll like that you take the toothpick are you close over here see like this yep or one over here but make sure after when you cook they make a shoe the tag around to this it's here that's what it come out like that okay now this is done I pass this in the flour making sure the peso really good now what I got to do this I do the flour if I wanna make a little gravy with the mushroom and do one it come out of six nice make sure the flour good the gate stay together okay it now week on the stove I got the oil already nice hot over there yeah for a couple of piece of garlic they give them more good taste like this good it would make a nice call or not and this but they're not check you said the other side that's okay you gotta be nice okay look good look nice follow see it's why I use it a flower like this so the best cheek and it stays together the cluster with a flower you can make them in the grave now what I've told him that this he wasn't stayed like it I'll give like this almost 10 minutes not 10 minutes on the other side yeah I use a little my little white wine I wanna stress under them they look a nice nice color account now we look on the other side that it's ready to go yeah it's good it's good but not what I do how could we love white wine nice I'm livin take all the wine how but before this the whiny girl kinda wanna miss my worry leader salutely if the chicken is lookin really good the smell good you buy a nice breast chicken hey this is the big one breast chicken until three piece these it's two breast chicken you caught a nice trick this each you chop a little bit and like I say call it a little pain yeah after you stop do with this now this is ready what I got to do I'll take this part over here kadhi septic aragón yoga okay now take it out look nice we puree away here like this oh right so nice it fits okay now this is the gravy yeah I put it together over here with the mush the chicken yeah I'll never stay in the oven at least for ten to fifteen more minutes after there I put the mushroom inside the people together now this it go for 10 to 15 minutes Neoga okay now I got a soft area shiitake in the baby Bella they are totally oil therefore garlic now like it'll subside this possibility all right they sell they will cook like maybe 10 minutes before each of the 15 minutes the chicken this I put inside together the chicken ah let's see if I find more minutes after now we check the chicken they are gotta figure out what I gotta do I want to put the mushroom inside it looks really good [Music] Oh [Music] and now you put the mushroom all over the place like this they figure the taste for the gravy oh this is so good you can cook little pasta you make this sauce you can have a nice beautiful dinner and the family okay now they sit go again but five or six more minutes this that's already it's it okay now the chicken will be ready look a nice okay all right look good cannot like a thick one like this a little mushroom on the side like that like I've told everybody now this is ready but before you start to eat make a shoe see the two Pig you take it out okay now let's taste and this look a nice the Spanish the cheese mm-hmm mushroom really good I know one somebody said chef Pasquale what happened oh you oh yeah baby no what about my Oh a bag that's all I got ready to see this all the time good hmm - can I see look hmm really good okay thank you everybody to watch this nice beautiful dish now somebody make a lemon or say like or not yes see next time we pour something else something different a our salute ching-ching in the wine it's good all the time

Channel: OrsaraRecipes

Views: 295,575

Rating: 4.9379177 out of 5

Keywords: stuffed chicken breast, Cooking Show, orsararecipes, stuffed chicken, Recipes Cooking, chicken and goat cheese, chicken recipe, chicken and spinach, chef pasquale

Id: mG1aIHLrl9I

Length: 12min 39sec (759 seconds)

Published: Fri May 31 2013