Uncle Roger FINALLY FOUND DECENT PHO (Jet Tila)

today uncle roger review american chef jet tila making fur i like this guy uncle roger didn't know the boy from up grow up now and become celebrity chef for you let's hope he makes her properly and don't make our ancestor cry this video sponsored by display they make beautiful handcrafted metal poster this play is about collecting your passion and getting inspired see uncle roger already got a few posters from them free oh they look so good this ramen poster and have great wave i know this just metal poster but it still look better than jaime oliver ramen hi yeah this plate have both branded and artistic design passion printed on metal especially for you by the master of production and they print in the eu expected delivery time only four to five business days super fast mounting this on wall so easy no need to drill is biggest waste of money you move house buy one use three time and then it just gathered dust in corner high yeah this plate just used this easy and safe magnet mounting system this plate is good alternative to standard paper impression or canvas printing it also cheaper using discount with my link you get at least twenty percent off and the more displayed you buy the more discount you get buying a display is supporting uncle roger channel and they're planting one tree for every design author so go click link in description and check out some collection uncle roger like hey guys i'm jet tila and this is ready jet cook now i know some of you are rolling your eyes at the idea of quicker fur but let's do some quick time calculations here two days for traditional pho versus two hours what what what two days for fur fur take eight hour only how you use two day to make fur you're making for halfway and then going on road trip is it high uh two days for traditional pho versus two hours fur broth need time to extract the flavor from the ingredient two hours uncle roger's skeptical i got bad feeling about this video already [Music] so for the quicker beefa i'm using a thin sliced steak cut which is you ah things like stick that correct already better than this ray chofa have you seen that video if you have one go watch it it's terrible she used beef that thicker than lizzle how to cook these are the rice stick noodles for [ __ ] correct in case you mess up your first batch also when i was a kid stocking these shelves they were my favorite things to stock not like those 50-pound rice bags wait you you asian kid but you don't like to stock rice back hi what kind of fake asian are you asian people we buy rice we buy the biggest 10 kilo 20 kilo but this nephew jet right here he buy rice like how white people buy rice just tiny packet hi uncle roger want to say to white people who you buy the small packet rice for for baby but it's baby but on diet so the last thing we're going to need for pho is fish sauce fish sauce correct if you're not used to using it but it's incredible vietnamese and thai cuisine what hi uh why subtly like music video is nephew checking to start twerking just cook just cook i'm gonna start with vegetables and then move on to making my stock so i'm gonna need onions kind of onion correct i'm gonna take the top the bottom and then i like to peel the onion while it's in halfway no no don't slice onion in half it's gonna make the broth dirtier just troho onion improv i developed this far dish because small mistakes he likes to eat far but no one wants to make the two day broth this is a really nice kind of hybrid version where you get the aromatics from all your spices but you're not gonna sit there and roast bones and literally wait two days this okay he taking shortcut but at least he know the basic offer maybe this video okay you know when the kids are kind of in from school they're sick the weather's really cold there's nothing more comforting or warming than having a nice bowl of noodles and pho broth wait what what what'd he say you know when the kids are kind of in from school they're sick there's nothing more comforting than having a nice bowl of noodles and pho broth okay fur puff comforting correct but nephew check i hope when your kids sick you don't just feed them fur bring them to doctor i would hate to beat this guy kid daddy i got cold wet and he go shut the [ __ ] up just eat your [ __ ] these onions i'm just making me cry i'm starting to think about my kids when they're sick no no nephew jet don't cry don't cry what you crying for jamie oliver trying to make you egg fire rice is it this is so sad as you can see with the ginger i've just left the skin okay he sliced faster extraction to get a lot of surface area for the stock with the scallions into thin slices these are red serranos they're kind of the perfect chili chili honey these and the last ingredient is going to be lime uncle roger like his chopping technique very smooth very good i'm just cutting the wedges off the side climb correct also little seed pod alone the first spice is star anise looks like a little star star and it's good if you think about it what christmas it smells like christmas if you think about it stanis reminds me of christmas nephew chat must be from really nice family because uncle roger growing up christmas just remind me of alcohol and parent arguing so star anise is there chloe correct clove correct those look like little kind of greedy sticks with a little spice ball cinnamon i know you've got cinnamon coats laying around from the holidays in a little plate i've got some cheese cheesecloth cheesecloth i'm going to lay all the spices in and they're really over oh that's sacho he know his [ __ ] that good technique but he's just missing fennel cardamom and coriander seed maybe that okay he making quick fur maybe those things harder to get where he from uncle roger can forgive that because his technique all correct so far i'm just wrapping it up into a nice clean little packet tie this off and be able to pull it in and out of the stock so let's build the fabra first thing we're going to start with is beef i know some of you're going to give me a hard time some of you're going to give me a hard time but i need you to trust me trust me on this okay at least he anticipates uncle roger's reaction don't just use beef base like that just try to make broth properly hi yeah trust me on this but okay uncle roger trusts you nephew jack a very trustworthy face look how innocent he look look at his cheek so cute i'm gonna just want to pinch his cheek so cute i'll get you to delicious [ __ ] beef is exactly as its name implies it gives you that nice beef flavored foundation a really quick note on fish sauce now you know the bottle that's been sitting in your fridge for about a year it's time to get rid of it because it's probably gone opaque correct totally dark like soy sauce really fresh fish sauce should be amber and totally translucent wait wait what no no that's too much fish sauce look at how much he pouring really fresh fish sauce that's so much fish sauce that's the first big mistake he makes so much fish sauce for what also i thought you just measure out fish sauce in the little bowl that's the correct amount why suddenly you just pour it from the whole bottle yeah you're just drinking fish sauce now the pot's so small your broth 50 fish sauce what you doing what are you doing this a little more salt because fish sauce is definitely on that seafood side salt correct straight salt to give a clean saltiness to kind of boost up that beef flavor we want to balance those flavors with a little bit of sugar but no i uh sugar correct but that too much sugar again so small pot so much sugar so much fish sauce you eat this you're gonna smell like the ocean and taste like diabetes and the aromatics are ginger and onion i'm gonna let this breath wait wait what you need to try it first high yeah don't just put onion and ginger in like that charring onion bring out more flavor you even have gas stove just put the onion on the fire for two minutes and that's okay this onion too white you need onion of color for fur broth onion is like auntie helen clothing you need to burn it i'm going to let this broth come to a simmer for about 40 minutes and let the onions and garlic mix 40-minute broth last step to finish this broth i guess it's okay it's chocolate spices from this spice cook spice go in cook all to not over steep these you're going to want to simmer the spices for about 30 to 45 minutes until you just taste all these kind of amazing uncle roger still can't believe how young he looked nephew looked like little boy with receding hairline how's that possible i just want to taste this before i pulled the sachet out i distinctly taste all the spices but they're not overpowering so it's time for the sachet to go away so my broth let me show you how to build this bowl we're starting with some rice noodle time soaked and soft you can pre-soak correct noodles here i'm gonna bundle them into the basket and just give them a really quick dip to cook colander for noodle okay just don't use it for rice for just a few seconds in the hot water correct well and then the texture look very good see see how bouncy it look that good texture so noodles are in this entry part my favorite faux combo is fully loaded meaning every single garnish plus a ton of sriracha correct correct and if you're gonna do the rare thin beef make sure to put it on top because it looks really cool there right this is so thin that when that hot broth hits it it's going to cook it right correct make sure that your broth is ripping hot because you want it to cook the meat and then really marry all those flavors together oh favorite dishes all the time right here oh do a little more garnish that looks so good [Music] uncle roger's so aroused right now sorry children clear your internet history feel free to do a little more garnish on the top a little bean sprouts and you are good to go so hoisin and sriracha it's a total choice situation some people like to shoot it in and mix it in no don't mix it in high uh the broth take eight hours to make don't just whack sauce in there you're gonna kill the broth show the broth some respect some people like to shoot it in and mix it into the soup or some people like to dip i'm more of a dipper than putting the voice in okay okay did better every time uncle roger go to vietnamese restaurant and i see people just squirting the sauce into broth it breaks encourage your heart that's the only time uncle roger don't like seeing squirting i want to pull some of the noodles and build a little nest of noodles into the middle of the spoon add your food even his eating technique i've got a little onion cilantro all those really fun goodies in there then i take the beef and i do a little dipper sure it's touching both sauces hoisin and sriracha he got the sauce and it's spicy into the spoon gather some soup that actually look very good there's really nothing more kind of complex yet comforting than a great complex and comforting that should be uncle roger tinder bio his fur not bad not bad but cannot give him uncle title because it's too many shortcuts prof not made properly maybe next time spend more time on prof and uncle roger can call you uncle jet here we go yes another roger video i've missed making these man it's feels like it's been a while but nephew i hope when your kids sick you bring them to doctor don't just feed them fur and let them die look at how innocent he look uncle roger just want to pinch those cheeks so cute it's so cute look at him his receding hairline actually make him look younger fool uncle roger never see this before my hairline receding i look old as [ __ ] for fur broth onion is like auntie helen clothing you need to burn it and then until it says auntie allen text on the screen parenthesis ex-wife you know sound effect what do you call it mouth pop [Music]

Channel: mrnigelng

Views: 4,264,954

Keywords: nigel ng, uncle roger, nigel ng comedy

Id: xN1XKY9zcLc

Length: 13min 5sec (785 seconds)

Published: Sun Dec 12 2021