Uncle Roger Make Pho (6M SUBSCRIBER SPECIAL!)

fuel 6 million subscriber thank you to all my niece and nephew and as promised today uncle roger gonna make fur this my good friend anti tui she the boss of my favorite vietnamese restaurant in london little weird kitchen i like your restaurant you do that's good yeah but why is it not open so we didn't open because i had a baby and he's really cute it's really hard to get chefs you want your baby to come work here good good free labor it's asian thing isn't it yeah correct american chef mess up for british chef mexico also so today we're gonna show them how it done [Music] uncle roger i know the traditional recipe for fur but the reason uncle roger here with auntie tui today is because she have family secret fur recipe uncle roger trying to learn first step with spices coriander seed start anise fennel cardamom pot cinnamon you did your homework of course i'm filming with the master cloth stir it around until it's my favorite you want it to be slightly golden but this is wok i'm going to anchor watch a sea wok i just want to do wok toss can i walk toss underneath this is a vietnamese kitchen everything is calm [Music] this is how uncle gotten tossed his fire rice in indonesia [Music] see full of flavor you just made my ancestors cry no i didn't you did i know some spice fall on floor but that means your floor now more flavorful than all of jamie oliver restaurant emotional damage starting to smell fake when done point to plate and then put into strainer western chefs sometimes forget to do this and it's actually easier when you do this so when you take it out you don't have to strain the whole pot we take white people [ __ ] and make it better is that the whole theme of vietnamese food correct they you're so mean you're so mean to westerners you know who means french people who take over your country does that mean kuyo this is how you tea bag encourager subscribe to uncle roger only fan now we char onion and ginger uncle roger never see green fire before that's because this cook is broken don't give a [ __ ] about safety regulation this whole restaurant fire has an uncorroded like authentic vietnamese restaurant remember to char your ginger also same thing that's why you must use gas stove cannot use induction stove knees and nephew how to do this with induction so you just put on the black plastic high so not satisfying fell noodles means it's made in a specific shape so it's made for fun it's flat rice noodles next step you soak the noodle for 30 to 45 minutes auntie tui i like your restaurant decoration also why so many chantalia ambience um yeah you you don't know what romance is i don't know yeah you just skipped the dining the charming bits yeah we we efficient right foreplay is waste off no you're cheap look at your ceiling yeah why the floor on there we were expecting lots of australians to come ah funny you'd like that yeah did you get that camera very good yeah i know i know come for the first day for the joke [Music] time for the meat look at this i like you auntie tweet you hate vegan people also how many cow you kill how you make me confuse is it possible yes it is how it is using vegetables instead of a cow hi delicious vegan pulse delicious too so sad don't give them terrible ideas good side is it doesn't take eight hours to make vegan fur yeah because nobody wants to make weekend food we don't give a [ __ ] we half assed it that will only take three hours we have bone marrow flank beef brisket on bone oxtail shin all this traditional fur ingredient but this is something special this your family secret correct lvk's signature so yes so it's a beef short rib it's a favorite cup of wine so i added that one seven years ago and you guys loved it trust me i've already tried before it's so good and like the beef talking to them hello hello this is beef thank you for killing me now we have to bring all the meat wash it and give it massage you don't want your broth to look cloudy throw them all into cold water salt professional squeeze the lemon and now you want to give the meat nice massage to give good massage i just imagine this is anti-ester poor esther yeah i've heard a pontiac i feel bad for her why you feel bad for her well i think you're probably parked outside her apartment and she doesn't know that what people who are in love do you buy binocular and they're standing bushes that's how you show love to people not a day i know you're married to your husband so long now he don't do this romantic gesture anymore now we go to next step of cleaning meat this time we clean the meat from inside using the hot water so you want to use the power of the water to push out all the gunk that's how you make clean broth it's actually a key [Music] stone scarce you professional skeptic you scare water hi yeah if you therapeutic to watch it hmm encourage you feel like i won with the this is like a spa isn't it it's like a lesson with a spa i don't know what kind of spa you're going to you have to handle meat and bone now when all those come out time to put the spice in so now push it make sure it gives in yeah i know that what my ex-wife always tell me sorry children i push it it always go in that's what you think remember the cha onion we have we peel the skin and then put it in your broth also and the ginger so the secret recipe for our family is the daikon now it's not traditional but actually my grandma uses this so that she believes that it clears the broth at the same time it's actually releasing sweetness people sometimes use a carrot to release sweetness but then it makes the broth quite orange anti tui i think you're forgetting one important spice what is it the king of flavor msg4 just for this time for you what you usually don't have msg no hi why everybody in vietnam used this but there's so much flavor in here already flavor is like money more always better [Music] oh my god too much pleasure you want some try to try it try mmm looks so good next rock sugar fish sauce very important ingredient salt throw some to camera guy camera guy need more flavor also here i'm locking the jaws he's so cleaning that now we wait for five hours while you wait for the broth to cook time to slice your beef remember fur beef need to be very thin because we cook the beef with the heat of the broth don't be like rachel ray her beef thicker than lizzle how to eat thin sliced beef and then you do this to flatter it more see looks so good for you auntie tweet book oh so is the fur recipe in here yes it is this book mostly picture for children i came to england when i was seven years old it was either mum cooking it or that's it so i hope that this book people will buy it if they want to learn how to cook vietnamese or cook dishes that their mom cooked for them and their mom sadly won't be there all the time you know she one day she won't be there just buy this book it reminds you of your mom's death just bye no i'm just what you say no this is book one it's authentic you got second book for your father's dying this woman all about your parents dying this one a parent can you stop touching my book like that i'm really uncomfortable you don't like my caressing of your book no no i don't it's the thing i'm calling always sexually harassed vegetables yup so now you books peter harvey weinstein of tesco five hours later remove all the vegetables be very gentle be careful the props smell very good now can you see that see what like the steam yeah the drama it's just the you never see steam before the aromatics everything's coming through so that's what you've been spending all your time i smell all the msg in here you know what msg stands for make [ __ ] good can you see it's gold it's brown cocoa it's cold look someone colorblind the natural fat mr nephew tell me if this brown or gold no it's gold okay it's gold if you do it right [Music] and it's clear it looked very good it looked very good but the proof is in the taste good sweet and salty and meaty it's all because of your msu yeah and also a little bit because of your work [Music] the rest of the fur come together super fast cooked noodle for just two seconds this sound reminds me of something do you know this song yo your mind is so clean and then cooked bean sprouts now plate everything together [Music] and we cook the beef with our beautiful broth [Music] sorry uncle roger spilled a bit i [ __ ] up high yeah free niece and nephew if you want to eat this i know auntie tree restaurant not open yet but until it fully opened you can get auntie tweefer online on dispatch.you and for all my niece and nephew we get 20 off by using code uncle roger lvk all linked in description go click link now just so you know uncle roy don't get any commission from this i just helping out good friends who make good food the meat cooked perfectly still a bit pink i think you should hold the whole bowl [Music] i knew he'd do it he's a nephew thank you for 6 million yeah but why is it not open it's not open because why is it not open what did you do the boss just be honest okay save from your heart our knees and neck okay i'm lazy you lazy okay feels so good i got to sit on my ass all day my uncle wants to say be real don't be that real that too real nice and nephew don't come to this restaurant because it's not open yet wait wait wait wait are you recording all this yeah everything's wrong everything running so everything's just running i don't know there's no script okay so you can get this dispatch dish patch so you can get this at dispatch dot cola uk now i can't say it because you've said that okay so now you can get this up so you can get this at this see not easy be on you can learn to speak english oh my god come on beef don't let me down let me slice you up properly don't let me down the thing got it nice and thin read it slow don't don't don't rush don't don't don't pressure me you rushed it right at the end you keep talking you got it you had it we try again we're trying again

Channel: mrnigelng

Views: 3,243,880

Keywords: nigel ng, uncle roger, nigel ng comedy

Id: Z8f15a5IpBk

Length: 12min 54sec (774 seconds)

Published: Sun Jun 26 2022