The WORST Signature Dishes Part Two | Hell's Kitchen

two two one okay what is it it's a yeah Mardi Gras scumbo Oh God does it normally look like a play of liquid [ __ ] no every time I make my gumbo it always gets eaten then everybody loves it mmm it's gonna be good oh excuse me [ __ ] you now are you crazy have you tasted that no I didn't get a chance to taste it chef so you cooked it and you didn't even taste it I didn't have enough time I'm so sorry you don't like it don't like it I'm sorry it wasn't up to par up to par it's another ball okay even throw it out no I'm gonna throw it out big man yes sir you like your food take your mouth full pass it along it was completely repulsive and what I rather had a cat [ __ ] in my mouth then I've eaten that any further oh my god I don't even know how to explain that Vinnie what was that tasting on a big bowl of mud deadlines cut from Anaheim California is expecting to reclaim the men's lead with his black mussels with chorizo resume no problem yeah yeah cook to [ __ ] one out of five a chef who cooks for first-class passengers at Los Angeles International Airport to land big points with their eggplant involtini Hayes the thing you may cook for first-class I wouldn't serve that to coach class what is that tuna steak crusted in like little African dukkha spice after taking first bite of my dish he is gonna be in that orgasm like the Zen mode it's dreadful what a big disappointment whose is this it's mine and first name Holly how long you'd be cooking most of my life I have had six sons I had them all naturally and if I can endure that Hell's Kitchen is gonna be nothing for me I just explained to me what it is please um it's an under an focaccia bread with a garlic dipping undone what does that mean I'm done it means it's not done oh so half-baked or cachi bread oh my god right now I'd rather eat noodle [ __ ] before that in my mouth back in line what is that it's a creamy chicken Kiev what in the [ __ ] bad [Music] that what is it that is the toothpick please don't eat that can measure that had someone who slug I'm a little embarrassed how am I gonna taste it pretty much a lot embarrassed okay Scott I'm what's the dish you have a duck breast parsnips and star anis mm-hmm it'll be a struggle for me to be a cook amongst other cooks because I've become accustomed to being a chef amongst cooks well I would be embarrassed to finish second place I mean it's yeah there's not one appetizing ingredients no one's won that one [ __ ] off both II Jamie what'd you do I'm a sous chef you're already a sous chef yes I'm still a young chef but I know how good I am talk about the dish inflamed lollipops with red onion confiture mm-hmm you've overcooked the most important thing - laughs if you're gonna have the balls to call yourself a sous chef learn to cook lamb properly first okay even what is that I have seared diver scallops of a wild mushroom risotto I've been cooking 30 years nobody else has a chance in this thing alice is like toenails I'm a [ __ ] dinosaur look at them it's got good flavor it's got good flavor you can't be that deluded the point goes to none of you stop [ __ ] around sorry chef what is that a steak tartare I guess the inspiration from that came from the fact that I've raised and butchered my own animals and I like to eat them wrong [Music] when I win this competition I'm gonna buy two walk-in coolers that's all I really want it's two walk-in coolers they'll use some form of Hell's Kitchen Hannibal Lecter maybe then I can start butchering animals which is what I like to do [Music] plant [Music] whose is this it's me sure now what you very stretchy you're right I just I'm a sweater I sweat I sweat all the time I'm a sweater don't worry about that what is that it's a shrimp scampi with Caesar salad first time in my entire life I've been served a cooked Caesar salad I understand that sounds disgusting let's move the Caesar salad off thank you just then give me a hands please there you go thank you Tom [ __ ] off that we Caesar salad Thank You chef I'm a man I can take it it's no big deal and you know what if he didn't care he wouldn't break my chops bloody hell it's mine chef Chris second chef executive chef second up chef you just explained to me what it is salmon roast on a plank of cedar I think you're a plank well I don't know what that mean sure plank means an idiot why is it ruin the bottom well it's medium rare that's how I would eat my Sam yeah you need to clean your glasses it's raw I don't agree should we tell you something and listen to me got a lot to learn so be a good plank get back in line Thank You chef right first name and what in the hell is that on there my name is Krupa this is a traditional Gujarati dish of stuff none first off doesn't exactly look appetizing does it no it's like you've got four bits of [ __ ] on a plane splat you're right spices are raw bland My dear Cooper yeah that is crapper he thought of me as a joke joy a kitchen supervisor from Philadelphia hopes to upstage Chris with her children soup it's like runny cold scrambled eggs with someone's vomit at the Boston my job what is it it's my coconut and pomegranate celery root salad and what's cooked on the plate mmm then adds our toasted the nuts are toasted yes [ __ ] me we've toasted nuts for 29 minutes and then grated a coconut it's fine as far as rabbit food goes because it's all raw and crunchy I'm really proud of that side I know it's a good salad a rabbit might like it I don't think rabbits like coconut milk back in line so how are we cooking be in the pizza shop for 20 years show the way from Naples Italy chef hello you mean the us 21 years 21 years holy crap how come the accents are strong for woman girls like in America start captain ok voices Sumeet bucatini matrisciana and you may need to book it you you you made your hand up we're gonna make sure can you tell it that doesn't make his own pasta from Naples [Music] is that an only undercook like that embarrassing now whose is this it's mine sure and where did you learn to cook the first cooking job I had was in a jail were you serving time then with just by passing to learn how to serve time there I got in trouble for some stolen checks the judge gave me a total of five years if I think Chef Ramsay's being an [ __ ] it'll be an [ __ ] I'll be an [ __ ] myself you blew shut come in [Music] first name Gabe you gonna taste this tell the four people [Music] when I see an opportunity that I can take to expose someone's weakness I'll definitely take that what do you think it's a little overdone for me chef it was overcooked yes chef I'm so mad that somebody could just boldly lie to my face dry so far some really [ __ ] cooks but one on your dish you finished with list with 20 minutes to go did you cook another one yes I did they better be amazing what is the dish it is a Boston baked haddock with fingerling potatoes haricot vert and a lemon for a blanc sauce the fish is dry [Music] take is a solid and that looks like something out the 1970s you plate early I look at the fish the second time around and then send me under cook potatoes you're the only one tonight I've actually took their dish twice so I'm struggling whether to let you come to Hell's Kitchen I'll just send you home you want to go home right now no I'll go on out from the gun show pretty out of five JP you get a one so now what the [ __ ] is that thing there how about wrapped in a banana leaf and that's your signature dish it's a like a classic Indian dish I've been to India I haven't seen a food like that it's northern Indian northern Indian I believe yeah I messed it up a bit you mess it up a bit be polite holy that was a disaster

Channel: Hell's Kitchen

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Rating: 4.916636 out of 5

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Id: VRnEpEcWieU

Length: 11min 30sec (690 seconds)

Published: Sun May 17 2020