Gordon Takes On Chefs Who Can't Cook | Hell's Kitchen

andrew this is a grilled rib eye with an oxtail mushroom sauce and white peaches and the idea of serving white peaches with ribeye came from where we thought they looked pretty and seemed like good accompany meant with the ribeye i didn't know what the hell was going on with the peaches ralph decided to grill them and put them alongside the steak grilled ribeye grilled white peaches yeah baby i've never seen a peach with a rib eye i'm dying to see how it tastes so am i that doesn't work [ __ ] disgusting red team fourth course michael i have a grilled porterhouse michael your smart house what is that out of it's a mushroom next you're gonna tell me you've got that tattooed on your butt that tastes delicious you can check very good bloody hell it's mine chef chris executive chef executive chef executive chef you just explain to me what it is salmon roast on a plank of cedar i think you're a plank well i i don't really know what that means sure plank means an idiot why is it raw in the bottom well it's medium rare that's how i would eat my salmon no you need to clean your glasses it's raw i don't agree let me tell you something and listen to me you've got a lot to learn so be a good plank get back in line thank you chef oh my signature dish is gonna help me stand out because i'm a true culinarian i understand what gordon's looking for what is it i call it exotic tartare because it's with venison and diver scallops with caviar and white chocolate and oh stop stop says let me just get this right again either i'm just about to be punked diver scallops chopped up caviar and white chocolate do you smoke cigarettes no raw venison raw quail egg lime zest olive oil scallops caviar and grated white chocolate capers as well [Music] [Applause] that must be one of the worst combinations i've ever tasted in 21 years of cooking piss off with you i really don't understand what chef ramsay didn't like about the dish i'm a little boggled on that [Music] unreal what in the [ __ ] happy halloween people ask me what my specialty is but i don't have a specialty i could cook anything what is that there's um a cornish hen inside a cornish hen what did you do to it to get it in there it got in there i got it holy [ __ ] these are potatoes yes sir and how much grease and fat and oil did you fry maybe there's some butter in there some butter in that [Music] it's a lot of butter we'll stop there yeah okay okay that goes in there yeah and let's see what we've got for trick-or-treat shall we okay oh my god how did you get in there and eat it i mean am i missing a trick it's plated tableside bro how it's it's presented like perfect right take your time okay okay okay oh my god that's enough there that's enough i don't think i'll get to all that dude okay no so what's the uh dish called hen and the pumpkin right now looking at that mess i'd like to stick your [ __ ] head in there you know this is dry yeah and the pumpkin is not even seasoned inside it's just bland you had more chance sticking a candle in there making me happy for halloween you were sticking a hen in there [ __ ] off chef ramsay said he was looking for something memorable and i believe that my dish was memorable what's that what the [ __ ] is that let's see just what are you doing with the lamb i'm learning chef you're learning yes yes what do you mean you're learning when i do um rack a lamp it was so hot it got me fired the owners couldn't take it at the restaurant that my menu is better than theirs sarah what is going on are you [ __ ] blind no sir what is that it's in your what i don't know what the [ __ ] you're doing me neither stuff that is not going anywhere missy except in the [ __ ] bin yes yes where is jp guys where is that belgium i would i would love to sit around 11 11 gorgeous ladies let's go please hey what are you trying to do lose your virginity [Music] miss scallops thank you thank you we are celebrating a bachelor party oh [ __ ] it now um the 12 top there happens to be a bachelorette party yeah don't screw it 12 couples table 31 two spaghetti five risotto five stand jack yes sir now let's go last table as the bachelorettes celebrate heather and sarah are faced with the first hurdle getting 12 appetizers to the table all at the same time hey missy how many scallops are you serve in proportion five each are they small big or massive well they're meaningful you're so they're medium missy clean your [ __ ] glasses i'll ask you a question again yeah let's do it this way clean your [ __ ] glasses all right chef jeff's talking like no there you go what are they they are large scallops yeah and i'm like what are you saying so what i'm trying to suggest is serve four yes yeah okay because they're massive hello wakey wakey yes yes four scallops so this is your last night out everybody else is is married not married no oh [Music] the duck's burnt you're cooking in a burnt pan [ __ ] dick oh my god leave it leave it leave it just [ __ ] leave it they're gonna blow fire in your face you [ __ ] donkey sarah has succeeded in defending her territory for now but the pressure is still on as her dish reaches the master chef's table scallops are cooked good they're all salty sarah's dish received mixed reviews now heather is determined to ensure the quality of her entrees and is counting on virginia to be in sync with the delivery of the vegetables virginia i'm two and a half minutes to have played on three dogs two willington three duck one wellington two wellington two wellington virginia two owners two wellington two minutes to have plenty [Music] oh my god not in front of the chef heather do me a favor go around to the garage and get whatever she hasn't got there you go yeah where's the bok choy bat choi oh [ __ ] i'm out of cream keith could you run back and get me cream please as fast as you can no move missy let's go heather you've got no choice now you to go around and muff her [ __ ] up and then start getting your meat out yes chef hey missy is this because you're safe no chef it is isn't it no sure the girl cooking the meat now doing your [ __ ] garnish move your ass yeah despite virginia heather has managed to get her entrees out and 63 of a hundred diners have been served the meat actually was very very good the the peas itself was uh it tasted like carbon from you know the flame hitting it oh my god not in front of the chefs so that wasn't very appetizing heather jean-philippe the whole play please let's go to risotto what's up jack one tempura come on quickly no one falls straight to the point yeah they felt like the taste in the piece was the flames of the stove thank you virginia they loved everything they said the wellington was good perfectly but the peas were burnt 45 seconds one seven when wellington don't burn the pee at this time the garnish came back from the chef's table saying the peas were birds the temperature of the wellington was perfect yes sure whatever she hasn't got come round yeah yeah [ __ ] get it out i will check otherwise you missy maybe going home no chef yeah because she's staying that's why she's not speeding up no she's safe hey so she's playing against you wake up you let's go i mean try my hardest why do they have to be so harsh harsh harsh harsh heather is doing everything in her power to complete tonight's service with or without anyone's help two minutes yes yes yes slow it down heather hey sarah hey listen you stupid cow yes slow down hey misses come here you yes yeah how many tables are left on the hot plate ten and you've got the nerve to tell her to slow down yes chef sorry yeah [ __ ] right i apologize to her hello i'm sorry hey mrs says do you mean it hello i'm sorry next you'll be asking pluck my eyebrows or shave my [ __ ] knitting you're going through shannon yeah whenever you're ready i can't i can't you guys i can't oh or just slow it down please heather right now she's screwing you hey give me a couple minutes on the cabbage i just burnt the cabbage i've just burnt the cabbage yes chef i burnt the cabbage stuff heather yes she's burnt the cabbage take your meat back oh my god hey virginia yes chef look at me i mean it hey missy you're no longer safe virginia's no longer safe and i was like what do i have to do i'm on it jeff what do i have to finish my okay one person this bath is full of [ __ ] love chefs thank you sir you're welcome you are a rock today aren't you dewberry yes chef you are gibraltar you are the hope diamond i'd rather you be saying i was brad pitt's wife he's got issues we're running way behind on these appetizers this is your menu yes how long for two sashimi um i need to talk my thoughts before i answer you chef oh my god with virginia lost in thought the red kitchen is at a standstill sorry we're serving the blue team appetizers the red team still aren't ready 30 minutes into dinner service and appetizers are flying out of the blue kitchen again we're going to have to serve the gentleman before the lady because she's still waiting for it to start from the red kitchen which has led to customers at the same table having very different dining experiences after you are sure you guys this sashimi is [ __ ] up i was having trouble cutting the sashimi this evening because the sashimi was just too wiggly and it got a little difficult virginia yeah chef look what you're sending me come here you it's it's just getting thicker and thicker and thicker all right it's just fish sliced yes chef that's all it is it's raw fish [ __ ] sliced we still can't get that out i used to make sushi and it's easy okay [Music] get over there yeah she's not going to say anything and give her a hand what with maribel's help virginia has finally solved the sashimi situation unfortunately it's an hour into service meanwhile keith has finished all of the appetizers and heather and garrett are moving on to entrees what in the [ __ ] is that what is this get me a duck salad now got another one on the way chef why'd you serve me that when we're doing so well you

Channel: Hell's Kitchen

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Id: h43qVFY7z5c

Length: 13min 48sec (828 seconds)

Published: Sun Sep 20 2020