Rotten Lobster Causes Restaurant To Call An Ambulance | Kitchen Nightmares

in brooklyn new york lies the historic neighborhood of cobble hill a hip thriving area and home to sal's pizzeria run by john esposito my parents came here from italy and they took over this pizzeria in 1970 and at the age of 14 i left high school to help my mom and dad run the business this has become my life ever since hello sals how can i help you we ran the place very successfully thank you by the 90s we were able to purchase the restaurant next door hello how are we doing welcome to maria thank you my mom became sick she got diagnosed with cancer we thought the right thing to do was to name the room after my mom that's why you have sal's pizza and mama maria's his father passed away his mom passed away he was the only one in charge of everything and as the years passed it started to go down we don't have that kind of volume of sales that we once had then i can't figure out the reason why i dropped off where's the people i've stayed the same i haven't changed they weren't a fan of the eggplant i don't know what they're doing over there john as the owner is supposed to be in charge of this whole place including the kitchen but he's usually up front making pizzas covered in in flour it's a nightmare right it is a [ __ ] nightmare the pizzeria and restaurant are two different animals that's like the accountant i thought it'd be cool to open a wine bar stop paying attention over here for a minute get in the kitchen really look at what's going on john treats this place like his second home he's got four kids that are always here running around the restaurant it doesn't really look good for the restaurant john is an extremely stubborn owner all right so this is the way we're going to set up the table listen down here it's my restaurant in his mind the system has worked but it really stopped working like 20 years ago cavalho used to be a very old-school italian neighborhood but now we have much much younger people moving in a lot of people like to call them hipsters hey sorry uh spaghetti doesn't taste quite right i don't know what to tell you it's a fresh tomato sauce throw this out am i gonna put on plastic glasses get a funky haircut put an earring in my ear just to accommodate the new people name i'm not gonna do that how are things on this side not bad horrible really yeah john is holding on to the past and to the way things were done when his parents ran the business we didn't do anything tonight we didn't even do a quarter of what we used to do any businessman would have said enough enough to pull the plug but how do you pull the plug on family history pretty tough yeah we gotta do something to boost these checks this place it's mom and dad losing one's like losing a parent again i'm not prepared to handle that [Music] mama maria's what is that that is ghastly holes everywhere that is not a good sign damn my goodness me hello how are you kid how are you first name is fabian yeah good to see you i'm the manager here that outside looks like an eyesore whose idea was that the owner he actually cut the letters out what i guess because it was tearing and he just completed the whole thing and the owner is john and he is where next door he's responsible for like the pizzeria so two restaurants right mama maria's i'm standing in right and then there's charles pizzeria next door um right i'm gonna go meet the owner okay uh thank you no problem wow so sal's pizzeria [Music] john there is there how are you very well thing how are you good thank you excellent so are you filling in today someone phone in sick i pretty much make the pizzas yeah i always work the front of the counter oh so you're behind their concert yeah wow how long have you making pizzas since i'm 10 years old that's incredible i got confused with a hideous canopy outside was that you cut holes in the canopy uh actually the wind did that the wind did that yeah anyway come around let's have a catch up okay first of all give me a little insight the history my mom and dad had a pizzeria and my father my mother did all the cooking in the back by the 90s my mom got sick she came down with cancer she passed first i'm sorry he's no longer with wow so that's why it has two different ones mom and dad sal and maria right combined restaurants what is the number one problem here we're not busy you're not busy uh there's more competition in the neighborhood then uh we're struggling we're struggling to keep the doors open it's a heart pill to swallow yeah i can see that um i'd like to meet and find out what's going on here it's very uncomfortable for me to sit here right now and ask for help thank you i'm not feeling who i am i feel weak oh hello hello how are you good how are you and this is laurie laurie nice to see you nice to meet you what'd you do i'm a waitress excellent what's wrong with the restaurants um lack of leadership uh john's a little frantic chaotic um usually very busy in pizzeria john has been here forever so you would think john would know how to run this place but he doesn't want to change anything because this is what his parents knew before they passed away homemade pastors pastor mate daley on the premises all the pasta's made fresh on a daily basis yep okay um start off with the tortellini potato okay i've got to try the spirit of meatballs free any meatballs margarita please okay thank you wow mongolia reganatas second course you got the tortellini patate the food is not good here but if it's not my food i'm serving it the same way we always serve it oh boy i think that chef ramsay's gonna have a heart attack when he sees what goes on around here oh my god oh hello hi how are you i'm brother how are you i'm good i'm friend with you friend nice to see you what'd you do i just showed the desserts okay let's have a look show me wow so they showcase the desserts [Music] so this is our desserts everything's made here fresh on premise right so cheese what is that it's butter there's butter yeah just to display as the ice cream and that uh that mold on there you show that no the butter's on top so it covers that and that bit there yeah and fabio you're the general manager right so you've got no idea this we're presenting those moldy bits of [ __ ] and it's stuck with butter on top now those are just for display i don't know because they're for display you've got the right to take them in mold and serve customers a display that's full of mold so we're supposed to like put a fresh one every day so we can throw it out are you kidding me what do you think i think that you know as long as it's i mean it's fresh that's good i mean i wouldn't but i wouldn't are you i mean have you lost the plot no i haven't it's changed colors four times and it absolutely reeks all i'm saying is that this is for display we're not serving it so do the customers deserve a display that's full of [ __ ] oh my god he's rubbing into him he's ripping into him man look at this mess oh my god that it must be two months old it's probably a few days old a few days uh we don't serve it it's for presentation i'm aware you're not serving thank [ __ ] gold star congratulations on that one that's so that's a big breakthrough with you that's why you're here excuse me that's why you're here i'm here to tell you that [ __ ] then you shouldn't be presenting it you don't know the difference between mold and fresh it's for presentation give me two seconds i need to clean my hands i'm caked in mold i've got disgusting butter and i've got [ __ ] hands full of pus oh my god oh christ almighty you got tylenol coating no he's going to come throw it at us i'd rather him throw it at us than we serve it to him the patata thank you you're welcome [Music] don't know this is bland i mean really bland and visually it looks like someone's just eaten that whole dessert tray and it shot out twice as quick as it went in lorry this is bland they're really black i'll let them know and this is frozen because there's a grainy potato flavor inside though i don't think anything's frozen here yeah so they're totally done frozen i'll double check thank you uh oh you said it was very very bland he asked if the um the tortellini was frozen i wasn't sure if they were frozen or not he's right pasta's fresh frozen that's the most mind-boggling thing in this place we make everything and then freeze it chef the twitter ladies are frozen are they alfred they are so you advertise you're making it daily but you freeze it daily something's wrong big time thank you though wow they said that totally neat it's frozen i can't i didn't even know this [ __ ] it's me either i thought everything was like fresh it makes no sense what to make you fresh and then freeze it in the freezer it makes no sense does anyone clean here how often is this place cleaned i have no idea you've got no idea when this place was last cleaned they don't have a cleaning crew all these i'm not sure i'll have to ask john what's that smell in here ah this [ __ ] the [ __ ] [Music] that's the smell oh my god what in the [ __ ] it's laughs it was a little bit of a payback because he just finished tearing me apart i thought that was a little bit of karma did i get you yeah where in the [ __ ] did all that come from you over flooded it who watered the plants this morning chun they're full of water somebody watered the plants someone's doing a great job at watering plants but not changing desserts man wow i'll pay for any dry cleaning right okay [ __ ] me the spaghetti and meatballs i would say enjoy but i know better spaghetti meatballs spaghetti meatballs um fresh meatballs are frozen frozen oh come on [Music] everything is frozen look at that now inside how rubbery it looks even before tasting it man look at that how dry that is dry disgusting frozen meatballs [Music] meatballs are frozen rubbery and dry he's right okay every product we use in here is frozen when i first started here we cut up a leg of eel and i'm still waiting to use it and here's your pizza for a margarita pizza is very greasy yeah i've got oil slicks in here doesn't like the pizza it's too greasy that's just for the grease laurie the pizza's grease is anything but what concerns me john's behind the bar all this [ __ ] food's coming out and i want him to taste what he's sending me because i'm a little bit miffed to why i'm here if no one's caring okay please check wow he said the pizza is greasy and that you should be tasting everything that before it gets sent out to him [ __ ] have enough oh boy oh my god i know i've had enough not enough after being disappointed by bland frozen food and greasy pizza at brooklyn's mama maria's chef ramsay heads to the kitchen looking for an explanation i don't want to talk to this guy when he comes in here come on everybody outside uh introduce me to who's who this is joel joe this is oscar how are you hi how are you tino hello valentino how are you going to meet you likewise good to see you too um i don't know where to start i've just had one of the most disgusting lunches i've ever had i stopped a dessert tray full of moldy desserts and the tortellini grainy bland and the potato was just dreadful the meatballs frozen dry solid yes they're disgusting i don't eat them but you can't make meatballs every day you get 20 pounds of chopped meat you make the meatballs you freeze the rest do you know how long it takes to make five pounds of meatballs 10 minutes that's what we've done all our lifetime i haven't just started this yesterday your meatballs are always done for the week if you get away with it 1967. it's 2012 john does anyone have standards here we're not in control of the menu whose menu is it this is my menu i'm embarrassed to do some of the things that we do here you're kidding me we make pasta fresh and we freeze it like are you crazy but why are you doing it i don't have a choice who's stopping you the menu my menu why don't you listen to this man he's spoken more sense of the last five minutes than anybody has since i've been here do you listen to your they're not paying my bills i'm the guy paying the bills because you make the pizza and so they can't have a voice you should be nowhere near this business i don't agree with you i think we should close the doors i don't think this man actually gives a [ __ ] i didn't call you because i want to put the key together if i need you to tell me you put the key to the door i should have done that without you it worked before why can't it work now but you're running on nostalgia it's stood still and yet outside these four walls the whole neighborhood has overtaken you you're in love with the memories john i don't know what to say thank you for your honesty i need a shower i [ __ ] stink of plant juice [Music] i'm not gonna close the doors but just because he said he said so i don't agree with him 100 game on all right within a short time of his arrival jeff ramsey has discovered that the staff may actually know more than the owner what are we supposed to do we didn't [ __ ] make these recipes and now he's eager to see how the team functions in a dinner service [Music] oh my god hello how are we doing welcome to our music second course papa del tomato sauce our boxes pizza boxes grande before rapido what's going on down here hello business running as normal john yes this is yeah if i wasn't here you'd be doing exactly the same exactly the same no difference [Music] you're gonna leave give me that portobello clam i need that first so that's what john would normally do just all night other pizzas out there yeah i mean he doesn't come in here here he just stays out there all night he's afraid i think he's afraid of the kitchen he's afraid i think salsa he owns the place i know it's crazy as john seems content to pound away at the pizza oven margarita sauce margarita the kitchen led by joe is pushing out food at a steady pace pick it up here is your pasta but that doesn't mean the fast-arriving food is pleasing the customers how's everything um the shells are like frozen it looks like it's freeza burns all i got was rosemary all i taste is rosemary i don't taste any of the salsa i found a bone in mine i'm a vegetarian joe two seconds there's a bone there right here this is vegetarian and the tomato sauce they put pork bones in it what the [ __ ] she's vegetarian that's how we do it every day john is responsible for the methods that we use to produce the food get me john urgently says if you don't like it leave john this this is urgent now a lady had just found a pork bone in the ricocheting were you able to give to the saucer we always always added sausage so you're serving ball bones in the sauce to a vegetarian that's how we prepare food for the last 40 years and i don't see that being a problem a pork sauce a [ __ ] vegetarian it's the way we've always done our business well you can't serve a vegetarian a pork sauce what the [ __ ] is going on here i know what that's [ __ ] enough had enough [ __ ] enough do you want me to order you a coffee will that make it better are you okay because i can't hear you are you waiting for the bathroom no um my friend got sick is he about to turn no no what does he have it's a lobster tail yeah lobster at the mushroom and then you'd like a medical assistance would you like for me to call 9-1-1 jerry pass me a lobster tail please i need one lobster tail it's tough right why you guys throwing up he's in the bathroom when he's sick please show me exactly what you serve that customer yeah please thank you [ __ ] it now you all right okay no your blobs is ready seriously fishy pack of spelling ammonia yeah you smell them and that's what that man has just that's eaten that's what releases when the body starts to decompose it's being pulled apart and then decomposed that's what makes it better joe just clarify something for me we could possibly kill them kill someone and whilst we're discussing this and there's a man vomiting in the toilet now i can't believe this is happening right now it feels like [ __ ] to know that you got somebody sick and it's the first time you've got your head out the dough but it's johnny's responsibility no matter what because john buys all the product that we use yeah please what should we call an ambulance it does not look well called an ambulance hi this is sal's pizzeria don't need an ambulance the customer's not feeling well your face is really flush oh my god my worst fear is for anybody to get sick in my restaurant where's a shot of something i need a shot i need a shot or something i got a guy vomiting give me something give me a question somebody came to your house and you cooked them with dinner how would you feel he started puking all over the place a guy had some lobster and he has a reaction to it the gentleman sit down oh my god we just saw an ambulance come out yes oh my god need to kill the cameras kill the cameras it's dinner service at mama maria's you all right okay one of the diners is feeling ill after eating a questionable lobster smoke seriously fishy and that's what that man has just eaten and the paramedics have just arrived on the scene a guy had some lobster and he has a reaction to it the gentleman's sitting down it's terrible for anybody to get sick on anything that you sir you you i want to stop everything just close the [ __ ] place down now okay so whatever has been served this weekend i do not want to serve anything else shut it down done call the [ __ ] vegetarians now this i got it just stop everybody stop okay nothing else leaves this kitchen unless it's going in a garbage bag okay so when i shut it down they'll just kick him doesn't apologize no check deeply sorry and we have an issue that i have to deal with my apologies okay we need to close go to the tables tell everybody they need to go no checks just go okay close them oh sorry but we're going to close the restaurant down too so should we not eat this yes donate it just don't eat it just we're shutting down we are shutting down i'm sorry am i gonna get sick from the appetizer is that not that kind of thing just they're not gonna serve anything else it's embarrassing to have paramedics walk into your restaurant and to have to shut down your restaurant because of that should we take his contact information or any kind of information like that john can i have a word yeah outside [Music] john tonight was beyond a disaster i never expected this never my wildest dreams it's all humiliation but it's not just bad food john it's bad practices that mean you're so detached from your business you don't look like an owner you don't sound like an owner you're like a member of staff back there you you're right but why i don't know why i don't know why i just because i think i've been beat up too much there's got to be some fight inside there's got to be some listen i am a fighter i've been a fighter my entire life i was thrown into this place because they needed to they needed a horse a donkey to run the place because they couldn't afford to hire people they sacrificed my education to throw me in here but you've given up come on you're destroying yourself listen i'll be changed i will help you but you have to understand you cannot be a member of staff pounding dough that's not right you shouldn't be doing that i do it because i love my family and i want to provide for them the best way i know how do you think they get enjoyment watching you kill yourself in there john come on you have to take a big long step back and stop running this place from a [ __ ] pizza oven no i i can't i mean mostly i can't why i need to take a break [Music] i want you to get some rest okay well sorry that glasses no no no listen you're an owner hey i can see the pain i feel it let me tell you i've got four kids my own and i know how hard it is but i'm here for you and i want you to win understand that man to man i'm telling you i want you to win but you've got to listen okay we can do this right you do not do it good have fun let's do it okay see in the morning chef ramsay may have pledged his help to john but he needs to get a handle on everything before he can implement changes so early this morning he does a little research time to see how much frozen food there really is oh god this is penne they said they had frozen food but i certainly wasn't aware there's this much oh my god this goes on it's endless how much pasta is in here look at the colors it's frozen badly no date no name buckets of them what's that that's just out of two freezers and look there's more freezers down there oh my god you are kidding me chicken freezer burns oh man look at this this must be five years old this stuff it's ruined you can't cut the heads oh my god oh jesus this is a joke look at that oh come on meatballs this is ridiculous they're frozen molded what's that oh my gosh another freezer frozen vegetable frozen pasta my god i don't know what it is an ice cream container some are filled with pasta shells look at this stuff freezing tiramisu you are kidding me oh that's egg glass how many portions of food is here it's just endless horrified by the amount of frozen food wow chef ramsay is determined to give john and his staff unbelievable a much-needed wake-up call how are you today good [ __ ] day yesterday yeah i've just spoken to charles the diner from last night he got checked out this morning hospital totally fine okay big breath of fresh air there let me tell you i was really nervous we all were today we start fresh fortunately we are still a little frozen in the past come with me oh boy let's go let me show you something come in wow what the [ __ ] is this that's our menu what do you think it is this is our store john i've never ever encountered anything like this in my entire cooking career ever never but if we had to not touch anything else in this kitchen and cook what we've got you'll be open for the next 12 months and still not run out oh my god wow come on we have 40 stacks that's like 400 pounds of chicken kentucky fried chicken probably doesn't have that much chicken on hand john do you have any idea that this is going on yes it is it's it's amazing when you look at it but i knew it was going on look at the meatballs freaking turn color hey don't throw it at me come on guys there's more joe i know there's more downstairs there's more it pains me you're right there's no there's no way around it this is my this is my fault it's a sad truth it is it lies with me this is my fault i let this get out of out of my grasp past war we used to do 10 cases of chicken in two weeks i'm still buying like we were busy at that at that level and what not the rest is struggling as it is but you're losing money twice as fast try to change something that's no is that true he's trying to change you're saying no yes there's resistance to change yes that's another my big problem like i told you do you look at this how long do you think those have been special where's this from i i i listen i'm just talking about how long has that been here since my parents died i don't want to take it down i don't push the specials it's just something a memory to me but that's the really important issue and you mustn't take this personally you're still treating this business as if mom and dad are here [Music] we have to let go throw it out it's holding me onto the pants throw it out no i'm not asking you to throw that out take it home bring it home no joe i don't want to get upset but you've got to understand you've got to let go of the past okay yep guys get the [ __ ] out of here john let's go i am here to help you but i can just see the pressure i can feel no it's not the first time i don't want to be here no more not that i don't want to be here i don't want to be in this position no more it's just sad just being here every day working seven days a week i don't know if i told you i wasn't educated my mom and dad threw me in here i would come home from school not to eat lunch to serve lunch i was a kid eight ten and this has been my life ever since it's just sad to sit here every day knowing what we used to do and not be able to do what i used to do anymore just you're holding on to the wrong things and i think deep down inside you're just running scared don't want to be scared i want to fight my wife somebody gets the camp [Music] they were so happy that you were coming my third child said to me daddy where has he's gonna fix everything then we get spent more time together i you will but you have got to let go of the past it's your turn now i am here to help you do you understand but it's in one condition you step away from that beat today i want a commitment that you are not going to jump behind there on the safety net it's going to be hard i just want a commitment from you that you're going to get your head out the door yeah so yes i want to start making it not pounding it all right yeah let's do it let's do it can you hear what's going on out there here that's for a reason i hope they're listening it's going to be extremely hard not to fall back into old habits but i'm ready to from today on change my ways and move forward and not let that ever happen again [Music] chef ramsay clearly feels for this owner and is now ready to reveal the first important change first of all good morning good morning oh good morning where are you we hear you but i don't see you don't worry about that we are relaunching mama maria's excited good remove your blindfolds oh my god wow oh that awning's gone that's right the awning has gone let me welcome you to the new sign mama maria's when i first arrived here i saw a disgusting awning letters cut out just hideous this now it's your first statement it says a lot first impressions let me tell you oh yeah i like it it looks smarter i've made some minor changes inside miner trust me when you walk through those doors i think you're gonna crap yourself let's go in come in please oh wow holy crap wow wow oh my god oh this is totally different first of all welcome to the new bright vibrant mama maria's and my goodness does it scream brooklyn oh wow totally different when i first came in here it was resembling a restaurant that hadn't been touched in years it was dark it was grimy and it had no life we got stunning turquoise walls that gives that nice vibrant pop the custom artwork done by very talented artists painting the beautiful historic brooklyn bridge above your fireplace i like that i think this is what brooklyn wants and needs we got rid of all the clutter that john just is holding on to we have on the wall your parents in full blown stunning photographs which is an amazing memory to hold on to oh have a look at the uh paper that's your mouth you didn't see that no that's me serving the dog i didn't notice the pictures never forget this day moving forward a new beginning in the history of the stunning family run mama maria's let me tell you this is my family this is me it was here from my eyes i didn't see it it's amazing it's changing from old to new without letting go of the past the past is still here with us and i got a new lease online chef ramsay's remodel of the restaurant is only part of his master plan come through please the overhaul of the menu is the real key to turning this brooklyn eatery around first of all just take a look at the vibrancy looks great fresh yeah that's what i want to that's what i need right menu starting off with a delicious bruschetta it's done with a really nice chopped up mozzarella served with marinaded tomatoes earthy rustic and charming brilliant and fresh the mussels are just incredible a great little appetizer to get the palette the juices flowing the specialities of the house the pizzas margarita stunning simple delicious you hit it on the head next to that you've got the ozobucco served in it's cooking juices over mashed potatoes gremolata and a really nice rich demi glass i'm hungry you're hungry that's a great sign boss john what do you think i'm excited you're excited yeah here's the scenario we have some very very influential journalists and bloggers coming in everybody on their game yes one more thing these little sprucing up got this for you especially nice beautiful shirts after 40 years i'm gonna take my colors off that's right because you're no longer a pizza boy you are the owner if i catch your head inside that pizza oven i'll put it in permanently [Laughter] and as i look at you now right over your shoulder i see your father looking down look at him look that's right and you are gonna run this business just like they did when they brought you into this world you got it it's relaunch night we got some big hitters in tonight yeah and chef ramsay is determined to let everyone know that mama maria's is the new cool place to dine in brooklyn first off eat in brooklyn blogging website dynamic blackboard eats blog great we're gonna impress them eat to blog are also joining us followed by the new york observer big one absolutely big one getting nervous you have got a powerhouse full of critics look how smart you are wow turn around give us a spin amazing amazing amazing let's go [Music] welcome to mama maria's this is our brand new manual welcome to mama maria's our relaunch and i'm very proud of what we're doing now [Music] that two tops come here just recognize them new york observer the guy with a notepad oh he's in that 2.4 million readers don't tell me who they are because i'll get nervous no i've just told you you need to know who they are let's go you can do it it's tough taking on this new role you know it's not my makeup i'll grab one okay two yeah i need to step away from that pizza counter and be more hands-on to make sure everybody's doing their job and doing it correctly table four new york observer yes okay okay listen up first course minestrone in a caesar got it i need this risotto cavatelli please 30 seconds in the window good while john may be in the unfamiliar role of leading his staff how we're doing over here is the pizza's all done there's another one coming mama maria is off to a good start pick up lasagna gnocchi spaghetti meatballs and customers are thoroughly enjoying the food delicious i think the sauce is spot on delicious but while chef joe continues to push dishes out in a timely manner muscles in the window bruschetta in the window let's go it was a typical southern italian red sauce drawing yeah john seems to have forgotten that he is still needed in his new role as leader i'm so hungry yeah i'm really sure too table four in the window let's go it's a blogger's table guys let's go wrap it all it's very frustrating when i see dishes not leaving the window there's no time for mistakes i got time for this where's john let's go get me jump let me go are you serious right now sort of a [ __ ] there's a guy walking around here with a white jacket blonde hair oh for [ __ ] sake john yes sir so you can't just favor two guys at the bar you've got to be everywhere right right and now we're in the middle of service i'm not letting you sink the dining room no this place is the most influential influential bloggers hear you step up periods right we have to encourage don't stop you cannot stop we're going to communicate with that team so we've got vip tables out there okay this stuff i'll take it out okay beautiful let's not drop our heads let's bounce back okay here you go guys thank you oh i'm so happy sorry about this service we're trying our best we're trying to keep up and we're trying to do whatever we can this is the first time john was acting like the owner he is tonight you're doing great you're doing great all right keep it up and that's exactly what mama maria needs this looks awesome she's delicious let me know when that margarita is ready please i need that margarita so guys how did everything go this spaghetti meatballs were absolutely spectacular thank you cheers we'll definitely be coming here again great job welcome have a good night thank you thank you good night guys john listen you are one hard-working honest guy thank you i feel i was living in the shell i'm coming out of that shell that shell is broken okay and i got to be honest with you you hit it man you hit it right on the head here's my memories mom and dad are here yeah they're yeah they're so they are looking down and they right now are proud you have got the door open grab it just go forward don't go away no no no i'm not going backwards i refuse to go backwards because one thing i remember my father was his leadership and that's what i'm going to continue doing thank you so much take care of yourself i know what i need to do and there's more to come of mama maria's in the future for the last 55 years this restaurant has belonged to john's parents and even after they sadly passed away he remained a pizza maker but tonight he was an owner this restaurant now belongs to john and john only and i'm truly and i mean truly rooting for this brooklyn underdog how much water can be put in one plant pot ah [Music] god bless pizzas after chef ramsay left welcome to mama maria john has kept this promise of running his business away from the pizza counter i need a bowl of grated cheese please a bowl of grated cheese mama maria's has already generated a ton of positive buzz from bloggers and websites it's really good thank you help from chef ramsay we've come a long way and this 55 year old restaurant is on its way back to being a fixture in brooklyn once again you

Channel: Kitchen Nightmares

Views: 7,286,885

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: XlJ3jsci1Ek

Length: 40min 59sec (2459 seconds)

Published: Mon Dec 20 2021