"Who Can Be That Dirty?!" | Kitchen Nightmares FULL EPISODE

[Music] hull massachusetts a quaint beachside town located just 10 miles from the southern tip of boston this is where you'll find barefoot bobs opened in 2004 by husband and wife team mark and lisa caradona lisa and i have always been in this industry and you know we decided if this is what we want to do then we have to go out and buy our own restaurant welcome to barefoot box we opened the doors to a great crowd hi guys i think we have a table left we thought wow it's just always going to be like this isn't going to be great and then winter hit hull [Music] where is everybody our summer business is not enough to carry the other seven months once october hits it drops off to almost 10 percent of your summer business so just we're behind constantly behind don't have any money no no with business rapidly dwindling mark figured he would save some money by getting rid of the chef and taking over the kitchen all right you got a popcorn shrimp by itself leaving lisa the responsibility of supervising the front of house you two okay you and jess are outside no i'm in me and jess are in the outside biggest problem in the restaurant right now would definitely have to be lisa what's lisa doing i'm gonna go get a martini what gotcha mark's in the restaurant at least 10 or 12 hours a day seven days a week mark let me know if you need anything i will avoid you most the time lisa is on the beach down the cape somewhere or when she is here she kind of leaves a big tornado behind her and goes out the door and next to you know she's gone again for the weekend all right i gotta leave for a few minutes so it'll look good and it's sad because this is his life he's so stressed out we all fear that he's gonna have a heart attack this sucks the poor man is so tired you can just see it you can see the stress in his face i feel horrible for mark because he wants to make this restaurant work and since it's sinking their marriage is sinking mark and i's relationship has been better i know i love you let's just say there's an indent on the couch from where he sleeps this restaurant were to close i don't know if my marriage to my wife would survive in order to hear both sides of the story as to what the restaurant's problems really are hi lisa hi jeff ramsey has decided to meet with owners lisa and mark separately hi big man it's just awesome everything's just been awful it's been believed let's go back to the beginning when we got married it was it was marrying my best friend it was kind of our dream to always do this so we found this place had potential it was you know kind of we want to give it our vibe and take a shot at our dream what was it like when you opened it's fantastic both did front of the house and we flocked what happened next we didn't know how to judge the winters we didn't know what it's going to be like the first you know october came around when oh my god where is everybody the business been crippled and now we don't have any money so i had to basically go into the into the kitchen and i've always been front of the house while i was focusing on that the front of the house really took a beating where was lisa at this point she was backing off she hasn't been too active in the front of the house for a while and that's that's there lies the problem help me understand your role in nutshell how would you describe it i come in and i do the books the receipts a little bit of everything i mean hands-on she believes that she's doing a lot she comes in in the morning couple days a week that's really it she's in two days a week you're in uh seven seven days a week yeah it's it's this place requires me to be here i have to work twice as hard because she doesn't and i'll say something like you know this is just really [ __ ] awful and she's like well i know i was angry when i went to the gym i see myself struggling and i don't know why she's not jumping into help did you talk tomorrow yeah no you can't talk rather than voicing it we'll just just be pissed off about it instead have you fallen out of love with her help has she fallen out of love with you i don't know what would happen if the restaurant closed that'd be i'd be catastrophic i don't know if our marriage would how how that would be you know that scares [Music] hello how are you i'm jessica jessica nice to see you thank you good to see you too chef ramsay's gonna have a lot to say about lisa i think that she thinks she's a major asset to the restaurant when a lot of times she's one of the major downfalls to the restaurant please if you would of course um what is the big underlying problem with this ration that's melissa it is she has it in financial ruins and why does she put in financial rooms first i feel like lisa takes a lot of um vacations vacations a lot of vacations really mm-hmm wow if somebody doesn't come in and confront lisa the restaurant's gonna go under can i start you with something to drink um what the [ __ ] this that's the menu seriously yes it's massive it is wow are dirty um is there any chance i could have a clean menu absolutely thank you guys i need a clean menu like ten minutes ago because he won't even look at this menu what that's so dirty are you kidding me you feel it there's not a thing it is it's filthy she's not here consistently enough to see how stuff runs anymore there you go and i think she's in for a rude awakening is not even fine thanks honey oh that's been wiped yes okay let's start with uh is this a typo buffer of chicken skins no it's fried chicken with buffalo sauce on top no i get that but then you've got buffalo chicken skins again oh yes that is a table ah did you know that was on there yes lisa didn't notice right after they were printed and just never fixed i suppose for obviously locals that are slightly double vision okay um let's go for the uh bob's big boy platter okay um anything you'd recommend darling ah the lobster roll i'll taste it okay i gotta go for the chowder okay perfect thanks dolly you're welcome there you go mark chef ordering in okay all right all right i didn't have the formal training but i like to think that i can hold my own all right whoa too much these plates are filthy dirty i mean literally caked in dust jessica yes darling when was the last time these plates were taken down and cleaned um when did we open eight years ago yes you've never taken them down since you've been here i don't believe so wow my god lisa he's up against the window following all the knick-knack sounds that were all like nasty and dusty he's wiping them all like with his hands right now and she's thick and she's thick damn he's observant guess what is up thank you [Music] this is the big buoy wow and it comes with fries and onion rings bloody hell just cascades off the plate what's that a scallop a small one that's a scallop yes how rubbery that is i know they were sent back early the same because they were too chewy and tough wow it's disgusting yeah it's just dumped on here do they season anything no bloody hell yeah i'll bypass that dog okay otherwise i'll need a bypass okay that was a big boy disappointment let me tell you mark the fries are soggy and he said he will bypass because if not he's going to need a bypass well keep in mind he comes from a place where they think scones are delicious i don't think lisa is taking things as serious as i am and that's the problem ah all right let's do this again good luck all right this is lobster okay grace thank you yes how do you eat this where'd you get where'd you go how much lobster is in there as soon as i can put the lobster back together there's the claws i wonder this place is losing money jessica have you seen how much lobster is in this roll look at all that i know it's a whole lobster there's more lobsters don't have six claws bloody how does every sandwich have that in there yes it's typically a pound a little over a pound pound yes that should be the whole way to the lobster not the actual weight of the meat the portion sizes of everything are huge that's part of the problem mm-hmm nothing toasted soggy disgusting i'm done you just show uh mark that's roll thanks thank you i'm holding on to my channel why what's matter with that this is larger than a regular lobster what this he said that the total weight of a lobster should be a pound not the meat in itself said this is where you lose any money [Music] i think lisa not being around has drain mark and it makes a difference on the food what else sucks oh after all sucks what there is too much lobster i've never heard anyone complain about too much lobster well yeah it's like having too much money mind blown here's your chatter okay all right thanks honey you're welcome [Music] wow flowery bland no clams to be seen anymore i mean this is new england that's what hurts jessica you don't look impressed just have a little taste in there for me please oh it's very thick it's flowery windows i wouldn't even paste my [ __ ] wallpaper with that um god that's dreadful yep there's just bland i love mac tasting gloopy [ __ ] glue yeah it's not good at all mark come taste this please he said it tastes like wallpaper he wouldn't paste his walls with it that's my spoon it's thick it's thick yeah yeah crisp it's thick the scary part is i thought all our food was good oh my god what am i gonna do after being disappointed by barefoot bob's classic new england dishes where is everybody in the kitchen could you um just get them out please chef ramsay is ready to share his view with the kitchen staff chris mark and the owners come over and um are you the chef i'm the sous chef first name chris chris good to see you nice to meet you uh i don't know where to start i mean i'm seriously embarrassed i mean guys the lobster roll but even i don't put one third of that lobster in my lobster roll i mean everybody loves i mean so this is surprising for you just it was just a mess clam chowder who puts that together that's on me but i don't know what you're talking about you consider that bowl of [ __ ] to be a representation of your restaurant i couldn't even find a clam in mine and that's just a bowl of soup problem with the recipe where's it gone jim in my head i was in your head one of those [ __ ] up recipes apparently that's what you said you can stand there with the arrogance and all the bravado in the world okay but when something shits chef then what affects that [ __ ] i don't think you care about it no one told me you were [ __ ] no i'm gonna stand there and kiss your ass i don't ask you well i'm upset but you seem to be content to get paid to serve [ __ ] does anyone have any standards in here i do lisa were you serving food like this eight years ago i don't feel qualified to comment on what's coming out of the kitchen that would be muck right now this restaurant is a waste of an ocean view but you can solve this you know that close the shop i'm lost for words with chef ramsay exposing a lot of our problems it's overwhelming with little time to get over the brutal criticism from chef ramsay that was awful lisa and mark prepare for dinner service stay ahead of the game boys and with it being summertime barefoot bob's is filling up quickly would you guys like to start with an appetizer popcorn chip okay oh crap jessica yes is that a crystal ball on the table yeah she's a psychic reader it's kind of like a promotion to bring people in and does she challenge yeah she gets paid through the restaurant wow it's a little odd i have to admit that there's a psychic in a tiki restaurant reading your palm wow hello how are you hi good how are you yeah thank you i've never seen a hat psychic before amazing and where did you train um i've always wanted to do it and then i just started reading and i learned that things were only true that i was thinking what was the first fortune you predicted um my girlfriend was trying to get pregnant and i told her i saw a girl and she got pregnant i mean the girl boy 50 50. so it's not that impressive however i've got some questions about this restaurant can you help me okay can this restaurant survive for the next six months you're asking me my psychic opinion on that opinion or prediction please confuse me now all right i'm gonna look at the cards oh my gosh well this says it's a kink in the system that's not working see there's like a breakup like a break like a literal like shatter something needs to split up something needs to be let go of it possibly oh boy this is literally a divorce card wow and is this imminent are we talking the next six months three months three days honestly it feels like it's a process there's a lot of forgiveness that needs to happen but it feels like it is possible so happy ending if they can do the work that they need to do right [Music] here we go bar food oh come on here four sliders send it send it send it bye-bye all right fried scallops santa fe egg rolls full of chowder oh yeah um it's food normally get thrown out of the kitchen that fast yeah yeah it normally comes out at a good pace right um is lisa normally working like this um lisa's not really here and there's the time ready very rarely wow but everyone seems to be tiptoning over this situation because i don't think everyone actually understands how much shit's on his shoulders oh yeah it gets very frustrating that lisa's not here well mark is here every day busting his butt everything's dependent on him and it's just so much stress on him that's unnecessary to be balanced out between the two of them the russians bring you into a pulp oh yeah he's had heated strokes he's sad yeah and lisa can't help out a bit more it's very sad there's just no words to describe how bad i feel for him because he's killing himself here thank you no problem how is everything is there something wrong with the book overclocked a little too well done this is like all dough and no filling i can send it back well mark quickly pushes food out to the dining room i don't like it it tastes terrible customers are returning the favor and pushing it right back into the kitchen mark these just got sent back because they're cold on the inside what yeah it's cold okay they want a new order yeah coming right now mark oh no can i even order chicken tenders because they don't like their chicken parm please yeah no two minutes there's the month's profits turkey chips tied really whoa come on okay now that chef ramsay has observed the pattern of fast food followed by fast returns this pizza just got sent back he decides to do an examination of the food storage [Music] this fridge is stressful wow chicken breast oh my god just dumped in there not even taking out the bag that's how lazy they've become and the whole fridge is not even chilled it's warm there's not a decent temperature on the floor here what is that unbelievable pork belly in a carrier bag on the floor next to the pork belly you've got cooked chicken it's actually hot in size just festered in there that's sat next to the pork belly you've got cooked chicken cooked chicken raw pork jesus christ what the [ __ ] is that some form of chili oh yeah i have salmon that was the last one excuse me hello you and you come here look just hold that two seconds that's next to this [ __ ] wings and the top is soaking wet because it's [ __ ] full of condensation and this who grabs that out there and doesn't think about changing the fold who could be that dirty chilly chilly [ __ ] around the outside look at the nest of this place it's [ __ ] ridiculous someone [ __ ] mad up young man you are running a business hot wings next to [ __ ] raw poor you kill everybody after seeing food constantly come back all right this pizza just got sent back chef ramsay headed to the walk-in and what he found was simply disgusting hot wings next to raw poor you'll kill everybody are these frigids out here behind the line the same way after a service they're probably dirty show me i didn't realize it was this bad and that's a pretty awful feeling what the [ __ ] what is that it's a petey was a pizza it was a pizza what is that one how old is that one then this one that one's gotta go will you seriously cook there for a customer yeah and this one i mean look at it count how many pieces are here please hey and for me this is money now 25 25. what are you expecting a cruise ship with 2 000 people coming in and then you leave that setting there look you leave that set in there you can't take that out what's that oh no what is that place that's a hider is that tuna that's a what [ __ ] a [ __ ] tuna that is a what oh [ __ ] me and when was this last cleaned yeah don't don't don't don't you dare try to tell me that was done from last night oh god no no no no no no that i missed wow what a mess if there's one thing you're gonna have to learn get cleaning mark you've got no idea on the hundreds of thousands of dollars that you've pissed through your hands [Music] [Music] i'm absolutely speechless the whole setup is dysfunctional the walking a walk-in packed full of [ __ ] we're not talking hundreds of dollars we're talking about thousands of dollars do you have any idea what the real costs are what's the total purchasing what's your labor cost what's our break even a week [Music] you don't know no idea oh come on don't you do the books does anybody know what the break-even is we should know we don't you don't know not one of you eight years down the line know what you need to take to survive i'm [ __ ] no wonder you run out of money all right i'm gonna clean [Music] no don't ask [Music] [Music] that sucks this is going to be a few hour job yeah [Music] [Music] i'm floored there's a lot of things that we thought we knew and we don't know that's dangerous that's when you fail when you don't know what you should [Music] jeff ramsey knows that barefoot bobs is in need of a major turnaround please kind of take a seat he also realizes that this is going to only happen if mark and lisa are united yesterday was a real tough day i want to talk about your relationship because that's paramount because you're not partners in terms of investors your husband and wife all right and it's easy to forget lisa go back to the beginning the first time you met you know a lot in common just had a lot of laughs together we had the same personality he kind of got me great but here's the ironic scenario you've gone off in different directions this business needs both of you and unless both of you get on the same page that's it it's game over yeah lisa the balance isn't equal i want to do i want to turn around you sure that's me 100 100 you know think we just need to work more as a team i need to focus on getting that back of the house properly run i want you to do the front of the house and we need to talk about it you know you're you're my partner who i want to be with forever you know let's just really work together on this and let's make it happen we can do it i'm excited to turn around right now i've got to smile good that's right yeah that there bang done i feel optimistic i know i can commit myself a little bit more to coming back here now mark and i just need to work it out rather than just walking in separate directions this has been anything has made me realize how much i love you getting this off my chest about the problems that lisa and i are having is just it's relieving we're both on board and just to hear it from her that's comforting so the one thing that stood in my mind that shocked me is when i asked you what was your break even and your response was i don't know but there's one thing i've got to emphasize is that this business needs to be run like a business and you don't need a general manager that's not going to make this place work you don't need a new chef what you need right now urgently is an accountant and here he is please say good morning to tim mcclendon hi are you well yes please good to see you thank you mike hello mark how's lisa nice to meet you this man knows how to run a business i've arranged for him to be with you as your consultant he'll put a business plan together and he'll come up with a budget in place that's what we've always needed a lot of times people are good at what they do but running the business itself is helping some help yep lisa i've never seen you look so happy i'm giddy probably the most excited person to ever see an accountant the business was just so mind-boggling that i didn't think i'd ever be able to get a handle on it myself use this time guys this man's key moving forward thank you [Music] with lisa and mark seemingly on the same page malcolm chris let's go chef ramsay turns his attention to fixing the food beginning with two new england classics an amazing clem chowder followed by stunning fish and chips okay let's get the chatter go first hot oil first just a little touch bacon in yeah really fry that off fish and chips into the bowl i've got my vodka protective honey i've never had this kind of guidance from a michelin rated chef ever and just a chance to learn from chef ramsay it's a very special deal very good you can really taste the clams what you haven't got is a taste of flour let's take them out and give the girls a taste i believe i lost focus and i believe that my food started to show it delicious fish and chips done with a little bit of nostalgia a delicious clam chowder would you believe it oh it tastes having lisa back in the front of the house is going to let me focus on on our food and what needs to be done to operate a proper kitchen it's going to be nice to have my partner back oh my god that's just so good awesome this is amazing [Music] clearly one of the biggest problems at this beachside eatery is the dramatic drop-off in the winter months okay come and stand over here please but chef ramsay has a plan to turn that around now here's the thing we think that the summer is the only time we can survive in the winter well we just gotta accept it no when you consider all these little towns surrounding you collectively you've got a hundred thousand locals so tomorrow we're launching this place with a much smaller menu but today we're gonna do a little marketing we're gonna go and reach out to the locals so we've got some pip t-shirts that are gonna get that message out there loud and clear get these on let's go let's go let's go what a gorgeous little town beautiful i'm thinking of moving here i'm lisa i'm the owner and i'm very proud of it it's very good doesn't look good i never eat clam chowder no and you like it i love it that's great it's good at this she's killing it want some chowder down here i would love something spare football gordon ramsay helping us out redoing our menu it is great that lisa is out getting her hands dirty getting to promote her own restaurant i don't think i've ever seen her this involved and this excited you guys should come down and visit us oh we definitely will absolutely delicious amazing i'll come back all right thank you we'll see you at barefoot [Applause] [Music] while yesterday was a day in which the word was spreading about the new barefoot bobs overnight chef ramsay's team was miraculously creating it welcome oh my god oh my god wow awesome oh this is beautiful i love it we have created a true beachside eatery wow wow oh my god man it's beautiful gone is that hideous tiki bar theme and that ridiculous wall covering you've got the walls painted blue and white resembling the water gorgeous with a strong identity that strong nautical ferro from tiki to cheeky let me tell you it's beautiful this is by far the coolest hippest greatest place to be in hell now wow which is amazing this is what we dreamed this place was going to be this is it is it mountain this is what we envisioned we bought it i couldn't be happier about being an owner of barefoot bobs right now this was our dream but even my dream didn't look this good now one more thing i would like to introduce you to a state of the art pos system from pos [Music] our old pos system was like a dinosaur it was hard now it is unreal it's the best thing i've ever seen in my life it's gonna be operated by lisa here's the good news this baby here will give you an hour-by-hour record of your infantry you're purchasing every ounce of data can be fed straight back to tim mclennan everything's amazing and this is just over the top nice thank you thank you so happy you're happy it's just nice to see her happy this is going to help her want to be a part of what we're doing here i think this is going to give lisa and i a fresh start to go along with the revamped dining room take a menu and pass one along please chef ramsay has overhauled the menu with a focus and a finesse of the dishes that new england is famous for the menu's been condensed and all the hits have been put on to one menu but refined okay well what'd you think let's start off the top of the menu raw oysters half on the shell minion pepper cucumber next day you've got crab cake i can be on the beach with no stunning crab cake old bay onion celery and mayo simple delicious next lobster roll poached lobster with a mayonnaise a semi brioche roll so with a nice tarragon we're here to make money not lose it right lisa right if you've got the quality then less is more let me tell you good dig in guys this is delicious oh my god it's amazing happy this is unbelievable all right you guys need mine don't touch me customers will be down the street around the corner trying to get in here to get this food get away from my corn are you guarding that [Music] with the grand reopening just minutes away the staff is anxious to open the doors it's just gonna be a gigantic change you know and everybody here knows it but lisa's brother robbie this isn't gonna work has his doubts we just lost all of our customer base gone i'm pretty upset about the whole situation i think the look is a terrible change no one's gonna come in and watch a [ __ ] game here when i look around at the restaurant i don't see barefoot buffs now you walk in you think you're at some hoity-toity little yacht club it's the complete opposite of who we are truthfully i think it sucks i don't know where the blender went oh yeah you're not gonna be getting all the frozen drinks i don't think we should do frozen drinks anymore we're not that kind of restaurant anymore this bar has no chance of running smoothly tonight that's it i'm done i quit i'm sorry it's not like the guy lives here guy was here for three days doesn't know what the [ __ ] he's talking about robbie find yourself a new batman minutes before barefoot bobs is ready to open for relaunch this isn't going to work lisa's brother robbie is not exactly pleased with jeff ranson's changes find yourself a new bar manager where is he going now we get people drunk and we feed people we're not a five-star restaurant is ramsay going to be here tonight because he has some really good words for him hey thanks for [ __ ] up our restaurant oh how are you doing you all set yeah good release ready ready good good bobby happy hope this works man oh dear hey what do you mean hope hey uh hell talk to me come here what's wrong oh why so negative you've got a face on you like you've just given up i'm not giving up man yeah i'm giving up what's the matter i'm very skeptical i just don't know about what just the surroundings well i'm worried about our our old customers coming back really yeah they're a meat and potatoes guy have you been drinking no i mean how arrogant are you i'm not arrogant at all should i give you a little insight if it doesn't work the ration closes your sister divorces and then you pick up the pieces where the [ __ ] are you going to work who's going to employ you i don't know if you know what side your bread is buttered on but what i'm asking is a [ __ ] commitment of 100 especially in front of your team all right come on i don't need more seconds all right you gonna upset me i'm a [ __ ] joke [ __ ] him mark two seconds what the [ __ ] going on out there he says things aren't gonna work does he have any idea where we are financially yes if anything he should be sleeping here to make sure this thing works he has to be on board let me talk to him i don't understand how he's not on board that's really upsetting what keeps us alive we lost no we did what we had didn't work change has to happen we got to [ __ ] do it do you want to stand i'm not going to let this opportunity go this is what we got to do i'm not running that restaurant the way it was i'm not going to sit and watch this restaurant continue to go under the ground all of us have to be on the same page i can't have that attitude going forward i have a short tempo change doesn't just sit well with me but at the end of the day if my and lisa believes in it then they're my family and i'm behind them a hundred percent three weeks from now we're still packed and it's working you know i know you're wrong i'm in 110 let's do this let's make it work what i want to hear that's what i want to hear [Music] welcome to the new and improved fair football with mark in charge of the kitchen let's go right this way folks and lisa controlling the front of house go enjoy folks tonight's relaunch will be the couple's first big test so it was three chowders to start can we start with the clean stress okay how easy is that though amazing i love the new pos system it's just gonna make every single part of the restaurant run together and i'm sending we're all in all right here we go i got a crab cake crab cake curd chef i want to fire a big boy i want to fire a fish and chips please he's got the chowder and that's working that's working fish and chips good with the first orders leaving the kitchen to come bearing gifts barefoot bobs is off to a solid start and everything seems to be going according to plan i can eat probably two of these this is delicious but an hour into service there's a flood of tickets coming into the kitchen two scarves i want to fire up a fish and chips i want to fire up a big boy and mark and the cooks are completely backed up another crab cake fired urgently please did you put it up you don't have it you don't have that at all what happened with that calamari clam section that i threw in 45 minutes ago listen that one's coming no because you're not getting the first calamari because my table's about to leave okay so it's everyone in my [ __ ] bar [ __ ] me with everyone on edge in the kitchen i don't know but we got oysters you don't have to cook them the diners are getting restless and the relaunch is at a crisis point do you want to go home you can see the temperatures rising from the diners um i have to jump in and just kind of stop things for a few stop taking food orders right now stop taking food doors need a calamari i need the clam i call it all right nobody's gonna order food for a while lisa made an executive decision to tell everyone to stop taking tables and just slow everything down can i help you at all yes please run this this the chicken's working right chicken's all set chicken done fish and chips done oh no looking good guys samantha's coming up right now there's a slip oh there you go [Music] 72 i got this looks good right nice with lisa taking the initiative and control of the dining room this is good we're okay beautiful that's gonna get us back on track mark and the kitchen staff now have time to regroup and get orders out we can order food yes there we go folks sorry for the hold up those are really different those are good everyone likes everything out there guys looks good having lisa's support gives me a lot of room i can grow back here i can get better let's fire off a fish and chips and we're done i look forward to having her back in the restaurant bye-bye [Music] tonight clearly we had our growing pains but we didn't give up the spirit was here and we fought all night think of where we've come i think we got through it good robbie you were against it but change is for the better let me tell you gotta give it your hello stay close to mark and lisa they need that support let me tell you i'd like to spend a couple of minutes with mark and lisa on my own um a big thank you to you all well done thank you excellent well done yeah mr skeptical chef ramsay thank you that was right i am very very proud of you both because you pulled it off and you stuck in there mark you don't know how strong you are you are a real leader and when the chips are down you hang on in there and you didn't buckle well done thank you don't turn back that's right stick together yeah and it will work good luck thank you very much thank you so much i'm looking forward to the future i know i'm in love with my wife i know she's in love with me it's wonderful good night have a good night thank you we took a shack on the beach and transformed it into a restaurant that can become a destination for tourists and locals and mark and lisa may not have known their bottom line but the true bottom line is they need each other to succeed get me the hull out of here wow what a beach [Music] in the days that followed it quickly became clear that chef ramsay's many changes had the restaurant heading in the right direction we're out of the oysters so i gave him a scallop fine it's fine all right no problem i love you you're the best and with accountant tim mcclellan helping with the finances we're going to save some money for the winter we'll do the hard work we need to get it done it's going to help lisa a lot too she's really looking forward to working with you the future is definitely looking brighter this is good we're okay how you doing folks mark finally got what he always wanted his wife lisa working alongside him once again you

Channel: Kitchen Nightmares

Views: 3,503,601

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: 6ttEGnWvj4I

Length: 40min 45sec (2445 seconds)

Published: Mon Dec 27 2021