Gordon Ramsay's Most INTENSE Argument On Kitchen Nightmares | FULL EPISODE

providence rhode island home to seven colleges and a thriving art scene this renaissance city is a constant beehive of activity in 2005 abby and her best friend rico bought a restaurant called down city smack in the center of town rico and i were on the beach one day and i told him that i was interested in buying down city and he said i want to own a restaurant too i was spending a lot of money in restaurants eating and drinking and i figured why not give myself the money instead make it a double he has a full-time day job and my job is to take care of everything in this restaurant you start with all the specials i'm gonna get the wine okay i've been in the restaurant business for 33 years so the decisions i make i really don't consult recounting about them i just do them and this would go perfectly with the pork special i am the chadwick behind down city and i was putting 100 of my faith in abbey but at this point it's not going well i need more asses in the seasons i think it's a beautiful restaurant i think our menu is creative and the food is good i don't know what's wrong it's all [ __ ] up abby has her blindfolds on because she doesn't want to admit that she's part of the problem just give him no let me do it abby acts like whatever don't argue corella deville i just wanted to answer when i called something out abby is a complete psycho [ __ ] [ __ ] i just want an answer which is a recipe for utter disaster i had fixed it yesterday i checked it before i left it's like really [ __ ] happening i'm not yelling i'm talking they think that this is a democracy and it's not if you cannot follow my rules then get the [ __ ] out as long as you work for me you do it my way and upset it's basically abby's way of the highway and it's definitely why your restaurant's failing welcome to my nightmare there's no consistency it's just like mushrooms if people are complaining about the food maybe there's something wrong with the food it is impossible for the prize to be ice cold maybe just abby saying it's great does not make it great that's how the plate is prepared do you not like it no she built this 50 item menu that is just horrible they hate the chicken pie yards what nobody can say anything about the menu because it's her menu she takes it personally maybe they're not the right decisions but they're my decisions i have to get abby on board to move forward because my life is at stake here all i think about is why people are not coming to my restaurant if something happened here where i had to declare bankruptcy it could very strongly affect my day job that's stress we've got all these bills to pay this weekend that's the spec this week i've called upon chef ramsay because of his honesty and bluntness but he's gonna have his work cut out for him i guarantee [Music] hello chef ramsay how are you welcome to down city nice to meet you hi it's my pleasure and your first name is abby abby good to see you and you're the owner i'm the owner general manager everything yeah my business partner isn't here he'll come in tonight okay great yep his name is rico right so you're trained classically in terms of absolutely not you would not want me to cook you anything already and on a scale of one to ten mark the food what would you say where are we it's a 10. wow wow yeah perfect i'm starving because the room service next door was shocking wait a minute wait the room service next door was shocking what do you mean it was shocking there's a little hotel next door little [ __ ] hotel we do the rule service for that hotel what was the problem honestly yeah that was embarrassing why what did you have this pissy grainy suit that was stone cold hold on it gets worse crab cakes that were stone cold in the center it was just like this ball of mush disgusting disgusting disgusting whoa i was like oh damn he went there he just really went there that's impossible that's impossible of a crappy stone cold you're telling me i'm exaggerating i think you're one of those customers that i would fire immediately yeah you fire customers i have okay well let me sit down and eat can i suggest something i don't want to miss anything because if you're now telling me that that room service was you at your best i'm [ __ ] myself before i start eating let me tell you that wow wow i don't know what he's talking about blah blah blah blah blah where would you like me to sit i'm gonna go right back here excellent describe the food for me um comfort food middle of the road middle of the road when was the last time somebody sent food back today oh today oh you did wow well well i'm sorry okay um i'll look through the menu is this this i suggest something or no you don't want my suggestion if you're gonna talk to me honestly fine if you're gonna start you know going defensive i'm not gonna get defensive i'm just defending what we do here now abby i'm not here to argue you asked me to come here and look at this place to help you out let's get one thing clear straight away cut the [ __ ] okay if you're gonna sit there and start bullshitting i'm not sitting i'm stealing i'm gonna go for your balls big time wow when you just told me five minutes ago that the food's 10 out of 10. the room surface is perfect basically i'm going to eat and i'm going to leave unless you start telling me the truth i i don't know where you're coming from i really don't know where you're going i absolutely think you're [ __ ] full of [ __ ] i've been here five minutes and already you're in denial i'm not in denial i will back up anything my kitchen does fine i'm open-minded can i order the food absolutely thank you so much go for it appreciate it wow what a welcoming yeah welcome to providence another did female cage fighters holy crap boy i can't wait to rico gets here hi how are you i'm brother how are you good good good and this is josh chuck specifically gary welcome to dallas so nice to see that friendly face thank you um is the owner abby or is that defensive yeah it's scaring me okay appetizers calamari yeah crispy rings with hot sweet pepper sauce yeah i'll go for some okay you don't smell peppers like that either no i guess you don't i didn't even know it said haven't been here three years three years okay uh three-way nachos it says it's a party in my mouth yeah well if it's good enough to be put on the menu i'm going to try it so i'll go for party in your mouth okay and the um award-winning meatloaf that's our claim to fame ready thanks josh you're welcome please may god we don't die in rhode island okay this is gordon ramsay's order let's make orders food i'm a good cook but uh that is not my menu of course i want to do well but i'm not sure what chef ramsay's gonna think he's like is this how you spell peppers in america three feet because it's b-e-p-b yeah there's three p's in there never mind [Music] hi how are you how are you oh thank you good to see you jason gordon good to see you so you're waiting waiter yes dining room manager yes brilliant and being the head waiter how would you describe the food here below par yeah abby said it was a 10. so i'm in for a treat oh yeah carl meyer okay well this is the crispy calamari palomar yes and um why is it looking so wet uh it's a sauce that they toss it in just so that again you fry it they fry it and then you and they toss it in the sauce and it's soaking wet all the crispy batter is just coming off you know it's not everybody's cup of tea it's not mine no certainly it's not mine either but however i'm optimistic what do you think um [Music] i mean look at that there oh my god i'm done on that one yeah i'll get ready i understand it thank you you're welcome wow soggy chewy disgusting calamari shocking what do you say about it you spit the calamari back up that's hysterical what was he bitching about spit it out i'm gonna like go at his throat today and this is a party in your mouth this is the party in my mouth it should be top plate very hot it looks dreadful i think i've just thrown up in my mouth what a mess oh boy i'm taking it there was one party you didn't want to attend it wasn't a party in my mouth it was like a funeral in my mouth a feeler yeah well it kind of does look like something died what's mad with that that's gross what we're not doing too good here i was ready to light choke him maybe this is the one thing i like he doesn't like anything maybe this will be the one what the meanwhile oh maybe this will be it wow that's the music and this is the award-winning the award-winning meanwhile yeah i'm excited thank you you're welcome it doesn't move on there does it [Music] wow that's disgusting what do we think wow it's not even hot i'm sorry it's sort of lukewarm solidified chunks of crap that's pretty much the norm it must be freaking embarrassing if you deserve this it is embarrassing i don't like the meatloaf here at all we set ourselves up for disappointment when we put award-winning in front of it what was the problem with me it's disgusting can you be more specific i didn't i didn't hear what he said i'm gonna have to ask him abby and chef ramsay are going to go to blows can i have a word of the team it's inevitable it's going to happen so the food was shocking hello disgusting dated [ __ ] so who is the hf here we don't really have one but i guess you don't have a head chef but i guess i'm the closest thing close what does that mean talk to me abby that means that i fired my other chef and he took over and i didn't want to give him a title until he proved to himself that he could handle the kitchen abby what you're employing is a ship with no captain at the helm and the team desperate for guidance no guidance there's no standards no standards there's no consistency so who came up with the menu if this is america comfort food somebody's dreaming here i did i did i take full responsibility for the menu you have no cooking background but you put the menu together abby you've got to understand how frustrating this is it's ridiculous i don't know what to say fix it you fix it that's right come on abby how can i fix it when you stand there in front of your team rating you and your restaurant and your food 10 out of 10. dreamer i don't i don't think it's as bad as you say it i can't stop being in denial can you be more specific about meatloaf what did you not like about the meatloaf oh [ __ ] can you say something besides just loopy i've been called worse than that wake up and admit it [ __ ] bring it on oh come on bring it on what do you mean bring it on have chef ramsay say everything you've done everything that you dreamed of doing is [ __ ] i was blown away i need some fresh air [Music] after chef ramsay's harsh critique the food was shocking dated and tasteless abby has a conversation with the one person she believes is always right herself so what do i do like just get out of the restaurant business then obviously my 33 years in the business is like worthless and i have no idea what the [ __ ] i'm doing okay i think i'm gonna open up that hot dog stand down the beach want some tea or something no i believe from the bottom of my heart that he's he's wrong i really don't care what he says he's completely full of [ __ ] like seriously our meatloaf is like what put us on the map i mean it's great [Music] i don't like the meatloaf you really don't i honestly don't we had it the other night together what what what didn't you like about it i think our food is mediocre like it's not minnie me seriously you're telling me now you don't like it we eat it because we're here yeah this is not my restaurant or choice i will not dine here in my off time you're saying for what we serve comfort food meatloaf pasta steak whatever you're saying or even for that no no so now you're all telling me that you don't like the menu i feel stabbed in the back i guess you're just hitting me with this now do you know what we're up against if we even opened our mouth about the menu once every time we opened our mouth [ __ ] off [ __ ] you you don't know anything we're all at a point now where we're just like this is what she wants let's just serve it out we'll take it out of the window and bring it to the table what are we gonna have an opinion about now oh you're so full of [ __ ] no no no no [ __ ] talk to us no without a doubt she's in denial [Music] it's an hour before dinner service and down city's other owner rico shows up hello unaware of what happened earlier but that's quickly about to change i don't even know how to answer that one of those seats i think it's time for abby to find out that the outbursts and treating employees badly i think it's definitely time she has someone other than myself telling her you can't be doing this [Music] how are you good to see you nice to meet you i'm wake up rico now have you got two minutes sure we're gonna catch up uh where should we go yeah let's go there he may rip me apart too but i just want this restaurant to work so let's get turning it around uh what a day um obviously you weren't here for lunch just explain what you do during the day um i work for credit union during the day i do their mortgages for them okay wow finance yes finance and then you bought a ration and i bought a restaurant how's that worked out for you so far oh horribly if we had to close this tomorrow what are you in for tonight [ __ ] ready this is quite serious [ __ ] now oh yeah what happens if it fails i could possibly who was my day job really because i'm in the financial field i'm advising people on what to do with their mortgaging and financing their properties and things like that so you're up to there you've got a big stake in this restaurant and a huge amount of jeopardy if it fails mm-hmm you're right there's a line that i walk in here a very fine line i have a lot of penn state but i totally let abby run the restaurant and maybe that's a mistake on my phone with dinner service already underway what about something you drink to get you started chef ramsay is eager to spend some time in the kitchen to see how it functions wow tight behind the line so who's doing one explain the line to me station and then we have our showers down there jesus why is the place so messy is the kitchen normally this filthy last couple days it's been uh a lot going on that is foul with the kitchen in disarray chef ramsay goes on the hunt to find out what is lurking below [Music] oh my god wow this is gross down here holy crap look at that lamb bones just dumped in there like that what is that chicken carcasses oh my god and while chef ramsay has his hands full in the walk-in god knows what that is abby has her hands full in the dining room abby i need a new calamari with the sauce on the side because it says it's too mushy can i have another calamari with sauce on the side please is it yeah let me take it out of the way for you i need a spin dip this is cold i'm going out of my mind right now it's a nightmare can we just 86 fifth special every single one of them has been sent back uh richer abby i need one minute just both together one minute why is right now like are you kidding me have a look in there look at the state of what they're cooking out of have any idea what's in what box uh what goes where over here now you've got a little bag of uh chicken carcasses on this one here you've got some raw chicken cooked pork there this is you with 30 years in the business yeah hold on it gets worse i don't know what that is well look at the cheese or something but what is that there what is that what you lots of words the place is a filthy mess look what is that lamb bones and who's organizing this you haven't got a head chef jimmy is my head chef so we have a head chef before you weren't ready to confirm he was a head chef all of a sudden we discovered mess down here now he's appointed why don't we just sell a place and just get out of this business it's like i was talking to rico has nothing to do with you have nothing to do with me no excuse me what do you think i'm doing i mean i'm i'm chilling you're being a [ __ ] [ __ ] this wasn't like this wasn't like this i don't know a minute you're calling me a [ __ ] [ __ ] i am you stuck up precious little [ __ ] let me tell you something boy here we go listen to me i'm not going to listen to you you're in denial yes you are and you can't even accept it you'll walk out again there you go flick the bird that's your attitude and that's your partner i'm really sorry but this wasn't like this before i got here she just deluded that woman you are insane you weren't like blame me all you want these excuses that you're insane i'm just saying you're insane you're [ __ ] insane that refrigerator was not like that before you got here you're in denial flip out again i will never allow that refrigerator on those bones and the moldy lamb bones i don't even talk to my staff like this are you still here not now guys please please please [ __ ] him [Music] right from the beginning chef ramsay and abby have clashed stopping in denial i don't think it's as bad as you say dreamer but after a confrontation over the state of the walk-in you're being a [ __ ] [ __ ] this wasn't like this you're calling me a [ __ ] [ __ ] abby has completely lost it you weren't insane you weren't like blame me all you want these excuses that you're insane i've been saying you're insane and while she has had enough for chef ramsay you are so in denial you need therapy he has had enough of her you're a disgrace in the industry oh you would get out of my restaurant are you still here not now guys please [ __ ] him [Music] chef ramsey [Music] hey guys i need some privacy please this is uh too serious i'm not gonna jeopardize 25 years busting my ass off in this industry to take that from someone so in denial i really don't need this i would rather if this restaurant closed than have him in here that refrigeration unit was a mess behind the line was a mess i'm really sorry honestly she's got to start listening i i know i and i don't know how to make her do i really i don't know is he he's coming back tonight isn't he i don't give a [ __ ] where he goes you can go to hell while i care [Music] if you want me to leave i'm out of here absolutely not absolutely not okay i need your help you got my 100 support 100 okay i'm gonna go for a walk and i'll come back okay thank you thank you abby needs to be on board with us and stop her denial of everything we have to break through it i feel pretty shitty how would you feel if someone is telling you that your life's work and everything you dreamed of doing for your whole life is [ __ ] now i'm completely questioning myself and i hope we can have a conversation about what needs to be done in this restaurant [Music] after a volatile evening that included a massive blow up with chef ramsay and a weak dinner service abby has been clearly humbled and seems ready to finally listen to what chef ramsay has to say okay let's agree on something today's been a [ __ ] day absolutely i'm not here to rub your face in it let's get that right okay but abby you know i've had failure in my life but one thing i'm not in is denial and when i do make a mistake i admit it timestamped so tomorrow we need to start being honest and open so i can start rebuilding i can't rebuild on bs i agree i want you to be here i want you to help me get this restaurant to where i need it to and be we know it can be yeah tomorrow we start again get some rest [Music] it's a new day and abby and rico are on board for change morning morning morning but before that can happen chef ramsay wants to give the staff something they have been rarely given a chance to talk freely without getting fired so this is what we're gonna do i want each of you to write down some questions and direct them to the person you want them to answer this is gonna be another hell day for me don't sign your name it's anonymous i knew that if we were gonna do an exercise um and talking about the restaurant i knew that it was all gonna be directed at me thank you very much okay good here's the uh the first one wow abby wine is the menu it's so huge we uh just um to give the customer more choices but the amount of dishes is absurd and the more dishes the lower the standard hi abby and jimmy the quality of the food needs to improve how can we fix it good question it and it all comes down to menu size with as many items that there are if you prep 50 items just for dinner alone and then the dessert menu if you can't prep enough stuff yeah it's like you you just can't do it who's putting all those dishes on there oh yeah happy when i put this menu together i just expected my staff to just do this menu abby why do not allow anyone to express their opinions without it being seen as a personal attack to you since i bought this restaurant i became a defensive [ __ ] i question and i get upset of the fact that you're questioning what i'm doing that's paranoia we do care about this restaurant you are our friends so we want to see you succeed and the answer i've gotten from you in the past is [ __ ] you that's not true we're just here for money or we're just here because we're just here because we can't get other jobs and stuff and it's it's hurtful because when you invest so much time and you we would do anything for you and i completely realized we've just got to talk more instead of yelling and screaming can't just be my show it's not the abbey show it's the down city show are you ready to embrace change yeah absolutely major change absolutely i think this experience is making abby realize that she has to relinquish control and i think she's going to do it because i think abby turning around is definitely paramount for this restaurant to survive all right jimmy let's come on as abby's menu was clearly bogging down the kitchen chef ramsay has gone through it and scaled it back tonight i'm just going to keep it really simple for tonight's dinner service half the items are off the menu and he's introducing a roasted chicken special just take the breast fat side down just cut through everyone's excited and we can't have another night like the previous few it's time to get it right happy happy makes it a lot more simple big time folks good evening welcome to down city follow me did you guys decide on appetizers we're gonna have an order of the calamari so we're doing two calamaris uh let's get the grilled chicken breasts please chicken breasts i've got to get everyone involved if we are going to take down city to the next step to the next level all right here we go order fire calamari posse salad he swash salad make sure everything comes up at the same time tonight's smaller menu is having an immediate impact wipe the plates please better prepared appetizers are quickly leaving the kitchen that's 37 that's up these um appetizers are going to 39. can you help her run and when you combine that with a common under control abby at the helm can you run this to next table please down city's dinner service is off to a good start calamari another frisee salad no egg jimmy we've got to bang all these uh entrees out here you're on apps you're on table 28. now i'm confused on where we are for apps you need table 28. i don't even have a 36 up here i don't know i didn't say 36. one two three come on guys there's nothing coming out jimmy was supposed to be the leader in the kitchen calling out chickens give me a favor get two of these oh you're doing something and they just started crossing paths no one seemed to know what the hell they were doing back there 29 and 39 yes or no no i'm still waiting on 2018 oh [ __ ] worms it's an hour and a half into a dinner service that started out as promising can i have some food up in the window please no dude dude this couscous is runny and gross but unfortunately has declined rapidly they're not even here that's all the way down there they have none of this and not surprisingly diners are losing their patience it's not here within the next five minutes can i get something up on the line please yeah right now right now jimmy's doing all three sections he's covering the grill he's covering the salmon he's covering the chicken he's trying to run the kitchen at the same time he's got nothing behind him oh my god what a [ __ ] show well we've been here since thanksgiving it's already 25 of them so i've got people that had put their orders in an hour and 15 hour and a half some of them where the [ __ ] was that food let's uh find our server and let's just go did that be fire chicken go give it to him i need it right now please come on is it your first time at the rodeo wait um guys i've got food dying in the window chris please yeah i can't take this it was a disgrace it was horrifying it was embarrassing don't make this they just walk oh my god we need a home jimmy doesn't have any excuses anymore his excuse for months has been our menu is too big so we give him a smaller menu to do and they still can't turn it out so i mean where do we go from here i need one chicken up in the line right now with abby pushing her kitchen staff i'm not taking this out until it's all up on the line can i have a chicken on the line in my hand okay they still struggle thank you but managed to get the last entrees out there we go and that's that's everything start cleaning up good night thank you thank you now an unusually calm abby jimmy come out here listen to me there's about to let loose what i saw tonight was the worst [ __ ] show i've ever seen ever ever ever seen no i know i know i know it did not go smoothly but they they they say jimmy we were an hour in before more than two dinners went out an hour into service i'm almost accepting that none of us know what the [ __ ] we're doing and we can't get to the next step i'm actually considering that after tonight i don't know if i have the staff to get it back i don't know if we can do it tonight's dinner service was plagued by confusion and incompetence in the kitchen can i get something up on the line please i'm confused on where we are come on is it your first time at the rodeo well you know the problems are obvious to chef ramsay but it's time to find out if abby is still in denial abby what do you see tonight what happened is it happens all the time as soon as the line gets hit with a number of slips at one time the kitchen folds it goes down in flames and um i've lost confidence in my kitchen um honestly [Music] jimmy i'm not blaming you entirely i'm looking at the tools you've got to work with and it's a disaster behind that line there's no way on earth this group of cooks can pull off a new menu so seeing how frustrating it's been here i made a call to a very experienced chef in my team to be here first thing tomorrow morning getting your crew at a respectable level it's cool having his jeff to help us all out and it's gonna be a good experience for all of us tomorrow's come back day we're relaunching with a new menu let's roll up our sleeves and push it i mean really push it definitely can't wait i'll see you first thing in the morning absolutely thank you good night i'm glad that kitchen's gonna be shown what to do and how to do it properly because this is it it's not only my kitchen's last chance it's my restaurant's last chance good morning good morning wow come in how are we good the chef that i brought in james has been here since six o'clock this morning supervising working these ass off with your team getting ready for this menu today your menu will be in keeping with your beautiful restaurant and your great service first up the appetizers come down now these are appetizers sleezing on the eye fun goat cheese truffle dip honey spice chicken wings meatball sliders delicious wow now we can have a real party in our mouth abby can't wait okay go on to the entrees the main events seared lamb chops classic lobster mac and cheese bacon wrapped angus meatloaf thank you i want you to get familiar with the new menu yes get up to speed with those ditches have a little this is awesome that's money the new menu is beyond belief kind of surprised that it came out of my kitchen oh my god that is so good bacon wrapped meatloaf isn't that awesome oh my god it's unbelievable i had no idea that it could get this good oh my god that's amazing i've been for years describing this restaurant as creative comfort food i had no clue this is creative comfort food oh my god [Music] i've never seen abby this emotional like she does have a heart in theirs she does have a soul it's amazing there is a god now we just gotta make it work [Music] it's relaunch night at down city and while abby and rico get the front of the house ready for the most important night in the restaurant's history we are going to rock this town tonight let's go let's go back in the kitchen and then we're going to go here table by table until we have to do this chef james is doing the same with the kitchen staff every dish perfect every time folks how are we doing tonight welcome welcome have you had a chance to look at all the new and fun exciting menu items that we have let's go guys yeah i want to hear you tonight i want to hit you too yes let's go only minutes into the service a locally renowned food blogger has arrived stacey place ripped apart her last meal at the restaurant happy you recognize her yeah you know how important she is but chef ramsay convinced her to give it another try she has 10 000 followers she vlogs tomorrow we're 10 000 potential customers back up i've tried everything on this menu today so if you have any questions you feel free to ask any favorites oh yeah definitely the goat cheese truffle dip really stood out for me well that sounds really good jimmy you and i we're going to be communicating all night i need the ounce of 37 17 and 35. all right right now in the window i need that fish and chip i need that slider tire's up chef a reinvigorated jimmy has the kitchen moving in the right direction calamari sliders jimmy kimmy going for zay salad on the fly and the new menu is being embraced by the customers but just when it appears as though it's going to be smooth sailing i need a chowder a calamari a slider jimmy did you call the calamari for table 30. i just did abby and jimmy listen to me are having a communication breakdown and i need four suits and one chowder up in the line please that's incorrect oh here we go again a repeat of last night the kitchen's going down we're [ __ ] jimmy focus on 37. yeah this is the golden ticket this is it all right lead ticket i need a truffle dip trouble dip takes six minutes yes yes sir all right get it in the oven jimmy look at me we're falling behind we've got to work together come on guys there's nothing coming out please let's get this food out give me your time handle truffle dip please she's not blogging now don't she what's she doing she's definitely vlogging she's vlogging live from the table we've got bloggers live from their table guys i need a trouble dip up on the line right now urgently please i was horrified we were sleeping like the night before they're vlogging as we speak i wanted to like just scream come on guys i need some food on the line there's nothing hitting the window come on guys i need to see some food up on this line it's taking too long literally my kitchen going down in flames listen jimmy one minute abigail and there was literally nothing i could do about it jimmy i need a truffle tip come on guys it's 45 minutes into dinner service let's get this food out we've got bloggers live from their table guys and an influential food blogger who can greatly affect the future of down city i need a trouble dip up on the line right now still has not received her appetizers abby two seconds quickly let's take over take over let's go happy she just tweeted waiting for appetizers getting hungry okay this is not [ __ ] now menu's there chefs are there i need you there control it yeah i know what you're capable of yes and it's been tough for the last couple of days granted however got to find your voice okay come on all right okay please please it's definitely time to step it up we want everything to go right with that table and we're gonna get the job done listen jimmy they're already vlogging that they're waiting too long for food let's get this food out all right how long on a solo truffle dip urgently please trouble dip behind you thank you trouble in the sally season's there with that caesar i need sliders and a truffle deck come on [Music] truffle drip amazing yes come on keep it going yes entrees make sure they come together okay fire that table please yeah jimmy what's 37 did you fire i did fire him so we got everything this is a really good season with abby focused on the task at hand let's get loud back there and jimmy in full control of his kitchen you guys can fire that fish and chip quality entrees are quickly heading out to the dining room lamb chops salmon ribs fillets food looks amazing the food looks upstairs absolutely amazing it appears as though blogger stacy place has reached her verdict and she's not the only one do you like that and those chips aren't they delicious a lot better than last night right yeah definitely how was everything delicious right there everything was great great thank you so much for coming in and we're gonna see you again i was living an absolute kitchen nightmare and my dream just came true i'm an absolute shock like this is the restaurant i've always wanted those the last few desserts jimmy it's awesome thank you it's a new dell city i'm just absolutely loving it right last night i said down city needed to make a comeback tonight we did just that well done each and every one of you pulled off a great service customers loved the food abby how do you feel babe i feel beyond belief fantastic looking back at it now i was so unprofessional [ __ ] out of my restaurant the new abby is professional i just want to continue learning it's just made me such a better leader come on in give me a hug you're not going to ask me i'm going to ask you that's right i gordon ramsay are asking you for a hug come here huh i absolutely love chef ramsay and uh i'm gonna miss him when he goes thank you very much russell this restaurant is getting back on the map that it hasn't been on in a while and i know it's only gonna get better good night without question the biggest transformation this week is abby which i never expected as abby goes so goes down city if she can keep her call this restaurant gonna be a huge success wow party in my mouth please [ __ ] [Music] after chef ramsay left chef james stayed on and continued to train the cooks he gets prepped and put away allowing jimmy the chance to thrive all right the meatloaf's being played and that sells the lead and abby rewarded him with a promotion i wanted to introduce to all of you our head chef james berman eager to spread the word about their upgraded restaurant abby and rico hit the town this is a crispy pork belly in a lettuce cup doing some grassroots marketing by giving out samples of their new menu it's right down the street it's walking distance chef ramsay saved my restaurant he really did but i've got to continue it i promise him that the next time he comes back the food will be a 10. [Music] you

Channel: Kitchen Nightmares

Views: 6,964,232

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: Cq3AXPQYCkY

Length: 40min 37sec (2437 seconds)

Published: Fri Aug 27 2021