Perfect Garlic and Rosemary Lamb Chops 🥩 | Easter Lamb Chops Recipe

hey family thank you so much for stopping by today I will be making lamb chops and showing you how to make them juicy and delicious you will need some butter olive oil garlic thyme and rosemary my secret recipe is coming up stay tuned this is butter and then I'm going to add some chopped up thyme rosemary and garlic so just let that salt look at the end and we'll use this to base our lamb chop not have this on low heat that's it for a second now in my cast-iron skillet I have olive oil and then I've also let I'm letting this buttermilk here and I'm using the butter just for flavor I have this it's a little bit more oil that then covers the pan I'm just going to salt and pepper my chops just a little bit those are a beautiful colors and repeat those salt and pepper just a little salt pepper to our face being butter this rosemary right in our pan and then we'll let this heat up for a few minutes and then about four or five minutes we'll be ready to throw the lamb chops into our cast-iron skillet so I'll see you if you come in close before we do that I'm just going to add some minced garlic air to our basting butter that has been sitting on low for a little bit I'm going to add a little more garlic over here [Music] Rose where's max all right Charlotte there have a butter and olive oil now we're going to throw these in look I'll let these cook for about four or five minutes on each side right now I have this keel on media I'm gonna turn it up just I mean I just because our heat volleys a little heat only has these [Music] so let's go settle in it and then I'm going to pour my basement butter and this bowl here flapper in five minutes we'll flip these over and base it I'll see you inside looking and smelling do it all on the fat side [Music] okay actually [Music] sit for a minute and then after we put on the fat side we want to put them put them over on the other side and then base [Music] if I only to meet five minutes okay want to take our basting butter here with our rosemary primer violet alright you leave a couple more minutes and then we're almost done guys alright guys it's been a couple minutes so these are just about ready to come out flip these one last time we've got some nice grill marks on me yeah look at that nice grill marks gonna hold base I'm telling you these are spelt flavorful so juicy we'll give that one more minute and then it will take them out all right these are ready to come out of the pan and we're going to let these rest for about five five to eight minutes okay so cup folks look how beautiful it that butterfingers off I'm telling you this butter really does it makes them so much more flavorful alright so we'll let those rest for a few see you in a minute now I did pick these with a little salt and pepper just to bring all the flavors together look how nice there's our tzatziki sauce lamb chops look and juicy and tender and just scrumptious and that's it guys I hope you enjoyed this recipe and I hope you enjoy this with your Easter dinner or whatever dare you want to try it with I really hope you enjoy thanks for watching and make sure you hit that subscribe button and that little bell and I'll see you next time

Channel: Ms. T

Views: 222,279

Rating: 4.7300615 out of 5

Keywords: grilled lamb chops gordon ramsay, lamb chops with mint sauce, easter lamb recipes, lamb chops laura vitale, lamb chops recipe grill, Easter Lamb Chops, how to make lamb chops, lamb chops with garlic and rosemary, lamb chops on the stove

Id: dkz2z97ybTQ

Length: 7min 35sec (455 seconds)

Published: Tue Apr 16 2019