Gordon Ramsay Shows How To Make A Lamb Chop Dish At Home | Ramsay in 10

it's alright oh my goodness me outright purple welcome to magazine 10 so nice to see a banquet tuning live now I know I trouble castle boat fast threading faster something to slow down but before we start I'd like to set big very special thank you to all those essential works especially the nature also I'd like to mention natural live they're saving okay which is incredible numbers but thank you and having a mum that's worked as a nurse I know what you're going through continuous policy now everything ten we're gonna cook an amazing dinner in ten minutes but first this week your pencil don't put the order in there don't put any salt in there just get your pan put it on the gas and turn the freakin thing on that is it leave that to get one I'm gonna Tiber cuz when I say 10ms I do mean terminus yes I do waffle maker I know you make sort of shouting at me but before we start cooking you know today's a very special day because this time to go music background it's something birthday now let's start off this cooking online singing Oscar who is one today but it may be your birthday love it could be a birthday tomorrow could be birthday guess they're gonna celebrate this incredible long and start singing how about they make even even the dogs joining in now where is he where is he where is he where is he Oscar [Applause] god blessed to have another thing I know you're upset I just pulled you out of the kitchen that is why who we are asked here's the cake two three make a wish make your wish Bob nice piece of quiet rights okay now let's go and now and there's no hairs no makeup there's no there's no there's no production crew let me show you are these super talent is Rosie girls second DP who is second let's mark it Matilda thank you so much and overseeing this whole thing I put it together the glue behind the girls oh you're like so much in the kitchen first of all let's end the time is Charlie for ten minutes yes now any questions just at first of all marinate the lamb okay touch of something on or little sprinkle of water of fat on this land these are lamb chops okay lightly seasoned I always mix pen down please make pan down always makes the stop oh oh no season I'm waiting on suits under turbulence otherwise I'm going kicked out so there's a lot of fat on that lamb so seize that pan down please make that means bring the camera Taran okay of all the plate lightly seasoned sunflower oil and just gently season okay pans are on I'm gonna put any oil in there we get nice and hot the secret here in the grilled lamb chops look at them they are got people I of the meat that fat round the back side is going to be sort of rendered down that is delicious next that I've got these new potatoes now we have these within the last night so they're sort of left over all potatoes and all we do get them cut them in half okay and the nice thing about these is they're actually going to sort of become like a site a potato okay blend down make pen down make please pan down thank you come on man we're live thank you killing fingers coming at once okay now we've got the water on boiling salt and pepper in there as well I was trying to say earlier I mix the salt pepper so I just season it once okay it's actually two-thirds salt and one-third pepper says the light sprinkling lid on peas they are fresh frozen peas it's the best way of making an amazing puree once that starts the smoke if you haven't got one of those griddle pans trust me a normal plan will be fine little touch of oil in there just a touch can we put on lamb or and then from there look rubbing the seasoning in I just like to push them down now go left to right okay left to right get them grilling beautifully done now you get a big thick chop like that push them in and let's just put some berries fingers okay they're still cause there's not a burn but just push them in there what's easing off and then how do we get that little bit more exciting event unless please come back don't wait don't about English chopping knives down nice and flat Palmer hand and then all we do is prep and our mega that's crushed garlic that goes in there okay every slice it thinly what can happen is that darkness that's gonna burn I must have really nice button mushrooms some prefer cut these into quarters okay and let's stick them in the same pan as the land think of the flavors don't throw an incredible dish now that fattest island surrender it's getting really nice color on there put the mushrooms and the garlic in with a lamb flavor those mushrooms go incredible now for the potatoes time-wise seven days to go all a lot seven minutes and I we touch upon a ball with this I've got the gas okay now they haven't got new potatoes boom all protectors to be fine get some water in there no how do i turn the potatoes is something little more spicy let me show you take a nice red onion okay slice it in half take off the roots and then from there look just a nice little set don't worry about go too fast the speed you'll get there get the technique by twice and then increase the speed listen I'm not expecting you to do this in ten minutes but I am expected to do it at 11 a half I can run 200 meters hold on it Yoo sang bong cool on it in like nineteen seconds I may take 24 seconds oh it's fine 24 a minute 24 come down come down garlic on and then again it's good flatten it and that's going to go in with the potatoes okay really nice now the war's important to please come now make man deeply doing don't start it too early don't turn that lamb too early I'll be worn by a producer Holly over there have to slow down please come in okay frozen peas in and then from there lid back on and that gets up turn that by now you might be a puppy though earlier that mom makes dinner in ten minutes every night I'm not with a baby in her hands thank you no make pen down please look at the colors done I'll take the garlic you do this okay just a little touch on vinaigrette okay so look a tablespoon of mustard okay just the tiny thank you awesome a little touch of cider vinegar when I call your side of any meal just a touch extra-virgin olive oil in on a nice relaxing sauce and then from there look in the fridge I had this little smoke to probably taste that's got a little bit of heat in it put that in there simply zone and then put the lid back on and give that same now look at that open that up give that a little seasoning okay they've got an amazing delicious little marinade now look at that lamb now pan down my pen down baseball potatoes you speed up put the pot in there as well now look okay okay [Music] a little touch okay of creme fraiche just half a tablespoon way to do now is literally create this evening lightly and crush crush those Peas and what's gonna happen now it's got this beautiful sort of fresh minty delicious creamy peas and I can't face you little bit of sympathy from their kitchen some lemon zest ninety seconds ago please this is the creepy moment right this evening the creme fraiche those peas are so now for the most exciting part when we can't address this when it's time to plate it okay look at that lamb they pan out this beautiful cut from there take that [Laughter] mushroom remember we're not use the garlic guys okay mo she was on then get your spring onions okay I know I need another two minutes cut just slice them down and throw those spring onions in to those potatoes okay so soften them nicely they look incredible now which always interests me okay very crispy juicy they are not bad they're crispy it's done with two minutes and then finally you got those peas nice moon or peas that lemon creme fraiche of the end obviously they're worse wonders and then look from there take that light smoky pretty great and look just that I said your ten minutes okay so even a minute [Applause] come on that is the most amazing way of grilling the most amazing soda potato with caramelized red onions please foot butter machine has been cooked in the lamb juice but here's the magic that lamb seriously is tender and P and there we have dinner in ten laughs ladies what do you think dad yes we can't no don't turn we can't do them sauce in ten minutes well you know you can't serve lamb without lamb sauce I put a fully grown man dad dad gets out out the kitchen Oh seriously seriously seriously how'd you do in ten minutes mom could do it [Music] you [Music]

Channel: Gordon Ramsay

Views: 7,976,882

Rating: 4.915453 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, gordon ramsay cooking, gordon ramsay cooking tips, gordon ramsay cooking tutorial, gordon ramsay lamb, gordon ramsay lamb chops, gordon ramsay lamb recipe, gordon ramsay son, gordon ramsay lamb chops recipe, lamb, lamb chops, lamb recipe, lamb chops recipe

Id: sQxn1Pykbyg

Length: 15min 42sec (942 seconds)

Published: Sun Apr 05 2020

Reddit Comments

[u/AccordingWhereas]

I thoroughly enjoyed this, families being families regardless of their place in society is always one of my favorite things.

[u/Lee_Ars]

Matilda's camera game is fucking on-point. Horizontal filming, great framing throughout. Great job!

edit rofl the girls are fucking brutal

[u/Tersphinct]

Pan down meg. Pan down meg. Pan down meg.

It genuinely sounded like he said "pandemic, pandemic, pandemic".

Also: Goddamn it, Meg.

[u/otter111a]

I forget which show of his it was but he had 2 seasons in a row where he raised farm animals, gave them names, had them slaughtered, and then would cook them and informed the kids which pet they were eating.

[u/urquanlord88]

Still couldn't find the lamb sauce T_T

[u/iamabigpotatoboy]

his kids roasting him is the greatest thing ive ever seen

[u/PhotonWranglers]

You tilt down, not pan. Pan is side to side. Maybe if he used the right terminology , Meg would have a friggin chance!

[u/the_twilight_bard]

lol at 8:55 you see the wife's face, the expression says it all, like, "Jesus, he's doing his little show and I'm going to have to clean this whole mess."

[u/89LeBaron]

Isn’t it weird that we just watch peoples’ home movies for entertainment? Back in the day, this was literally the most boring thing someone could ask of you to do.