- Ah! Oh my gosh my bum. Urgh. Oh my Gosh. (upbeat music) Hello everybody, hope you're well. Welcome to kitchen
gadget testing number 45. ♪ Kitchen gadget testing 45 ♪ Yes, which means I have done 44 episodes before being able to use that pun. Yeah. As always please consider
before commenting down below that some of
these can help people with disabilities and are
genuinely useful gadget. No this isn't really a
gadget, check this out. This is called the Caddy
Sink Tidy which is amazing because as you guys have
probably seen in videos here. Especially when I tend to film the sink, I tend to just have stuff
left here on the side. The washing up bottle and
the blue cloth on the side. We don't really have a problem with that, but with this caddy I think
we can make it organised and fun, so if this genuinely is any good. I've not really got a way of testing it, if you just see it in future videos you'll know it's pretty good. So yeah it's called The
Caddy so it's kind of like your kitchen assistant, like an assistant on a golf course, that's what a caddy is. I actually don't know what the definition of what the meaning of the word caddy is. - [Siri] A small storage container, typically one with divisions. - All right, I never knew that, so the actual meaning of a caddy, forget golf, is pretty much what this is. This is basically it,
so it is a caddy plastic storage system, you've got
little standy things there. You've got a little hanger. In fact I am gonna try and replicate, this is our genuine washing up brush. See it's got a little bit of split ends, probably need to get a new one soon. That slots in there, and
the washing up liquid goes in there. And then, I actually bought some sponges, I'm so excited, that sits in there so it's got a lip on it, any water will excess into there. You can sit this there. Oh got to make it look the
same, upside down like that, very nice. That's blimmin awesome. (laughs) So let this be the moment
that we christen The Caddy. (angelic music) Oh look at that, that is amazing. Mrs Barry gets really
precious about all this stuff so I have a feeling
she probably won't like the fact the soap is now up on the shelf. Just keep your eye on future videos. You know what I'm thinking right now, I am thinking if only there was a way to bake chocolate brownies
so that they come out and you don't have to slice them, and they're individually
sliced to equal portions. This is as seen on TV product. Okay, let's not worry yet, stick with it. This is the Perfect Brownie Set, like in As Seen on TV where
they chuck in a bonus thing, I've got a gooey chewy recipe guide, which of course we're not gonna use. We're gonna use some Cretty Bocker mix, but I also have, plus,
10 decorative stencils. And I kid you not, this is how it arrived. So you see how bent that
box is, and smashed to bits. It was like the delivery
driver was just like, yeah, having a bad day. It feels very lightweight, doesn't feel very mmm and expensive. And also for the size of
the box I was expecting it to be enormous, there we go. Hey-ho, you noticed
they're starting to do that with breakfast cereal
at the moment as well. The box is massive and
they go family pack on it, and you actually take the
bag out of the box right, do it, if one of you guys
actually spot that as well, send me a picture on
Twitter, I'll retweet it. And literally, say this is the cereal, you take your bag out, and even in the bag the cereal starts down there, it's mental. This is the grid thing. I quite like the fact that
it's got these handles on it, like that, that's good. It sits in there like that, so we go woo. The sound will be optional, woo. You'll never use a knife
to slice brownies again. I will, that's not right,
that's not a true statement is it at all, I will use
a knife to slice brownies. I may never use this again. The perfect brownie serving tray becomes the sweetest party serving tray. So this is literally a tray
to serve it on at the end, that's it. Actually really, really disappointed that my gooey chewy recipe guide and the decorative stencils
do not appear to be here. They're not. So this is just a basic
pack of brownie mix, I'm gonna make double
the quantity just in case because I can always make extra brownies. So that's just water, oil and eggs. All right so I'm pre-heating
my oven to 160c fan, 180c, gas mark four. Push the batter in. So we take this bit, it's quite rigid, press this down, oh wow, that is awesome. I kinda want to do it
again just to show you how cool that looked. Look,
so it's kind of like this, and as I lower it down,
watch, watch, watch. Ah! (laughs) What do we think, is this gonna work? Not sure, brilliant, thanks. It's only been about a couple
of minutes in the oven, I've already got smell,
the waft of baked brownies in the kitchen, I'm not mad about that. So whilst that is baking away, let's do a little quirky one shall we. Oh thanks. This, (laughs), I don't know what this is. Can you see that, it's
called Heart De Range Cook. I think it's from china. Use microwave oven to make
cute heart shaped fried eggs. So simply to make fried eggs. Is there anything good, (laughs), oh my gosh, do you see this. I thought it was some
sort of recycling sign but it says is there
anything good to happen, with an exclamation mark,
not a question mark. Is there anything good to happen! Smash an egg shell, brilliant, put its content in each
heart shaped tray separately, so it's a heart shaped
microwave fried egg maker thing. Cover the shell of the vessel,
swing the button, wahey, on the vessel and set the
ventilation hole in open position. Prior to the heating use
a toothpick to punch some small holes in the egg yolk
it would avoid breakages of eggs, effectively
there's actually a lot of useful tips on this to be fair. All right, stop yolking
around, let's crack on. All right, there you go, so we've got our heart shapes there for the
four eggy egg holster really, and then this must be your lid, and this is like a
ventilation hole, okay yeah. So you can see it's got
a little hole in the top and you turn it okay,
just to let that steam in, or steam out. Eggs in and then we prick the yolks. I haven't seen this for a while, my eggs have got feathers on them. Just to remind you that they've
come from a chickens bum. There we go, well we've
got two nice yolks, and two damaged ones. So we'll put some holes in these, this doesn't make sense
to me but by breaking it, few little holes in there,
okay let's do two and two, or four, this is a sweetcorn holder. Apparently by doing the holes in it it's gonna make it stop breaking. My ventilation hole is swung
open, two and a half minutes. All right, so that has been two minutes. Oh my gosh, I love how it
looks like a big egg as well. There is now an interesting
smell in the kitchen, a combination of the
smell of brownies and egg. My friend that I play tennis
with in a doubles tennis league here in Somerset he has an egg
sandwich before every game, it's a ritual, and I often
get the fragrance of that during the games. Thanks Zack. Aye, aye, aye, aye, aye. Ah. Okay, (laughs), all right. I think these are done. Just gotta work out how
to get the thing out. Oh come on, can I get under it, come on. (laughs) Look at that, yeah. Imagine there's no better
way to say I love you then with a fried,
microwave fried, heart egg. There we go, you can see
the holes there as well. (laughs) That's quite clever, so
let's go for one of the ones that we split when we poured it in, and that yolk is hot but also quite solid and cooked through. Wow this smells amazing. It's all right though, it's cooked. All right, but these ones
here that didn't break, I've got a small glimp of hope here. Oh no, (laughs), it
looked so glossy and runny on the top like that, no, no, it's definitely, I mean
my wattage is quite low on my microwave, so that
has also just completely solid up the yolk, which I don't like hard boiled egg like that. I like a nice runny yolk you know. That works.
(oven beeping) The brownies, ow, oh! Oh my gosh, look at that. So normally when I get
something out the oven I'd get out my flexible trivet, which was from a gadget
video quite a while ago, which are amazing but I
don't need to do that. Because I've got my thing. I've got the perfect brownie serving tray, which becomes the sweetest
party serving tray. Yes, that's it. So I've got, I don't know if I trust that. And that is it, on there, just like that. So I'm gonna let these cool down, gonna close my oven
'cause it's letting out a lot of heat, and it's
getting very hot in here, and we'll do another gadget. One of the most popular
things I get asked about is, oh my gosh my bum. Opening, not my bum no. Things that can help
people open tins and cans, a variety of different things. Now to date my favourite
one is the one that did it automatically for us. That one was a little bit more expensive, and they do other variations,
which I've got loads upstairs. It does have batteries as
well, so it's things like that, that may be not as convenient for people just to have something maybe
like this in your drawer. When you get a ring pull thing,
there's actually some hacks, you can use a standard
can opener and it's got. Bare with me, I'll see if I can do it. Yeah I saw that the other day, so this bit on a standard can opener has got a little notch
that you can actually do that with by the way. Which kind of makes this gadget redundant. Ideal for people who
suffer with arthritis. Large handle ideal for
users with poor grip, little effort required, simple operation. So obviously because
it's longer like that, it's designed for that purpose. You're gonna get the leverage,
and it is sort of ribbed, it's got a grip on it. Okay, so first up, I wanna
be able to get in there, oh there we go, I'm in, that's cool. I was gonna say that kind of, to even get any sort of lift on it, some people would struggle with that. So this goes in, and then we. Oh wow, we go like that, and then we go the other way I guess. Huh! Can you get the whole thing off. Urgh. (laughs) Just got baked beans all over me. And the caps coming flying off. I've got beans on the cupboard. That's okay because I can go like this. I've got two others cans here,
so let's kind of have a race. Ladies and gents this is the Great British baked bean tin opening off thing. We're gonna time it. We'll start with the
normal tin opener, okay. Ready, steady go. (bouncy blues music) 13.2 seconds to open a standard
tin with this tin opener, that is quicker then the
electric automatic one, though not as cool. And you know what, the
first time I did this wrong anyway. You don't need to spin
it around, you just do it from the one side like that. You ready, go. Oh god. Five seconds. That's 13 seconds, so
that's eight seconds more of you're life that you're
not opening tins of beans. How cool was that. I didn't need to take that, it's off. I didn't need to take it off, it's there. I think that's amazing, so
people that have arthritis and things like that, struggle to open, this is really cool and
it's really, really cheap. This next one is called the Topster. It's basically a milk pourer. Fits most plastic milk
bottle with reusable, easy to use and eliminates
drips with greater control. So you replace the lid of
your milk bottle, or your cap, primarily plastic ones, with a pourer. In the UK plastic milk bottles,
very, very common indeed, as we found out with the hacks video, with the carton of milk,
very hard to get cartons these days, but I'll just take my milk and I'll pour it like that, obviously this bit is the
seal that goes, but then, and you put that on there,
and you stick it back in your fridge. Mm, milk. So we're roll playing now,
I want some more milk. We'll take my lid off, oh,
I've forgot, I've lost my lid. I can't believe it, but
I've got my Topster. So this goes in, my
rubber seal is in there. It goes down and we, ooh
that is a nice tight seal. So let's try it. Okay, there's a little
bit of spillage there. Could be user error. But to be fair, yeah
there we go, that's good. So that's, that's on there pretty good. But then you can open it like this. It's like an udder. It's udderly ridiculous. Yeah, that's pretty good. Oh my gosh. We're gonna finish by
spinning a salad in a minute, but for the salad we might wanna slice up some vegetables, and
you might have a blunt knife. That's where this comes in,
this is the Bavarian Edge. This is not in English at all. What stood out for me on
the video was they said that this thing is so
good at sharpening things that you can actually a
sharpen a credit card, or whatever card and
slice things with that. I've gotta try that. (plastic creaking)
Ooh, I love that noise. So we're gonna put it through there, and it's gonna sort of, I don't know, kind of like have contractions. Sorry ladies, but that's
what it's gonna do, it's gonna find the perfect cut on it. So we're gonna stick this in, I'm gonna try to do it at
an angle so I stay safe. I push this in,
(blade grinding) ooh, did you hear that,
that sounded nasty. Oh that's good. That is actually sharper. Okay, cool. All right, so let's
start with something nice like a courgette. Yes, that, it feels good. Oh wow, yes, that is very good. It feels, you know it's
sharp because it's very accurate on the cut, it's not bending, it's going straight through. Oh yeah, I'm just gonna,
this is a very basic knife. I'm gonna show you, there's
some knives on Amazon that I bought called
Zelite Infinity knives, a lot of people asked me about that. You know there's good when they come in a whole sort of Samurai sword pouch, but this thing is just,
it's just so sharp. That's why I keep it in the
cupboard, away from the kids. Oh my gosh, I think I've
found my perfect combo. This thing is aggressive though. Wow. (sneezes) Look, that's how good these are. They aren't even paying
me to say that are they. (cries) But the main thing, the
reason I've got that thing, I actually like my other
one, it's quite big to go in the drawer. You can sharpen cards on it. Oh right yeah, this has expired. Got an RAC breakdown
card from nine years ago. It might surprise you
I've never tried slicing anything with a card anyway. So let's just try it. I mean look, you can
actually do it, right. Yeah, I mean it's Emily Blunt but, that's when this comes in. Right let's sharpen it this way. That is not a knife, that's not a knife. But that is much better, it's almost got some friction on it, or some bite. A little bit of sharpness, it's working. (laughs) All right okay, so if you're
MacGyver or Bear Grylls, or whoever, you're in
the middle of nowhere, but you've got your
Bavarian Edge in your pack with your water bottle, that
is it, and one bank card, and you find a tomato. You could technically slice
a tomato and a courgette. A carrot, (gasps), look at that. (laughs) The last gadget today is a salad spinner. I don't think I've ever
spun a salad before, but you should. This ones a legitimate salad spinner, that you go like that with. If only we had a pile of
vegetables round the corner there that had been sliced by debit card. Nice little lid, bit of packaging, you've got your nest thing
that you put your salad in, very nice. Not only is that quite
compact, it locks in place quite nicely, there's a bit stop button, and whenever you see a
big button that says stop you've gotta press it,
just like the button that says do not press, you're like. Whoop, whoop, sorry. (laughs) It's got actual brakes on it, I love that, I didn't know salad
spinners have brakes on it, maybe this is unique to this one. Let's spin some salad. (bouncy blues music) Just getting used to it now. Gonna use generic sort
of bistro salad things that you get from the supermarket. And right there is a glass
of water with some olive oil at the top, you might be
able to just see the top layer there, and also this
is some red wine vinegar, and I put that in there. So some flavour, some moisture, see I'm getting excited,
I've never spun a salad. Get that in, the only thing
I'm not getting right now is a way of locking it in place. That would be really good right now. All right, so let's spin a salad. Oh my God, whoops. Let's do some role play, I
know I'm spinning my salad but then I need to sneeze. Stops it.
(sneezes) Yeah, that's the only reason why I think you'd need the brake
on it, but that works. Open sesame. I love that, look, it's all been pushed like the fairground ride.
(yells) And it's all nice and fresh and crisp, and the ingredients are mingled, and I've got that really
dodgy oily vinegar dressing that I just bodged,
all scattered on there. And the pepper, it's
nice, I like that a lot. That's really cool. Just about
to try these brownies now, but like I said at the start of the video if you've missed any of the
gadget videos I highly recommend like many other people
do go back to number one and watch the rest of the playlist, have a full on Barathon. There's individual gadget videos too, like the smoker I did last week, plus 1500 other videos
here on the channel. So if you try and recipes
do tag me in your attempts. If you know anyone that you
think would like the videos do me a favour and tell
them about the channel, and subscribe if you haven't already, and that's about it guys. I think I should eat some brownie now. Shall we see if we can get this out. Oh my gosh, they're gooey. (laughs) Look, I can take the
whole lot out like that. Um, okay some of them are falling off and some of them aren't. All right here we go, oh no, come on now. They're all right once you get them out. Look at that, all right. What's happening is
because this is quite a gooey mix, where they're quire fudgy, they're sticking to the actual sides, so I would spray it with oil next time, it's not fully non-stick but. Maybe just snap them out like that, that kind of works. Yeah. Brownies. Hope you enjoy the
video, and hope you found some useful gadgets. Do share
it with anyone that you think it might be useful for them. Mm, and I'll see you next time, bye. ♪ Check your level player ♪ ♪ No matter what your style ♪ ♪ The kitchens for me ♪ ♪ Simon's moustache,
goatee, maybe all three ♪ - All right.
- Hello. - You've come home for lunch.
- Yes and I'm washing up. - [Barry] And I come down
and you're washing up. Is there a reason for this? - I want to try this out. - [Barry] The caddy, are
you serious, you like it? - I do like it, I do, thank you. - [Barry] All right, you
don't wanna eat lunch then on your lunch break.
- I will in a minute. - [Barry] Just got to use the caddy first.
