- Ugh, I've got tuna
juice on me, oh my gosh. (grunts) Oi, I'm a cactus. It's like a coffin. (egg squeaks)
(laughs) (trumpet fanfare) Hello everyone, hope you're well. Welcome to another kitchen
gadget testing video. If you have missed any of the other as you start this journey on this video, don't forget to have a Barathon
at the end of the video. Check out the rest on the playlist. This is like number 48, I'm guessing 48. I'm gonna go with 48, it's probably not. Yes, we have a mixture of gadgets today, and as always, before
commenting down below, please consider that some of them can help people with disabilities,
and also other ones are just novelty, and they're just like (laughs) aw, that's funny. (sighs) They're actually a decent selection today. So, first up, need to
boil lots of eggs rapidly, soft, medium, or hard? There is a gadget for that. This is the egg boiler. I've had this so long, it was
delivered to my old address, which I've ripped off
for your peace of mind. Six eggs in one go, eggcelent. I think the water gets
poured into from this. We then set the eggs in, and then I don't know what that does. I genuinely don't know what that is for. There is no instructions for that. It doesn't look like I need it. (laughs) Ta-da! That is really, really flimsy. (laughs) We're gonna go for hard boiled egg, the most amount of water in there. I'm gonna fill that up. But I really don't feel
comfortable going in here. 'Cause this is solid
electrical base bit there. So, the water's going in, put our lid on. Plug into a three-pin wall socket and switch on to operate. The eggs are ready when the buzzer sounds, and then the machine should
be switched off immediately to prevent it from boiling dry. Brilliant, so it doesn't have
an auto shut off feature. Okay, okay. Okay. Ah, yes, did you see that
light come on, brilliant. I wonder though, is that actually on, do I have to press this? Oh, that's doing nothing. It's just, (laughs) it's just quite fun. Okay, so, (gasps). Look, it's actually boiling. It's starting to steam and stuff. It's like an egg kettle. Let's leave that to one side and we'll focus on something else. (comical music) This is just some water that I'm boiling for some potatoes in a minute. Meanwhile, need to drain off
a tin of tuna, there's a... Yes, there is, this is the tuna squeezer. Look at the packaging on that. I mean, it doesn't matter really. Amazing if it works,
'cause you're just like, "Hey, it's a fish, I want it." Easy to use, FDA approved,
whatever that means. Works for regular and family-sized cans. Because if you have, why am I so close? You have a family sized can, you're like, "Hey, it's a tuna party!" We just need one big LP
thing record of tuna cannage. No, it's just the standard
can we're using on this. Never get smelly Tuna juice... Wrong, sounds wrong. On your hands or clothes again. Because that does happen, doesn't it? You're opening a can of tuna, "Oh, I've got tuna juice on me. "Oh my gosh, happened again. "Three times this week." And it's only Tuesday. Perfect for people with
arthritis and disabilities, because you can see, it's got that sort of elongated, is that right? I thought I was gonna say Elon Musk then. And this is, peace of mind,
it's the original one. Because there's so many of these about. I actually bought the
cheaper tins of tuna, so there's no ring pull on it. Tends to be the more
expensive tins you buy, you get that on that on there anyway. But I've shown you, on the playlist, you haven't seen them already, lots of different tin opener options, and even ways to get them
off with the ring pull. Wow, smell that. (sniffs) You smell that? That is tuna juice, hmm. Oh, I have actually got tuna juice on me. I've got two cans, so I'm
doing the other one off camera. And actually, whilst I'm
here, I did just look out the corner of my eye, and look. We've got a little bit of
steamage going on this one. It's doing its thing. And also, this is starting to
steam a little bit, as well. So we've got like three things going on at the moment, it's very crazy. This could buzz at any minute. Wow, that's not working very well at all. I've got to get it... It should go much higher. Look, there's grooves for it to go into. Look, that's catching,
we're actually playing with dangerous, sharp metal here. This is not safe. That should be much higher,
it should be like this. This lemon squeezer gadget,
completely hinged like that so you can slot it in perfectly. In fact, we're reviewing its
big brother in just a minute. 'Cause of the angle there. Can you rotate it in? Look at that, it's bending it. Okay, I've lifted it in to place now. Into place! Fish pun. That's all I've got right now. Squeeze it down, turn it out, yes. Yes, and (laughs) I'm actually getting tuna juice on my hand. (sniffs) Oh, gosh, I smell like a cat food. This is not a great design, this could be massively improved. I mean, it's okay. Does the job, but look. There's tuna juice just sat there. You know, when you're trying to get it in, that's not a very much high angle there, you're using exposed sharpened metal from the tin opener there,
that's not too good. Got tuna water, "I
really wanna drink that." Said no one ever. I'm at the stage now
where I actually have lost a little bit of track of
time, but I don't feel... Oh, that red light's gone off. What the heck? Maybe it'll go, maybe it went off, and it'll go back red or green. Maybe it'll go green in a bit. I mean... It's still in there. Going back to that lemon squeezer there, and we touched on the fact
that one of his relatives want to join us. Need a gadget that's gonna
squeeze a lemon with ease? There's a gadget for that. I mean, there's loads, but. This, by Joseph Joseph, is
the Helix Citrus juicer. I actually have another
one like this upstairs which is actually a potato ricer, which we'll do in another video, because it's pretty much the same thing. You can completely dismantle it (grunts). Look, it's got grooves on it, it's got an actual thread
on there that you line up, you get it in there. I'm sure I've done one like
this before, like a smaller one for garlic or something by these guys. That's what they've done. They've found a design
that works, and scaled up three or four times, genius. You've got that real
flexibility there, so the ease, all the work is going on
here and you're just like (grunts) like that. So, let's try it with a lemon. We are gonna just slice it in half. (screams) You put the lemon in like that. I really want a lemon slicer where you don't even
need to halve the lemon. Is that even possible? That would be awesome. We then line this up,
so get the grooves in. There's a little red dot
there, stick it in there. I can feel a little bit of tension there. Little bit of friction, we just... Oh, wow! Now, that's not too easy, actually, you've got to really
squeeze that last bit. But that's really fun. (grunts) I'm doing some
reps, the citrus gym. Ah, yeah. Your seeds are kept in
there, which is perfect, and you've got a real proper
squished garnish for a drink, actually, that'd look pretty cool. Might use that in a minute, spoiler. Like that. It's that first burst
of juice that goes out, that goes flying, that's awesome. That's amazing. Cheers, you guys got lemons, right? Just a reminder how the big brother works, or the younger brother, ow! It's a lot more manual and hinged, again, you need the half, and
you just push it down, and squeeze like that. So you've got, again,
there's that flexibility, that bend there that helps you. (grunts) Actually, to be fair,
that is tougher then that. So, it could actually help people that can't really get that
real good grip on there. But they both work, and both get left with these sort of like... I'll say it, nipple patches of lemon. Anyhow, if you thought
one lemon gadget, no two, a review of the old one as
well is good for this video? Let's triple whammy it. Need to do a watering can for lemon juice? There's a gadget for that. Okay, so this by PELEG Design, actually they've come out
of nowhere, these guys, they're doing some pretty cool stuff. I think they're doing the egg-uins. Like, eggs in a penguin thing. Everyone's tagging me in that, and I'm trying to get it from America. And I just heard a click. Hang on a sec. (gasps in excitement) I did just hear a click! And there is steam coming off the top. The light has gone off. I'm going to turn it off at the wall. I'm just gonna let it do its thing, yes. So this is the Lemonere, uh, Lemoniere. I love that, it's sort of a french exotic, "lemoniere" (speaking
in foreign language). That's it (laughs)
there's no instructions, it's just like, "Yep, it's a watering can
for your salad, or whatever." So this is everything in the box (laughs) its just a watering can
with a lemon juicer, Old school retro one
on top, but I do like, they've actually made a little
bit of a quality design here. They've got the grooves
that just slide in like that so it can't move, little
bit of peace of mind. I'm maybe asking too much
to have a bit of a suction base on there so it doesn't
move around but hey, can I have a lemon? Thanks. (gasps) Okay, so basically this
is it, we're just gonna get the lemon on there, and this is like your old school juicer, I love that, but you can risk getting
the whole lemon squirt in your eye kind of thing. But there's something nice about this 'cause you can, you
don't get that with those other gadgets where you
kind of run the lemon against the grooves and it feels nice, and it catches the seeds and all the pulp, and the flesh and all that stuff. Oh baby. I forgot that I was recording then, sorry I was getting really,
I was really enjoying that. This is the sort of thing that you'll see in some sort of funky London restaurant where they cost about
50 quid just for a soup. There you go, that's
what I'm talking about, but I'd rather have lemon
juice and lime juice on me then tuna juice. Out of context that
could sound really wrong, and I'm gonna pour our
other lemon and lime juice in there as well. And this is the most exotic
dish I can come up with right now, a tin of tuna. I actually had a tuna mayo
sandwich yesterday with, there you go, come out. Oh no it's coming out of
there, don't tip it too much. (laughs) I love the lemon and lime combo with tuna, with a bit of mayo like
that, bit of pepper, that is a good sandwich. And now in the words of
Monty Python for something completely different. Fed up with your ice cube
tray, and want ice cubes that are instantly reusable,
there's a gadget for that. This is the Cactus, reusable ice cubes. There's 20 in a pack,
but there's not 20 there because earlier, I just
dropped one on the floor. I thought ahead of time,
and put them in the freezer. Basically they're kind of
bendy, there's a fluid in there, they're pretty much almost
full, it's basically ice cubes that you, I thought
these were really cool. If you stick 'em in the
freezer, hey I need an ice cube, and you just chuck it in. Yeah. The lights gone off, we'll
come back to you in a minute. There you go, tucked in
with our frozen bread, we have got some of these cubes. Well they're not even cubes are they, they're just frozen cactus. Hello. So let's go nice and old school on this. Remember this is from one of
the original gadget videos with the Pac Man glass, that was ages ago. Make sure you check out the
rest of the playlist though, it's gonna take hours to get through it. The colour is kinda semi always on now, but it doesn't matter,
it's not about that. Stop stealing the lime light Pac Man. Whoa. I guess the real test is,
they are cold actually I wasn't thinking of that. They're not, I mean I put
them in five hours ago. I just wanna see if you
get that sort of sound, hang on. (cactus' sloshing) Not so much, do you know what I mean. You get that sort of clinking
sound when you use ice cubes, clink, clink, whereas this
is just like plastic going, oi, I'm a cactus get out the way. That's not very nice,
tastes like tuna water. I think I just got a
bit on my hands so much it's just everywhere. Okay but that's really
warm, but this with, one, two, three, four, five cactus inside, yeah, it's worked. It's hard to sort of show you visually but that has actually
cooled it right down. I feel like probably
for best I should have left it overnight, like a
real good solid chill on it, but that's good. Can you see that whole world of smoke coming off the pan of potatoes. I haven't burnt them folks,
I've just drained them off, it's time to mash them. Make smooth mash in seconds,
so does a masher generally. Scrapes the pot clean and serves. Does it serve, does it really
mash, does it really scrape? Yes, but does it serve, I don't think so. Let's roleplay, am I
gonna be sat at my table. (bouncy piano music) Hello Smood, serve me my potatoes. Aint gonna work, that's not true, but Dreamfarm normally
do pretty good stuff, we'll live with that all right. Just as an aside if you are wondering what I do with my gadgets,
I tend to put a lot of them, the ones I like in my gadget drawer, but I'm starting to give
them away on a certain level on Patreon, so if you're
not supporting me on Patreon there is a perk where, in fact this one, you might remember the
Fondoodler, cheese gun gadget the other day which was a lot of fun. I am literally signing it right now. Enjoy, big smiley face, look at that. Every month or so I'm
actually giving away gadgets, and in fact the best one of this video I'll do that too. So if you're not supporting
on Patreon please consider doing so 'cause it does help me grow some of my dreams (laughs) Helps me grow my dreams. But let's look at this,
you can trap the potato, you can press it, and
then you can mash it. That's kind of what you, no,
no, because it's grooved. Yes it's like one of those
door things, remember them. Boing, it's like that. Oh wow, look at that
presentation, I love it, it's like here I am, it's like a coffin. Look. Hooray. And this silicone edge on it
must be the bit to scrape. So we've got a bowl down there, let's potato up, boom. Look at that, it's literally
pulverising the potato, and you can't see 'cause it's
still hot, it's steaming up. But trust me, now what I did do on purpose is not peel the potato
so I had skin on there. So the smooth, the potato
there, that is so smooth, look at that. And it's creating almost
like a rose bud effect. And you see the scraper thing on the side. So if I just scrape, is that working? Oh my gosh, look at that,
it's getting the bowl clean. I'm just mashing now, I've
got nothing else to say, that's really, really
good although it doesn't serve it for you, and I'm
getting a facial right now. Last gadget, which coincides with our eggs that have stopped boiling over there. In fact, shall we check
that, shall we check it? The steam has risen in there,
there's a bit of condensation. Look at the eggs, yes. Eggshellent, and we can use
this to lift it up, can we? (gasps) What the heck is that,
has it burnt or something. Oh my gosh. Well Mr Internet product that was not much helpful when I researched it online, that's why there should be
some decent instructions. Perhaps the ice tray, the ashtray, here, what was the role of this, I don't know? This is where you guys
in the comments tell me, it's completely obvious to
me and then I look a fool. So I'm gonna take an egg, it's hot still. Look, look how big that, I love that. That's why I did that angle on purpose, you sort of have this egg where it's like, hello I'm a hot egg wow. Now I'm a big girl. So the reason we're cooling down the eggs, there is a gadget for that. Deviled eggs, you wanna make deviled eggs, you need the hard boiled eggs. Hey that rhymes because
it's the same word. Deviled egg maker by Joie MSC. "A devilishly clever way
to make deviled eggs." All in French down there,
French, but English. So apparently you press the
egg yolks into the mixing tube, prepped with seasoning
and stuff like that, and then you've got
like basically a plunger for filling the egg whites. But I was a bit gutted
because I thought this, actually you put the whole
egg in, the egg white as well, and miraculously somehow
it gets the yolk out which would of course,
unless it halved it, would almost be impossible. So I'm sure these bits
all have technical terms, but this is like a rod, or
a slight plasticy knife. This looks cool, this is the main vessel. So that's where it's gonna
come out of, look at that. Ah yes, okay, so this
is what we're gonna push through the yolks. For yolks we need the yolks form the eggs that were cooled down. So we still don't know
if these are hard boiled, but they look, oh yeah,
they definitely are. (laughs) Love doing that. I'm just gonna halve
the egg down the middle, and boom chicka wow
wow, it is hard boiled. So I'm gonna take the
yolk out, we leave that, 'cause that's where our recycled filling, it's kind of like you
take all the filling out, you introduce it with loads
of flavours and stuff, and then you put it straight back in. These yolks have been so
overcooked they've gone a little bit brown, look at that. I tell you what, I've had
some amazing smells today. Tuna, and now the smell of egg, which is right up there, isn't it? With one of the nicest
smells in the kitchen. So here's what you do,
you take the mixing tube, take off the end it's gonna come out of, you stick this tube on top. This is actually very cleverly done, you screw that on, okay. So it's got holes in there. Take an egg yolk, or maybe two or three, yes pack it in there, so it's
right in there in the top. And then we're gonna
take the stopper thing, and hopefully look if I push down, oh look at that, it's like Play-Doh, it's coming out like that. (laughs) I always wanted one of those as a kid. 'Cause I like it, it's
actually mincing it for us, and the gadget I was gonna
do today was a meat mincer but I'll show you that another time. But this is good, that is really cool. So what I would normally add in mine, 'cause I think we still
need a bit of lubrication, is some mayonnaise, mustard powder, some malt vinegar, just a little drop, bit of salt and pepper. Anyhow this is the
scraper, and we just kinda mix it all together in there. I think this is gonna
work really, really well, and I totally think I'm
gonna give this away because I don't like
deviled eggs that much. I mean they're nice but, some
people absolutely love them. This is very clever
indeed, so the lid now, we've made it upside
down, that just screws on, so we've got our sort of teat end. We use that to literally just do it, so let's fill some eggs. Oh look at that. Okay I didn't mix it too good,
it looks like toothpaste. I've gone for that sort
of double icing look where you've got a mix
of colours you know, that's what I intended. Oh wow, wow, wow, look, you
can get, that's awesome. I like that a lot, forget the first one, that was where it was all jumbled up. I absolutely love this,
I've got nothing bad to say about it except
it needs one more thing. Deviled eggs, they love paprika. (coughs) Shimmy, shimmy, shimmy, wahey. That can be my one, there we
go we're just going crazy now. Oh my gosh, (laughs),
just destroyed that one. This one was nice, and we
destroyed that one as well. Brilliant. Don't forget to have a Barathon now, the link is in the video,
and also in the description if you wanna head back
and watch from number one. Trust me, you are gonna need the popcorn. Very eggcited. Oh my gosh, oh that's
good, that's awesome. I mean as a side note, the egg cooker I'm a bit worried about
that, why did it burn there? And what was the point of the tray? What was the point of
this other then to put a seed and a bit of lemon flesh in it? I don't know. But thanks for watching so much, do consider becoming a patron, and if you've seen any
cool gadgets do let me know down below, and send me
a link on social media. Follow me on all those platforms as well, for behind the scenes bits and bobs, and I'll see you again next time, bye. ♪ Check your level player ♪ ♪ No matter what your style ♪ ♪ The kitchens for me ♪ ♪ Simons moustache,
goatee, maybe all three ♪ - Mrs Barry and I were once in America in a Subway store, and she
spent about five minutes trying to tell the guy I want a tuna sub. And he was like we don't do tuna, and then she was like
tuna, oh you mean tuna. It took five minutes, I guess
you had to be there really. Yeah, you did, yeah.
