(upbeat music)
(squishing) (laughing) - Excuse moi, Madame,
where le Buckingham Palace? (laughing) Why does that smell like lemon chicken? (upbeat music) (popping) Hello everybody, hello Amy. Thanks. Welcome to kitchen gadget
testing forty something. And if you missed any of the others, after this video don't
forget to have a Barathon, put on your sweatband because boy, does that go on for a long time. Check out the rest of the playlist. Which you guys love as much as I do, we're gonna crack on pretty quick, but as always before we get started, before commenting down below, please consider a lot of these gadgets can help people with
disabilities and actually help them get back in the
kitchen, which is awesome! All right, very important
thing to mention. Of course, we have some
novelty ones like always but there's some good ones today, I'm excited, let's do it. Imagine you're talking to another friend about another friend,
and you're saying hey, can he make it, has he got a bike, can he come on our bike
ride and he says no, he does have a car-doh. That's right, that was my unnecessarily long tie-in to an avocado gadget. I'm just gonna start calling them gadgets. Kitchen Craft for healthy
eating, 5-in-1 avocado tool. There are many avocado
tools on the market, as we've talked about quite a lot, and I just wonder what
the five things are. So let's have a look. Cut, slice is one. Protective cover, is that
classed as one as well? Okay, adjustable de stoner. Very useful for people in Holland. Mash and scoop. What was the other one? Oh no, that is five. Just about. I am going to keep this to
hand just for reference, because the five, you know
can be quiet forgetful. There's many languages
on the back, but look. I quite like the way it
looks a bit like a fish. Particularly a shark. I wonder if they did that on purpose. But why would a fish and
an avocado sort of relate? I don't know. Kinda off the scale. Fish pun. That is quite sharp, yes. (plastic scratching) That's your de stoner. Ah, so you lay it flush
with a halved avocado, stab that into it, and
lift your stone out. And then you scoop the
avocado out with this bit, and then you can mush it with this. Ah, 5-in-1. (grunting)
(laughing) So here is an avocado. It looks a little bit
like a pear doesn't it? It's ripe and ready, just like me. I'm gonna take off the barcode, because we don't need that. So, this knife... Ooh, that is sharp. I should hit the stone,
I have hit the stone. I'm gonna go over, and
I'm gonna go around. And then I'm gonna go like this. Oh yeah, yeah, chyeah. Where was that, that was quite
big in the 90's wasn't it? Chyeah. Like Wayne's World, I love that film. All right, so we'll now move on to the adjustable stone thing. So you've got like two hooks and pointy things on either side. So we latch that in, and then we push the other bit into it, I hope I'm doing this right. And then... Looks like a little heart. (gasping) It looks like a wooden heart doesn't it. That didn't feel that great. I'd imagine you could probably
go, in fact let's try it. I'd imagine, I thought you could go (plastic clinking)
(thunking) Oh, no. (thunking)
Well any how. That did work. And then, you can get your scoopy bit, and sort of go around. Oh yeah! That works an absolute charm. And what I like about it, other than user error,
that's the roll I play, you generally keep, quite a clean hand. And the last thing you
can do is apparently, (snapping) well might need to chop
it up a little bit rough. (rapid snapping) That looks quite good doesn't it. I'm quite excited by this. You can, that is a bit bendy. Don't really trust that
but a fork would be fine. You know, 4-in-1 tool is perfect. Although protective cover
isn't really a, you know. Look at that! We're kinda making the
world's worst guacamole but, I'm really, really impressed by that. That looks good right? But wait, there's more! Imagine you've mashed up your
avocado but then you're like oh no, I don't really want it right now because I'm doing a video and I might eat it once I'm finished filming it. That's me, and it can discolour, so you can actually counter
that by putting some citrus, I nearly said something else
then, citrus juice, lemon, lime on there, that does stop it going brown. Or you can use one of these. (clunking) This by Joie, ♪ Joie, Joie, Joie, Joie ♪ Fresh flip, avocado pod,
guard, avocado reversible. That sounds so much better. (ripping)
(grunting) I opened it Hulk Hogan style, huh? So this is basically a
really cool pod thing. (grunts) And what you do, there we go, if you've
got an avocado, all right, like that, that you're like
"I want to keep it fresh" You stick it in there, it's air tight. It's good. Can I drop it? (clanging) (snapping) I can't drop it that well. You can duct tape it but I think it's more for anti-colorization. And what I really like about it, because we mashed up our avocado, imagine you've done the
mushing and you're like, "No, I don't want it yet my
party isn't til tomorrow." Check this out. We can flip, oh look other way around. Right, you use, you flip it over so whereas the avocado was sat in there, I guess you could do that end as well, but this, this is like a dipping pot so you can serve it straight in this. (scraping) And, Look at this! You put it on that way and you got like, I mean it doesn't look the
most attractive right now, but that is air sealed, it's tight, and that is your dip ready to go. What I do like about it
is you can kind of like eat it on the go, like
those really healthy people that you see in general. So let's role play right now. I'm at Buckingham Palace,
I'm in Hyde Park in London, and I'm just walking through the park but I fancy munching on
some carrot and avocado. Okay, this is it. And that's a corgi, all right? Oh my god, oh hey, hey, I'm
just going to Hyde Park. Oh wow I just saw the Queen over there, and I got myself carrot and
I keep it in my top pocket, even though I don't have a top pocket. And I got my avocado. (crunching) I'm gonna keep going
in this park now, bye. Needs some flavour, but you
get the idea, pretty cool. This next one is pretty novelty but it's actually genius if
you're a father, or mother. This is by Fred, remember
they did the DJ plate. (turn table scratching) This actually arrived at the
same time but I thought, no. I'll hold it back and show
you a different version a few videos down the playlist. Dinner Winner, this is basically turning eating into a board game, which is something that
I actually came up with and put up in my cookbook
before I even discovered this two years ago. But they've actually turned
it into a real thing. My idea was actually
just sketching one out onto like a dinner mat,
but this is a real thing! You put your individual
portions in, and at the end, oh, there's actually cheese on that one. That's the you've been
rewarded with a block of cheese whereas I would probably do
something a bit more naughty, which I'm gonna do. But obviously you need to start
and work your way through. I was thinking, when I had my idea for it, you could roll a dice,
but obviously no, you go. No, you go da-da-da-da-da. Hmm. So this is just some mixed vegetables, and I'm actually just going to bung it in the microwave to steam it because I'm really the only one that's going to be eating this. (door clicking) (beeping) I think it's gonna be plastic,
like the last one was. (laughing)
I was gonna say, no instructions. How many players is it for? But this is basically it. It's cool, it's like a proper dinner tray. And it's got some non-slip
feet that do slip. (tray sliding) I'm not going to torture myself too much, and I don't think this
is fully cooked through but hey, I don't mind. And I've just put a little
treat under the finish, so let's eat it and
reveal what my pudding is. All right, while I'm doing it in reverse so you can see it better. Here we go. (humming) (crunching) (laughing) Mmm, medium rare cauliflower. You shouldn't have. (upbeat music) Eh, not too bad. All right let's speed up. (upbeat music) As a dad of two girls who
are very picky eaters, in fact one in particular is very picky, and one is very flexible. I'll let you guys comment down below which you think is the more picky one. But I've done that, I think
it works really, really well. You are my mom and dad,
thanks mom and dad, I've eaten my veggies,
please can I open the finish? Thank you. Ooh, M&M's. You see that? In the finish. (clanking) This is the by ♪ Joie, Joie, Joie, Joie ♪ The Fram Boise. (speaking foreign language) I thought Fram Boise was strawberry, but this is actually
designed for raspberries. I'm probably wrong. I like it, it's basically a pot. It's basically quite
similar to the avocado, it's made by the same people, but it does have an internal colander so you can wash your
raspberries and then stick them in your travel pod and munch and mong as you walk away with your Fram Boise. So there's me raspberries,
I've never really been a huge fan of raspberries,
I think it's the bristles. The fact that they're
sort of semi hairy fruit. It's a bit like a dog. You are semi hairy aren't you Boston? They kinda putting me off, but these need to be washed just in case. But dogs are allowed to have raspberries and he doesn't really care. I'm holding food for you boy, and you're not even acknowledging it. There it is. See that? Go on Ams, get that raspberry girl. (laughing) Amy's got it right. She's just like, I only come out when I'm needed for food
then I go back to my bed. Nice and washed raspberries. Okay, so we open the pod, and we dock, well we don't actually need to sit it in the colander actually 'cause they've been washed now. So we can just pour them
straight in to there. I guess this would work
with strawberries as well. That would be great for Wimbledon. And there's a little grove
there so does this lock? I think it does! Yes, I can't get that lid off at all. Amazing! All right so now, I am Pierre. I'm French tourist lost in London. Okay? Oh la la, oh la la, (speaking foreign language) Excuse moi, Madame, where
le Buckingham Palace? I'm running out of French. (laughing) But the point sorry, is that
you open, you unlock look. I really want a raspberry. (grunting) It's like one of those Japanese
finger lock things but no, Ca-ch, ca-ch, ca-ch, ca-ch. (slurping) I do like a little icing
sugar on my raspberries. They're a bit bitter
aren't they without that. But this is lockable
whereas the avocado wasn't. Raspberries are actually quite delicate. Will this work with a traditional
roll across my garden? I'm gonna play the roll of someone, who's put their trainers on quickly, playing polo, but he
wants to roll raspberries on the floor rather than
join in the polo game. (upbeat music) Well I say, we better check
what our raspberries are like. They rolled, the lid
didn't come off, brilliant. Oh, wow, maybe it's these
raspberries are quite cool but these haven't got damaged at all. Raspberries do get
squished super, super easy. I'm really sorry, I don't know where that sort of that review of this product went with the whole horse thing. It was just lying around there. But generally I think this and the other ♪ Joie Joie ♪ avocado thing, for a picnic, they're actually pretty darn cool so and obviously like I said strawberries in there as
well, or other bits of salad, wee bits like that. Cool. As you know before I start
a video on my channel, because it's mostly about food, I have to go to the supermarket
to buy my ingredients. And this 100% happened this morning. I went to the shop and I forgot my steak. So it was a mis-steak. I missed my steak and it was a mistake. So, kinda backfired. But, here are two rump steaks. And we're gonna ram some
flavour into one of them. This ladies and gents, is
the, what is vibrating? It is actually vibrating, it's going brr. I have not opened it yet. This is the Sauces Injector. This uniquely engineered tool has stainless steel blades
that pierce the meat to tenderise while the
three flavour needles, not just one, not two, you have three, inject your desired, good words, inject your desired marinate. (chuckling) Look at it. And there are, no instructions. (laughing) What? So I think that this is
like, means that it's on. And that would be off. And the semi circle. Why? Oh, oh. Ooh. They, I don't know if you
can see that, are very sharp. I just got to work out how to get this. Get stuff into it. If only there was a gadget to help me pour something into a vessel. Now this gadget, which will will help us get the marinade in,
I don't really need it but I want to show you
it because I don't know what else to do with it. Haeldertud Pouring Spout. And what I like about it, it's a bit like is it Kiss? Rolling Stones? Yeah with the tongue. It's basically, a simple spout, which I'm gonna wash. (water pouring) It's primary purpose, is to make the owner of pug
that has a sticky out tongue. (laughing) Okay it's not for that at all. Sorry mate. I will wash this out again. But it's circular, because it will cling to a bowl. Now most bowls don't have a spout. I don't need it. But I'm gonna pretend
I need it, all right? So we basically take the, tongue thing. Oh wow. To be fair, as silly as
that looks with a tongue. I mean that just looks really weird now. It's cling to that really well. It's silicon so it's flexible. So it really does go on
there quite nicely and snug. I kind of trust this. My only fear is with fluid, I mean that's pretty tight, whether it'd go under it. But there's only one way to find out. Now, my favourite sauce at the moment, I'm just putting it on
everything, like everything. And it goes really well with chicken, is like head. Hen. (laughing) Goes really well on a hen. This is Frank's Red Hot Sauce, okay. And I know that many of
you are thinking Barry, you've got like the bottle there. You could just pour it in like that. But I wanted to find a
reason to use this gadget. In fact, I didn't even know I had it. I found it when I was foraging, this morning for which ones to show you. That's just gonna go there for the minute. I've given this a wash, and I've got one steak
that I'm gonna tenderise. I'm not gonna put flavour in it. I'm just gonna tenderise it, which this does as well. So, (laughing) is that right? (old time piano music) I don't even know how to get this bit out. The bit to put the flavour in it. But, this is kind of working. I don't know if I'm doing that right, 'cause there's no instructions. But, I'm pushing it down. It's piercing it. Its making it really holey. (ethereal music) But I want to get my hot sauce into that. So I've really got to figure out, how to get this off. Oh! Oh. I've worked it out. I think I have anyway. I don't know if you can see. If I twist it, it's really, really stuck in there. Now I'll put that in there. And then I'll turn it off. Right. Which I imagine puts some
sort of blocky thing, on the little holes at the bottom of this. Let's see if we can get
the hot sauce into it, on the tongue. Come on. Oh look at that. Oh that's brilliant. And, you can't see it just yet, but I can. It seems to be rising. Ooh! Oh look! It's injecting. Okay. Right. I'm gonna get that other steak, out of the way. I don't want that to ruin my experiment. I want that to be clean. (laughing) Oh my gosh. It's all over the lens. 'Cause I like it so much, it's not the worse thing
to get on the lens. The true story from the giant bunny video. There's actually a blob of blue silicon, on my on off button now. I'm just kind of leavin it there, as a bit of a token, a bit of a memory. Ah it wasn't turn on was it, either. So it wouldn't go down. Oh this is a nightmare. All right, let's try it now. (squeaking) (laughing) Oh! Oh my gosh. Oh no, it's all over the dog. No! Oh, Boston! All right we're back and
it is not going well. (laughing) I'm gonna put much less in this time. Look at that. It's just all spilling out. Right there's something in there. (clicking) That is one good thing now, because it's wet, it is actually opening, without me having to touch it. It is ramming flavour in there. Not in there, just from the stuff that's sat on it. And there's a little bit in the needles. (clicking)
(mellow music) That's a pretty good
tenderised steak, to be fair. It's pretty flat. (laughing) I'm gonna tidy this up. Pat dry it. But I want to see if the
actual hot sauce has gone, into the steak, which is what the purpose, of these needles are. All right so we've now got two steaks. I've given this a really
good clean actually. And it's starting to weep. So there's definitely flavour in there. I've sliced it in half. We'll just use that one half. And we'll use this bigger
piece of steak here. (clicking) And we're gonna cook
them at the same time. We're not gonna do anything too well done. We're probably gonna cook it
for about 8 minutes in total. That just for a point, is actually a little bit fatter, 'cause we didn't tenderise it as much. (sizzling) And that's the hot sauce one. Now I'm thinkin because that's thinner, and also 'cause it's
got the hot sauce on it, that might have more of
an oil content in it. So it could cook a little bit quicker. (sizzling) Oh that looks amazing. Ah! Ah. There's a little bit of
sauce left in the pan. Now for both of them, just like any good meat
once it's had a poundin, it needs to have a bit of a rest. So I'm gonna let it rest, and then taste test. Okay, so just while they're resting, you guys know how much I love cheese. This is by Creative Kitchen. Is that the second one today? Not heard of them before. But yeah, here we are again. Cheese slicer cuts thick and thin slices, in one easy stroke, with new built in cheese fork. So it's like they brought it out before, and they're like no, no. It needs something else. It needs a cheese fork. So there you go. All right so that's it. Oh there's your cheese fork. Look at that. That's a prong. And this is, so that's like a cheese wire. How is it adjustable? Oh no that one is slightly thicker. This is gonna give em some flexibility. All right I've got some
Red Leicester cheese which, I don't like cold like most cheese, other than mozzarella, a few other ones. But it looks nice. It's a nice colour. I like it melted. This put it in line with it. And down. (grunting) I tell you what that's, is that a thick one. That's the thicker one. I want it thicker than that
if I like cheese, you know. So let's flip it to the thin one. (grunting) Okay. (laughing) There's hardly any difference
between the thickness there, but to be fair, it did cut it quite well. I do like that it's safe
and you know look at that. I can like, almost like a violin. So I like what they're obviously saying, is that you can do it by
pulling it towards you as well. So I can go, oh that's nicer. Oh I like that. That's good, that's good. And that was a thick one. And we do a thin one. Oh that's actually really good to be fair. That is good. And then you get your fork, boom. (laughing) So I guess, I don't really do cheese. I guess it's quite useful. I can't do it like that. But I got some leftover steak. (sizzling) Oh. Now that, I could eat. All right so here we go. This is the standard one, that we just tenderised a little bit. Oh I do like my steak rare. I really do. But it really wasn't about that. We'll test that in a minute. This one should be cooked better, because it is much thinner. But this is the one that's flavoured. So yeah, look at that. Still some pink, but the
difference, the height alone, when we tenderised it, really did change that. So this is our standard piece. Oh wow, I mean it's steak. I mean for any vegetarians
or vegans, I'm sorry but, that is pretty good. Super soft and most as well. In this, it's thinner, but I'm hoping for a juiciness, and maybe that flavour. Actually those juices that are sat there, I guess that's gonna be the sauce. Oh my God. Wow. That is sensational. Oh my gosh. It was like every fibre, and ever strand. I mean it's moist as well, but the sauce is in the fibres. Ah. That is phenomenal. If only I'd like put
some cheese and pepper. Oh my.
(laughing) No joke that is insane, that is so good. That is. The gadget, let me go get it. It's just in the sink. It all got a bit bad didn't it. I mean here it is. I just got it from the sink. I mean it didn't work for me in terms of, I didn't have the instructions. It felt a bit fiddly. It went everywhere. But I'm glad I pursued with it, because that really was phenomenal. So if you do get one of these, get the instructions. It'll probably work out way better, and cleaner than mine. But that is seriously good. All right let's finish
with something sweet. And I'm not talking about pictures of me, when I was a kid growing up. This by Cretty Bocker is
the microwave cake make. You might remember on a
recent gadget video we did, check out the playlist, have a marathon, sweat
band on, all that stuff. Remember to subscribe,
if you haven't already. Press that subscribe button all right. Nearly 1500 videos for you to peruse over. We did the Microwave Brownie Maker, which was actually pretty good. So this is the same concept, except it's a cake maker, using the Cretty Bocker Cake Mix. But you can do it with all of it, except the Chocolate Swirl Cake. I really wanted to buy the Swirl Cake Mix, and see what happened. But no. Make a cake, moist, rich, fresh, in five to six minutes. That's pretty cool. So you need your cake mix, and your oil, water, and eggs. Or as we found out recently, just a bottle of fizzy drink was fine. See I don't like this. 'Cause it does help you. It says cake mix goes in there. And then, two eggs, oil, and then water. That's good. The problem is the
instructions on the box, already tell me what I need. And I've got them already
weighed out and measured. Okay, let's try and do it like this then. (mellow music) All right one, two eggs. And that's the oil, and there's a line for it there. That seems quite high. For the water, it's got two lines. So a chocolate cake mix has
a slightly more water amount. For any other mix, I'm going for a lemon cake, goes there. All right that's it. And the cake mix goes in. Only about half of it apparently. All of that, and then apparently, goes into there. Okay, why couldn't I have just made it, as the package instructions in a bowl, and then just tipped it in. Cretty Bocker could have saved some money, by not adding that. But it's pretty cool. Now comes the whisky step. (mellow music) Microwave uncovered on high, for about five and a half minutes, until the surface is dry, and a cocktail stick
inserted comes out clean. (beeping) So I guess meanwhile I
can try and clean up. I could make the second
half of the cake mix, or I could just kind of
chill out and breathe. I'm gonna do the latter. (beeping) I think we just baked. What are we thinking? What are we thinking? Ah! I see steam and I see
something that looks, like a sponge cake. Ooh put it up there. Definitely like bubbly isn't it. Oh it's quite deep as well. That's good. (laughing) It's come out clean. Perfect. Right I need this again. Let's turn it out. Oh. (laughing) Ah! Look at the steam coming off that. (sniffing) Smells like a Charlie's Restaurant. (laughing) Why does that smell like lemon chicken? That is an insane sponge, fair play. Because this is still
hot from the microwave, if I add the second mix
sponge in there now, it'll probably start cooking it in there. So I'm gonna leave it just for a moment, and then I'll frost it
with the other bit on top. (upbeat music) I'm baking. Oh, oh, oh! Second hot cake comin right up. So this has cooled down a fair amount. Not enough as I'd normally like it. But it's enough for the
Cretty Bocker frosting. This is like, you know, for an emergency birthday
or something like that. This is a really good quick
get out of jail thing. Right I've had to let that cool down, right half an hour, 'cause I did not want to wedge
that buttercream between... That's pretty good. Look at that! Between two hot sponges, 'cause it would just,
obviously it's butter, it would just melt out. So, let's frost the top. There we go, cake! Oh. A little tougher than
the fizzy drink version, which I tried before. That was a really delicate sponge. This you know with the eggs, and that whole nipped together. Aw! Tell you what, it's not been
a bad lunch for me has it. Yeah, nice. It's not as tough as a baked cake. It's kind of almost like springy, and almost like sponge like. But it's fine. That is a perfect lunch, steak and cake. We've done well today. Trying to figure out which
is my favourite gadget today, the injector tool, although it wasn't perfect, it's just got so much potential, and that steak was so good. The avocado thing was cool, but if you've seen any cool gadgets, do send me links, but please
check out the fuller playlist, first of all to make sure
I haven't reviewed it. Of course it could be upstairs anyway but, it's all good. I really appreciate you
guys enjoying this playlist, as much as I do. So for me, from the hot
sauce all over the kitchen, from the pugs who played
quite an important role today, and of course Lizzy, good bye. ♪ Check your level player ♪ ♪ No matter what your style ♪ ♪ The kitchen's for me ♪ ♪ Sideburns moustache goatee ♪ ♪ Maybe all three ♪ (upbeat music) (laughing)
