- Fudge! Ah! Ooh! Here a big bulb oh my god it's (laughs) We're gonna chop Why are you so alive, why? (clatters) (fanfare) Hello everybody, I hope you're well. Welcome to another kitchen
gadget testing video. If you've missed any others so far, have a Barrython at the end of this video and check out the rest of them. Today I think is our
third wish.com special. Now I normally say at
the front of these videos please be aware before
commenting down below that some gadgets can help people with disabilities in
fact change their lives and help them cook. Today I'm not so sure. Yeah today this is a package
sent from one of you guys. Rachel Evans, thank you so much for getting in touch
probably months ago now and asking for my PO box address. Well I did my real address
so good thing she didn't turn up at my house and hand deliver them. But she sent me some actual
wish.com gadgets herself for me to try and work out what they are. So I've looked at them
and had a little idea. Some of them are quite obvious, but others I'm having a guess. So that's them but then there
was also this one on there, which must be available
on wish.com as well. The rapid pizza reheater
and that, my friends, is what we're gonna start with. We're gonna actually cook a pizza, let it cool down during this video to reheat at the end
of it using this thing. Okay my oven is preheating. I've gone for one of those
like generic deep pan, straight from the fridge section
of the supermarket pizzas right here on a tray. So once it's ready, it's going in. The oven needs to be super hot. So I've got a little bit of time to look at this one first of all. And we'll probably need
the oven for that I think. Now I really wasn't sure what this was when I first looked at it. I think it's at first
maybe like a jelly mould or something like that? You know you could pour jelly in that and have kind of like a
sort of shell vibe going on? But it is, despite
feeling a little flimsy, still a baking material. So it's definitely something to be baked. You could maybe make a
cake out of it actually and turn upside down. But I think, and I've seen these before, something similar anyway
where you can like turn it into like a tattoo? A taco thing, taco holder,
taco bowl, taco fish? Let me explain. My theory is that we, I don't know whether I need to oil drench
it or warm it at first. It's quite flimsy, but I
feel like you just kind of stick, eh, look! How easy was that? (laughs) It's kind of just wrapped around it. I think I'm gonna bake this with my pizza. I think this is what it does. There's a hack you can do actually with a muffin tray where
you turn it upside down. But I don't wanna taco
'bout that too much. It's all about this! Taco starfish? (gasps) Oh it's ready! Good timing, our pizza's going in. And then also this random tray thing. Maybe that should go in the
middle shelf, but hey ho. So I've got some, uh! I did have some garlic here a big bulb oh my god, it's alive! Uh I'm gonna chop, why are you so alive? (laughs) I'm gonna try and
get the skin off of it. Okay, let's splat it straight down. This is what I don't like
about it already though. I mean I guess I could
have done this more neatly. You've seen me do the
shakey up thing before. Yeah, I mean, I should
have definitely (laughs) peeled it properly 'cause now I stink. (in funny voice) Smell fingers, smell 'em. (in normal voice) But what I think we do, let's just carry on with it. We push the garlic into the little bucket, reservoir, holder thing, the holster, the garlic holster, I like that. And then this goes over the top. Oh dear! Let's lock it in first. Let's get it over out
the way of the grater and then hopefully, oh good god! Ain't working! (laughing) Maybe I've got too much in there. Let's just put like this is still quite a big clove of garlic. So let's just go for half of one, put that in there, and now try it. (gasps) It's all gone through. So this time I'll like half fill it. Ah see that really wants
to bend, that thing! I feel like I'm fishing for garlic! But that's working, that is! I feel a little bit like
I'm putting my finger very close to that blade. I feel like I could cut it. Don't wanna really do that out of choice. But that is, it's raining garlic! Instead of raining men,
it's raining garlic. (gasps) Oh my gosh, better
check on the taco thing. I don't think it's gonna need that long. Oh my gosh! Yes, yes, it's burnt. Ha ha ha ha ha! (laughs) Pizza still needs to go though. Smells amazing actually
it's only the smell of the pizza that made
me remind about this. Think it's worked though. Okay, so these next ones, I looked at them through
the packaging like this and I still, I'm not sure what they do. I had a feeling that it might be a way of pouring batter out or
something for cake mix. Oh that's quite sharp actually. But they're just like bottle lids. And are they all the same size? Yes, they're all pretty
much the same size. So I don't know if
someone's just like sawing off bottle lids and
selling them on wish.com. So I was thinking maybe you put these on top of like a ketchup bottle and it helps you top 'em
out or something like that. But I think it's for your fizzy drink. So I got a can of this
rhubarb-flavored fizzy drink that I quite like at the moment. So I'm gonna see. Let's see if it fits on. Come on, ooh! There you go! 'Cause I've seen something
similar to like this before that actually covers like half the can. So maybe they, oh look at that! It turned into a milk bottle! Oh it's not coming off either. It's really not coming off. (pops) Ooh! Okay, so here's my theory. You open your drink. (cracking) Yeah, that's all right. I just brushed my teeth
so it's a bit minty. You then go right I'm gonna stick this on. Now you should be able to sort of go, "Hey, I want my drink,"
take my lid off and then. That actually came through and I realised that I didn't wash this. I normally wash every gadget. That tastes like a factory. But really for the ultimate test. (laughs) That works a charm! Oh my gosh it's just started. Did I get any on me? It's just starting to dribble out now. I was so lucky. If that drenched me, I probably
would get good footage, but I would've been drenched and stunk of sticky rhubarb for the rest of my day. But that's I guess what they do! Pretty good on a picnic maybe. Don't tip it over your head. But if you're at the beach
or something like that and you're like I don't
wanna sand in my drink. You put your lid on it. Probably keeps a bit
more fizz in it as well. That's pretty cool! All right, you probably cooled down now. We'll come back to you in a minute. But this pizza I've just looked ah! It is smoky, but it is done! In fact, it's probably got a really nice, authentic, smoky char
from the burnt taco bowl. So I'm gonna shove that there. Look at that. I am so hungry right now! (laughs) I just can't believe
that we baked this pizza. (sniffs) I'm like Chloe,
I love peperoni pizza. I've just got to literally
leave it to cool down! I don't know if I can do it! Can I just have a little bit? Nope, I'm gonna stay strong. I'm putting it out the
way on the side there. I'll get to eat it later
anyway, just don't know if it's ever the same, do you? Hmm, we'll find out. But this thing over here,
let's have a look now. Oh it's cooled down very quickly. I can hold it like that! It's actually really nice to grip. That'd be quite nice to have
a glass wouldn't it like that? But then look it's coming out anyway. So obviously you wouldn't probably burn it quite so much as me. You kind of want it more that colour. It's sturdyish, you could
put your filling in it, put your guac and all
that (crunch) bit crunchy. (laughs) Keep your eye on it, but that could be a really cool way to serve your mates some food. Nice one, Rachel! This is good so far! All right when it comes to these, I'm actually in a good place because I think I have some upstairs that are in a much more
glossy box, different colours. I mean it literally is
bare brass tax here. It kind of good eyebrows, hello! (laughs) I'm a McDonald's sign! I am a real American! Yeah, it definitely is the same thing 'cause it's got like the nonslip base. So have a little think for a minute. Hello, look! (laughs) (in funny voice) Have a think! (in normal voice) What do
you think these could be for? Hmm I'm gonna wash them while you think. We'll speed this bit up. (upbeat music) Any idea yet? Basically I feel like in
the world of eating food, there are two types of people. There's people that
like your plate of food, that's like me, where
you mush it all together. Say you've got a roast dinner
where you got fish and chips or any sort of dinner. You mush the chips
together, you mush the pea and you just kinda have
a fork and you'll eat it. There are other people that exist, you might be one of them, that's okay, that actually likes to have
individually portioned sections. And "I don't want that touching that! "How dare it! "I want it to wait and
meet in my stomach!" You know? That's what this is for. I don't get it either. To demonstrate this, I've
got some mixed vegetables that I'm just gonna quickly microwave. (beeping) Okay, so whilst that's cooking away, this is how it works. I'm probably just gonna need,
maybe I'll use two actually. They're supposed to be like nonslip. So look, we'll stick it on there. And look that (laughing)
isn't actually moving. So you've got, you're starting
to divide up your plate. You're becoming like an architect. So you can put one sort of like here. So then you created four
little pockets of your plate, if that you're that fussy about it. You can have your potatoes, your sauce, your veg, and your meat
all in different areas and then combine them together one by one. Why? I mean you might say
it's targeted at kids. These are some smoked
honey mackerel fillets . You can eat them from, like this. But these are actually really,
really nice in a salad. But say you're one of those
people and you're like, "Oh, I don't want the fish
touching the vegetables!" You put your fish in there, right? You wait for your veg. (taps) (beeping) Woo, steamy! The vegetables can go
right in there like that. There we go, ah, that is hot! That is hot! So there you go, you
can be your fussy eater. And eat a really hot carrot
and then eat your fish separately. I just didn't do that, did I? I don't understand this. I don't get it. I've got an idea. I'm never gonna need these again. And this plate's got a
bit of a crack on it. We were gonna chuck it out the other day. So it will be thrown out. There's one way to test the divisiveness, divisiveness of these with these. The pugs have just gone absolutely berserk 'cause they can see that
I've got some dog food. I'll put a little bit there
and a little bit there. Stay. Go! Go! Oy, go on Boston, go! Oh Amy, you stepped over, go Boston, go! Go! Go on, there you go, go on boy! There you go, right. It's like Hungry Hippos! Oh Boston's taken over. (laughs) All right this is not working. You enjoy that guys. (clattering) All right, this next one is
actually very self-explanatory. It's called a cap gun. I saw it on like a geeky
website potentially for a Christmas for me from Mrs. Barry. I was like oh I'd love that. But here we go, we've got one. And it is so lightweight! It's got a little trigger on it. And I think actually these
are the screw cap ones. Ooh, I just don't know how it works. So it's gonna fire out of there. Is it gonna go miles? It must go in here like that. That looks like it's gonna have some power if I just pull it back and go (click). It works. Is this bit supposed to be
a bottle opener as well? Let's find out. No! (giggles) Ooh! Yes, yes it is! And then it's in there, wow, okay! And then I can't pull the
trigger but then I can go. Oh no, I've actually broken it! It won't push back. Oh my gosh! Well, I actually had another one
of these upstairs anyway. Let's double check. This one's got instructions. (whispering) It's my own one. Yeah, look, I've just
got this from upstairs. Open bottle, yes you
can, and then launch cap. Oh I did it the right way. Shoots over five metres! (laughs) So we can open the bottle with it. Look, this is exactly the same model. So you use this bit just as your leverage for opening there and the
bottle cap firing thing is basically just this, pulling that back in there, which is still fun. So should I see if I can hit Senor Bean? (click, clattering) Needs more work. Congratulations, you didn't make the team. Novelty, but pants. Okay this thing arrived from Rachel and yeah I've kind of
done something similar to this years ago, but this looks like a much more cheaper,
budgety version thing. Basically you can turn bread into a bear. Bear with me, because
this could be rubbish. But I love it because
we've got instructions. Wow, that is sharp! (laughs) And it's not even in the package! It's like there you go! We'll just shove that in with it anyway. I don't think you're
bready for this gadget. ♪ I don't think you're bready for this ♪ No, so that goes on there like that. And then we push down a little bit. Oh, okay, yeah, yeah, we push down. So you can start to see the shape of it. Ah, okay, so we've got
our shape there like that. And then I've got to line it up again. No, you (laughs) That of all the things they
could have chosen to put, they put the gadget is yellow as we see. But inside it, I was like, oh
yes, that's the second part. That's just some weird omelette thing. Why couldn't you put some
other colour thing in there? Like this! We haven't got any Nutella
in the house! (gasps) But we got Jim Jams. I saw that in the supermarket today. It was 50p more than
Nutella, believe it or not. But I liked it 'cause it's
like Jim Jams reminds me of pyjamas. So I feel like we're gonna
put some pyjamas in my bread. Oh, 83% less sugar than Nutella, which means there's only about
a tonne of sugar in there. I've already made an indentation for it. There's no point making
another one, is there? I'm gonna load the Nutellay stuff on. So we put the other piece of bread on top. And we go like this straight down. Ugh, and this should
pinch the bread together. So if I just hold it down in place. There we go. (laughs) Does feel like a bit of a waste
of bread though, doesn't it? Ah (laughs)! The eyes have pierced it, look at that! Oh no, your eyes fell, didn't it? Tastes good though. I think maybe it was too
highly raised or something. I'll make sure I actually
line it up right now. I don't know, I don't know
if this working, you know? (upbeat music) Oh! There it is! (laughs) Let's just try and finish
that off a little bit. Maybe I pressed down
a little bit too hard. Yeah. (laughs) Right, let's toast it. Look (laughs) it looks really sinister! Come on, yeah, that'll do. (laughs) Look! (laughs) It looks like he's been sun burnt! (laughing) I mean the other one that I
had was way better than that. It looks a bit like Father Christmas. It was way better 'cause it was all flush. And see this has got the
curves on it from the mould. (laughing) I've just spotted
rather than toasting it, you could actually just have it as a face. If you've got some pink
and black food dye. Now I'm no expert, but
this is probably one of the best kitchens to be in if you some pink and black food dye. I've got more than that. I've got pink, red, black,
and violet. (laughs) So let's just make one more
because Father Christmas is well looking all right, isn't he? (upbeat music) (laughs) All right, let's decorate it. (upbeat music) Oh my gosh, that's the pink one! That looks more red, doesn't it? That just looks really evil! (laughs) Oh, should be in the
Batman film or something. Yeah, I don't think this is helping. Yeah (laughs) that looks
blooming sinister, doesn't it? What the heck! All right, let's forget
about that. (laughs) Okay, so before we use
the rapid pizza reheater, that pizza back there is
now the most congealed thing I've ever seen, but hopefully
we can make it work. This thing came in a box as well and that's it, yeah. It's like it's basically a needle. Look at this, oh wow, that is sharp! It's a needle with holes in it. Now I would not even know
where to go with this. Maybe a spiralizer? And that must go in there. Why didn't they just stick that together? Oh yeah, 'cause it wouldn't
fit in the box, oh yeah. But apparently this we can
make curls out of vegetables and things so let's curl a courgette. Yeah, I mean I've also
got a carrot as well, but the courgette is a slightly
more softer tender vegetable that I want to sort of start on. (chopping) So I'm gonna get some. I don't know if I needed to do that, but I'm gonna start with it. I'm gonna get some flat
edges and apparently, we insert the needle in. This feels like an operation! That's fairly secure and then we twist. Look at that! (laughs) What the heck is going on? It's going through the courgette. I actually have no idea
where it's going now. It's in there, I can feel
it running down my fingers. It's gonna come out this side. (laughs) What do I do, do I just keep going? Or do I (laughs)? Come on, oh no, oh no, no, no. Oh, it's like (gasps)
it's like ripping it open like it's had a baby! Look at this! Amy! Amy just knocked the camera! What are you doing? You're eating courgette. You're literally eating courgette. I just ripped off can you see the thread? I'm sort of opening it up
and revealing like a baby. Look at that! I've done it wrong, but
I've done it so right! Look (laughs) I've got a spring of courgette! (laughs) That's kinda like
funky chunky spiralizes. I mean this broke off. So we really need to get that in there. No that comes off quite easy, damn. So let's try it with a carrot. (chops) Straight in the middle. (laughing) It's like you're
sort of core drilling. I wonder if I don't go so far. Look at this! Why, is it just for
like food presentation? It's stuck again! There we go. (laughs) That's actually really cool! It looks like some Cheeto
crisps, doesn't it? I'm dropping vegetables everywhere. Hi, do you like my earrings? Do you wanna dance with me? It's pretty cool! Stay. All right, I can't stand
the smell any longer despite it being congealed,
it's time to reheat. (in silly voice) Oh mommy, we know how to rehydrate a pizza. (in normal voice) Reheat,
is it upside down? Yes, reheat our pizza. See look at the cheese. It's all boring and
congealed and firm now, not the gooiness that it was. Now, I've just had a
little look at the box and my hack that I normally do is if you put a slice of
leftover pizza right? You wanna have a bit in your
breakfast in the morning. Little glass of water in
the microwave with it. It steams it and it actually
makes it taste so good. This Oh wow! (laughs) That is an American slice
of pizza right there! This has got a spaceship kind of vibe about it actually as well. We're gonna wash it, but
you have a water fill line. So we're gonna steam it. That's what this does, so I'm
very confident this'll work. I'm gonna wash it (snaps) okay. It's done and there should
be it says a water fill line. Now I don't know 'cause
there's these grooves. It's kind of, can you see that's raised? Where the water sits in there. But then the pizza would
flop back in there. Hmm, maybe the box will help. (in American accent) Reheat
perfect pizza in the microwave. No more soggy pizza. (in regular accent) No more soggy pizza, but it's sat in water, hmm. Fill water to the water line. Ah, so maybe it's up to there. Should we go with that? Yeah. (upbeat music) So we add the water to the fill line, of which there is no fill line (laughs) which kinda defeats the point. It just says no soggy pizza and you're gonna like
potentially dip the crust. Oh gosh, look that is
actually sat in the water. That ain't gonna work surely. The box doesn't actually
tell you where the fill line. All they're doing is they're
pouring water into that half. Hang on a sec, I've got wet pizza! Look at that! I'm gonna empty it a little bit. Well actually make that
all of it. (laughs) I'm just gonna put 'cause I normally half
fill a glass of water so it's a fair bit, but just
enough to cover this bottom. Pizza back in then. I'll just wedge it in. That crust is sat in water. Oh, I don't care. So that's in there
(beeping) for one minute. So what normally happens is like I said, I put a glass of water in there with it. The heat of the microwave steams it which actually sort of cooks
through the whole of the pizza. You're not just sort of going
for the whole centre of it. You're kind of moistening it as well. It could work. (beeping) Oh, it smells so good. (sizzling) Oh wow! Oh wow! So I can hold it by these wings. Most of the water is still in there. (laughs) The bottom of it, the bottom of it is literally sat in it. But, it might have worked. Ah! (laughs) Okay because I couldn't
see the water fill level, maybe I added too much, but you got that sort of
softness of the pizza again. It's back and it fees all moist on here. The cheese is a little tacky. It's not fudge! Ah, yeah, I mean which would you. (laughs) Which would you rather eat? Can you see the difference there? Not so much, that's dead,
this is slightly more alive, slightly more moistened. It's gonna be red hot. This crust is so hot, ah! (chewing) Oh! I mean I don't really care! It's just good pizza! It doesn't taste as freshly baked. The crust is definitely wet. If you've got one of these, don't fill it all the way up like that. Hopefully you've got
some better instructions. Yeah there are none in there. But don't worry, they also
make the rapid rice cooker, the rapid oatmeal cooker, gonna have to get that one, aren't we? And the rapid ramen cooker. Look out for those on future videos. Ah, mm! There we go, another kitchen gadget
testing video in the bag! Don't forget to have a Barrython now. Go back to the watch
number one from the start. It lasts for days, but you guys love it. Don't forget to subscribe
if you haven't already for two videos a week and
lots of food fun extravaganza! And just like Rachel, if
you've seen any cool gadgets, maybe some old-school vintage ones, and you want to send them to me, do get in touch because of course I need about a billion more upstairs
in my house, don't I? There we go, goodbye guys, goodbye! ♪ Check your level player
no matter what your style ♪ ♪ The kitchen's for me ♪ ♪ Sideburns, moustache,
goatee, maybe all three ♪ (upbeat music) Keep 'em closed. Daddy's made you a teddy bear. Look, look, look, look, look! - (gasps) What is that? - (laughs) It's a teddy bear! Father Christmas. - What is it? - Bread! (laughs) Is that all right? - Mm-hmm. - You've sussed this out. - Yeah, you just have to push it back. - I did push it back. When it clicks in. - Yeah. - Mr. Teddy Bear's watching! - (laugh) Mr. Teddy Bear now with one ear! All right go on in. - Then you place it in like that and then what you do. It doesn't fall out, see,
'cause it's magnetic. Smart and you just go (click) Where's it gone? - Well this is more dangerous
than a water pistol, isn't it? First person shooter. (mimics gunfire) All right, here we go, Boston out the way, strafe, mate, strafe. (clicking) That's cool!
