- Today we become
international dumpling kings. - Let's talk about that. (upbeat music) Good mythical morning. - Today, we're going to be throwin' darts and eatin' dumplings, not necessarily in that order. - And a portion of today's
episode is sponsored by Audible, but more on them later. - Now, dumpling is not
just what my mama calls me. It's also a doughy snack that
can have a savory filling, a sweet filling or no filling at all. - But wouldn't it be weird if your mom actually
called you doughy snack? - Oh, she called me that in like 2006 when things got a little
out of hand. (laughs) Cultures all over the world have their own version of dumplings, and you can bet your sweet bao buns we're gonna try a few today. It's time for. ♪ Where in the world ♪ ♪ Do these international
dumplings come from ♪ - You know how this goes. We try a very specific type of dumpling that is native to a particular country. On that map over there that we're gonna be
throwing darts towards, Chase, our sweet dumpling cartographer, will measure how far our darts are from the correct answers. And of course, that
distance could be zero. I see Brunei is on the board. - [Rhett] I don't know if it's an answer or just to make you feel
good about yourself. - I mean, one of us has
had a distance of zero. - That's true.
- I don't think both of us have.
- Just one of us. - I only think one of us has.
- That's true. Whoever has the lowest score
at the end is the winner, and since I won last time, Link gets the special advantage dart, which is the dumpfling, a soup spoon that you can fling good old chicken and
dumplings at the board with. The winner at the end
gets to wrap the loser in a blanket real tight, just like a little dumplin',
in "Good Mythical More." - I want to win that. ♪ Um bop bop, um bop ♪ ♪ Bow buh buh bow buh bow ♪ - Oh, these are interesting. - What is this? It's shaped like a- - It's almost like a fish. - Some sort, is that a
fish, slug, or a carrot? I don't know what's happening here. - [Rhett] That's a thick
daddy. Look at that. - Ooh. - There's a lot of dough. I didn't know what to expect. I mean, dumplings can only
be so many different things. I mean, it's still a dumpling. - [Link] What is that syrup? It's sweet. - I think I know what that sauce is, and I'll discuss that,
'cause I gotta go first, and I gotta... - I've tasted this sauce before. - [Rhett] I gotta give
you some clues here. - [Link] Pull it apart
and see what's in there. - I think it's a plum sauce, and I know that a plum
sauce is a common condiment alongside Indian food, and the closest country to
India on the map is Nepal. (groans) Oh wow, really low. - That went low, man. Okay, yeah, plum sauce. That's a side that I see
in a lot of Indian food that I eat, and Nepal
is the closest country. - [Rhett] Welcome to my life. - To India. So I'm gonna go for that. - But first, I mean, before
you zero in on Nepal, I mean, what do you think about Poland? When you look directly at Poland- - [Link] Well, it's below Finland. - Right, but when you look
really hard right at Poland, does it give you anything? - There's a hole in Poland. (laughs) Okay, I know what's going on here. So you want me to knock the lights out of your hidden Poland camera? - Who said I have a hidden Poland camera? - So you're really tempting me to go for the Poland bullseye just to knock out your camera. - What are you talking, (babbles) what are you
talking about camera? - But you're not tempting
me away from Nepal. So get a load of this, Poland hole. (dart thumps)
Ooh- - [Rhett] You were pretty bad, too. - A little high. It was kind of a lob. Closer to Nepal than yours, though. - [Stevie] These steamed
rice flour dumplings with a molasses filling are called yomari. They're a popular delicacy
during Yomari Punhi, a festival marking the end
of the rice harvest in Nepal. - Oh, so you were wrong.
- So I was wrong and right. - But we were right. Molasses, huh? - All right, my little dumplings. Rhett had 15 and Link had eight. - Oh, okay. Early lead. ♪ Um bop um bop, um bop ♪ ♪ Bow buh buh bow buh bow ♪ - Before we taste our next dumpling, this portion of today's episode
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or wellness or fitness. - Yeah. I've been listening
to "Station Eleven," great novel by Emily St. John Mandel. I absolutely love it. It's all about the apocalypse. I like listening to things
about the apocalypse, because I feel like I can get prepared for when the apocalypse
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sponsoring that portion of today's episode, and now let's get back to
some delicious dumplings from around the world. - [Rhett] This is a soupy thing. - [Link] Okay. So we've got a,
we've got a soup spoon here. - [Rhett] It's a red sauce. - There's some stuff floating in it. - [Rhett] What is that? - [Link] What's in here? - What is happening in that dumpling? I think it's mushrooms, maybe. Well, you're in the lead, so you gotta- - [Link] There's some sort
of minced, minced garlic. I think Brunei must just be on the board to tempt me for another hole in one. - What about Poland, though? - And Poland's on the board so that you can have a camera
in that little pinhole. - I don't understand why you keep saying that I've got a camera in the pinhole. - I can see the hole now, and the fact that you were insistent on me seeing it kind of makes it obvious. - Why don't you get really close to it? You want to go up there
and look right into it and see if it's a camera? Like put your nose right next to it? - Will that make you happy? - Yeah. - Yeah, I'll do it as if it's a dart. If I were to throw the dart, this would to be the trajectory right for Poland, and you see, it's a ho- I can't get that close and still see it. - Can you act like a robber who's like discovering it in a home? - Can you see, can you, can you see me? - I can. That was fun. Thank you for doing that. That was fun for-
- Mushrooms and tater water. - Fun for all of us. - Brazil is calling me. I'm gonna hedge my bets a little bit between the L in Brazil
and the J in Jordan, 'cause it might be Guatemala. - (laughs) Okay. - Oh gosh, that was low. That was low! But you know what? - You caught whatever was happening to me with the low throws. - It's weak, that weak throw, man. - Okay, now, I didn't say this out loud because I didn't want
to give anything away. - Red potato water, right? - The red in the water I believe comes from beets, okay? Beets and mushrooms makes me think Poland. And I'm not just saying this because I really want to get a bulls-eye right into the camera. (dart thumping)
- Ooh! - [Rhett] I went high that time. Almost hit Finland. - [Stevie] Okay, this is uszka, which translates to little ears. These dumplings can be
filled with wild mushrooms or minced meat, and they
float in a borscht soup. All similar dishes can be
seen in Ukraine and Belarus. This dish originated in Poland. - [Rhett] Woo! Man! - [Link] Tell me again how you knew that? - Josh am I right about beets? - [Josh] Yeah, so beets are
the main ingredient in borscht. Very common in a lot of
Eastern European dishes. - Yeah, it had that Eastern European feel where the mushrooms- - Oh, so red potato water is beets. - All right, my little potstickers. Link, you had 41, and Rhett, you had seven. - Oh, okay, wow. - That's a change. - Sorry, I'll send you a postcard. ♪ Um bop bop, um bop ♪ ♪ Bow buh buh bow buh bow ♪ - What's this teardrop shaped thing? - This is pretty. - [Rhett] Orange sauce. - [Link] I'm gonna taste
it without the sauce first if I'm allowed to double dip. - Oh my gosh! - Is that just cheese? - There's cheese and
there's beans in the top, like a bean paste. This is one of the, oh
my gosh, this is so good! - [Link] Man, this was
a hardy, hardy dumpling. - [Rhett] Holy mackerel! - [Link] I gotta get some of the sauce. - [Rhett] Get a lot of it. - Oh yeah, and then... - [Rhett] It's real mild. - And then you're goin'... - Just get a nice big bite. - You gotta dart first. Oh shoot.
(Rhett laughing) Whoo, that's hot. Whoo! - All right, Neil. - It's like a real tangy heat. - This is a habanero
sauce with carrots in it, and that is distinctly Brazilian. So I've just given you the
answer, which is Brazil. Gotta just trust myself. (dart thumping)
Ah! - Oh my goodness. You stepped on my foot, and I
moved it as you were throwin'. - And that's why-
- That's on you. - And that's why it went to the side. - That's on you to step on my foot. - Now you can, now you can
just do the same answer, and you know what? - Hey, Poland! You still there? - You could land in Brazil and get zero. (dart thumping) - [Link] Oh, I almost hit it. - This is one of the better
things I've ever had, not just on the show. - And the hotness is great. - But like, in my life. - [Stevie] You're really,
really selling it for me. I'm gonna say my stomach's
growling over here. - [Rhett] Well, you need to
have this when it's still warm. - [Stevie] These coxinha dumplings
are made of a thick dough filled with shredded chicken and cheese, then they're molded into the shape of a chicken leg, breaded, and deep fried. They can be served with
many dipping sauces, but they're often paired with pimenta, a hot sauce, in Brazil. - You nailed it, Rhett. You know, kudos for the curiosity. - All right, my little gnocchi. Rhett, you had eight, and Link, five. - That's progress.
- You're welcome. - Thank you. ♪ Um bop um bop, um bop ♪ ♪ Bow buh buh bow buh bow ♪ - Now, for you, they may look
like really dark meatballs, but to me, I've seen stuff
like this fall off of a tree. - Now, I can tell you just by the smell that this has got organ
meat in it, or blood, and I'm gonna get a lot of
this berry sauce on there. - It's not good, but it's not bad. - It's like a ham-
- Very fatty. - [Rhett] And then there's almost like a kind of bacon or somethin'. - [Link] Is that onion or is that.. - [Rhett] Yeah, onion. - The sauce does help a lot. - [Rhett] Where are they doing this? - I have an answer
independent of your answer. I'm just gonna, I'm gonna whisper it. - Okay. That took you so long to say
it must've been Madagascar. I'm only gonna say Finland because I feel like I need
to make a strong choice, and there's a berry sauce,
which I associate with Ikea, which is Swedish, which
is right next to Finland. (dart thumping) - [Link] A little low. - Went low.
- The door's open. The answer I gave was Finland. - Oh, okay. - Because of the lingonberry sauce stuff. This is my opportunity to nail Finland. - But it'd be really
cool if you hit Poland, 'cause there's a camera. There's not a camera, I mean, but it could be...
(crew laughing) There could be a camera in Poland. (dart thumping)
- Oh! - [Link] Oh yeah, I'm getting better! - [Rhett] Nice, nice darting. - [Stevie] I don't know
if I'm going to nail how to say this, but you just had veripalttu, which translates to blood clot. Served with lingonberries,
these dumplings are prepared with rye or barley flour. Then the dough is mixed with animal blood for added nutrition. A form of this dish
can be found in Sweden, but the more famous version, originally made with reindeer
blood, is from Finland. - Yeah.
- Yes, okay. - You made up some ground there, 'cause my darting is, I need to go to dart practice. - Creepin' back in. - I've been skippin' dart
practice too much too. - All right, gyoza. Rhett, you had 12, Link, you had five. - Creepin' back in, gettin' close. ♪ Um bop um bop, um bop ♪ ♪ Bow buh buh bow buh bow ♪ - What do we have here? - Big daddies. Take a big dumpling on us. This smells, it smells like very doughy.
- Oh, man, it smells good. - I love a good dough. - It's just a peach in there. A whole peach.
- What? Look at that! This is great. This is a friggin' dough blast of peach! - That is so good. - I can eat raw dough all day. - Now, Link, you have your
cheat that you can use here, you show that off for a second. - My dumpfling.
(bell clanging) - Is literally throwing a
bunch of soup at the board, which means you're gonna
get very wide coverage. So typically as I come into this- - Chase, you're gonna get wet. - You need to move. - If you don't move. - [Chase] I'll be over here. - As I come into this final
round, this could be anywhere. It could so easily be European
and so easily be Asian. - Well there's nothing
European left on the board. - Well, this, my friend,
is the mystery round. - [Link] It's the mystery round. - And I also kept that from him. - I always forget that. - I'm gonna do a little
bit of a safe play, and do sort of Middle East,
kind of between Europe and Asia. (dart thumping) Why am I throwing so bad today? - I mean, I don't have a guess. Actually, I was thinking about Japan, but then, you know, then I realized it was a bonus round. - [Rhett] Well, the door's open, 'cause I didn't even hit a country. - I'm gonna try to go everywhere. Sorry, I'm gonna start over here. - You know what? I'm
getting out of here as well. This feels like it can go anywhere. - Just fling it. (soup splattering) - [Rhett] Oh my gosh, a lot. - Nice! (soup splattering) I'd like to apologize to our filing storage cabinet over there. - You either won by a lot or it's close. There's no way... - [Stevie] These sweet plum dumplings- - Oh, that's a plum? - [Stevie] Yeah. - Huh! - [Stevie] Are called
(speaking in foreign language). They're made with leavened
dough, potato dough, or fresh cheese dough wrapped
around a whole pitted plum. These are enjoyed as a snack or a sweet main dish in... - Scandinavia. - [Stevie] The Czech Republic. - Ooh. Oh, Ooh. Okay. This is gonna be so close. - Yeah, my little shumai. Rhett, you have 20. - God! - [Chase] And Link, you have one. - Augh! Dang it! - Yeah, well. - I gotta go back to dart practice, man. - You know what? You'll get the advantage next time, and when you win with the advantage, you'll feel a little dirty. - Yeah, I will. I will. - Thanks for subscribing
and clicking that bell. - You know what time it is. - [Bride] Hello, I am Atanya. - [Groom] Hello, I am Brosil. We are in Istanbul, we just got married. - [Both] And it's time to
spin the Wheel of Mythicality. - We gotta get those. - Got married in a car. - Bride and groom masks. Just for me and my wife
to wear on a daily basis. Click the top link to watch
us match the crew member to their embarrassing nickname
on Good Mythical More. - And to find out where the Wheel of
Mythicality's gonna land. - [Rhett] Our grooming
collection is growing. Shop the expanded Mythical Grooming collection
now at mythical.com.
In the first minute of MORE. "Can I touch your shirt?" (Grabs nipple)
Was there a copyright issue with the Carmen Sandiego people about the way they had been singing the dart game theme song? They went all robotic today and it was...odd
As a Brazilian, seeing Rhett talking like that about coxinha made me really happy. And he is right, that is one of the best street foods here on Brazil. We also eat that on birthdays.
...how long before we get a camera on a dart?
dart game is my favorite!
Also, it seem like Canada is always on the map but never an answer?
Rhett's guesses are on point
love when link goes first in these
Anyone cover up the bottom part showing the answer with a small window so you can play along or just me? Also Poland Cam 😂
They're staying way below 100 lately