I Cooked Food That Gives People Cancer - Cooking Simulator

alright so we're checking out the only game that attempts to give you motion sickness as it flies the camera around the kitchen it's cooking simulator this is also the only game that gave me a game key after they saw what I didn't baking simulator sandbox mode demo in cooking simulator you play a young man whose wife and children have been abducted by the cooking mafia now you must cook for these bastards but you don't have to worry about getting a kneecaps broke because I guess you don't have any cooking simulators also one of those games where apparently you can buy all kinds of upgrades it's almost like being in an MMO unbreakable bottles why would you want to buy this faerie touch grants a magic wand that removes all stains and shards maybe one day there's horror here but I need something more like a dungeon how about temple perfect oh god you can really screw this place up they go I picked a little bit of everything we're good to go you can already tell what type of people made this game because they put a freaking dart board that you can throw knives into right why are we still here right in the beginning of the area there we go I like how it also mentions that there's no escape can you seriously not break through the glass what the hell kind of glass do they have here so we could probably get out you just really really have to try okay in order to save my my family I guess I'm gonna have to attempt to make something but we're not gonna make it the normal way everything's gonna be deep-fried I may even pan sear it with the ground might as well get that oil started now here we go a hamburger deep-fried tomato onion and what the hell if you don't like garlic man my first things first you want to chop the hell out everything when you get done with your knife just put it down gingerly also I have a question how easy is it to kill yourself in this game that sounded really bad understand that I'm it's just for the purposes of gameplay I'm just trying to see how realistic the game is alright II just kind of turn the knife like this then you can use advanced controls and they do have a vertical button which is perfect there we go and just real slowly insert it into your eye no can't do it it's alright we happen to have a blowtorch over here as well now whenever you have your blowtorch you want to check the temperature with your tongue hold on right about like this there yep perfect alright give everything a real quick sear yeah I know we're gonna we're gonna deep-fry it anyway but I figured what the hell at least it'll have a little char on it tastes like delicious butane yeah you want all that garlic in there actually this needs something else hold on where's the butter at I want a deep fried butter with this I am Italian so I like a little bit of olive oil put that on there as well and then bay leaves big fan of those Oh mozzarella cheese hold on you oh we're even gonna get a couple of shards of glass deep fried this is perfect no a couple of months Arella chunks in there whereas mom used to call it mooks let out never really found the butter so we'll just kind of put a little bit of milk on all this there we are it's gonna help the the seasoning really kind of come out on its own their little extra glass all right and let that fry up it says fry the burger meat but it doesn't say how I think we both know how now photo mode exists so that you can get like right on top and you can literally see the glass begin to melt into the tomatoes that's when you know it's ready go go ahead and plate it I thought I would leave the butane burner there just to keep it warm because I don't want to serve people cold food all right get your burger oh crap I forgot to salt it hold on sorry I'm pretty sure it'll still work inside the deep fryer I actually know what just throw that in there now if you're really good you can you can actually get the black pepper right inside the deep fryer like that there alright we'll go ahead and plate this now cheddar cheese go ahead melt that down now it does say that it wants a burger bun I don't know about you but I like my burger buns toasted this game's realism is way too much the stone dungeon floor is not flammable I actually forgot to deep-fry the cheese and she's already smoking now you're gonna you may say to yourself look great how do you know when the burger is done whenever the sprinkler system goes off that's pretty much when you know that your burger is probably ready your burger bun is probably toasted enough this is assuming that the sprinklers do go off I'm pretty sure they go off on their own okay fires starting to spread a little much here if you could if we could get the if we get the sprinklers on that'd be great okay fires starting to starting to spread to all my condiments there we go you forgot about the cheeks right here we go crap I just lost my tongs yeah this is embarrassing I think I could still make this work you just got to be a little bit more kick there we are you can actually get around the fact that you don't want to pick stuff up with your bare hands by just throwing everything into the deep frying basket I do at least want a couple of shards of glass in here if we can get it I seems nice I lost my cheese and I'm too lazy to slice another one so it's just going in it's gonna be a whole piece of cheddar there's the butter there we go man I was worried I didn't think this was around here I I don't know why it's still making the sound like it was dribbling it wasn't than a sprinkling of ketchup cool all right I think we're ready to go so I imagine this is probably the part where my freaking burger bun came off all this game is the devil uh everything cooled down I can fix this hold on please don't break this plate I swear to God game drop perfect okay you know what it's fine there we go oh yes anyone could probably look at all at how many plates have been broken during the editing process of this and and kind of understand exactly what's going on here Oh why we're put the Brooker peeped out in the whole goddamn plate disappeared come on game yeah I broke the entire game I can't even touch things anymore it says there's stuff in this fryer basket okay one more time hamburger we're gonna go right through this tomato onion garlic more garlic more garlic want garlic cheddar cheese very freakin carefully put it into the front put it into the fryer basket fill it up turn it on we haven't cut it yet but I think maybe you can cut it while it's inside the fryer basket ok salt I'm gonna tell you something deep frying everything is the best because you can do everything from inside of the deep fryer you know you never even have to leave it look at this you can catch up things in here oh this is this is glorious deep fried ketchup now we're getting somewhere bad all right you need at least a little bit of glass just for the vitamin G like that right there we're my butter at there it is alright more butter okay now as long as this plates well we shouldn't have any problems grab it very gingerly bring it over to the friggin plate laid it I swear to God burger meat in this game is the most dangerous thing in the universe I don't know where my burger meat went but this is fine you know the oil at this point has really absorbed a lot of the salts and the glass so this is gonna give that burger that perfect glass taste no more pepper a little more salt right a butter for the moment so I'm gonna go a little bit healthier and we'll just use soy sauce if it falls from this height and it breaks that plate I'm gonna flip out good alright good to go now you need to very slowly make your way over to the food area nice take a photo of your dish absolutely oh that right hmm that right there is exactly what you want depth of field on I'm just gonna get like that that one piece of cheese in the back because that's probably the only thing that may be slightly appetizing it will frame on there with the blood boom perfect serve dish for the hamburger it's got all the elements realization time five-star the guest is pleased because they've been there they haven't eaten in 8 days more than likely they're chewing on the glass and they're like mmm it's just like mom used to tell me about the complaints ketchup man bad cutting technique you go to hell how could you not want mozzarella cheese on there there is no escape after all your guests start cutting their friggin throats on the glass I put in all the food maybe the one escape maybe you guys will let me go then huh yeah you have no idea how much trouble I can cause inside of this salmon steak and boiled potatoes there's no way I can screw this up I think that the microwave is really underrepresented but I will say I also haven't attempted to electrocute myself the fact that they haven't even cut the potatoes here is really bothering me I mean I guess I don't have room to say anything because I just served people entire ingredients that were deep-fried come over to the purchase area purchase two potatoes and a shard of glass all right now these need to be boiled so we're gonna go ahead and put this into our boiling pot I know they said they wanted sunflower oil so we can probably boil this as well there we go and you want to know how long it's gonna be time for so we'll go put that in there take a moment to just blend everything up real quick want to aim up nice and good here we are oh that looks that is perfect look at look at that golden color right there that's how you know all right turn the old burner on that was the wrong freakin burner gray there we go now I don't know about you guys but mom always told me that a little white wine makes everything better especially when we're gonna be doing potatoes and things of that nature so I'm just gonna go ahead real quick a little bit of that in there like so right very good we need a salmon fillet they say to fry it but I'm gonna go a little bit healthier here now I think the last time we may have given people a like too many calories there we go as your salmon okay where the hell do the ingredients go how do I keep making ingredients vanish into thin frickin air I'm like the David Blaine of the cooking simulator world you know what you're getting even smaller piece now you wanna you want to screw me over again game yep sure do okay we're not throwing it anymore okay new plan we're gonna blend it it's gonna be like a protein shake throw it in there and that on okay now you're gonna want to pour it into your bowl your your salmon right there perfect I like how it's not even called salmon anymore it's just called blend now we can cook it though at least I'm not a savage let's at least put it on high try that again here we go all right put her on down what else do we need in this salt and pepper of course I think the salt and pepper are still inside of the deep fryer oh they are see I don't lose anything because I keep everything organized all of my all these condiments that I use very often you always we got to put a Mac where you found them so I like to keep mine in the deep fryer here well I learned something very interesting just now normally hiromi allowed to put a certain amount of grams of salt and pepper on a piece of meat but if it's a blended item you could put it much now I don't know about you but I like around a quarter of a kilogram of salt like that back over there all right now plating this may be a little bit more difficult and we have previously done because it's kind of a we have a lot of we have a lot of ingredients I'm not gonna lie um and you want to make sure you get the potatoes inside the bowl so not like that there we go oh that's great we got the oh we got the timer in there is it just me or did one of our potatoes disappear there we go put the potato on there son of a [ __ ] just go in the bowls oh my god can you serve it inside the pot no okay I know I know I know you guys are saying obviously we did we went about this the wrong way I should have blended everything to begin with all right sunflower oil a little bit more sunflower oil all right we should be ready to go there we are so once you're done you want to grab your mixture put it inside the bowl okay see now it all makes sense now we can take the bowl now we can microwave it and a little garlic for garnishment a little bit more sunflower oil a little sunflower oil for us ah that's refreshing all right ready to go salmon steak and boiled potatoes I'm gonna tell you I'm expecting something good here another five stars another - sixty points I'll never understand this please tell me about the complaint the flavors are bare they always hate my garlic why missing product it was totally salmon in there I mean it wasn't a fillet um it was a protein shake style salmon but I I mean it was still salmon well we did it now I can take this shard of glass and allow it to fall and try kill me hope you guys enjoyed this episode of cooking simulator I feel like we've we really made something special this time until the next time folks stay foxy a much-loved

Channel: GrayStillPlays

Views: 2,332,409

Rating: 4.9397917 out of 5

Keywords: Simulation Games, graystillplays, gray still plays, greystillplays, simulator, and this happened, tycoon funny, simulator funny moments, funny clips, funny moments, business tycoon, business simulator, i built a business, cooking simulator, cooking tycoon, restaurant fire, restaurant tycoon, cooking sim, expensive food, restaurant owner, restaurant review, worst restaurant, worst restaurant in the world

Id: wNzR1DPTDxs

Length: 13min 52sec (832 seconds)

Published: Fri May 31 2019