gordon ramsay is built different | Kitchen Nightmares

what is that my god that stinks that's going off my god that's disgusting that is off as well salmon and look some dirty [ __ ] picked all the bones out and just left them on the side what a way to run a fridge that stinks so the hoarding isn't just washing machines and microwaves it's old food oh [ __ ] look at the state of this dirty dirty [ __ ] oh wonderful we surviving no what in the [ __ ] is this mud pie on top of scallops man this fridge is littered with [ __ ] [Music] this is a horror show randy can you just give me legs please for two minutes she's extremely busy right now i'm extremely i understand i'll get her uh wiley can you stay with me two seconds yes lex chef has to have you for a minute right now okay when was the last time this walk-in fridge was cleaned uh monday monday can you step over here two seconds this is the dessert star preparation it's got blood it's disgusting hermes lamb chops and what's this satin what is that and this here what is that fudge from the mud pie first from the mud pie that's sat on top of a lego lamb that's dripping with blood you with me the place is littered with [ __ ] everywhere you turned and for me it was bad enough to see the crap in the dining room i didn't expect that walking to be festering the way it is don't have a look in there now both you walk in there molds crap that was cleaned last week was night cleaned last week and this here can you see that up there let's get out of it seriously just smell that [Music] look at the color of it and the congealed blood and this that's blood from the lamb i've never ever seen a practice this bad and then some dirty [ __ ] takes bones from the salmon and dumps them on the side i did it you did this i was pulling them out yep i did and you put them back on there and you don't know and i didn't put them away just touch the temperature of that just touch that the big shot for me hold the bomb is sat with this you have raw chicken and cooked [ __ ] meat there's a theme here this place is littered with junk the chairs are caked and [ __ ] and the refrigeration walking is in disarray i stepped one foot into your kitchen and there was a [ __ ] hole in the wall where the meat thermometers gets taken out and stuck inside there's a freezer there that's not even up to the tenth of a fridge let alone a freezer and you've got cooked meats raw meat and [ __ ] desserts glazed in half cooked or lego lamb blood this is criminal you have cross-contaminated every ounce of ingredients in this kitchen and you you you see that who is hoarding all this [ __ ] we serve that [ __ ] you use that [ __ ] while get in there and stop any other [ __ ] entree leaving and shut it [ __ ] down oh god what is that twice baked potato thank [ __ ] i missed that one twice oh wow so dirty god when was that cleaned oh god what is that this is 10 000 times worse than i thought it would be that's like lather of [ __ ] and crap kitchen health hazard bingo my fresh lobster ravioli soggy strange taste inside fresh i [ __ ] ask i've eaten this [ __ ] the general hygiene in refrigeration oh [ __ ] hell so that's the pesto i had for lunch [Music] just look at the colors in there look at that it's moldy is that an order yeah you just stop charles stop what you're doing are you aware how filthy your kitchen is yes ma'am how dare you cook me a lunch out of this kitchen known for well how filthy your kitchen is so you don't even walk behind the line look at him i scrubbed everything come here two seconds peter get your [ __ ] head under there dab look under there why have we got product in there why are you using it why are you not condemned to have another chef in my face about my kitchen i'm pissed off probably even a crouton's gone mouldy oh my god would you eat that come on let's go in the walk-in fridge i'm amazed how i'm amazed how you're so cool and chilled at this you know that dog food in the fridge that's the fish bag it's what god actually that's that was for me actually that's for you yeah don't eat it don't [ __ ] eat it i already have you've eaten it smell that then it smells sour probably so runny outside are you [ __ ] mad sour on the outside oh come on it's pork the pork was mine that's my that's my personal meals oh [ __ ] how i didn't expect this kind of a mess that i've seen i'm very upset i mean that's the only way to put it very disappointed very upset what's this that's a chicken uh valdistano does that look half cooked started to be cooked thank you i'm just not a throwaway person that was cooked on friday and i had to re-cook it saturday that's what you got to do you kill whatever customers we got left what have you got to say about it as someone that owns the place when it comes to the freshness of the food that really falls on just the chef alone can we get out of here it's his name it's fully his fault get me the bowl of pesto please charles what was my main course in there yesterday you had a cajun salmon that's right what's the sauce sauce was a pesto sauce bring it over please you're right i didn't see it you didn't see that i didn't see that you got glasses on the man the pesto sauce that was not forgivable i'm humiliated about that believe me positively positively now this is not a time hey to laugh and take the [ __ ] piss out of me i've eaten this [ __ ] what's going on peter i'm surprised that cordon didn't make a meeting and this is scrubbed every tuesday oh [ __ ] every [ __ ] week you got the nerve to tell me that you clean the walls every [ __ ] tuesday [ __ ] off with you touch the wall your dirty pig this is disgusting i'm closing it down how many's booked about 20. 20 forget it they're not drumsticks they're crab sticks just dumped in here top off another bag of alaskan crab no dates no labels how on earth are you supposed to run a business when you've got no idea what's in the freezers always down here my god it gets worse look at it it's absolutely jam-packed chicken after chicken after chicken my big worry is how much chicken does this restaurant really need i mean they're just bags of it and not only that but the smell is horrific oh my god look at these fillets i've seen less packs at an army base it's over 50 packs of meat and whoever's buying this needs to be fired now what worries me about this is there's one more fridge upstairs what is that [ __ ] pigeon oh my god it's never ending just when i think i've seen enough there's more look dead decomposed soft dead oh that's the snails oh what is that in there that is a raw dead lobster that is disgusting it's two hours into chef ramsay's inspection michael balbina and jerry arrive unaware of what chef ramsay is doing and what he has uncovered morning good morning chad i just need you for two minutes who in the hell buys produce here who's responsible for that i am you are [ __ ] pigeon what i'm trying to look at are the profits they're purchasing the thousands of dollars waste these here [Music] they came in yesterday that's dead let's have a look around here jerry please and you wonder why i don't like your sauce that is a dead lobster and the freshest thing in this kitchen is that pigeon flying around and he's lucky he's still alive i thought that the kitchen wasn't somewhat did i think it was that bad no i'd love to turn around and say that's it have you seen what's downstairs in the fridge [Music] where do i start with this look at all this [ __ ] meat here i wanted to make sure i was ready ready for what whatever help me michael ready for what my way whatever can you weigh i don't know what to expect you're burning money you haven't got why is this like this what happened michael somebody's not doing their job in in the kitchen there's expensive produce here this is ridiculous [Music] yeah my floor and my fault on our refrigerator i'm disappointed that so much was ordered in advance there's no excuse for that spend some time together i've got to wash my [ __ ] hands before i get diagnosed with [ __ ] staphylococci what the [ __ ] is that in there is that how we heat it we blast it in the microwave that's very italian here what's in here did i do yesterday this chicken you do this yesterday so hold on a minute that's cooked chicken and what's that in there today so you have the raw veal next to the cooked chicken come on the cooks are to blame for their part if they make a mistake i could live with that but something about being irresponsible neglectful there's no excuse look at the crap in here bloody house bells what's that in there is that calamari that's yeah it comes in definitely fresh though that i know for a fact fresh that's frozen you buy this in fresh it is not fresh calamari we use it here is all frozen oh jesus what is that in there what is that i think it's field chef you think it's for you pretty sure it's you didn't put it in there no i didn't thought of what is up that looks like meat thrown in a pan what is it though i don't know it's not labeled oh my god hey forget the orders for five minutes and come around daryl come round don't worry about the cooking for now i've got more [ __ ] issues where's the last time this was organized hasn't been organized oh come on what's that molasses molasses that's been in there since thanksgiving what it's july what's that oh my god oh [ __ ] this is raw pork that's not my port that you serve to me is it no that's uh all the old pork they're left that's the old pork when's this one from not thanksgiving again stuff what am i strong smell that smell it that's [ __ ] older than me smell it y'all that's your sauce daryl what in the [ __ ] is this oh my god is that flounder it's definitely almost definitely old it's green smell that it was embarrassing it was mortifying he comes in something that's so easily identifiable and no one noticed how is that possible oh hi can i just show you something for two seconds mama rose i am absolutely horrified that's from thanksgiving and that a slimy vile sticky flounder and a sour disgusting cream sauce i mean honestly this restaurant has been run like a pigsty you may be resistant to change but what's become very clear is that you're resistant to quality [Music] michael shouldn't have been a boss to begin with and have his dishwashers have it done should have been done always all of you come here let's go come here how can we work like that you've got ingredients from last thanksgiving did you smell the flounder yes did you see the cooked chicken the raw pork the raw veal it's a joke you should be ashamed of yourselves under no circumstances can we continue to serve food shut the place down what in the hell is this the chicken yeah stop stop dino urgently that's the chicken we've been serving all night yeah why is it sat and all that look how slimy it is oh my gosh how old is that oh my god stop stop stop stop stop tony two seconds tina you're part of this what in the [ __ ] are we doing how old is that i don't know look at the color of the chicken green and stinking hold on what's this pie in what we're serving that excuse me look at the way we work what is this what is this anybody i have no idea you've got no idea and this how old's this oh my gosh these disgusting pigs look at that yeah it's fermented just just just smell that just smell that come on please you own it ladies we've been serving that see the mold around the side oh my god oh my god i thought that was basil oh my god no that's not basil i wish it was [ __ ] basil how long does a sauce sit in the fridge to get moldy around the top quite quite a long time i didn't expect to see all this they're not doing the job they're supposed to be doing and these guys they're gonna have a rough time now does the town of beaver deserve this absolutely not you should be ashamed ashamed now walk out there and apologize to your guests and try and do something you've never done in 14 years [ __ ] work together [Music] i'm not going out there let's go excuse me um we we appreciate you guys coming out here and and um trying out our restaurant tonight but uh we won't be having any more service uh chef ramsay has shut us down for the evening [ __ ] how oh guys guys thank you [Music] dino you're telling them that i'm shutting it down i was just i heard you i stand behind the door chef ramsay did not shut this down i stopped the owners from serving [ __ ] food but i am not going to continue that because you don't realize right now young man how bad you've become so i'm not shutting it down i'm just stopping you looking more stupid you

Channel: Kitchen Nightmares

Views: 3,562,449

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument, kitchen nightmares memes, kitchen nightmares tiktok, kitchen nightmares official memes, memes

Id: FLghGLihDVg

Length: 17min 56sec (1076 seconds)

Published: Wed May 12 2021

Reddit Comments

[u/nonlocality1985]

“I’m just not a throw away person” 🤢🤡

[u/kipperino]

"When was the last time this walk-in fridge was cleaned?"

"Uhhhh Monday."