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45 minutes into dinner service and the firemen are still waiting for their food 75 of the time i go back into the kitchen my brother's on a cell phone i say how are you cooking not even looking at what you're doing how could you possibly be cooking and doing this when you're sitting there chatting on your cell phone when the firemen finally do get served they're not impressed thank you is there something wrong it's not hot enough uh brian three seconds please so guys this is brian the chef yes have any of you met no these guys are your locals start off with your pie please how was it it wasn't warm enough the flounder was frozen wasn't very flaky since it was an irish place i went with the hot corn beef sandwich he had but it seemed to be very dry he's a volunteer fireman i do this for a living and for somebody to critique me who doesn't even really do it for a living you know you want to tell them to shut up thank you okay cheers you can bet your butt they won't be coming back so i was just like i don't see how this is going to work after feeling the heat of the firemen ryan and sous-chef francis get back to work under the watchful eye of gordon who can't believe what he sees francis francis francis francis from his death as a [ __ ] bat darthurst he took off the floor put in the fryer and then back in the source yeah well the fryer is going to uh it's going to take anything that'll come off the floor it's going to if it fell on the floor yeah you put it back in the fryer right in the front and that cleans it cleaned it sterilize it sterilize it yeah well [ __ ] me sterilized it [Music] dropped the wing on the floor picked up and stuck it back in the fryer again [Applause] we're trying to keep everything consistent but some things get messed up every now and then what the [ __ ] were you thinking oh my god i've never ever ever seen anything quite extraordinary as that he serves food off the floor and serves the customer oh my god no this is shocking [Music] what was the last time this was clean in size oh my goodness look at that the floor is caked the grime oh christ [Music] oh my god [Music] when was the last time oh christ almighty what on earth is that oh the smell you know what you do wrong take more control of these guys and i feel that you don't if you want me to take the control don't go check and guess me about anything that i do [Music] right behind here oh my god [ __ ] look at that there that is mouse or wrap droppings oh my god a couple of hours ago i was feeling slightly embarrassed for them slightly concerned in a big way but now when a chef let go of his kitchen like this it proves he doesn't care i want to be more involved in the business end of things forget the business aspect and your portion is the hosting portion i was going back to the hotel couldn't sleep had a look in the kitchen and i am absolutely [ __ ] gobsmacked how can you do that when that is that again what is that what is that come here anthony how can you cook in this when was the last time this was cleaned the kitchen oh we try to do it on a daily basis i mean what have you seen under there underneath underneath here joseph would you mind having a look i don't think you've actually seen this down there i see it look at that oh god please anthony talk to me give me some form of feedback don't [ __ ] me give me something please oh they're asked to do it every day the staff they're what they're asked to do with everything we're on our ass with half a million dollars debt and you're telling me now that you don't even clean that's what we have staff for right oh my god what's this then what's that on there the droppings they're not [ __ ] caraway seeds i wasn't going to wear them couldn't imagine it was been that bad from the surface everything looks nice and nice when you start digging i can't just can't believe it isn't this your bedrock isn't this where it's all created from you can't create jack [ __ ] from here i swear to god i don't think you give a [ __ ] you should be absolutely ashamed chef ramsay came in like a bat out of hell and again just whipped the living crap out of me there's only so much you you could do or say so why antony give me something please oh my goodness come up with an answer anthony although i'm [ __ ] out of here i swear to god i am [ __ ] out of there i can't take much more of this [ __ ] [ __ ] it you got no chance i am out of there i am out of there oh look at that lizard in a desert woody neck wow grand throwing through absolutely disgusting fresh turnips oh my god oh look at the color of that it makes me gag that is veal oh you dirty bastards zarya what the [ __ ] is that these are my i don't serve these these are mine how many times a day do you go into that walking roughly 100 100. disgusting hold on that's broccoli raw left over from my brother's wedding they're left over from your brother's wedding come on guys have you any idea how bad a turnip needs to go before it gets that bad touch that don't just touch it just just i'm not serving we're not using it no disrespect but what would you know has been served no it's not funny i am [ __ ] pissed off why it gets worse nobody throws anything i can't wait for this [ __ ] excuse have you any idea how bad a slice of veal needs to go that color just smell that what was that color i was revealing that smells bad how long is that there it couldn't have been two days mom oh [ __ ] off two days what in the [ __ ] is going on you don't [ __ ] care you do of course i do care you don't give a [ __ ] says who that walk in there is a disgusting mess you should be ashamed hearing the food hair in the food who just said hair in the food me is this a joke come round oh no i think she's talking to somebody if you were examined tonight what do you think would happen close it down close down can you go out there and apologize to every customer yes i am shutting it down may have your attention please we here at bella luna apologize for any inconvenience to you wonderful people of this community tonight but we are shutting it down we are not worthy to continue this service all right it's been shut down let me close that door please it's just going to keep getting hotter in there and more stuff is going to go bad what more stuff can get worse tell me i have no clue and now in the last 60 seconds all of a sudden you give a [ __ ] [ __ ] about what's gonna go off you've got lazy and yet you cannot accept it chicken's dry the chicken is ready tonight chocolate cook what happened they don't like it it's too dry who is that where's this coming from this is for the species but it's special no no but where it's all hot where's it coming from downstairs so you have a team of chefs downstairs as well no olive or warm men put in the mud that's all what you do hello hello hello wow christine there's a lady downstairs that he says stuff huh yeah she puts this in the microwave what is that with so much food coming from downstairs hello jeff ramsey knows he needs to take a closer look at this unusual operation oh so there's the lift there okay [ __ ] what was that clean last seriously what's that well look at that there's another one why are they keeping this they're gonna kill somebody that's raw meat cooked meat what in the [ __ ] oh my gosh they're going to be responsible poison olive [ __ ] queens these are all rotten pilates what is going have you got two seconds what i saw at lunchtime i knew we had problems but i'm more concerned not just about the [ __ ] that's going on upstairs both you and evelyn come here let me show you very quickly how much you've checked out how often are you in this fridge every day every day what is that this is the gyro we had earlier take it yeah put on that what's that this is chicken so you've got cooked gyro cooling down and you've got cooked meat sat next to raw chicken in a different trash in a different tray and on top of cover baskets of chicken you cannot store cooked meat anywhere near raw meat rule number one just smell that just smell that and smell that [ __ ] smell yes i smell it yeah god what's the smell of can you tell me where that smells off because he's in denial that sounds like [ __ ] that is disgusting have you any idea how long a jar needs to sit where did you find it where the [ __ ] do you think i found this if it's old we should have just thrown it out there's no reason to keep it any idea how many years that needs to be in all these [ __ ] two years all these jars and my children's life were stored at the back of the fridge just this has been eight years over there that is disgusting [Music] give me one more excuse and i'm gonna flip my [ __ ] lid [Music] this place right now is a [ __ ] hell hole and when you talk about jars of fake caviar in a fridge for nearly eight years that's just an inkling to how dysfunctional this place is because if you're operating it this badly i can help you in two minutes i can give you the best advice you'll ever get lock the [ __ ] door thank you very much [Music] which bits the toasted bit yeah i i never have recommended the ravioli i mean they're raw yeah a lot of people don't like that they're either really raw or they're just like cardboard it doesn't know what she's talking about i mean i'm dangerous does she eat them tatiana does she better dish no no will you ask him to taste one for me okay and then i think she'll 86 them all right toasted ravioli really yeah sounds like the owner's a toast he said taste it and agree with him and 86 don't say anything to the chefs just let them be calm i can't take food back there none of us can take food back there that's not how it's supposed to go you're supposed to go straight to the chef and say this is wrong this is the fruit wow it's a bizarre looking food maori okay great thank you madani strands of mozzarella is that mozzarella on top yes it is and then the pasta it's just mush it's almost like it's canned um the mussels taste uh like old stellar fresh mussels i don't think so and the shrimps these ones are way of the coatings those are great strange yeah this has been going on for like a month or two now he's just been sitting on bad trip and we don't know why genevieve doesn't shut up and do not tell the chef well i can't take complaints to the chef seriously um tatiana doesn't really listen to any of us wow not good what the hell is that what is on him the lasagna is vile it's embarrassing to serve that to chef ramsay what's in the sauce why is it that color it's pink sauce she doesn't know what's in it pink sauce or lasagna is it his own recipe yes it is [Music] the sauce tastes bizarre and the mouthful i had was um stone cold it's hot one side cold the other is that microwaved it might be don't don't answer a question you don't know oh wow rice um is there a problem with these microwave no but i'm aware it feels like the microwave's on the blinker yes it is wow when a restaurant can't get food microwaved properly on an all-time low let me answer these questions still there's always hope for the pizza you look another like that all right maybe we can win them over with the pizza that's crispy tonight [Music] oh god i hope he likes something uh [Music] got all this raw pastry underneath there oh no he doesn't like the pizza it resembles nothing homemade oh my god they've got a pizza that's come out of the oven that feels like something that's been frozen he hates our pizza he hates our pizza what a shame oh dear is it is it that bad chef uh yeah it's not funny uh i don't know what the giggles and the laughing about but the dishes have been dreadful okay you

Channel: Kitchen Nightmares

Views: 3,092,308

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: vObLb5wgEuE

Length: 16min 46sec (1006 seconds)

Published: Wed Jul 21 2021