microwave my salad and call me a donut | Kitchen Nightmares

is there anything today that i ate that wasn't microwaved excellent the sellers you [ __ ] donut of course you don't put a [ __ ] then it wasn't you sorry about that your bun that is all we have is a bun and the disappointment combined with the long wait is too much for one customer to bear i'm really gonna try it would you like something else [Music] that lobster's fresh even though it died it's good it's an hour into dinner service and the kitchen has run out of its special fresh hamburgers we're completely out of ground beef and the burgers that have been served are unfortunately coming back with no one taking control of the situation i don't know what to do the kitchen and the restaurant for that matter is in a state of confusion dave could you all grab us a package of the old burgers sweet sourdough then a buns we got to do what we got to do get them out the burger they're going to love it anyway sourdough or butter oh yeah i was just going to keep trying to put the food out going back to regular fries so we started making the burgers on sourdough bread and using the frozen french fries in the frozen ground beef dude this i can't serve this can i i don't care if there'd be one i mean i guess i have to [Music] in an effort to make good on the orders order up ashley a desperate kitchen staff lowers its standards and starts delivering cheap substitutes sorry about that your bun that is all we have is a bun and the disappointment combined with the long wait is too much for one customer to bear i'm really gonna try it would like something [Music] yeah what is that pile of [ __ ] what's that for the special burgers what whoa hey guys why is that burger on there the processed one john why did the 86 hit when i said take it off we were dropping the standards just a bit but we were under tremendous pressure because there were so many people out there that were anxious to try the food we haven't got the right buns we shouldn't be serving it and what's the point in lowering the standard just to keep it on it doesn't make [ __ ] sense boys that's gotta go bad he's afraid of pink sorry now i got two paper plates around some sort of big meatball how do you run out of potatoes it's disgusting unedible unbelievable such a shame because we got off to a really good start but then standard started dropping but john and rick accepted the standards dropping and they just were happy to send slop so a real sad ending into the evening because right now we're back to square one it just looks disgusting very creamy is it always this cream yes your queen it just looks like lobster was dead before they killed him they're from the lobsters from the tank you want to take a look okay is he dead no i think they're just sleeping you must be dead we keep a good eye on this they keep a good eye on them surely not he's [ __ ] dead a dead lobster no he's gone [Music] what i'm concerned about is everything else in there they've been feeding off that lobster then become full of bacteria look that is extremely unacceptable dangerous people can get extremely sick with that i'll get rid of this right now okay please all right love you bye we should melt it and it don't smell that lobster's fresh even though it died it's good this is my my page hi michael are you good good i'm doing fine thank you i know you saw a lobster in there that passed away well i try to we try to check that every day i was just slightly concerned to see the dead lobsters in there i try to freeze them right away and then i make the best from there okay you must be busy yeah thank you enjoy thank you okay i want to serve you right now the chicken and garlic sauce uh what is all that in there olive oil garlic they've got a little bowl they just drink some out it's like they're swimming thank you oh dear it's like a [ __ ] exxon valdeza too much olive oil for you do you think there's too much olive oil in there it's like a heart attack waiting to happen i hope there's arsenal nearby the chicken tastes absolutely dreadful i just want you to taste the chicken just taste that literally it's dry you sound like a politician now jerry i'm not [ __ ] around that's gross do me a favor can you ask your brother to taste that yeah i want you to try this what what's the next dish fire send the fire the paella what did michael say he's trying it right now we're not fine what do you have to say i thought it was [ __ ] good i'll tell him that have faith on me baby this ain't a normal guy it's a bread huh they're pain in the neck he thought it was [ __ ] good well if he thought that was [ __ ] good then i'm screwed if you're screwed imagine how i am and this is the uh marinara the lobster in this bayer did it come from the tank it comes from the tank [ __ ] okay what would you be so kind to taste it for me yeah badly badly seasoned yeah it does overcook this is ridiculous that this pan even came out out of respect for your granddad that is a joke maybe five minutes we'll have a chat together yeah please thank you uh chef let's grab some dessert it's very kind but i've lost my appetite thank you damn let's try what a shame because it's a sauce it's lovely but me this will dry that's disappointing so i'm anxious to know what you thought yeah do you know what a bit inside it was dry yeah would you just find out when they were smoked i will okay i am shocked that chef ramsay does not like our smoke wings that just pisses me off because he's definitely wrong um thank you thank you i was ashamed that we're trying the chicken welcome to michonne yeah at least there should be moisture more with the bedroom because it's blue leg bootleg they just don't care thank you wow is this this morning's batch either just today's batch this is yesterday's batch okay chef i have to eat crow those are yesterday's wings damn see i knew they didn't taste fresh and why are they serving yesterday's wings today can i get today's wins today i don't know oh anyway just asking all right are we ready to rock and roll gourmet salad and all these sides okay that's okay let's go [Music] oh yeah lovely thank you uh god that was quick really macro yeah you worked there thank you very much you're welcome that's my uh smoked chicken gourmet salad um gross they're rotten tomatoes [Music] where's my lovely lady right here i am sorry though the tomatoes they got old and sort of yucky and soggy i wasn't shocked at all thank you please have you seen the kitchen they don't care um um the tomatoes one of them is old and the other one has like a right thing on it i don't think it's a problem but really but i'm not a chef so i don't you know i don't know i think it's fine but that's right your name is only on the billboard get it right [Music] [Music] and chewy but it should sort of fall off the bone but it's just dry [Music] that's really dry look it's just like me in the sahara desert like a mouthful of sand it's like sand in an hour glass yeah they [ __ ] up all this man food damn they mess up everybody's food wow hideous absolutely shocking all right here we are why sit down sit down all right yeah all right close your eyes okay what the hell do not open their eyes i don't want to eat that our food is nasty open up hmm what does that taste like nasty what was that black eyed peas get over them now yeah they nasty black like bullets he hit the nail on the head we got some problems oh god here comes the chef where's al then yeah come in please so this is arch archie and this is terrance terence yes sir good receiver and this is toriel terrell come over so i can see you and this is kill calvin right oh another chef come through joe so who's the head chef [Music] does anyone know i don't do the cooking but i'm gonna no sir not the uh me something not quite right here what'd you do here i'll smoke some meat was there anything that i tasted today that was smoked today brisket this piece of [ __ ] here was smoked today no not today not today does that look appetizing no sir that does not when was that cooked i believe on saturday on saturday so today's tuesday do you honestly think that customers would walk through that door thinking that you're smoking meats three or four days before eating them how are you eating them they microwave them microwaving them it's disgusting for god's sake is there anything today that i ate that wasn't microwaved excellent the sellers you [ __ ] donut of course you don't put a [ __ ] stuff guys i'm not laughing i'm seriously disappointed and natalie you don't need me in here to tell you that brisket is like dog chew if my parents named a restaurant after me i'd make sure that was the [ __ ] best smoked brisket your daughter doesn't do what needs to be done to get this restaurant back in shape it's just i don't have the words for it right now [Music] i know what to say i'm lost for worse you

Channel: Kitchen Nightmares

Views: 3,194,002

Rating: 4.9648776 out of 5

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument, kitchen nightmares memes, gordon ramsay memes, youtube memes, memes, dank memes

Id: AJruR8OObPI

Length: 12min 35sec (755 seconds)

Published: Wed Mar 10 2021

Reddit Comments

[u/TrustmeImaConsultant]

Hey, at least he was honest, and still gets called a donut...