Faster No Knead Bread - So Easy ANYONE can make (but NO BOILING WATER!!)

this recipe is going to blow your mind this is the easiest and fastest way to make the most amazing bakery style bread golden crispy crust soft on the inside there is no kneading there's no proofing of the dough nothing this is that no need bread that people start the night before usually it takes like 18 20 22 hours to make this one is so much faster you can make it the day that you want it and it could not be any easier there's hardly any work to do at all so the recipe is very simple it takes 3 cups of flour and you can use all-purpose flour you can use bread flour I have never seen the difference it's pretty much the same with either one you put in only a quarter teaspoon of yeast no more again a fast-acting yeast regular use doesn't matter just a quarter teaspoon of yeast into the bowl and one teaspoon of salt okay for flavor now we'll stir it up just a little bit and now we're going to add one and a half cups of very hot water now the difference is when you do that overnight rise that takes hours and hours and hours you use cold water but by using the hot water this makes it happen so much faster because I am such a bread person and if I can have bread faster I'm on it so it doesn't take too much you see it's a it's it's a very different kind of a recipe you know because it's a sticky kind of stringy they call it shaggy kind of a dough but and I've also done this with a hundred percent whole wheat which is my favorite it makes a beautiful whole wheat loaf but you can do all you can make olive bread with this you can make your own combination it's such a flexible dough okay so that's it it's all mixed together and so now what you do is you wrap it with plastic some kind of plastic wrap okay and you're gonna let this sit on the counter top not in a warm spot but on the counter top for three hours so three hours four hours five hours it doesn't matter that's how easy this is this dough is very forgiving unlike some people I know so I washed this baseball I thought it wasn't dirty apparently some guy wrote on it I said I was sorry moving on so this sits for three hours I did another one earlier so I can show you what its gonna look like after three hours and it becomes kind of a bubbly on the top see that it puffs up like it's almost doubled in size it becomes puffy on the top but watch this see this is how its kind of soft like that and that's normal okay so now what we do we put it on to a floured surface a well floured surface okay lots of flour and then we're gonna transfer it onto a working surface kitchen counter the board like this okay it's a very sticky dough but it's supposed to be okay now I think you'll need maybe no more than a two or three tablespoons of flour you flour the board you flour the the dough a little bit and then you really need a scraper for this you just kind of have to fold it over a couple of times just so you can kind of work with it you know and this when you're done with this which what took me like ten seconds that's all the work there is there's nothing else to do but just a little bit of time so cut it into a kind of a ball there now we're gonna put it into a bowl now the old way used to be I think they said to use a flowered towel it always stuck to that so I just used parchment paper this is perfect for this I put it in a bowl parchment paper just drop it into the bowl okay you cover that with a towel and you're gonna let this sit again on the countertop while they haven't heats up this is going to bake in what they call a Dutch oven like this now you put the pot in the oven and preheat it to 450 oh and make sure your handle is oven safe and not plastic now it's important that your oven be at 450 so it's really good to check it with a thermometer because my oven takes 35 minutes yours could take even longer but let me show you let's check it yes there it is 450 here's the pot that I'm going to use it's bigger than the other one but it doesn't matter which which size you do it in this one also has a middle a handle so I can use that you take it off and again oven gloves are very helpful this is a very very hot oven in hotpot so and I'd mine pink just for you all right the pots ready now here's how the dough is going to look after that 35 minutes or so it won't necessarily double in size but it will puff up like that but that's okay as it'll do beautiful stuff in this in the hot pan here so you take the whole thing including the parchment paper just lift it up put it in the pot okay put the lid back on back in the oven and it's gonna bake or essentially steam in there because you're creating steam in there that's what those high-end bakeries they have steam in their ovens so it's creating steam 30 minutes and it's almost done okay here it is after 30 minutes all we do now is take off the lid and look at this like gosh and we could get rid of the paper it'll come right off put it back in this same pot the nice hot pot back in the oven uncovered for anywhere from 10 15 20 minutes even up to 30 minutes depending how crispy you want that crusty but it's all done so it's been 15 minutes now without the lid let's see what it looks like and look at this look at this is that amazing look at it I made this you can make this bread what did it take like two minutes of work three minutes of work the rest of us just waiting time and look at this look look can you hear hear that listen to that crust I'm gonna have to slice it for you but I've got to let it cool down just a little bit so I'll be back in about two minutes to slice it okay it's still hot but I have to show you but this looks like inside this is gonna blow your mind all right you ready I got it's still hot to touch but listen to this look look at this it's almost like sourdough bread it's just amazing I told you this was the easiest and fastest way to make this awesome bread and for all you people trying to eat low carb I'm sorry this videos probably be like you know carbohydrate porn to you you can watch it but you can't have it

Channel: Jenny Can Cook

Views: 15,576,805

Rating: 4.8838248 out of 5

Keywords: No-knead Bread, No-Knead Bread, no knead bread, Bread, bread, homemade bread, bread from scratch, how to make homemade bread, homemade bread video, how to make bread video, how to make bread videos, homemade bread videos, bread video, bread videos, Jenny Jones, JennyCanCook, quick and easy recipes, healthy recipes, simple recipes, easy bread recipes, fast bread recipes, No Knead Bread, easy bread, jenny jones recipes, faster no knead bread, best no knead bread recipe

Id: I0t8ZAhb8lQ

Length: 7min 17sec (437 seconds)

Published: Tue Jul 22 2014

Reddit Comments

[u/freshpicked12]

We make this all the time and it’s so good. You can also add ingredients like flaxseed, raisins, rosemary, etc. Typically doesn’t last more than a day or two in our house before we devour it.

[u/ElleAnn42]

If you get a sourdough starter going, you don't even need packets of yeast. I was on a no knead dutch oven bread kick last winter after a friend gave me some starter. Working full time and only baking breads on weekends, I neglected my starter. It was lethargic so I'd add some storebought yeast, too.

There are directions online on how to make your own starter- https://www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337

[u/drew2f]

I made it, it came out hard, twice. if anyone has any tips for me please let me know. After about 2 days on the counter it was impossible to bite.

[u/yellowsnac]

I like the comments she makes about less forgiving people lol!

[u/bellabane]

This outbreak is what finally got me off my butt to make my own bread. Just began a sourdough starter on Friday, getting ready to bake my first no-knead loaf this evening. These no knead recipes are awesome! My suggestion is to buy 40 lb bags of choice flour for the best savings, plus it'll obviously be a good amount to last.

Other things that have recently topped my priority list:

Been working on homemade broth to store.

Portioning & freezing bulk meats & cheeses.

Picking back up on all my gardening ventures.

[u/MindYourBusyness]

How much flour should I have on hand for one person? I bought two packs but I'm not much of a baker so I can't really gauge what is a good amount.