Easy Homemade Artisan NO KNEAD BREAD

this is an artisan top-quality bread for beginners oh yeah no need no special techniques and look how fantastic it looks this is the race video you were looking for [Music] I am welcome to be changers play it's time to make artisan bread for beginners I am a beginner not a baker but you and I like to do I like to eat good bread bad you know so let's make bread together here I've got 400 grams of zero zero type flour but you can use plain flour all-purpose flour anything you like okay you can actually use wholemeal flour if you want so after that we need fresh yeast if you want you can use driest so I recommend you to use half teaspoon of dry yeast oh you can use three grams of fresh yeast I like my bread to be salty so I want to add one tablespoon of salt and then I'm using 300 mils of water world water now it's it's very hydrated bread we want this bread to be light and is no need so the first thing to do we make this bread is to put flour in there but no all the way I just put a little bit and also you want to add the water okay to mix you can use a fork you can use this pattern okay I'm gonna get a spot just because it's easier but if you don't have it use a fork we know using our hands we're not making the hands dirty that's the beauty of it but once I've done this I'm going to add the yeast you put in there and we wait until the yeast maths once the heat melts it takes no time to do it you're going to add a little bit more flour just keep a little bit on the side just because we want to mix the ingredients properly at this point it is still early to be wet I want to add a spoon one spoon of salt the reason why we add the spoon of salt after is because you don't want this oh and the yeast to get in touch with each other look so really done see see how nice and wet these toys now when do we stop mixing this we stop mixing when the flour disappear okay the flour will disappear in no time and if you find the poor easier guys you can just use a fork see it just makes it much easier basically we are done just with few ingredients and a fork look at my hands nice and clean and see this out the door should look like I do wood yes some is too thick okay it is a sticky dough and very very soft that's what we want okay now what I like to do I like to cover the dough with plastic wrap and let it rest out of the fridge for at least 6 hours okay the reason why I want to do this is because it's always nicer to keep your door at room temperature always and then we place it in the fridge for about 10 hours or more the reason why we cover this though is because you don't want we don't want the door to dry season okay guys is the day after and as you can see a shame that looked new and though it's been resting for about twelve hours in the fridge okay in the fridge it doesn't grow as much okay what you do know that gives you the bubbles here look at the bubbles see this bubble here days and days it's a good sign we actually use a lot of water in this door so we should be very happy about it okay all we want to do now we wanna take the dough out okay so I'm gonna use these to help me otherwise you can just use your hands if you want to use your hands just wait your hands with wood water very easy and you can take it out easy doesn't get stuck if you wet your hands and what we do we're going to put this on the then you can use a chopping board if you have a large chopping board okay at this point guys flour becomes your best friend okay so who flower on the top like this and flower at the bottom okay just like that boom flower on both sides and what we need to do now before we cook and we need to fold this because we need to rein force the door it's a it's not a very strong door at the moment we want to rain faucet before we cook up bread okay okay more flour fold it again like this like this like this like this and see we have reinforced our door put more flour on top look up beautiful and soft this dough is what I'm going to get from this door I wouldn't be able to get a nice crunchy on the outside crusty on the outside and very soft moist on the inside okay at this point guys you want to get a nice Bowl like this and what we do is we pull it out put a nice tea towel in there and we are going to put the door okay so put some flour there you're gonna put the dough inside and we put more flour on top of the dough what we do now we won't distort to grow again so we covered this don't touch the top of the dough just to cover just cover like this okay we let it rest for two hours at room temperature don't put it back in the fridge we won't be in a room temperature so it can grow again okay okay guys it's been one hour now and the dough is growing okay so we need to wait another hour now for cooking we're gonna use I'm going to use a cast iron what I'm going to do I'm going to put it in the oven now the oven is on under them 50 Celsius and I want to warm it up a 1-day ought to be very hot okay the other thing you can use we can use stainless steel make sure it gets hot again but if it does have plastic handles well you don't want to use this because it can melt so make sure they don't have plus the end all right here we have the pot which is very very hot so you have to be very careful is extremely extremely hot and what we're going to do now is be careful to burn yourself organize organize these toys okay so here we've the dough and I'm gonna put it inside just like that perfect I'm going to create a little cross through your collar and a deep little cross so our bread is not going to explode and at this point we are going to cover it again and we place it in the oven for half an hour we put the template down with a temperature down at 200 T cells yes okay okay let's have a look how it is after half an hour it is each shrivel extremely important you never never open the oven when you're cooking bread never never never never let's see how it looks like after that after half an hour oh it looks like an artisan bread look how beautiful it is now we need to cook the top part the crust so we are going to cook it without the lid remove the lid in the oven 230 Celsius degrees for about 15 to 20 minutes when it becomes brown on top it is ready and you know you know you can tell what is ready and now it's time to reveal it after 20 minutes it looks beautiful this is a bread winner guys I have to tell you if you want to get it more brown a little bit longer 20 minutes is plenty look at that wow wow wow wow look how fantastic it looks it's nice and all right now guys I wanna show you how I do the text with you listen to this say the crust is perfect just the way I wanna let's have a look at the bottom let's listen see it's very light guys what we're getting here it's a dough it's a bread it's very light on the inside we actually have a nice crust very light craft very light bread and easy to digest 20 hours rising technique I love what we need to do now ladies and gentlemen we just need to wait for the bread to cool down a little bit you don't wanna kinda when it's too hot when it's cooled down we're gonna color and we'll see our looks inside gonna be a little bit warm of course so you get spread of butter on it yeah questo el momento de la varita the moment of truth are you ready let's cut it you know now let's see little crunch perfection ready please color yeah really what I really want to show you here is the inside okay even though it's very hot still look how moist spongy and look at the way look at the way you can oh you are a beginner like me and he finding that you can make it guys are you going to make it please just write a comment below I like and tell your friends to subscribe all I need from you is your subscription to Vincenzo's play I always recommend you guys please wait for the bread to cool down don't tile it when it's too hot okay I basically used to be honest with you have pizza dough recipe I just use less flour and less water to put so much extra virgin olive oil mine and now it's time for us to try look how moist ready hmm look at inside see that can you see can you see that and come beautiful these prairies look at that like we have little spider webs on inside can you see it spider webs this is what we wanted to achieve this spider webs this is what we wanted moist soft light thank you so much for watching his episode young people see you in the next we intend to spray video-recipe and yesterday's plaintiff salt inside a horas Amanda being chainsaws plate listen to the crunch [Music]

Channel: Vincenzo's Plate

Views: 783,725

Keywords: easy no knead bread, no knead bread, easy no knead bread dutch oven, bread, no-knead bread, no knead bread recipe, easy bread recipe, easy bread, easy, how to, easy homemade bread, homemade bread, bread video, no knead dough, no-knead, cast iron bread, how to make no knead bread, homemade bread recipe, how to make bread, bread from scratch, jennycancook, easiest artisan bread ever, artisan bread, easy homemade artisan bread, homemade bread videos, artisan bread recipe

Id: Ww-GGLUR92k

Length: 12min 34sec (754 seconds)

Published: Sun May 03 2020