Chicken and Sausage Jambalaya

what's good everybody and welcome back to my channel smoking and grilling and today I'm getting ready to show you guys how to make a casein chicken and sausage jambalaya and we're gonna deal with meat a you be the listen I'm not gonna overtalk it I just get ready to show you guys these ingredients so we can hurry up and you know get it and listen if you were looking for one of them with like one pot meals this is what it is right here super simple to make with that being said let's get it okay you know look I'm going to just start out by showing we're gonna do the meat first look this is almost a three pound pack of boneless skinless stars right so what I'm gonna do is I'm gonna take the three biggest ones out of this got my ziploc bag I'm gonna put the other three inside here and put them back into the frigerator I'll make something with later David so right now we just want to have like about a pound in the half right so that'll take care of this and this right here these are the chicken andouille sausage I'm stuck on these right now if this right here it is fine just look at that you can see my cat my past video I just made some barbecue big beans use this been using this quite often these right here this right here sends it over the topping to ask me now here we got olive oil I use about two tablespoons total we got a little salt this right here there's just two medium onions you know what I dice them i dice them kind of small then right here we got celery this is about one cup and this right here this is the bell pepper this is one cup awesome we got that w sauce y'all know I caught it that Debbie sauce minced garlic now you can see right here I got chicken problem we don't use four and a half cups and you'll need two so this this is four cups here and here's the other half a cup I'm like this is suggesting if you guys can when you go to the store you want to keep at least four of these in your cupboards at all the time because listen I cook quite often with chicken broth right here I've got a 15 ounce can of diced tomatoes and then these right here they're Italian style which has the basil garlic and oregano you know inside here then I got six ounces but it's a tomato paste I got some chopped up this is just parsley we don't use this for a little car and it's at the yam so you see in just everything think you want to get yourself a bowl good look once we get our meats together we gonna take our meats off and we're gonna put them right here so I like to do that so have yourself a bowl I got my knife let me get these over and then I'm a boy in chalkie's and start loading everything up okay now look I went ahead and chopped everything up right I chopped them into about inch and a half you don't bite sized pieces this is my chicken did that already got this into the bowl you guys had already seen it I'd already sliced up your chicken andouille sausage right and I've been in such a big rush because this is going to actually about to be my lunch I forgot to show you guys this this right here this is my long green you know my long grade rice what we gonna do is we gonna measure out two and a half cups of this and we're just going we're not gonna cook it we're gonna cook it in the jumper line so just wanted to make sure you guys saw that so now what I'm gonna do is I'm gonna move this over I'm gonna move this down and I'm gonna be using my Dutch other to get everything started okay first things first let's get this top off let's go ahead and hit this on medium-high hit start start bringing this up to temp what I'm gonna do is put about a tablespoon of olive oil in here right so we just that look like about right alright so once this comes up to temp then we gonna go ahead and put our andouille sausage in alright now we got a little heat on it let's go ahead and have these what we're gonna do is we're just gonna cook it down football now let's just say two minutes let's get them down here we get on flat as we can and then once we got a flat I'm gonna leave them alone and then we're just gonna go about two minutes so we'll just let that work two minutes and then we move on okay no look it's been two minutes right we just want to give these a head start and I want you guys to look at the actual oil that's down to the bottle right look at that olive oil it's starting to heat up the andouille chicken sausage and what it's doing is releasing those flavors into that right so we get out a two-minute head start now we're gonna go ahead and just add our chicken now we're gonna cook this for about I don't know on this medium high high heat I'm gonna say we don't just cook it like this for about mmm let's just go about six to eight minutes now look this is what it looks like after six minutes on a medium-high heat right so no need to worry even if your chicken pieces are not uh cooked all the way through don't worry we going back and we're gonna cook them for a lot longer right so I'm gonna turn this off now I'm gonna take this out I'm gonna set it into my bowl and then we're gonna move over to the next step now removed everything you can see I left the juices from the chicken and then do these sausage inside right so put it all in a bowl I'm gonna set this off to the side now we're gonna put this back on medium-high heat start this and what I'm gonna do is I'm gonna add another tablespoon to this right here I mean this is fine right here so once we get this back up to heat you know get this up to temperature and then we're gonna go ahead and start adding our veggies okay you can see this has come back up to temp so what we want to do is out of onions celery and now our bell peppers so what we're gonna do is we're gonna cook this for about six to eight minutes right so go back to my wooden spoon my flat edge look we want to get just coated you know with all of the juices and everything like that we're gonna leave it alone i'ma spread it so it'll be you know just like this now what we gonna do is we're gonna cook it like I said from 6 to 8 minutes I'm gonna set a timer for 6 minutes and I master it maybe once and then we'll figure out what we're gonna do once it gets to 6 am I going to go a little further okay there's been six minutes right these are starting they're you know soften up now what I want to do is I'm gonna go ahead and have my minced garlic and then we're just going to start that these cook for about two minutes only [Applause] now after two minutes then you want to go ahead and add your tomato page right so I'm using like a spatula just to get all of the contents out of there you know the can right then after that then we gonna go ahead and add that w sauce that right there right there is what we get that flavor from and then last we're gonna go ahead and add our diced tomatoes now all you got to do now is you want to like mix it up just like you see it right there you want to stir it and get it mixed thoroughly right and then right here I'm just gonna take two pinches of salt you know I mean just to wake up those flavors cuz that's you know that's what that salt does is just to wake it up okay I just tasted this mayor all I can do is laugh you guys look at that right there I'm gonna make it zoom me in and get close to it and all of that but that right there is that fire now what we gonna do is we gonna go ahead and add our chicken broth remember it's four and a half cups now right about now you guys should be able to start seeing you know visually you know what adding the chicken broth along with these other flavors and you should be able to mentally taste the profile okay so now the next thing is to just add our long grain rice right so we need two and a half cups so here's one there's two then we gonna do a half a cup I'm a guesstimate it I like to write so even if I'm a little bit more I'm good with that so now we just want to give it a stir right yes so now you see what that broth is gonna do right that's gonna make that rice you know hey I don't have to see it you guys know it you've been watching this channel for a minute and even if you knew you've got to try this now I know some of you guys gonna say what if I can't get chicken andouille sausage any type of hand do these sauces and for those of you guys they can't get that you know what you could use the smoked sausage as well so what we want to do is bring this back to a boil we want to set it to a simmer and then we gonna simmer it for about 30 minutes okay you guys can see this right here right I hand it up to a boil I've gotten it down to a simmer what I'm gonna do is put the top on and then I'm gonna set a timer for 30 minutes then we gonna take a look at it Alexa set a timer for 30 minutes okay it's been 30 minutes so what you guys didn't see is at 25 minutes I went ahead and took a look at it and I stirred it listen it depends on how you guys are what you're cooking in it might you know stick on the bottom so I gave it at 25 minutes I went ahead and just gave it a you know a little stir to make sure we was good on the bottom and sure under the rice was burning and then here we just take it like this look at this right here this is perfect now in the beginning when you saw me talk about the broth I see a four and a half to five and a half cups of chicken broth right that's because if it's dry some people like theirs to be a little bit more on the west side but this right here was four and a half cups this came out fine I'm gonna go ahead and turn this off look at that right there you see that oh yeah you can see look you can see the andouille sausage you can see the Holy Trinity in there you can see the chicken so let me go ahead get it in a bowl I want to hurry of them taste some cuz again this is my lunch for the day and I are do you get everything you know stir it up you know I like to like stir it without the top and then go ahead and put it in a bowl and that right there you guys that right there is what I call chicken this sausage jambalaya okay so tell me what you guys think down in the comment section below how easy is this to mate and listen I got it right here oh I hate to cook when I'm hungry so listen it's piping hot I got to put something underneath it but here it is again looking this is a giant bowl I got it some of y'all gonna say hey I know he's not gonna eat all of that no I'm not but right now I'm you're ready to tear it is this gonna be my lunch and my dinner so here it is you can see some of the steam coming off of it there it is a 10 doing sauces I got some of that chicken you can see the Holy Trinity like that I'm gonna go ahead and dig here folks [Music] man you want to talk about fire this is it right here the only thing missing right now is that tall ice-cold glass of that iced tea okay with that being said again let me know down in the comment sections below you know if you guys make that come back and let me know what you think about this now listen if you're new to my channel let me just take this time to say hey thank you for watching this video don't forget to subscribe and like this video until everybody out there there's a channel out here that simplifying these recipes they're taking the mystery out of cooking and with that being said you guys if you've been watching me for a minute you know what I'm about to say peace [Music]

Channel: Smokin' & Grillin' wit AB

Views: 414,886

Rating: 4.960609 out of 5

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Id: KVmyhrQxL8A

Length: 10min 57sec (657 seconds)

Published: Sun May 10 2020