Spicy Sausage Rice by Gordon Ramsay

the secret of making great food is to ensure you lock in every last ounce of flavor in that pan and this spicy sausage rice does exactly that [Music] take the spicy sausages and piss that skin because I want all that delicious spicy sausage made out of this casing and you get more flavor from the sausage when you take them out of the casing sausage is ready turn on the gas red onion less acidic that a big white Spanish onion and a lot more flavor some tablespoon of olive oil a tablespoon only because I want all that fat coming out of sausages just sort of really help flavor the onions onions in and the owners go in first because you can never rush cooking an onion it's really important just sort of give them 5 6 minutes in the pan so you can really start the camera isn't and now for my pepper slice around wasting nothing I wanna see that sort of little core those pips in the center no fine dice pepper the rice is going to be cooking for 20 minutes so I want the veg to sort of have texture half is cooked peppers in for the garlic - nice cloves just slapped down off with the shell the garlic in now I'll turn up the gas get the pan nice and hot because the minute that squash it goes in everything cools down and you'll end up boiling the peppers and the onions or the garlic so heat up to maximum and then just make a well in the center I mean now start stirring quickly this way you get so much more bang for your buck out of sausages because the skins off and the real flavor of that spicy Italian sausage he's gonna come food what's great about this recipe is that you can use any type of sausage to get the flavor and the heat you want I've gone for the spicy Italian but it's just as good with no gays or chorizo a teaspoon freaking and give it that really nice smoky flavor ricin and we're gonna sort of basically sear the rice we call it in the kitchen blasting the rice where we sort of go to the rice for 30 seconds and it takes on all that flavor next white wine so the wine sort of deglazing the pan and watching all that flavor on the bottom of the pan into the rice stock in bring it up to the boil turn it down and let it simmer double stop to Rice turn that gas down and let it simmer so 12 to 15 minutes and just give it the occasional stir keep an eye on it now get ready to finish it slice spring onions diced sweet juicy tomatoes and roughly chopped earthy flat leaf parsley springers in tomatoes in off with the gas really important otherwise everything becomes overcooked flat leaf parsley in but look at the volume in that pan now that is an amazing way to take spicy Italian sausages took a completely different level beautiful [Music]

Channel: Gordon Ramsay

Views: 3,891,976

Rating: 4.934011 out of 5

Keywords: Gordon, Gordon Ramsay, Spicy Sausage Rice, gordon ramsay rice, gordon ramsay sausage rice, gordon ramsay rice recipes, gordon ramsay rice dishes, gordon ramsay rice and sausage, sausage, rice, sausage recipe, rice recipes, Gordon Ramsay's Ultimate Cookery Course, Ultimate Cookery Course

Id: FP6E3JtmsCE

Length: 3min 50sec (230 seconds)

Published: Sun Jul 29 2018