Chicken Fried Rice Recipe | Easy Meals

[Music] what's good everybody and welcome back to my channel smoking and drilling and today we're making a chicken fried rice and we're gonna do it with me Davey they look super simple nothing to like over talk you know listen you just get your rice you can get your veggies and listen it's an excellent meal you know for like if you have some leftovers inside of your refrigerator you can just like throw it at the end I just wanted to show you guys just how easy it is you know what bring it to the forefront of our brain you know I mean so we can start putting this in a rotation also now with all that be is here let's go ahead and break into these ingredients so let's get it crack okay look let's just go ahead and break right into these and ingredients look imma show it to you like this look I got two types of soy sauce look they the exact same but this one right here is the regular and this right here is less you know 33% 33% less you know sodium it's up to you so that's what I use right here I got myself a quarter cup just want to show you guys you guys got options for those you guys are like looking out you know for your sodium you know you can use less or regular here we got sesame oil sesame seed oil and this right here is your oyster sauce right we got three eggs and this right here we're going to use about I guess about like three tablespoons of butter we got one tablespoon of minced garlic and this is a little bit over you know a little bit over two cups but this right here is like the frozen veggies I like to have you know the PE used to care is the corn you can use these or if you don't have them frozen if you got some leftovers you can use those also and this right here this is just some boneless skinless chicken thighs and what I'm doing right here is I'm just gonna cut you down you know I'm a trim them up get rid of some of that fat you know once I get them trimmed then we're gonna cut them we're gonna fry these and we don't get those together now you're gonna have to get yourself a bowl right because look when you fry them you want to put them in here set up to the side and here you go we got salt and pepper and what you see right now it's basically it now just to bring the star into the pitcher look this is just some long grain rice and look I made this yesterday listen it's best to use rice from the day before put it in the refrigerator and you want it to be cool right so look it dries out now the question you guys gonna ask like can you put these you know can you use like you know instant you can use instant if that's what you want to do what I would just suggest let it dry out a little bit and put it in refrigerator and get it chilled and then go from there now you guys seen that let's just go ahead cut this down you know to whatever size bikes I would like then we're gonna fry it and then we overlaid and put this together okay look these are my boneless skinless stars right so what I'm gonna do is I'm a trim oh oh and I don't know if I said this already but this is just like a pound and a half you know me so look this right here we're gonna get rid of this you know any of this little fat you know just to trim it up get it to look good you know I mean less you know fat that will have inside of our our dish you know so let me trim these and you can just I'll show it to you once I'm done and then we'll go from there okay so I've already started trimming it I just want to show you how I'm gonna make mine and cut them down to my size bikes right so we'll just cut them like that now look this part right here is entirely up to you you can have some big some small you know I mean whatever size chicken bike you would like to have you're doing yourself I got them all different sizes you know so there's a nice big piece you know so we take these then I'll show you here here we go now we got these ready now let me go ahead and bring my pan up to tenth when we fin the move on okay so I'm bringing my pan up to temp go ahead and just put a little bit of this extra virgin virgin olive oil in go ahead I'm just gonna dump this in here and what we're gonna do is we're just gonna cook down these you know these chicken bites you know me and I had just a little bit of salt a little bit of pepper then I'm gonna add a little soy sauce in just a minute but right now we're just gonna cook them down I got it right now set on medium-high and we just want to get some color get it cooked then we're gonna go from there okay so this is cooking this about halfway done I'm gonna go ahead and I'm using regular soy sauce right here you know I mean I'm just gonna sprinkle a little bit us in there and then what we're gonna do is we're just gonna keep continues to cook it so I can have some of that flavor built inside you know cook this off don't forget I'm using an induction top right so the heating element is right here in the middle so I don't want to keep it moving I'm just gonna pack it down like this get a nice little circle and we're gonna let it cook okay and now they're just done you know cooking turn everything off what I did was wash my bowl just go ahead and line it with some paper towel you know so what I'm gonna do is I'm gonna take it let it drip then we're just gonna put it here and then we gonna set it off to the side so if you guys want to do state you can do it the same way if you have some left over state you know what I mean oh you got some shrimp all that comes into play right here so let me get this in here and then we're gonna move over to the next step okay so here we go you see these now we're getting ready to go over to the stove and we're getting ready to put all of this together now I want to show you the one thing that I didn't show as I had the green onions I had these you know outside of my refrigerator but I've already cut them down you know I mean uh this is them right there I'll just cut down like five of them about this size right here I cut them all the way down just all the way down to the original right clean them up you know from the roots now we going over to the stove and this is gonna go very very fast okay so went ahead opened up the see can you guys see that when the head cracked my eggs let's go and just you don't like these scramble okay so I just set my heat my fire so you guys can see it that right there it says medium but that's like in between medium and high on my stove right we putting some heat in here imma go ahead and just take one tablespoon of the butter because what we're gonna do is we're gonna do our egg first then we're gonna keep it from burning and just give it a little bit of oil just move this around just get everything nice and hot nice and greased also now what I want to do is I'm gonna go ahead and just add you know my egg now what I'm gonna do is I'm gonna the egg set first right so we're just gonna let it cook you know instead of just like moving it around like we do sometime when we scramble best to just go ahead and let it sit this way once you see it starts to set then we go ahead and get our wooden spoon and then we start moving it around but we're just gonna let it set like that first now we start to see these bubbles right when you start seeing these you can break that open you can go ahead and just let some of the rest of the scrambled egg just get down to the bottom I just move it like this this is like the key somebody sometimes we make I see people make scrambled eggs they don't come out right but look just notice how I didn't even bother them I go ahead let them sit first you know get a nice base we're starting to fry let that get a little hard you're not I mean and then after a while then you're gonna see that you'll notice that I'm gonna start breaking it up and we're gonna scramble it alright so I like this now I'll just go ahead and start breaking it up just like how you see right here and I'm not gonna cook it all the way down I'd like it to be just a little salt because this and we don't put it back inside of our in our right right so once we get it all broken up move it around a little bit just like you see here [Music] and that's basically it I didn't add no salt no pepper no none of that listen we just want it like this because we want to absorb some of that flavor that we friend to put together right so like this now we just go ahead and there you go we set that off to the side we're gonna clean this up wipe this clean and then we move on okay look took a paper towel wipes it right I'm gonna go ahead give it a little olive oil now we're gonna go ahead and add two tablespoons of butter here I'm starting out on a medium and then I just hard for me to see it I just rather to show you guys right now that's it right there it's almost like a medium high right so I'm gonna start off I'm gonna go in and just add my veggies now look these were frozen so what I'm gonna tell you is it's gonna lower the temp your wok and let me just address this part too you can use whatever you would like to use you know you can put these and you don't have to use a wok but these are like super inexpensive I think I only paid like 20 bucks for it so I'm turning up the heat just a little bit more getting working my way up towards you know how I trying to get everything back up to temp because again these were frozen not as icy they those are cooking and getting soft now we're gonna have our garlic here it is right here [Music] and we just want to keep it going and then we don't want it to burn right because we got a little heat underneath this wall but once you start to smell it and it becomes fragrant you know what that garlic that right there that's that fire folks now I'm gonna go ahead and take some of that green onion that I you know had I'm just gonna head a little bit back to it I held something back because I'm gonna try to do it you know I like to do a little garnish so we're gonna cook that down and then let's listen that onion along with that off with that garlic and these peas right here little weak super simple you guys so listen anytime you got like I said earlier anytime you got any leftovers just make yourself some rice just keep rice on deck you know I mean it's inexpensive just have it you know I mean I have a little foresight so you can make it to day before and go from there now it smells incredible now we're gonna go ahead and move on we're gonna put our eggs back inside right so we'll just dump those back inside [Music] start working these back and forth right let's just in the door of some of that flavor and don't forget you guys I didn't do no season and nothing like that right now it's taking on that garlic and that onion and these peas you know these mixed peas right here and that butter what about this don't forget we got that they're protein so now we're gonna go ahead and have the protein to it now we finna come with that sesame seed oil sesame seed here we go and I'm using this little spatula right here cuz we want to get it all don't forget you guys this stuff goes a long way now I'm gonna go ahead and start adding some of my rice put a couple of cups inside but that's just two cups there we go now starting to steam you guys are starting to see it coming together the way it is right here then I'm gonna make a decision do I want to add another cup another half cup quarter cup whatever that is but we've been to make it real quick as we got to put that moisture sauce in here right I'm looking at it right there I'm a good way to just say we gonna hit you with about another half a cup there we goin got just going now that oyster you know once I have that in there then we're gonna finish it off with that off with that so I give my soy now we start out with just a little bit now you guys can taste it once we get everything you don't stir it up and mix it properly and then after we get it mixed properly then we're gonna go ahead and taste it what I'm gonna do is and it give me a little fork now we finna taste this because right now this smell is incredible only thing you know what I wish I have some small I did have some large I mean rather Hector Lord you know shrimp but that could have been added to this you could've did a state made at a house special rice you know I mean look this right here let's taste it so there you have it you guys super-easy you're talking about from start to finish man this probably only takes about 20 minutes you know just a little bit of prep probably about 8 to 10 minutes worth of cooking and you're done so you guys just seen just how easy it is and again listen this video is really just you know getting you guys to think like have other options so you can put some different things in your rotation but this right here I'll call this mine Hey look this is my cleanup dish right here because whatever I have in the you know refrigerator I usually just throw it inside of this stir fry mix it all up and it'd be outstanding hey so with that being said I'm gonna show you guys the gear and you just see if I can get it to focus over here that right there this is fire look put it in this little bowl right here you put this out in the middle they don't last long so with that they're already put some right here I'm trying to hurry up and taste it and let me just be real with y'all I'm going to taste it again you know let's do it like this so we don't spill no you know here it is [Music] man you want to talk about fire this is it right here hey so listen with all of us that's a holla doing a lot of cooking we got a lot of leftovers you know I mean how you gonna say we got a lock that sometimes we make that in the V that we and we just eat it all up but listen if we got something left over we just throw it in the stir fry you know hit it with that soy you know get it all mixed up and then we go ahead and eat it so that and my horns chicken hey you guys probably won't go back outside and you know whatever go out and get you know hey with that being said listen if you're new to my channel let me just say thank you for watching this video don't forget to subscribe and like this video and tell everybody out there there's a channel out here that simplifying these recipes and taking the mystery out of cooking and so for those y'all they've been watching me for a minute you know how I'm about to get out of here folks I'm out of here peace

Channel: Smokin' & Grillin' wit AB

Views: 700,690

Rating: 4.9409323 out of 5

Keywords: Cookin wit AB, Smokin and Grillin wit AB, Chicken Fried Rice Recipe | Easy Meals, fried rice, easy meals, asian food, chicken fried rice, how to make fried rice, fried rice recipe, chicken fried rice recipe, egg fried rice, chinese fried rice, easy fried rice, how to make chicken fried rice, rice, quick fried rice, easy, shrimp fried rice, pork fried rice, house special fried rice, rice recipes, easy fried rice recipe, how to cook fried rice, peas, carrots, corn, recipe, recipes

Id: iPd6outE5z4

Length: 14min 59sec (899 seconds)

Published: Sun Apr 26 2020