Best methods to TENDERIZE STEAK tested! Papaya, Kiwi, Baking Powder, Onion & Honey!

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Welcome back to Guga Foods guys today tenderizing experiment number two. All of your suggestions from the previous video are now gonna be put to the test check it out. So as I mentioned on the previous tenderizing experiment it was a tremendous success and today we're putting your suggestions to the test. And here they are. We got papaya, kiwi, onion, baking powder and honey. Now let me show you how to prepare all of them. Let's do it! Now that we got all of our contestants ready, today we're going to be using the ribeye. And we are going to be removing the cap from the roast so that we can compare these contestants against one of the most flavorful and tender steak, the ribeye caps. So let's do it! Now here's our experiment stakes. Now it's time to marinate these bad boys and we're gonna start off with the papaya first. Now I did let them all marinate for 30 minutes before moving on to the next step. Check it out! From left to right we got to honey, baking powder, onion, kiwi and papaya. I gotta tell you guys when I first started this experiment I did not have much hope. But to my surprise some of them were so tenderized they were almost falling apart. Now all there's left to do is season them and cook them up so I'm gonna be keeping the season is simple with salt pepper and garlic powder. So let's do it! This is the control stake. And we can't forget the star to ribeye cap. Now that we got all of our steaks ready it's time to cook them up. So let's do it! We got the steaks ready and the boys are hungry. Are you guys hungry? So hungry! They look good and ready to go. Are you ready? All right! Today I want to know which one is better. We have a lot of steaks going, so we're gonna do this real quick. Are you guys ready? We're gonna try all of them together and we are going to find out which one is best in the end. Angel cannot wait. Let's just go for it! Go for the first one. Let's go mm-hmm. What do you guys think? It's like a sweet stake. Yeah. It taste pretty sweet. Tastes sweet? Pretty weird I like it. As soon as you take a bite there's this big explosion of flavor and it kind of sticks around a little bit after. Angel is going for a seconds apparently you like that one,huh Angel? It tastes good I like it, I enjoy the taste. Now how do you guys feel about tenderness? Do you think it's tender? I think it's pretty soft there's not much to compare with tenderness so let's just jump to the next one. You ready? All right let's go for it. Ooh that one looks good! Mmm! This one is interesting. Ha, ha. About that. Tastes a little weird! This one tastes different. To put it nicely. Yeah, that's one way to put it. Angel looks serious. You like that one Angel? I don't think I'll be going for seconds on this one. Yeah. I like A better. So far I agree A is a lot better. Yeap. Ready for the next? Sure. Always. Alright let's go! Oh wow! Uhhh! I feel like I've had this before. Yeah. This one is better. Yeah. It's a really familiar taste. You don't like Angel? Angel doesn't like this one. No He's a hater. It has a really strong aftertaste I'm noticing. Yes. It's still hanging on to my mouth. Yes, I agree with you. It has a little aftertaste. A is better so far. So far this boy like the A and I think I know why. I'll tell you in a little bit. Let's go for the next one boys All together, let's do it. That one is tender! This one is way softer. Much more tender Agree? Oh yeah. Yeah we definitely ranked it up. It's kind of going a little bit up. It's better than B. Alright let's go for the next one let's do it! Whoah! This one is juicy. Oh man! That was so soft! Boy! That has been the softest one so far. Oh man! That is tender. So far that's the softest one. By a mile too. Wow! And it tastes good. Yeah. Tastes amazing that one. That one has like kind of like a consistency like when we did the pineapple. Really? Hmm interesting Okay. But not the flavor. Yeah it's not as sweet as with the pineapple. Yeah the pineapple I liked it more just cuz it's a little sweeter this smells like it has that like. This one is super tender guys. Yeah. That's what I'm trying to say. There's no doubt. It's soft, it's tender. Ok last one, go for it go for it! No fighting theres no fighting here there's plenty for everybody. Let's go. The flavor is a lot more intense in this one than in any of the others. I wouldn't say that was tender. No we definitely cut back. It's tender but it's not as tender as like these last two. But the flavor is...But the flavor punches you. I say this one is way more flavorful. Yep. That one's probably the most flavorful but it's not the most tender. It is not the most tender. Alright guys so here's the deal we got this steak right here was marinated with honey and that's why I think Angel likes it better because Angel likes Sweet stuff. Sweet boy. Sweet tooth. And then we got this one here which is kind of the weird steak and it's you guys didn't like it too much and neither did I. This one here was with baking soda. Yeah baking soda it is kind of weird it does taste a little funny and you can definitely tell there's something going on. You guys agree? That one gives you probably the most aftertaste and it's like ohh, yeah. I wouldn't recommend it on a nice steak. all right there we got the next one here you guys said this one was familiar because this was was marinated with onion. So it kind of tastes familiar. And then we got this steak right here which was marinated with kiwi. Oh that's interesting. Yeah it's different Kiwi you definitely cannot tell any kiwi on it. Yeah it's softer, its softer but you can't there's like no taste that you can give to it. I agree. Yeah. it didn't have like that, oh this is kiwi type of flavor it's just.. That's because I washed it all off the kiwi but I gotta tell you the enzymes from kiwi does work and makes it more tender. Yeah definitely. And then we got the last one right here which was marinated with papaya. Ahhhh. Wow. You going all out today. Yeah all kind of fruits, all kind of... That's because they told us to try it They said try this, try that. Everything you guys told me to try I'm trying it out. So what do you guys think, this one for you guys was the most tender agree? Yeah absolutely. Yeap uh-huh Now this one here was the control. like you guys said that was more flavorful but the tenderness is like a regular steak. Oh yeah yeah This is definitely like my favorite in terms of taste. Which one is the most tender go. The papaya. The number E. This one is definitely the most tender which one tastes the best? A! Control, its gotta be control. You guys are just.. I agree the control is better this boy just likes the sweet tooth man. He likes the honey, put honey on your steak. Does it make it more tender? Honey. Which one is more tender? This one or this one? I mean that one was more tender than the control. So it does something? It does something. Yeah. It does something for Angel. And it taste awesome! he's a honey boy. All right. Now I got a surprise for you guys let's try this one and see how this one here compares with the papaya. This one's like falling apart. Are you ready for this? Go for it! Woooo! Oh man! Wow! It just instantly fell apart oh my god! This one is so much better than the papaya. You are going for seconds? The test is can we make those steaks over there be as tender as this one. Not like how we tried it today. No. No. Heck no you can not do that! There's no way that that's gonna happen. However the papaya does work but if you can, buy the ribeye cap and if you can't put some papaya on it. And if you like sweet tooth; honey. Go with the honey. Guys I hope you enjoyed this video. Let me know in the comments below what you would like to try next. I was thinking about some... Uh I got an idea. Okay the papaya was pretty tender. Yes and last time we did the pineapple. If you have not seen that video first check out the card above. Right here! So what are you saying? I know where you're going with this. This versus pineapple. What do you guys think you want to see papaya versus pineapple or shall we do one more experiment before. I was thinking some type of acidity everybody knows that you can marinate lemon-lime and he becomes more tender. Does it work? Let me know if you want to see that type of video and if you have any other suggestions put it on the comments below. Maybe we'll do a number three before we do I have to head competition. Agree? I think that's gonna be the best tournament ever! I don't think I don't think these boys have any problem at all trying. No sir! My pocket is getting empty for these boys you know I gotta feed them they are growing.That's why you gotta love Guga! Guys I hope you enjoyed this video. If you do make sure you give it a thumbs up. if you're not a subscriber be sure to subscribe for future videos. And remember if you're interested in anything I use everything is in the description down below. Thank you so much and we'll see you guys on the next one take care bye bye. Now we're gonna eat go for it boys. Allright hold on so you gotta put honey on the pineapple versus papaya shut the heck up. We are out! See you on the next one bye! You can't, you can't leave that out.
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Channel: Guga Foods
Views: 2,807,489
Rating: 4.8567042 out of 5
Keywords: tenderize, tenderizing, tenderize steak, how to tenderize steaks, ribeye, rib roast, ribeye cap, papaya, kiwi, fruit, onion, honey, baking soda, baking powder, best method to tenderize steaks
Id: eWExOPF0bp4
Channel Id: undefined
Length: 13min 37sec (817 seconds)
Published: Wed Apr 04 2018
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