The Best Steak in Your Life and The World! - Authentic Picanha Steak from Brazil

what's up guys today I'm going to teach you how to make the best steak in the world period there's no other steak better than this I guarantee you and if there is we're going to talk about it in the end of the video but this is the best steak in the world period it's nothing better than this it's becoming a steak and we're going to do it everything on the Weber you could do this I'll teach you every single step how to do it right let's do it I am on my way to the butcher shop and I'm gonna try to show you how I purchased the correct would you look what you want to look for when you're buying a thick area is usually the smallest one are the best one so if they're too big don't buy like the smallest one you can find the back now they're either is the juices if the juices are on the bag that means the juices of the Bukharian start inside so let's juice smallest and needs to have a good fat cap on so let's see if the butcher shop lets me film in there and if they do I'm going to show you how to get the right one Wow look this is a perfect example film this you see here this one is smaller this one is bigger these are two perfect Italians this one doesn't have a lot of Jewish this one's a little bit smaller so the end cap which is the best part this one is good they only have two options today so we're going to go with that one we're gonna go with that one yeah scoop him up right all right you see what I mean right here see this is a small pea color this the size on my hand right here a small one in Brazil what they say is that this part right here normally comes on the peak I am but it's a little bit larger so if you get it it's called Foshan doodle it's kind of a tougher kind of meat but this is the perfect type of the kind you want to get so here's the pacaya when you buy it this is what it what it looks like okay now what you want to do it for the Weber is this important you want to cut it I don't know if you could tell here but here this is the way the fiber is going see the fiber so first thing I want to do is just slice this off this is some type of membrane and this main brain it's kind of tough so you just want to get rid of it okay now see the green you can clearly see that it goes this way now this is a lot I know I'm gonna get a lot of complaints on YouTube but that's okay I'm going to tell you the way to do it correctly okay cuz a lot of people do it wrong even though they think they know how to do it they don't know how to do it you want to cut it with the grain always with the grain if you're making steaks out of it now why do you want to make it with the grain because what really matters is the end cut now the and cut must be against the grain so I am going to start off my this is my piece of picanha right here I'm going to show you I'm going to cut off my first steak okay so what I do is I'm going with the grain I can clearly see the grain right here so what I'm gonna do the first thing is gonna cut a steak I'm making steaks today which is a finger long about an inch I'll go right here always cut fat side down why because the fat is kind of hard to cut by doing it this way the last part which is the fact it's going to be easy see how I cut it with the grain you can clearly see all the grain it's going here I'm not cutting against it why am I going to do this again in the end the end cut how you serve pacaya in Brazil specially you cut it against the grain like this so the end cut will have no grain into it okay so let me finish this up let me cut the rest starting to rain so better hurry up [Music] see here the end cut is going to be like this so when I cut like this what do you think the fiber is going to be tiny fiber so it's going to be nice tender and juicy that's how you cut the kind of property for the Weber so make some amazing steaks my dream you [Music] now I'm going to share a little bit of my secret with you what I'm doing right here is cleaning up the grill with a wet paper towel this is the step 1 as you can see the coals are right in the middle step one that's clean it up as much as we can take everything out that grill must be as clean as possible [Music] now we're going to grab a piece of the fat and rub it on the grill just as you can see here I'm doing now what that's going to do is we are already going to make the grill nonstick you will see when I put the stake in this steak will not stick in the grill at any time at all this is one of the secrets now when you're placing the steaks in the lever you want to go around that charcoal do not place them directly in the charcoal you want to slow cook them but not for a long time you're going to see it we want to slow cook them so set up the steaks exactly as you can see the way I'm doing it right now [Music] [Music] so right after six minutes and the grill at 500 degrees we want to flip the steaks when you're flipping the steaks is it extremely important that you do not use fork or anything else that would actually punctured the meat the reason you don't want to do that is obviously I don't have to tell you you will drain some juices out of it you wander in a lot of juices out of it but you drain some and it's the best steak in the world you don't want to drink any of the juices [Music] now after six minutes it's time to sear the steaks now as you can see that steaks are going to be extremely juicy and you don't want to put the juice on the steak directly on the charcoal because if you do you know it's going to flare up way too much it's going to flare up no matter what but if you drop them directly what the juice is you will flare up like there's no tomorrow so watch exactly the way I do it and this series very very quickly [Music] you [Music] okay so real quick this is how you make it I mean it doesn't get any better than this if you can make a steak better than this you are like a magician this is where it is look at it like this butter I've eaten Kobe beef I've eaten everything this is the best give it a try make sure you subscribe thank you for watching and we'll see you next time comment below if you disagree with me and if you do tell me what's better and I'll make it and then we'll put it to the test but this is the best of the Bears nothing better in the world subscribe comment below and like the video thank you for watching guys see you next time [Music] you

Channel: Guga Foods

Views: 1,732,259

Keywords: best steak, best steak in the world, picanha steak, brazilian steak house, how to cook picanha, the best picanha steak, how to make picanha steak, brazilian, picanha, steak, house, how to, texas de brazil, weber, grilling, grill, bbq, the best steak in your life, most expensive steak, kettle grill, charcoal, como fazer picanha, gugafoods, guga foods

Id: OzEVKCbEW1M

Length: 11min 15sec (675 seconds)

Published: Wed Jan 11 2017