5 More Awesome Kitchen Gadgets #89

i got it here very unique i stay that cools off your drink instantly it doesn't have to be a small drink it could be big drink as well so let's put it to the test just like that pour some regular cold water i guess big enough to sit it right over the sink for my scent anyway kind of sideways over here hopefully it's not gonna be a problem we'll find out so it's all frozen flip it over okay oh wow that's cool not that hard to take it off maybe from this size okay so let's tie it out without breaking it let's do a little tap over here i don't want to come off and it cracked over here that's not good oh that's a fail we might have to freeze it hopefully don't break on me too much oh no it's a total fail and it broke into many many pieces we're gonna try this again i see the idea it sounds like really fun you see if you put these two pieces together you're going to have that river flowing and pulling off the any kind of liquid really fast okay they tell you with this gadget hopefully it will work this time i do see one crack over here but not as bad as the last time so this time i'm going to be very careful i'm not going to hit it or anything like that just kind of push it and maybe i should just let it be and try to let it melt maybe even a little bit so that way it will come off a lot easier because if i start heating the ice will break so maybe i should just let it melt a little bit so that way it will slide off maybe the best thing to do let it sit for a little bit those cracks kinda froze up again and i feel like now that it's not stick to the bottom hopefully it will fall out a lot easier i think the biggest problem is over here with these things they kind of really got stuck in there i could just feel it's hanging on this side but this side don't want to come on no it broke again well let's see if we can salvage it anyways there you go finally so then we're gonna flip it over i think we can still salvage it and use it actually first of all we need to put the legs in like this and like this and let's tie it okay hopefully it will work that's a fail a little bit but oh i guess the hardest part is when you take it out not to break it next the idea of it put a little glass over here or like set it up somewhere that it's high and pour the liquid in and as you can see it's gonna flow like a river and uh spill everywhere i thought it's supposed to work to where it's going to not spill out but as you can see none of it went into the glass what's happening here of course it's not going to go in the glass it has to have some kind of spout over here so let me show it to you again this is just uh kind of design flaw and it broke in half so if it breaks in half it's gonna spill out a lot so i thought it was gonna be a cool gadget but as you can see you don't have a spout here so whenever you try to put over here it's just not going to go in the glass that much and even then you see most of the liquid is fluent to the side of the wall so yeah it is a cool looking gadget but unfortunately it does not work that well it is a good idea it's hard to take the ice out without breaking it and it's another big flaw it's just like kind of flowing down and out of a whole job over here we only got that that much juice got it here kitchenaid ice cream maker let's see what this thing is all about there's few attachments feels like the plastic and the most important thing there's so many videos already hard to use it so let's try it out first of all as you can hear there is bunch of liquid inside of it so what we will have to do to start using it is uh put it in the refrigerator so it will take up a bunch of space in the freezer so i guess when you plan to make ice cream pop it in the refrigerator so in a few hours maybe like next day you can use it to make ice cream in just 20-30 minutes anyways let's see how it works so i got the easiest ice cream recipe i'll share it with you this is whole milk 1 cup 1 4 of milk boom one cup day 4 heavy whipping cream okay mix it into here 3 4 cup of sugar that's going to be a lot of sugar probably the whole thing this recipe calls for a lot of sugar but of course it's a dessert nothing healthy about it okay that's insane teaspoon of salt and tablespoon of vanilla extract okay when you're like stuck over here boom that's crazy there's so much sugar in there i guess that's how that's one of the recipes out there i'm not going to worry about mixing it too much just gonna get all the sugar floatable inside there because the kitchenaid will do that for us so it is ice cold now you heard there is no more liquid because it's all frozen up and then use this to push it down this way then we're going to put this thing in and then this thing in and then close it okay that's it let's see if we'll fit it all oh yeah okay put this back in and plug this in okay then we're gonna spin it for 30 minutes [Applause] okay let's turn it off lift this up it's gonna fall off might as well take it off and it's been way more than 30 minutes and it's still not ice cream that much so unfortunately my ice cream is still very very uh soft as you can see so i'll have to put it into the freezer yeah look at that this is soup it is tastes very like ice cream but it is very soupy but yeah i'm gonna freeze it let's see how this ice cream gonna turn out in the freezer since we mixed it up so well for like 40 minutes now this thing's still cold but you didn't freeze my skin okay the next day we got the ice cream looking pretty good let's scoop a little bit that camera overexposing but wow look at that ice cream it's curving so good good recipe um maybe a little bit too much vanilla so i would put less when you're on an awesome recipe so you could perfect it really easily also probably would put a little bit less sugar so another scoop over here look at that real ice cream so that's good so let me know in comments below what do you think about this gadget we still made pretty good ice cream but we had to put it back in the refrigerator or freezer so i wonder if i could just mix it up in a regular kitchenaid with ergo mixer and just put it in a jar and just freeze it and the next day have pretty much the same thing and not waste as much space but let me know in comments below what do you think i still gonna keep that gadget maybe my kid one day will wanna make guys come with that mushroom i got it here gus toaster this is a very very unique gadget because you can see there's a heat covers over here let me hold it so you can flip it over you see it so that way it will distribute the heat and all that heat will go up here and you see how there is around things on both sides uh what you could do also is adjust that and make it thicker by just unspinning this thin side here or you can make it uh skinnier it depends what kind of bird you have so you can make it skinnier you see how skin you can get so i'm probably gonna do this kind of slice this regular bird so we're gonna just make it tight over here so now it's ready to go the only problem is you have to have each one of this for each slice and also obviously you can use it on gas stove or grill let's start out on the grill first of all okay got my grail going and we're gonna put this just like that see what happens you see there's a slice of bird so if you want to have multiple birds at the same time i recommend you get couple of those things or one at the time okay kind of cool thing you can pick it from the side over here and it's grilling maybe a little bit longer and we'll be done okay let's check on it oh looks pretty nice let's see how crusty it's going to be by the way again preheat the oven so you see how you can slide this out from this side no problem oh wow it's pretty crusty and then you can slide another one in if you wanted to and of course and of course we got to do a taste test oh yeah look how well toasted i just put kimchis on it yeah it's very nice if you don't want to toss it too much just on it a little bit or less also if you preheat it it will toss faster it's pretty awesome delicious same thing you can do on the gas stove just turn the gas on and just lay down like that beautiful okay you guys can see it better if i turn off some of the light you see soft bread and let's toast it up slide it in like that you can even close it a little bit okay and this is probably the best example you see how it's gets a little hot on the bottom and distribute the heat from the walls over here and here so it's gonna heat up the bird pretty quickly especially with the gas stuff like that any kind of camping stuff that emits gas like that you can use it on as long if it fits oh no i think we're burning up the bird so just grab a knife or whatever tones and take it out oops we almost burned that one but some people like it like that right so yeah it's still soft in the middle with the grill it dries out a little bit more on the inside so i kind of like it doing it on a stove gust off camping stuff like that easily and again you can reload it put it to the side or to the top whatever just don't burn yourself boom if you think it's overheats a little bit you can just adjust the flame make it a little bit less so that way it doesn't burn too fast so anyway pretty awesome off-grid not electric toaster option out there by the way once it's hot it's actually toast the bird really really fast i can't believe it almost within 30 seconds gotta add here another kajik let's see what this is all about i think this is a sandwich maker there's a flat side so that way it's going to stamp and also there's uh whatever that is a mini one like a cutter or something i have no idea what this for hopefully there's instructions okay first of all here's the one that i know how to use different kind of jelly what not and you want to spread it right here everybody have different amount of jelly just make yourself happy and then oops you put your bird on top of it like that right and then we're going to squish it first we're going to use the cutter okay we're going to cut it first you see how we cut it and then we're gonna pull all that stuff off just like that then we're going to seal it by just pressing it like this probably better to do it on a cutting board than a plate take this off take this off and boom you have right here sealed bread how cool is that so whenever you bite over here none of the jelly or peanut butter or whatever you put inside there not going to come off this is awesome look how well it's done okay let me bake in half so you guys can see boom check this out almost like a pier joke okay probably best to do it on a cutting board again get yourself some jelly okay then we're going to cut it there you go that's way better you see how we cut it and don't have to actually grab it with the fingers then we're gonna stamp it whoops don't stamp it too hard because with my weight these things kind of fold it a little bit on me then take this out and take this out and again we have here beautiful bread and of course we got taste tested see how it tastes inside of this kind of bird very good so you need to eat a sandwich stamp like that oh wow this idea is to cut cheese to make it perfectly or the egg or such things so it doesn't have to be only sweet let's try that out we got here a piece of cheese cut that out yeah definitely high quality you can eat that what not then we have two pieces of balogna cut that out looks like we can only do one slice boom perfect maybe put that on your own bed or you can double it up like that no problem then we're gonna put our meat and cheese down here of course you can put ketchup and whatnot in there too i mean mine is okay then we're gonna cut it cut it all the way till it comes off yeah that's the cutter there you go it comes off then we're gonna stamp it [Music] of course do it on a cutting board it's a lot easier and boom you have right here sandwich i wonder if you can toast it after we served it up let's put it on toaster see what happens okay let's see if it's gonna fall apart or melt too much okay we'll put on two i love the toaster because that way you can see how well it's been toasted okay it popped out and guess what it toasted wow and it's sealed stayed sealed so you can make a bunch and toast it or non toasted depends the way you like it you see there's a hole in a bird the cheese actually melted a little bit love that it seals it really well i got a new sealer over here that is also a cutter because every time i try to open a bag of chips or whatnot they sometimes say puff all the way down and i spill half of the chips so this one actually comes with the sealer and the cutter so that way your chips also don't go stale so i just put the butter ice in so let's seal this bag i don't have any chips so we're just gonna seal this bag just for example especially the bigger ones so you press it and go like that and it's supposed to seal it yeah it did okay you probably want to go a little bit slower okay let's seal it this end does it work i think so boom ah maybe a little bit more over here [Applause] maybe it's a different type of bag don't seal as well but let's try it anyway so yeah we're sealing it cool okay and check this out it's completely sealed nothing like original packaging seal but it's pretty sealed to where oxygen doesn't go inside there so let's work with this side let's say we need to open this bag up and how do you open it some people pop it and a bunch of chips fall out so what you want to do is grab this end this is a cutter end it says over here so play it flat [Applause] boom how easy was that and of course you can finish this off as well [Applause] i think it's only cuts one way and boom you have a perfect cut over here you might have to help it out a little bit they go check this out now you can take off your chips candy what not this one's already pretty silly but for example so then you grab this and then just say seal it grab it and pull it oh yeah i can feel the heat you see that [Applause] and also you want to get this end as well boom so if you have something like chips look at that ah not super stone but for the most part it did seal that stone to where you see it's actually ripping a couple of places have missed so maybe a little bit longer but let's try to cut it again i think the best thing to do to fold it so that way we can reach in with the cutter and then go all the way down check this out boom cut it really easily okay and just go to the side like that how cool is that hopefully you guys can see you don't want to go too fast with this silver one so you want to make sure it seals it all the way i'm gonna go one more time over here [Applause] okay let's see yeah it sealed it everywhere again it might be not super stoned but it will make your chips peanuts what not much much fresher and last longer because it will be sealed from the oxygen i know it's kind of cool cutter and the sealer

Channel: CrazyRussianHacker

Views: 795,164

Rating: 4.8160644 out of 5

Keywords: Kitchen Gadgets, gadgets

Id: J4HIFATRvbw

Length: 20min 53sec (1253 seconds)

Published: Sun Nov 08 2020