2 Ingredient Biscuits, An Old Fashioned Favorite like MAMA's! ANYONE Can DO IT!

[Music] hey y'all it's tammy with collard valley cooks today we're making biscuits for beginners two ingredient biscuits and boy are they light and fluffy [Music] hey y'all it's timmy with collard valley cooks and today we're going to make biscuits two ingredients this is the most simple way to make biscuits there is period no cutting in the shortening or butter so we're going to get started the two ingredients are heavy whipping cream why because it has more fat in it than regular whipping cream and self-rising flour we're going to start off with self-rising flour because it has the bacon powder and the salt in there already and we're going to be using our white lily self rising flour it's one of the best flowers in the world to make biscuits with why because it's a white winter wheat so i'm going to go ahead and pour the rest of this in my container here we're going to be using two cups of this white lily flour there's your second cup and we're going to add our whipping cream as needed i don't really know for sure how much so i'm going to measure it for you guys so that you'll know i'm going to start out with a half cup we'll see where we're at that's a cup so far of heavy whipping cream it's gonna take it all so that's a cup and a half of whipping cream so far that's gonna work two cups of self-rising flour and a cup and a half of whipping cream it's gonna be perfect you want your dough to be sticky so that's the perfect amount there now i'm actually going to hand roll about half of these and then we're going to cut out the rest of them um i wanted to do it both ways all right you need to grease your pan since i don't have my shortening out for regular biscuits i'm just gonna spray it and i'm just going to pinch off a little bit of the dough and roll it in my hand now you don't have to of course roll them you can cut them out you just use your thumb and press around the bottom and roll it in your hand at the same time to do it that way we'll do one more and then we're going to cut out the rest of them i just thought i'd roll a few for y'all i don't really know how your mama made biscuits but most people either roll them like this in her hand or they cut them out one's a little smaller but that's all right all right we're going to go ahead and flour the counter a little bit we're going to cut out a few this is pretty stiff this dough is um so i don't think there's going to be any need to work it a lot i might get one out of that try all right this is gonna be delicious such an easy way to make a biscuit two ingredient biscuits now you don't have to be real talented to make a delicious biscuit if you make them like this they're gonna be delicious and it's easy well i guess i'll cut these out at least one more out i'll put this in here this is my new biscuit pan i'm excited about it my granny i always made her biscuits in this size pan of course hers looked old as the heels but it was like a brownie pan two cup biscuit recipe fits in it perfect we're gonna get these in the oven and i think i'm gonna pat them on the top a little bit with this whipping cream we're going to get these in the oven and get them baked at 450 degrees the great thing about these biscuits two ingredients is the fat is in the whipping cream and the flour is self-rising so it has the baking powder and the salt in it already boy you cut out a lot of steps when you make two ingredient biscuits we're going to get this in the oven and we're going to bake them at 450 degrees for 20 minutes [Music] we've got a minute left on the clock but i think they're ready so we're going to take them out it rose up nice and pretty i have a speckly look on the top compared to the shortening biscuits and we are going to open one up you can see the roll biscuits of course are larger and then these are the ones that are cut out well they look good and fluffy don't they i'll be honest with you i've never had a biscuit made out of just whipping cream but i've seen a lot of people do it so i thought i would give it a try they're beautiful absolutely beautiful we're gonna put some butter on them and have a little syrup on one real flaky though which is a good thing right i just happen to have my favorite syrup it is golden eagle table syrup of course you can eat my honey or jelly or preserves sargum but i love my golden eagle table syrup comes out of alabama it's golden and buttery let me just test this they're crumbly they're so soft they're very it's a very soft crumb biscuit it's really good now they're a little pastier what i would call pastier i want to stick to the roof of your mouth kind of uh biscuit then a shortening biscuit but by all means they're absolutely delicious you're gonna love them if you're not um experienced and cutting and shortening or butter into flour this is a great alternative to make this two ingredient biscuit boy is it delicious thanks so much for watching collard valley cooks where we cook like mama did y'all come back and see us bye i love you [Music] come back and see me now [Music] [Music] you

Channel: Collard Valley Cooks

Views: 983,315

Keywords: collard valley cooks, cvc recipes, cvc southern, best southern cooking, simple ingredient, old fashioned recipes, 2 ingredient biscuits, 2 ingredient biscuit recipe, 2 ingredient biscuits with whipping cream, 2 ingredient biscuits with heavy cream, easy biscuits from scratch, easy biscuit recipe without butter, easy biscuit recipe without buttermilk, easy biscuits, easy biscuit recipe, best biscuit tutorial, best biscuit video, how to make biscuits

Id: yiJVgO7zXgc

Length: 10min 41sec (641 seconds)

Published: Fri Nov 19 2021