The Infamous Moment Gordon Ramsay Finds A Pigeon In The Kitchen | Kitchen Nightmares

harrison new jersey is home to the spanish pavilion located a mile and a half from newark's historic ironbound neighborhood an area highly populated by spanish restaurants the spanish pavilion was opened by a man ahead of his time antonio fernandez my grandfather was a pioneer in the spanish cuisine he opened up in 1964 the first spanish restaurant in the state of new jersey he retired after 10 years very successful and then came out of retirement to open the spanish pavilion in 1976. antonio finally retired for good in 1996 leaving the successful spanish pavilion to his daughter balbina and her two sons jerry and michael table 11 please ma when we took over the spanish pavilion was the place to be there was a line out the door five years later everything's still going down the tube the customers complain up you see the same old menus the same old dishes you know flavors blend oh flavor that sauce is good i don't care we're like a casual family restaurant and we have to wear a tuxedo and you're serving people with shorts and t-shirts it just doesn't match looks like you're in a wedding party in 1973. michael and jerry they don't care anymore they don't like to put time in the business where's my brother my colero valero stopped cooking you gotta be here more often and now he's out of the kitchen more out than in i'm dying to have a drink my staff might complain that i'm not here a lot but as far as i'm concerned i don't know what i'm doing jerry doesn't do anything so the mayor's coming to pick up lunch he's always on the phone he's always this he's always that i'm a councilman in my town tomorrow night we'll celebrate victory i smell it in the air and i am out of here more but sometimes i don't want to be here enough because michael can get a little tough what the hell happened to this [ __ ] hey with the lobster [ __ ] oh [ __ ] you're screaming and yelling and i guess it kind of wears you out you know there's a real easy solution for this [ __ ] problem michael what stop it michael stop it michael and jerry have a lot of differences and i find myself in the middle i don't want to hear any more about the situation too bad my mother is at this restaurant right now just to make sure that my brother and i do not kill each other what do you need uh-huh nothing get out of here this place needs big-time help i don't know what to do on a saturday night maybe i'll do 10 15 20 dinners that's not paying the bills i still haven't even paid my fish guy i gotta pay my fish guy we're in the debt over five six hundred thousand dollars i'm scared we can't support our families on this business so it's uh stress [Music] i'll do anything it takes to succeed spanish pavilion is all i got [Music] hello hi hello how are you how are you somebody dying did somebody pass away no one no you all look immaculately formal but tuxedos undertakers at a funeral how old are those suits they are beautiful huh made to measure thank you thank you thank you thank you wow these guys are stuck back in the 80s they look like little penguins and they're wobbling back and forth with their little you know little tuxedos hi how are you uh slightly on the dress my apologies you're you're okay i'm very nervous about chef ramsay coming into the restaurant i wasn't a fan of this idea michael was and i'm a little nervous i'm the mom okay great sorry first name excuse me balbina where's that from from spain oh wow would you like to come to the table i'd love to this will be joe he'll be here sir welcome to spanish pavilion very happy to see another unique tuxedo wow thank you very much you wear this every day for lunch yes anyway so when did the spanish pavilion know 1976. wow take me back to what it was like in his day my grandfather worked seven days a week at 75 he would jump behind the broiler and do the meat i mean if he were in his prime right now i know he would be doing a better job than we would are you're here five days i'm out a little more lately because i was elected as a committeeman in my town politician yeah i enjoy it i really do generally don't care for the business anymore if you know this business you cannot be do politicians or something else my brother and i both went to johnson and wales university for this and i worked at the front of the house my brother did more of the culinary end and he's the chef de cuisine my calling a chef to me is not a chef he's always playing on the phone instead of cooking for the customers he um well i don't know if he's the chef but he's back there quite a bit thank you have a little read no problem thank you listen and no playing around right now i don't worry about it we're gonna nail this put your phone away are you ready oh yes let's start off with lobster biscuits okay sir um i'll go for the uh marinara he's one of the house specialties wonderful another dish that people are cutting the chicken and garlic sauce on the bone love it again i walked in i thought it was a funeral now i'm in spain you've got me back okay brilliant i hope you guys yeah i can't wait i'm gonna make sure you got nothing to do with disorder i ain't hanging my boys to drive but i'm so confident overseeing my guys that i got nothing to worry about these guys been by my side 15 years no go go go man go let's see what he thinks it just looks disgusting white cream is always this cream yes you're a queen it just looks like lobster was dead before they killed him they're from the lobsters from the tank you want to take a look okay is he dead no i think they're just sleeping you must be dead we keep a good eye on this you keep a good eye on them surely not he's [ __ ] dead a dead lobster no he's gone is he [Music] what i'm concerned about is everything else in there they've been feeding off that lobster and then become full of bacteria look that is extremely unacceptable dangerous people can get extremely sick with that i'll get rid of this right now okay please all right love you bye we should melt it it don't smell that lobster's fresh even though it died it's good this is my my pain hey michael are you good good i'm doing fine thank you i know you saw a lobster in there that passed away well i try to we try to check that every day i was just slightly concerned to see the dead lobsters in there i try to freeze them right away and then i make the best from there okay you must be busy yeah thank you enjoy thank you okay i want to serve you right now the chicken and garlic sauce uh what is all that in there olive oil garlic they've got a little bowl they just drain some of that out it's like they're swimming thank you oh dear it's like a [ __ ] exxon valdeza too much olive oil for you you think there's too much olive oil in there it's like a heart attack waiting to happen i hope there's a hospital nearby the chicken tastes absolutely dreadful i just want you to taste the chicken just taste that literally it's dry you sound like a politician now jerry i'm not [ __ ] around that's gross do me a favor can you ask your brother to taste that yeah i want you to try this what what's the next dish fire send the fire the paella what did michael say he's trying it right now we're not fine what do you have to say i thought it was [ __ ] good i'll tell him that have faith on me baby this ain't a normal guy it's a bread huh they're pain in the neck he thought it was [ __ ] good wow if he thought that was [ __ ] good then i'm screwed if you're screwed imagine how i am and this is the uh marinara the lobster in this bayer did it come from the tank it comes from the tank oh [ __ ] okay or would you be so kind to taste it for me yeah badly badly seasoned yeah it does overcook this is ridiculous that this pan even came out i had respect for your granddad that is a joke give me five minutes we'll have a chat together yeah please thank you uh chef let's grab some dessert it's very kind but i've lost my appetite thank you are you doing stuff purposely wrong or is this i mean is that he's overcooked all right all right you go sit and listen he's right about everything there's nothing i can do about that right now i feel utterly embarrassed and humiliated the way food went out the way it did it killed me okay i'm gonna get straight to the point shitbisc dead lobsters and the player that burnt [ __ ] at the bottom this is your grandfather that put this thing together was he sending food out like that no what was wrong with the chicken and garlic the chicken was way overcooked maybe the pizza you had it was dry but i finished the plate did you cook that dish no i did not cook any dishes here today what do you actually do michael i don't taste everything but i try to taste as much as i can [Music] you're the last line of defense out of every dish that i had there today what did you taste of mine every single one at least when it came back when it came back if your grandfather would sat on my table today they'd be beating the crap out of you i'm proud of what went out today this is the food i do this is how they cook it and i know the food over here is good you're [ __ ] dreaming michael [Music] hi how are you enjoy your meal welcome to spanish pavilion after an afternoon that included a dead lobster in the tank a miserable lunch and a head chef that doesn't cook chef ramsay is anxious to observe a dinner service at spanish pavilion chicken i'm gonna try the toyo i'll pick my own laughs over here from laughter thanks for your voice coming up where's um where's michael he's just sitting at the bar at the bar hey though bro nice to see you michael can we get ready i'm ready jerry ready see how ready you are no one's really in the back of the house you know observing and making sure everything's 100 i think my brother should be monitoring that watching it despite head chef michael being absent from the kitchen dishes are being sent out there they're here already unfortunately they're on the cook you want me to cook them a little more and just not done enough not done enough they're also coming back said these are undercooked and a little chewy undercooked yeah they're right it's raw on the inside look at that that's completely raw this is raw yup is this normal yes it happened a lot of times it so happened but to happen the kitchen have on our system is no one person charged in the kitchen it's supposed to be mike [Music] dishes coming back michael jumps back into the kitchen this came back michael what was this i don't know what that is but so does jerry and both brothers are trying to take control of the kitchen michael yeah take this off the window right now i don't know what you're pointing at jeremy you're driving me nuts i won't let my brother dictate what i do or how i run my business give me those crab legs right here legs have to be finished michael do what you're doing don't cook in the comments do what you're doing i am doing what i'm doing i'm telling you about them snow crabs mike can anyone work together here i mean this is absolutely [ __ ] hideous king crab legs are already out no this is just snow no there's no kink crave legs out my god i would have definitely had something before we left hopefully it's worth the wait though you get involved you know you confuse me see give me only i take is the yellow team listen to me listen to me give me a porsche media mike was in the middle he tried to do everything and you know he got comfy he confuses a lot of people i need an order of spanish potatoes and rice and i want together are separate it doesn't matter i don't know separate stop yelling i'll knock you out right here you hear me we need to get organized big time everyone's arguing with each other no teamwork anywhere no i want that i'm gonna go home in a minute okay me too i gotta go home too okay give me no it's not happening to me give me those lobsters people are waiting and they're right here what do you want them up your ass oh minnie give them to me i'll take them out mike keep it together listen give me that [ __ ] food i want to send out i want all right let's come here come here with me i want the [ __ ] food out give me the food that i want the customers are waiting for the food everything you can yeah we're okay we're okay i understand you're excited right now you're gonna be alone it's two hours into dinner service that's completely raw with dishes being returned and very little food leaving the kitchen give me the food that i want the customers waiting for the food there's now chaos in spanish pavilion i want the [ __ ] food out leave me a [ __ ] room and it's all too much for michael the luckily lady get out of here michael get out of here get out stop it get out of here michael what's the matter with you stop and stop it out michael stop it ah no way you're jumping around give me a fool give me the real eyeball okay okay okay okay okay michael come here listen relax relax relax relax just stop stop i'm michael you're a [ __ ] owner just boom big deep breath what are you doing what are you doing to that man this guy's here to help you i know you what then what the [ __ ] you doing michael should never touch somebody no stop it i got no right to do that michael should not do that that's where my brother sometimes doesn't get it let's get back in normal here go take a breather yeah um he can get he can flip like this sometimes yeah he can't work like that jumping around like a maniac calm down calm down calm down uh michael calm down calm down michael you calm down now and stop making a big show out of it i'm not mine stop it i was the one that made the show out of this again it's just stopped stop it yeah i lost my temperature in the heat of the moment it happens but you got to calm down regroup and just breathe with michael cooling off outside hey the kitchen manages to pull it together five's ready take it out sending out the last orders of the night have a good night thank you okay uh what are they i've never ever seen such a disorganized fragmented service ever disaster confusion in the kitchen chaos in the dining room lots of confusion michael i thought you were supposed to be running the kitchen i don't think you realize how bad tonight was i'll see in the morning [Music] after a night in which 21 dishes came back during dinner service that's completely wrong oh my god this is raw chef ramsay comes in early to do a little investigating what is in there they're not drumsticks they're crab sticks just dumped in here top off another bag of alaskan crab no dates no labels how on earth are you supposed to run a business when you've got no idea what's in the freezers always down here my god it gets worse look at it it's absolutely jam-packed chicken after chicken after chicken my big worry is how much chicken does this restaurant really need i mean they're just bags of it and not only that the smell is horrific oh my god look at these phillips i've seen less packs at an army base it's over 50 packs of meat and whoever's buying this needs to be fired now what worries me about this is there's one more fridge upstairs what's that [ __ ] pigeon oh my god it's never ending just when i think i've seen enough there's more look dead decomposed soft dead oh that's the snails what is that in there that is a raw dead lobster that is disgusting it's two hours into chef ramsay's inspection michael balbina and jerry arrive unaware of what chef ramsay is doing and what he has uncovered molly good morning chad i just need you for two minutes who in the hell buys produce here who who's responsible for that i am you are [ __ ] pigeon what i'm trying to look at are the profits they're purchasing the thousands of dollars waste these here [Music] they came in yesterday that's dead let's have a look around here jerry please and you wonder why i don't like your sauce that is a dead lobster [Music] and the freshest thing in this kitchen is that pigeon flying around and he's lucky he's still alive i thought that the kitchen was in somewhat disarray did i think it was that bad no i'd love to turn around and say that's it have you seen what's downstairs in the fridge [Music] where do i start with this look at all this [ __ ] meat here i wanted to make sure i was ready ready for one whatever help me michael ready for what my way whatever can you weigh i don't know what to expect you're burning money you haven't got why is this like this what happened michael somebody's not doing their job in in the kitchen there's expensive produce here this is ridiculous [Music] yeah my floor and my fault on our refrigerator i'm disappointed that so much was ordered in advance there's no excuse for that spend some time together i've got to wash my [ __ ] hands before i get diagnosed with [ __ ] staphylococci you need to concentrate you know what maybe i'm overwhelmed mom maybe i'm trying to do everything and i can't maybe the office the ordering what's the most important ah i gotta iron that out mom that's the most important and i try my hardest i don't know what to tell you about about all this meat and everything here i'm out of here right now it's overwhelming i just don't have the answers this is so sad you know that what would your father say if he walked in here and saw that no my father of course would be upset what i saw down there today it's not the spanish pavilion no it's not what i was brought into the quality of the food meant a lot to my father it's upsetting and i would hope things wouldn't get to the extreme that i have to close the doors i don't know right now what's going through his mind but his concentration right now is totally off he's all over the place his shows jerry has to put in a little more too and when he's here he should concentrate on the restaurant forget all your politics jerry needs michael michael needs jerry they now have to roll up their sleeves work together but more importantly they're i set the differences aside as brothers and stop being so stubborn because that's what they are and the business is fragmented [Music] today's chef ramsay is determined to move the spanish pavilion in the right direction and he knows one step is getting michael back to where he belongs i want you to think of something that you want to cook in the kitchen cooking something that go on tonight as a special yes chef right out of college i had a lot of passion i had a lot of creativity i would come up with dishes a little easier but i don't know if i'm going to be able to come up with something that's going to impress the chef right first of all i want to do a chicken and garlic yeah a modern version i want you to work with me at the same time i started off with olive oil start off with butter it's going to burn i'm excited about having the opportunity to learn from one of the top five most famous chefs in the world you got that nice saute cereal on the chicken from there you put it over the top and then just scoop up a touch of that sauce modern spanish cuisine what do you think that you want to cook my grandfather's really well known for some octopus okay and i want to make some octopus with nice go for it i'm nervous right now i hope this dish comes out right through the years i've lost some of my passion for this kitchen so far it looks good i know that chef ramsay can help me by bringing my passion back and i'm looking forward to it this is the octopus okay and um roast potatoes yes yeah good that's nice yeah i like it present taste as well i like it okay and tonight i want you this side of the line right yeah yeah chef chef ramsay's chicken and garlic dish and michael's octopus special are going on tonight's menu the chicken dish is a modern version of a garlic chicken but after serving the same old menu read the special back to me i'm sorry 20-year veteran joe is having a hard time with the change chicken our chef on the ball or the garlic chicken chef on the bone come on you can do it joe yeah but you're making me nervous now i'm making you nervous yes just put your head in there for two minutes cool it down head in there that's it stay there for two minutes so nice all right [Music] hi how are you go follow me please thank you enjoy okay guys let's go yeah chef ramsay knows the success of this restaurant depends on jerry and michael working together michael yes sir i want to look at you yeah and i want this level of communication much better than we had last night so tonight both brothers are assigned to do what they do best michael cooking behind the line all right listen try to take care of this area and jerry running the pass michael listen to me no look at me one minute if the [ __ ] hits the fan i want you to listen to me yes sir no i mean okay i gotta admit i'm a little nervous right now i don't know what to expect i'm afraid of failure i might [ __ ] up but just remind me we can handle this all right we're gonna see the chicken today is the chicken uh our chef a little uh for wine called dress from [Music] and a little touch of butter here goes the first stick here right let me have a chicken special my first order comes in there's a special one right it's good it's good it's like perfect bro but it scares me i just don't trust i can see it in his eyes he's a little nervous so hopefully we'll get to the night okay i'll take that chicken and garlic out first one of the night go table six despite michael's lack of confidence i'm not gonna be able to do it the specials are not only leaving the kitchen the customers this is really good are thrilled with what they are receiving delicious i like it wow with the dining room now full and orders pouring into the kitchen i don't know what's going on michael not used to being on the line is starting to buckle under the pressure all right give me table three or six we got to get this food out there's no rush well there's a little bit of a pressing now we'll let him wait well it's been taking off a long time people are on the way uh joe is it me or food's taking a long time to come out yes that's too slow those are way too slow oh tables are gonna get up and leave in 10 seconds i need table 13. it's about four three minutes away don't keep asking if we have all these tables waiting for food and michael is overwhelmed with his kitchen duties and i need him to focus ah just put it on the [ __ ] plate right now come on guys as tensions escalate in the kitchen very little food is making its way out to the dining room and one customer who was lucky enough to receive food the chicken's dry isn't exactly happy ever had chip i didn't like it cherry it's not normal it's not [ __ ] normal that one chicken that just didn't smell right oh come on oh no jerry yeah michael yeah chef urgently quickly smell let's go no smell it don't just say [ __ ] yeah it's gone you can't serve that [ __ ] tonight i felt utterly embarrassed and humiliated at this point we're just going to shut it down oh stop stop it's an hour and a half into dinner service and while jerry and michael continue to clash in the kitchen just put it on the [ __ ] plate right now chef ramsay discovers something disturbing spoiled chicken in the spanish pavilion you can't serve that [ __ ] tonight oh no ow have you got chicken in the fryer did you pass that chicken hey i don't want you don't serve it don't don't [ __ ] dare sal go get me a chicken let's cut an order real quick fresh right now michael how many fresh chickens are downstairs a case and a half a case and a half downstairs in the [ __ ] fridge and he's serving you that sticky [ __ ] you're cooking it and it's off you know i don't know why that chicken got there we got fresh chickens downstairs you know what we got to use that fresh chicken then but when you're in the weeds you have to focus all right we have the chicken and garlic they're using the one from downstairs thank you if you're going to keep the customers waiting you've got to make sure it's right i'm not going to let it crumble go get it we got to get this food out give me that chicken and garlic let's go jerry you'll get the chicken of garlic when it's done please out out give me table two [ __ ] this give me table two that's it with jerry clearly stepping up as the leader take this to table two the evening is salvaged and food is leaving the kitchen once again everything's coming out right now at the end of the day getting that food out is like a relief thank you you might have had to wait like an hour but we'll get it down eventually [Music] honestly tonight was better every like the specials but let's not get too excited about tonight because the quality control has to be much better you're absolutely right and michael your cooks are passing you stinking rancid chicken but you didn't spot it jerry i thought your performance tonight was bloody good thank you chef tonight was better hopefully we're headed in the right direction good night [Music] with the spanish pavilion at least headed in the right direction chef ramsay and his team work overnight to give the spanish pavilion a modern makeover good morning good morning good morning jeff good to see you all let's be honest not much has changed over the last 30 years right correct today is the beginning of a new era and through that door is your future are you ready to see it yes michael are you ready one two three come on in look at this oh my god nice that's what i'm talking about warm inviting atmosphere we removed the stained glass to give it a modern feel unreal and then down here we've increased the seating so we have a lovely bank heads tablecloths have gone gone all the tables have been replaced this is walnut it's modern and it's warm on the table tops we have the most amazing china oh baby provided by table tops unlimited awesome how exciting is that i love it baby it's amazing i feel like i'm in another restaurant i couldn't believe the openness of the dining room glad to see the tablecloths gone the new plates the spanish look i felt like i was in spain it's awesome nice following the much-needed redesign chef ramsay now turns his attention to attracting new customers when your grandfather opened his restaurant there he did not face the competition that you now face i really do mean competition look oh look at that 2010 40 spanish restaurants within a two mile radius of your front door having studied in the neighborhood all these russians are serving the same bloody food you have an opportunity now to stand out are you ready to see your dishes oh yes come with me let's go please come through small tapas is the taste of spain authentic delicious and homemade you have to push the tapas this is what turns this ration around a roasted lamb spanish meatball in a fresh tomato sauce bacon wrapped dates yes sauteed prawns the garlic a little bit of shaved fennel olives manchego cheese yeah we're going for flavour simplicity and we're going for spain i love the new menu to be different is incredible that is the key to make our restaurant stand out but just as important here are your new waiters come here come here come in come here look at these guys come here they now no longer look like undertakers [Music] look at this look i look good i love this guy okay tonight is your night there's nothing you cannot do here yeah good luck thank you [Music] chef an order comes in who's touching that ticket who do you think jerry that's right he's expedited but jerry he's gonna lose the tickets i'm afraid he will not lose it why are you talking so negatively oh no i'm trying to foresee don't foresee just focus all right yeah yes you're thinking too hard it must hurt right now i have to trust my brother and i don't know if i could do that i'm worried that the whole thing could fall apart with over 40 spanish restaurants in two square miles this is our new menu jeff ramsay's menu overhaul will now have the spanish pavilion standing out the croquetas is great excellent and then we'll do um paella but will the brothers be able to pull it off here we go first order coming in one meatball one manchego croquettes and the clams with chorizo come on guys this first order we got to do it right table two appetizers go i'm sending you what potatoes drivers one dates table 11. okay looks wonderful brother okay let's go this is gone let's go after that's a rock-a-lab meeting how is it fantastic yummy how is it it's good yeah i like it so spicy and tasty love it i think they love zell chocolate places and it's a great way the great idea that you came up with extra revenue i've had them in spain but these are much better we are tobin party of 12. as the dining room fills up another order coming in orders continue to pour in and it's time for the kitchen to face its first big test send me that table six table six didn't we send down that went out six weeks no no it did six went out cherry or maybe not no it didn't no it didn't no it didn't all right two meatballs no michael table six doesn't have any meatballs michael let jerry do his job i think michael's overwhelmed and he doesn't focus that's what we have to deal with almost every day with michael that's it go 17. jerry whoa oh you got the crook that's the sherry he left without him for whom the water is one muscles no no you're right you're right you're right get organized buddy yeah put a [ __ ] rabbit in a headlight look at him let's go michael's confusion in the kitchen turns to the dining room i wonder what's taking him so long into a waiting room michael listen to me michael you know listen and jerry's attempt to restore the communication i need listen to me listen to me falls on deaf ears i need a strip right now so table five started seven get their appetite table five no table seven did not but before table seven i need table five it's not gonna cook any quicker than where you asked court brother right do you you hey step up to the mark a little bit okay i'm work with your team we all know michael feels that he has to be in control at all times jerry it's my line so the reality is if the person on the other side of the line is expediting the food that person is the orchestra leader he's got to listen to that person no matter what and right now i'm that person michael you have table seven over there please didn't that go out no give me three skirt states over there right away right here three one two three [Music] mike support [Music] it's relaunch night at the spanish pavilion and while the restaurant feels new the mounting pressure has brought out the old michael and the restaurant is teetering on disaster i need table five did that go out no give me three skirt snakes over there right away right here three one two three mike come here two seconds you have to keep it together he's your brother you can't do that in front of the [ __ ] team you've got to show him some [ __ ] respect yes it's hard you've got to back off he's up to his eyeballs in the [ __ ] weeds and you're laying into him [ __ ] slow down it's your brother and it's your business and his business got it yeah sure come on yes sir chef ramsey is 100 right i cannot argue with my brother i overdid it man i made a mistake and it won't happen again i'm going to learn and it's going to be better right regroup and organize after that jerry what would you like i need those clams and i need that paella marinette for two and then after that's a rock-a-lab meeting in my hand sir that's it right there right okay well hot that's very high okay god bugs let's do the bar i need an order of gamba i'm coming right now that's what i need with michael and jerry finally working together i need patatas problems let me right out that's what happens be right out the two brothers complete dinner service on a high so good that's your dessert very good all right okay this is good best spanish restaurant in this area [Music] tonight confirmed that the spanish pavilion is back on the map and ready to compete but tomorrow it starts all over again tonight wasn't perfect but we did make an amazing transformation higgins it was wonderful to meet you lightweight lightweight light-wise it's just to hear the chef say you guys can do it really got to my sons you too 30 seconds in the bath please together for them to realize if you work together and you concentrate you got a good business here you have an amazing opportunity now to really turn this restaurant around but it requires both of you jerry i thought you were just some politician you are a genuine leader thank you chef thank you great potential michael a big heart but you've got to focus behind that line if you stay focused and master those dishes you'll get there i promise you i will i promise you chef ramsay came here and i had the intentions that he was going to help put this place back on track i think he did more than what i expected i think he ignited my passion in the kitchen again put me closer with my brother this is what we needed and look after each other [Music] good night [Music] when i first arrived here i was greeted by a dead lobster and a restaurant stuck in the 70s and in just a matter of days the spanish pavilion has been transformed but this ration will only succeed those two brothers find a way to stay united and work together big brother in the weeks that followed okay take this to the table too give me those jerry embraced his role as expediter give me and is now devoting more time to the restaurant and i need a filet mignon medium well you have that working right jerry meeting what i was waiting on michael is staying in the kitchen let's go there you go there you go there you go and cooking full-time and the new menu is being well received by the customers more importantly these brothers are united and carrying on the successful legacy left to them by their grandfather [Music] you

Channel: Kitchen Nightmares

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Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: oe7Y8-SzA1o

Length: 40min 39sec (2439 seconds)

Published: Fri Jul 23 2021