Ow! It's pulling the hairs! You have hairs on your hands? Yeah, I got hairy hands, I'm like a hobbit.
That's so weird. What up, it's your boy
Josh, AKA Trash Pizza, AKA Lemon Skittle, AKA the
soft boy with the soft teeth. Rainbow taste go ouchie. And it's that time again. Time to take two iconic
snacks, smash 'em together, and see what sort of beautiful
snack baby we can create. We asked you which two snacks you wanted to see smashed
together, and you said... Bagel Bites and Skittles. Where the heck did you come from? Space. Will this new snack be a smash? Find out, 'cause this is Snack Smash. All right, V, we gotta make some Skittles. Candy making is a very specific skillset that you do not even learn in the rest of the culinary canon, that people have trained
years and years and years for, still struggle with, and so me, who has roughly
nine hours total experience in candy making, it should go great. Do you like Skittles? I actually do like Skittles, and I don't eat candy that much. Okay, 'cause I got the soft
teeth, we mentioned that, so I haven't eaten a
Skittle in about four years, 'cause I'm afraid of pulling out a crown, 'cause one time I was on
an intercontinental flight, and I was eating wine gums from
the London Heathrow Airport, and I pulled out a crown
and it really hurt. I don't really wanna know
what that looks like. Do you wanna see all
my crowns in my mouth? So we're making Bagel
Bite Skittles, right? So we're gonna make two different flavors, we're gonna make a pepperoni
and tomato red Skittle, and then we're gonna make a garlic and cheese
flavored yellow Skittle, and then we're gonna throw
a handful in our mouths, I'm gonna try not to break
several thousand dollars worth of dental work, and it should taste like Bagel Bites? I hope so, 'cause I love Bagel Bites. I love Bagel Bites too. Nicole's
never eaten a Bagel Bite, we gotta make her eat
Bagel Bites after this. We do. Are they better than pizza rolls? So much better than pizza
rolls. Not even close. Listen to the "A Hot Dog
is a Sandwich" episode. Are you familiar with fine sugar work? I'm not. All right, so we're gonna add about two cups of sugar to this, can you pour in about a cup
of corn syrup into this pot? So we gotta take this to softball stage, we're essentially making like a taffy, and you see we're measuring everything- Tell me when to stop. Keep going, keep going,
squeeze, squeeze, squeeze! Wait, no, this is what my muscles are for! Earlier she tried to
squat down beneath this, and she goes "I got grandma
knees, I'm not doing it." I've had three surgeries, okay? Can you cut that in half, and then we're gonna dump that in here, I'm gonna add a little bit of corn starch, corn starch is sorta gonna like give it a little bit of tact to it, like a little bit of body. So now we're gonna let this melt, and we're sorta just
gonna stir it together, and then, we gotta powder up some 'ronis. Yeah, we do. You wanna dump some 'ronis in there? Tender 'ronis? Yeah, yeah, yeah. What? Okay, I'm putting pepperonis in that. That's great. All right, and as the sugar
and butter starts melting, we're just gonna add this water, and then we're gonna
give it one quick stir, but then we don't wanna agitate it after this all melts together, 'cause then we just need
to let it come up to temp, and we're essentially making taffy, because what is a
Skittle other than taffy, if you really think about it? You turned that on, right? Okay, I'm just making sure,
'cause you forget things. I do forget things.
You forget your keys, you forget your socks. But every time I forget something, it's an opportunity for other people, 'cause I go "I'll give someone a dollar if they find my keys." You never give me the dollar,
and I find everything. I am holding that in a savings bond, it's a high yield bond, and when you turn 18 I'm
gonna give it to you, and you can go to college. I already went. What college? Academy of Art. Go... what?
Urban Knights. Urban Knights. You were the Urban Knights?
We were the Urban Knights. Like a knight that is
urban, or an urbanite? We were the knights, but
we were in an urban city, San Francisco, so technically
we were Urban Knights. I was a Gaucho. Isn't that like a... It's an Argentinian cowboy. Oh.
Yeah. All right, can you...? Yeah, yeah yeah, strain that in a bowl, just strain the pepperonis out, and then we got this working,
that margarine's melting, Margarine's such a pretty name. Kinda mash the pepperonis. Okay, yeah, I need your help. You have fingers of steel. Thanks. That's good meat. Lemme try. Don't bite my finger. It's like feeding a duck. Did you just call me a duck?
You eat like a duck. V doesn't chew when she eats, she eats like a duck, like... A duck? Really? You know. No one said it would be easy, but no one ever said
it would be this hard. No. But you know, people make Skittles. Are you singing? I did acapella in college. What was your favorite
thing in acapella? Go! "Toxic" by Britney Spears.
Oh, that's a good one. It's a great acapella song. Spoon, spoon! Oh, whisk. Wait, no, I
lied, I lied, I lied. So maltodextrin, maltodextrin is a
chemical that essentially derived from tapioca, soaks up liquid fat and
turns it into a powder, so we're gonna gradually add that in there until we get just pure
pepperoni flavored powder. We're using white cheddar cheese powder. You gotta bash it out, you
gotta mash it with your fingers. Let's try not to pull a
you, and just use my finger. Josh just likes to stick
his hands in things, and I just don't understand why, 'cause that doesn't make it better! All right, so we're gonna add about six
tablespoons of sugar to this. Yeah, yeah, yeah, okay, okay, okay. That's got the pepperoni, so we're gonna add the
tomato powder to that, to give it a red. Is the tomato powder clumpy? Yeah, tomato powder gets really clumpy. Beat it up a little bit. Yeah, yeah, yeah! Beat it up emotionally. You're soft and weak and
your mother doesn't love you! Hey, don't talk to
tomatoes like that, man. They're soft and squishy, you know they can't take that.
What did Papa Tomato say to Baby Tomato? What? Ketchup. Why don't eggs tell each other jokes? 'Cause they'd crack each other up. Sorry. More, more! Why is this so clumpy? Mas, mas, mucho mas! I failed Spanish! Es muy dificil, lo siento! Okay. Mi maestra, Senora Gonzalez, es cansado? Spanish, my mom was in
and out of teaching me, but, you know, I appreciate her anyway, I know a little bit. If you like went to
Mexico, could you get by? Yes, I could. 'Cause all I gotta ask
for is the bathroom, where's the food at, where's the bar at, and that's it. We're just adding the sugar, citric acid, we got our garlic and our
white cheese powder in here. And then we got the pepperoni
fat and tomato powder, more sugar, citric acid in there. What we're gonna do, we're
still waiting for this to come up to 250 degrees, so
we're gonna take the taffy, and we're gonna get a cooling, where you kinda swish around
to aerate it a little bit, and then we're gonna mix
some more margarine in there, 'cause the fat's really what's
gonna give it that chew, are you voguing? So voguing is like... Don't laugh. People are laughing. No, I was just going with
what you were saying, but making hand and eye coordination. You look like Steve Jobs. Oh, thanks! As V Jobs, I would really wanna create a floating serving tray. There has to be some type of way where I don't have to go
all the way to the kitchen to go get my snacks when I'm in bed. Science. Food. Apple Watch. iPad. That's my Steve Jobs impersonation. Okay, where we at, where we at? Oh, we're at 250, we're at 250. We're 250, it's , it's , it's . Do I pour it all on this? Wait, wait, yeah, yeah. Oh, god. Pull the hands! Pull it, do it, do it, do it! Get the spatchy thingy. Spatchy thingy, spatchy thingy. Spatchy thingy, oh god, I don't
wanna get this on my hands, 'cause that's real burn. My hands can withstand some burns. Now we're just gonna swish this around, try and get some air into
it, try and cool it off, and then oh yeah, add the
margarine, add the margarine, add the margarine, add the margarine! Wait, wait, all of it? Okay, do you want me to
warm it up with my hands? No, I'm not gonna cut
it, I'm just gonna go- What, this is natural, you know? It's like how you don't
need a food processor, you just chew all the food in your mouth and just spit it into the dish. Oh, that's nasty. V, mix it around, mix it around! I'm mixing, I'm mixing,
I got butterfingers, but it's fine, it's fine. This feels nice. Why doesn't this work as a moisturizer? Because. I smell like biscuits! Smell me, I smell like biscuits. Oh, you do smell like biscuits. Big fan of covering my
whole body in butter. Go down to the water park,
you're just in the Speedo, you're covered in butter, you're gonna shoot down
that slide extra fast. All right, that's looking good. It's almost sort of kinda gummy. Do you wanna butter up your
hands before you glove? No, I don't, 'cause then
they're gonna fall off, what the heck is the point? No, you always lube up your hands before you put 'em in gloves. Then the gloves smell like biscuits. I'm gonna do it this one time, but not any other time. This feels funny, V. Self-lubricated gloves. I have nothing to say to that. Thank you. Oh, double gloves, we
gotta wear double gloves, 'cause it's hot. Nah. But yeah, you do it, you do it. I'm gonna, yeah, yeah, I'ma do it. I signed a waiver at the
beginning of the year that says that any injury I
have is technically my fault. And that if I get hurt, then Jake personally is gonna sue me. So if I ball you up in the
parking lot and you get hurt, whose fault is that? Well, I mean, the parking lot fight club that we started is a different story. First rule of parking lot fight club, don't talk about parking lot fight club. Second rule of parking lot fight club, if you're not gonna bring
a real dish to the potluck, you do have to still chip in money. You can't just bring paper plates, Morgan! I can do a quick... Bop! That's it. I can do a quick like, "I'ma use my words to defuse the situation, 'cause I'm against casual violence!" And then bop! Yeah, and then sucker punch to the face. All right, so we got our
base Skittle mixture here, we eventually have to turn
this into little balls, but right now we gotta make
our two different flavors, so can you try and like
scoop out half of that, onto this, and then, ew, ugh! I was gonna say use like a thing. You're taking after me
too much, this is bad. I know, this is your fault! All right, you got half, I got half. Do you want the roni matoes,
or the garlic cheese? Cheese. Yeah, I want the roni maters. All right, so we do have some extra fat that's been powdered in there. Now, work the sugar, I'm sorry,
I got the pepperoni burps. I know, I smelled it! I know, it smells like
ronis and Red Bulls. Ronis and Red Bulls, that
sounds like a fun themed brunch. No, it, well... So this is it, this is what we did. We got- Why do you have so much more than I do? Here, do you want some? No, 'cause then you're
gonna mix the flavors! Look at how they massacred my boy. All right, so we're just gonna pull it, so we're trying to get
a taffy consistency, just give it... Give it a couple palm heel strikes. All right, we got the taffy, pulled it up, I'm satisfied with the stretchiness, are you stretched and satisfied? I am stretched, thank you. Okay, now we're actually
gonna hand-roll our Skittles. High five. Nailed it. Let's try hand-rolling some Skittles. V, hold out your hands. Gotta lube up! I wasn't ready, but okay. Sorry. So this is the size
you're going for, so we are- Don't make 'em like Mento sizes. Oh, god, I'm so greasy. Yeah, what the heck, Josh? I don't know, dude, I
went heavy on the spray. Had a happy time with the elephant. Growing up I'd always have
happy times with elephant. It was a stuffed elephant
that I had in my bed. He'd teach me about my body. I think my first one looks nice. It's like a little moco, but I like it. You know what mocos are? They're boogies. Yeah, I taught him that yesterday. She used to eat boogies. That was one time! See, this is why I don't tell you things. Shockingly, I do not eat boogers, but now I can't stop thinking
about what they taste like. I'm not doing it right now, no, I know that's your next question, I'm not gonna eat a booger on camera. These are looking pretty, pretty good. Let's get a Bagel Bite for reference. Yours are bulky like- Yeah, bulky, bulking season, V, come on, brother! No, not this time. Sorry. Can we talk about
Bagel Bites for a second? Sure. You gotta spray some more
WD-40 in your machines, 'cause how's this one get zero
sauce and a lot of cheese, and this one got a quarter cup of sauce on the underside of it? That's a problem, you know, 'cause I stan for Bagel Bites, you know, I defend y'all all the time, and it's just, there's an issue. People always argue,
microwave versus oven? I go straight out the
freezer. Keeps it fresh. All right, V, so we gotta keep
rolling these into Skittles, y'all go grab a drink or something, we got some work to do, now we're gonna make the
hard candy pastillage. Pastillage! The pastillage. What? Dump exactly 18 grams
of gelatin into that. So I'm gonna get couple
tablespoons of corn syrup, going in here. We're making
the thin candy coating for the outside of the Skittles, and to do that, we're using a French
technique called pastillage, it's like a boiled corn syrup with gelatin that's been blewn, sorta whipped up into a paste, and we have to wrap each
little Skittle by hand, like how you milk a muskrat. All right, so we got the
corn syrup starting to heat. Dump a lid in, just scoopity scoop out. Scoopity scoopity. So we have a spoon, I'm
just gonna stir this up, and we're gonna just
bring this to a boil, . Whatever you want, what do you need? No, not yet, not yet. V, come on! Okay, I'm gonna put the sugar in there. Yeah, put it in, we're
about eight seconds away, you got seven, six,
five, V, fourth quarter, three, two, one, it's like when you're holding
a plank for 10 seconds, and the coach stops and like "Two," and then add probably like a teaspoon of the cream of tartar. All right, this is good, we're at a boil, we're at a boil, we're at a boil, we're gonna, can I spin it, can I spin it? Whoa, we're blowing, we're blowing, all right, now, drizzle that in. Yeah, yeah, yeah, yeah,
yeah, yeah, yeah, yeah, it's all working, it's all
working, now we spin it. All right, we're looking good? Yeah. Should I go higher? I don't know. No, no, no, wait, wait, wait, now we just go, now we
just go, now we just go, powder's coming out. Things are happening. Should I shake it? No!
Should I pick it up? Should I hold it, should I yell at it? Josh has very little patience. But yeah. Go! Work, push! Push. I go to too many Lamaze classes. What do you mean, "Why do I
bring up Lamaze class so much?" It's a great breathing technique
for a variety of things, I use it during my deep squats, and also I like to go to
the classes to meet friends. All right, leave the whisk.
How do you take this out? Go, you take that out, I'll take this. We gotta hurry, though, 'cause
this hardens really quickly. How hot is it? It's not that bad, actually. I don't know, maybe my hands- Uh-oh. V, roll, V, roll! Oh, I'm rolling, I'm rolling! Yeah, yeah, yeah. Oh, it's getting stuck! All right, it's looking a little too wet. Gonna add more sugar. Yeah, yeah, yeah. Now we got this. Yeah, yeah, yeah. I'ma just use one hand. V, my hands are gonna be
incapacitated after this, so you gotta roll it out. No promises. Uh-oh. Uh-oh! No, no, no, something's wrong. What's going on here?
Josh, what are you doing? I don't know what's happening! V, you gotta scrape it off of my hands. That's gonna make my- Ow! It's pulling the hairs! You have hairs on your hands? Yeah, I got hairy hands, I'm like a hobbit.
That's so weird. It's not weird, it's
natural and beautiful. And I stand by that. Sure. Ah, it's like I'm stuck in concrete! Help! Look, look, look, we're getting somewhere, we're getting somewhere. This is gonna fuse to my hands, I'm gonna have Skittle hands! I don't want Skittle hands! Covered in goo. I'm stuck, I can't pull my hands off! Okay, you go, you go. Okay, okay, okay, okay. I'm just gonna be here for now. We need a new rolling pin, 'cause you just messed
this whole thing up! No, lube it, lube it! Where's the lube? Okay, we're just gonna switch it out. Josh, man. If you just want a simple candy at home, you can just spin all that,
and put it on your hands, and then walk around and
you got snacking hands. V just, here, just stick
a Skittle in my hand, and then we can kinda wrap it around. Okay! Yeah, this is good, I'm kinda holding it at
the perfect temperature, because you should lube up your hands- That didn't work, that didn't work. Yeah, it's solidifying. Go wash your hands! It's not gonna do anything! For the record, the hand
Skittle would've worked. We could've been making hand Skittles this whole time!
Wash your hands! Thank you. All right, so we're just
gonna get a really thin piece, and press, so this is what
it's supposed to feel like. Yeah, yeah, yeah. Yeah, I'm gonna try and
get it into a circle, get it as thin as possible,
and wrap it around, and then as the air sort of dries this, it's gonna turn into a hard candy coating, trying to smooth it out with the hands, smooth it out, I'm gonna wrap it around and then pinch off the ends, like you're making agnolotti. This is not at all how you make agnolotti. I know. There we go, pinch off the
end, pinch off the end, and then use your hand to sort of like- Roll it and then kinda shape it a little. It's like slightly bigger. It's like 15% bulkier, but that's great, 'cause it's got 8000% more pizza flavor than regular Skittles. Oh, see, that one's better than yours. That one's, whoa, that's
nice, that's nice. All right, so we're gonna
keep taking our little mocos, little boogies.
This is the one time I'll eat something that looks like a moco. What do mocos taste like? So if anybody wants to
know what mocos taste like, it's basically like a
combination of water, salt, and some mucus. It's not that bad of a flavor. We got these wrapped up , we got more wrapping to do. We'll be here for another couple hours. But then, V, we gotta take
these, once they harden, then we gotta start to color 'em, and then I think we can eat 'em. Yeah, then we can eat 'em. What the heck are these gonna taste like? Finally. Can't wait. This is the arts and crafts portion, so what we gotta do, we're hand-painting each Skittle. The last time I did arts and crafts was Valentine's Day, 2020, where I did a macaroni
portrait of my girlfriend, and she wasn't happy, 'cause
she said she looked like a linebacker with fake breasts. So I have the tomato and
pepperoni Skittles here, you've got the garlic
and cheese right there, so I think you should
try and make it like, you know that Ninja Turtles pizza color? It's like a mustard yellow cream. Yeah, yeah, but with a little bit of pepperoni grease implied. So you're gonna make that color, you're gonna combine the
brown with the yellow, and you went to art school, right? Yes, I did. All right, so I'm gonna dip the paintbrush very lightly in water, and then I'm gonna get it on the red, I'm gonna hold the Skittle in my hand. I'm real bad at art, the
only thing I can draw good is a thick-bootied penguin. And you just draw a little
eyeball right there, and it's a big-booty penguin. You can do a little crack if you want. Yeah, this is looking good. So we're trying to just
evenly spread that color. And again, we're going for the artisanal, that's how, if you screw anything up, you just say it's artisanal. All right, okay, good, good, good, can you see that, can you see that? Mine's way too brown. Okay, sh, sh, sh, Bob Ross,
put some happy little- You gotta focus. I'm focused, you're not focused. I am focused.
I'm in the zone, man. I'm in the freaking zone, V. I don't see no zones happening. See, most players play
worse when they're angry, but not you, no, it gets you fired up, that's what you live for, huh? Yeah, yeah, yeah. Mine kinda looks like
a little poopy nugget. That's good. That looks like booger. Actually, it's similar
to the color of earwax, except do you know I have clear earwax, because I have the gene
where I don't have body odor? That's a thing? Yeah, yeah, people think
I would have body odor, because I kinda look
like someone who would. Yeah, you do, actually. But I don't, right? Did Josh actually say
he doesn't have an odor? He doesn't smell like anything? He's lying. He smells
like cheese and socks. Which is weird, 'cause
he doesn't wear socks, so I'm just like "Where the
heck is that smell coming from?" I don't smell like socks and cheese, I just smell like feet, which is what both of
those things smell like, so technically she's wrong. I actually think the
color looks really cool, it's not like a super even
red, like on an actual Skittle, but that's what
differentiates ours, you know? Mine kinda looks like that
greasiness of the pizza, like the edges.
Yeah, I think that's nice. Here's the thing, these
snacks don't exist, V, what we're doing here at Snack Smash, we are creating new snacks, so it can look like whatever
we think it should look like. Well I accidentally kinda
misshaped this, so I- No, you purposefully misshaped it. I need to shape it back. Lao Tzu said beauty lies in imperfection, V, I think that is beautiful. Thank you. So we got this stencil,
so I'm gonna place it directly, how do you see,
on top of the Skittle. Yeah, yeah, where the flatter area's at. Just spray that, and then immediately, hold on, hold on, hold
on, you're gonna spray it, and then you have to
jump up on the counter and fan it with a pizza pan. Okay. And I'm gonna, hold on, hold on, you know the play, no, no, no! Are we going or no? Yeah, but hold on, I'm gonna pretend like I'm tying my shoes, and then you're gonna
jump off my shoulders and you're gonna dunk. I always wanted to do that. No, come on. Okay, spray it, spray it, go go go, spray spray spray. No, don't, not yet! I already pulled it, I pulled it! Fudge! No, see, now we gotta do it again! No, no, hold on, flip
it, flip it, flip it, there's two sides to a Skittle,
two sides to a Skittle. Okay, round two, round two, round two. Okay. Yeah, yeah.
Ready? Yeah. Okay, there we go, ow, ow! All right, jump! Okay, wait, where's my-? Pizza pan, it's in the
drawer, it's in the drawer! I'm holding tight! Go, go, go, V, go! Grandma knees! Someone give her the shot! Is it drying? I don't know, my hands are
cold, I'm covered in chemicals! They kinda look like you got frostbite. Do you know if you spray
your whole body down with spray paint, and then you go dance at a rave, that you can overheat and die, 'cause you can't sweat
through the spray paint? That's a fact that I really
didn't wanna know about. Okay, okay, it's probably
dry, it's probably dry. Okay, I can get down now? My legs. The Skittle's stuck! Oh, shoot! V, pull the Skittle! Nope! Thank gosh for editing. Now form this tighter to the Skittle. Oh, that's why, okay, I was gonna say, last time you didn't do
that, and it messed up the S. There we go. Let it sit! Yeah yeah, yeah yeah, yeah yeah. Blow it, blow it, blow it! Yeah yeah yeah. Yeah, use your hot
breath. Yeah, yeah, yeah. Hot breath, yeah! I can't imagine this
could possibly be a smash, it's pizza and Skittles,
two opposite foods. V, this is the moment of truth. Come on, Skittle, come on little skittie. Little skittie. Is it a S? It's, oh my, look in the
light, look in the light, you can see the S. You can see the S. We did it! We S'd it! I honestly don't think
it's gonna be a smash, because Bagel Bites are just amazing, they're way better than pizza rolls, and who would wanna mess
that up by making it sweet and in Skittle form? Josh would. All right, V, we got it, we did it. Now we gotta do the next one. We gotta do the next one. But, I think we cut to the packaging. Please, please cut to the packaging. I'm so tired. V, after long last, we went
through all of that effort, we did all of our arts and crafts, we did all of that fine sugar work, to come to a tiny mound of these. It's okay, they're like
little beauties, though. We got the garlic and
cheese one, the yeller, and then we got the tomater
and the ronis in the red. I think we have to try it at once, right, to get the full pizza
Bagel Bite experience. You said all at once?
No, just like two at once. No, you gotta do it one at a time! Okay, I'll do it one at a
time, this is your show. Okay, what are we doing first? The garlic cheese? Garlic cheese, cheers. I haven't eaten a Skittle
in years, I'm afraid. Can I just suck on it? I don't know. Ooh, it's garliccy. All right, V, hold your judgment, hold your judgment for the end. We're tasting it. I'm
gonna pop one of these in, I'm gonna try and see if I
get the full pizza flavor. Okay. It's like the
other half I was missing. This is something I've certainly
never experienced before. I will say that, I will say that, but, V, hold our judgment. Lemme take our official
smash or pass paddles. I'm gonna do a three, two, one, and then after the one, you
say if it smashes or passes. Okay, okay. On three, two, one. You're smashing, I'm smashing! Why is it good? Why is it good? It's weird, because you get
these little savory notes, and I don't know if you could
eat those blind and be like "That's absolutely pizza," but combined with the packaging, that little flavor of intonation, it's kind of incredible. It tastes similar to a Bagel Bite, so I kinda wanna eat more. I'm just gonna suck on 'em. I'm gonna keep 'em in here
for the next half an hour. I wanna top these on an actual Bagel Bite. Do you think these are something
they could sell in stores? Do you think Bagel Bites and
Skittles could come together? Oh yeah, they need to form a union. Bagel Bites and Skittles,
form a super team. Be like James Harden, and just
run off and attach yourself to Bagel Bites, because you
weren't confident enough that you could get the
branding on your own. But now you suddenly become team player when you go to Bagel
Bites, what's up with this? You could've been doing
that in, not Houston, in Skittles land all along. I'ma just agree and shake my head. V, thank you so much for lending your beautiful arts and crafts
skills to these Skittles. Thank you, I appreciate it, I'm glad I could put my actual
painting skills to work. Thank you so much for stopping
by the Mythical Kitchen, we got new episodes for you every week, we've got a new episode of our podcast, "A Hot Dog is a Sandwich" out wherever you get your
podcasts every Wednesday, hit us up on Instagram @MythicalKitchen with pictures of your mythical
dishes on #DreamsBecomeFood, see you next time. It's like Boomhauer. You sound like the people at the auctions. You can cook up your own feast while wearing the Mythical Kitchen apron, available now at Mythical.com.
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