- Just edit in the sesame seeds! - (laughs) - Go get some sesame seeds in post, God! (Jazzy music) Back in 2000 a Burger King
introduced a spicy version of it's signature sandwich
called the Angry Whopper. But, they decided it
wasn't nearly angry enough. So in 2016 they brought
out the Angriest Whopper with even more anger, more
rage built up inside of it! - They have since
discontinued it, until today. Because we're bringing it back. - It's time for... - [Together] Past Food! - (laughs) (Retro music) Trevor, I don't know if
you know this, but you're dressed like Kid Vid
from the BK Kids Club. - I have no idea who I am. - Yeah, 'cause that came out in 1989. And you were roughly negative
13 years old at that point. (Trevor laughs) Trevor, have you ever
had the Angry Whopper? - I have not had it, but I do remember it. I remember those really weird
commercials where it was like there was a farmer. - [Josh] Mm-hmm. - [Trevor] And there was an onion. And everything was really angry at him. - The farmer was beating an onion, yeah. And then the onion
wanted to exact revenge. So the story of this
burger is really a story as old as time. - Yeah. - A vegetable exacting
revenge on the farmer who's beating him. (Trevor laughs) All right, so the Angry Whopper
had this bright red bun. And that was back in the
day, when like everyone was going for Instagram first everything. So there was a ton of food dye in the bun, but the bun actually had
hot sauce baked into it. It had jalapenos on it. It had angry onions. They just added angry in front
of normal vegetable words. (Trevor laughs) And then put hot sauce on it. It had Angry onions. It had Angry sauce. Which we kind of have to
figure out what that is. 'Cause I've eaten this
hamburger, and the Angry sauce to me was just kind of a brown sludge that burned a little bit. - Yeah. - So we're going to figure
out how to make that. We also have to make Angry onions. So we got the actual dirt onions - [Trevor] Oh. - [Josh] From Burger King. It's still got a little bit
of Burger King dirt on 'em. - [Trevor] Nice. - [Josh] We're going to try those up, and make 'em real Angry. 'Cause this is the actual
onion from the commercial that was abused by the farmer. He tried to exact revenge,
then the farmer just slaughtered him mercilessly. - And I'm Kid Vid. - And he's Kid Vid. (Beep) Time to bring this... - [Together] Back from the past! - Shut it down! (laser sound) We got Elijah's Xtreme
Handcrafted Ghost Pepper Sauce. You wanna try it? - Uh, no. - Kid Vid would do it. Kid Vid was cool. Kid Vid wasn't afraid of anything. - I'm not Kid Vid. (Josh laughs) - Don't say that. - Oh. That's hot. - Ow. Let's start making this. Trevor, you're the baking expert. - I'm going to start putting
some flour in the bowl. - [Josh] All right, do it. I got the yeast blooming. I'ma to whisk it together with tiny whisk. Are you a fan of Burger King though? Like, is it in your top... I feel like I know the
answer, 'cause I've never seen you with Burger King. - I don't even know the last
time I went to a Burger King. I do love Chicken Fries though. That's like what I-- - You love Chicken Fries? - That's what I get when I
go there, is Chicken Fries. - Chicken Fries to me ruined fast food. - Why? - It's like a chicken
nugget, which is the perfect fast food food. McDonald's, Wendy's, they
all got great nuggets. And they're all like, "What if we cut the amount
of chicken into like a third, "but then triple the breading on it? Would you like that?" - I would like that. - Maybe it's a new generation thing. What is that? Butter? - [Trevor] Yeah, I'm just
softening it with my fingers. - Is that why you're
wearing sleeveless gloves? (both laugh) What's a sleeveless glove? (beep) All right, so we got the
butter, the eggs, and flour working in there. And then we got the yeast
blooming with the sugar. And now is the most important part. 'Cause the buns, sure
they had hot sauce in 'em, but they were mostly just red. Burger King, their most
famous menu item might be, it was a Halloween themed burger. I believe it was called
the Nightmare Whopper? But thing when you eat a
bunch of black food dye is it turns your poop a
horrible shade of green. And so this was like a thing. It was like trending on
Twitter that people were eating this black Whopper,
and then pooping just a horrible swamp green color. And so when the Angry Whopper came out, everyone was just like, "What color does this change your poo?" Find out tomorrow on
Instagram, where it is just a live video stream of me
and Trevor in the bathroom. Trevor, so we got, this
has gone through proof. - [Trevor] Yeah. - [Josh] It's looking
very nice and supple. - [Trevor] It's very sweet. - We're going to measure this out. We're going for exactly 90? - [Trevor] Yeah. - [ Josh] Yeah, this is a 90. - [Trevor] 86. - [Josh] 86. Good enough. You want about plus or minus five grams. - Two to three is usually-- - Two to three is usually about-- - Josh is probably plus or
minus like eight or nine. - That's my... It's like a handicap in golf. - [Trevor] I'm going to
watch how you do this. - [Josh] Yeah, so what you
typically want to do is when you have a dough ball
like this, you want to take it, and you know sometimes you do that. But you just want to roll it like this. And then you're going to
use the natural curvature and warmth of your hand
to kind of, you know, make a perfect sphere. Look! (Josh exclaims) I made that! - Yeah. - That's not bad. - Look at us. Do you wanna flatten those down? - [Josh] Yeah, yeah. - So that they actually kind
of look like burger buns? - So the way to flatten
down a bun is you take your hand, and then... Am I bleeding? No, that's food dye. That's definitely food dye this time. And so what we're going
to do is we're going to press it out, and it's going
to look flat right now. But then we're going to let it
go through it's second proof. And then we gotta sesame seed 'em. Why weren't their sesame seeds red? - 'Cause they don't
grown that way in nature. Unlike the red burger bun. - [Josh] It grows off of a
bush that a farmer abuses, and then the bun bush gets
mad at the farmer, and then wants to bite the farmer back, but instead gets tragically slaughtered. Have you seen "No Country For Old Men"? It's like that. So I couldn't think of Javier Bardem for the Angry Whopper commercials. (Trevor laughs) - For the farmer? - That would have made me really buy it. He plays the farmer. - Yeah, he plays the farmer. - Daniel Day-Lewis is the onion. (Trevor laughs) What if Daniel Day-Lewis
is the Burger King? Has anyone seen them in the same room? (Trevor laughs) We don't know! We don't know who the Burger King is. He's always wearing a mask. Could be DDL. - It could be one of us. (laser sound) - [Josh] Do you remember
when Burger King and Shaq made the Shaq Pack? - [Trevor] No? - [Josh] And the only thing
that was different about it was it came with a cheese pouch? Yeah, you don't remember that? - No. - [Josh] This is a real thing. Shaq was in like a size 68
triple long trench coat. And he was like, "Oh, yeah." Dunking a cheese pouch on a fool's head. - Have you listened to any of Shaq's rap? He has a really good song
called "I Know I Got Skillz". Um, there's some hot bars in there. My favorite Shaq bar, "knick-knack Shaq-attack,
give a dog a bone." (both laugh) No joke, that's the line. - Knick-knack Shaq-attack,
give a dog a bone. - [Trevor] Delivered just like that. - I remember playing the videogame Shaq-Fu This is the first time
this show has actually gotten me nostalgic. And it took Shaq-Fu to
bring me back there. - All right, these are
going in the oven at 375° for about 15 minutes. - And while those buns are baking, let's make some Angry sauce. (laser sound) The Burger King Angry sauce,
it was unidentifiable brown. But it was also quite syrupy. It was offensive tasting. (Trevor laughs) It was very spicy. It was angry, but also
simultaneously mayonnaisey. So we need to make a hot,
brown, spicy, syrup mayonnaise. And Trevor, I got just
the trick to do that. - Okay. - [Josh] So it's going
to start with corn syrup. It was kinda like a... If, you know, your mom was
trying to jazz up a sloppy joe, and just dumped a half a
thing of cayenne in there, and was like, "Eh? Is this it?" And it is. So we got a bunch of that,
and then we're going to get vinegar in there. - Okay. - 'Cause it was kind of tangy. It was tangy and mayonnaisey,
and offensive to the senses. (Trevor laughs) - That's so much vinegar. - Fair amount of vinegar. And then it also brown. - Okay. - So to add the brown we're going to go with some Worcestershire. And then a little bit of tomato paste, just to add a little bit of body. You know, like head body, head body. - Body. - Yeah, head body. - You gotta go head body, head body. - I get it, I get it! I get a movie reference! - Holy crap! - Yes, "The Fighter". - Yeah. - With, uh, Christian Bale. - [Josh] All right, so we're
going to whisk this together. So this is going to thicken
up, because as the corn syrup starts to get really
cooked and reduced down, this is gonna get nice and syrupy. But to this we need to add
a bunch of random spices. We're going to add some
Pimenton de la Vera. (Trevor laughs) We're going to add some
smoked paprika to that. We're going to add a little
bit of mustard powder. - [Trevor] Okay. - [Josh] And we're going to add a little bit of black pepper. Okay, if you ever just want
to add spicy red to your food, cayenne is the way to go. So we're going to dump that in there. Yeah, a little... (Josh mimics sneezing) (Trevor exclaims) All right, so just a little bit more. All right, so this is cooked down. You see how nice and syrupy is became? It kinda turned into Arby's sauce, but a little bit more browner. Trevor, give me a hefty
thwap of mayonnaise in there. - Okay, uh. - The heftiest thwap you can thwap. - Okay, I'm going to go
really hefty, because I know that hefty for you and hefty
for me are two very different-- - I'm a hefty thawpy boy. - Okay, some of it missed the bowl. - That's perfect. And then we're just gonna
stream in our syrup sauce, to make our brown
unidentifiable syrup-nnaise. Trevor this does somehow look-- - [Trevor] You really weren't kidding. - [Josh] Exactly like the Angry sauce. Give it a taste. See what it's at. - Oh. You mean drizzle it? (Josh laughs) - Yes! - Oh! - [Josh] Now it's angry. - That's angry. - That's Angry sauce. Trevor, we got more things to do. We gotta... Remember that onion played by
Daniel Day-Lewis from earlier? (Trevor laughs) - Yeah, yeah. - Yeah, he's dead now. We gotta fry him up. Now Daniel Day... Wait, he's not dead, right? (laser sound) So what we're going to do is, uh, I'm going to dump a
bunch of Panko into this. You are going to crack two eggs into that, and put in about a half cup of milk. - Okay. - And then dump a bunch of
that hot sauce that we got from earlier into it. - Ah, okay. - We have cayenne pepper, we have Panko, we have onion powder,
we have garlic powder. We got black pepper. But, Trevor, boy do I
have a secret ingredient. Don't breathe, 'cause this
is ghost pepper powder. So we're gonna just spin
this up in a blender to make it aerosolize and get everyone-- - Oh my, Josh! - We're going to dump just a
little bit of salt in there. I like to kind of pre-flavor my powder. All right, so, uh, go ahead
and step back a little bit. Well, maybe I keep it covered,
and I sacrifice myself like Bruce Willis did so
Ben Affleck could make love to Liv Tyler. (Trevor laughs) - There is more of that terrible
spice in there than salt. Like-- - Yeah. - It was like half of what
was remaining in the bottle. - Did you know when they
rolled out the Angriest Whopper in São Paulo, Brazil in 2016, they used a flame that was
from an active volcano to light the grills? Why? - That seems a bit aggressive. - Is that a good use of your time? (Trevor laughs) I would have used a big
lighter and then lied. Maybe they did lie! Did they take a video of it? - Imagine being the volcano guy. - Did they take a video of it? - Getting paid minimum
wage at Burger King, and they're like, "Hey, by the way, you gotta
go up to a volcano later "today and get some lava." - "You see, we have, the
burgers got red buns. (Trevor laughs) "So ipso facto, we need
a cup of lava from you. "So, just ahead and run
down to the volcano. (Trevor laughs) "And get it. "That'd be great." All right, Trevor, So. - [Trevor] Uh-huh. - [Josh] We're going to take - [Trevor] Yeah. - [Josh] All these onions. - I know how to do this. - Okay. Well, you gotta narrate it though. - Okay, so what we're doing
is we're taking these onions and we're going to coat them in flour. And then we're going
take the onions that are coated in flour, and we're
going to kind of dangle it between the fingers. Get all the excess,
like, chunky flour out. - Mm-Hmm - And then, the onions are
going to go in to the wet. And I'm going to put one hand in the wet, and then I'm going to get
them coated in the wet. Um, we're going wet hand dry hand. So basically, that's so you
don't get wet in your dry. 'Cause you don't want wet in your dry. And then we're going to take
the onions and we're going to kind of get the wet
off as much as you can. And then they're going in the spicy Panko. The Angry panko. And we're going to shuffle 'em around. We're going wet hand dry hand. (audio in slow motion) We're
going wet hand dry hand. (audio in slower motion)
We're going wet hand dry hand. Aw, frick! I put my wet hand in the, ah! - Ah, man! Well, you know, you tried. You tried to steal my
job, and now you can't. And we're just going to fry
those off for a couple seconds. I don't think, do you have anger issues? - No, I never get angry. - No, me either. - Which is funny, because-- - When's the last time you,
like, did get really angry? - Uh, I was playing Runescape. (Josh laughs) And-- - Go on. - Uh, I was in the
wilderness and I had a lot of expensive stuff on me
and I got skull tricked. So basically what that means is-- - Aw, you got skull tricked? - Yeah, I got skull tricked. - I'm sorry, man. - So people-- - Can you hand me that thing? - Yeah. - No, I can't. - All right, just stay there. Talk about Runescape,
talk about Runescape. - Yeah, so I'm in the wilderness
and I had Bandos tassets on me, and they're worth
like 30 mill GP at the time. - No, like Bandos tassets? - Yeah, and then some PK, or
player killers, came up to me and they used a nasty
trick to make me skulled. And when you're skulled in the wilderness you lose all your items. And so they tricked me
into getting skulled, and then they killed me
and took my Bandos tassets. (Muzak) Can I eat one? - [Josh] Yeah, try one. - [Trevor] Okay. - [Josh] I need to know
how spicy these are. They actually look really
fricking good though. They're super crispy. - They're really crispy. - They're really good. - Can we just eat those? - I actually want to, these are so good. - And it does get angry! - It gets angry, it's spicy,
but it's not overbearing. - Yeah, no. - You guys were all shocked
at how much ghost pepper I put in there. - Those are lovely. - [Josh] Guys, those could be
really good on a hamburger. Trevor! - Yeah? - Let's... I mean Kid Vid! (Josh laughs) Sorry. Let's build this burger. (laser sound) - Oh, they're so red! - They're so... - Those are so aggressively red. - Do you want me to do it, or you do it? - I want you to do it,
because they're probably hot, and you have the hands of steel. (Josh laughs) - I feel nothing. Like in life, I do. I have the capabilities of love. All right, so I'm going to
go ahead and just cut these buns in half. - [Trevor] Are they too warm to cut? - [Josh] What? They're too warm to cut, we
should have let them cool. - Well, we're past that now. - We're here now. - And I'm not angry. - [Josh] I'm not angry. - I want you to know that despite this is the Angriest Whopper, I'm not angry. - All the sesame seeds fell off. (Trevor laughs)
(Stevie laughs) - Okay, now I'm kinda angry. - [Stevie] No! - [Josh] Calm down, you know, it's fine. We still have... (Josh laughs) - [Trevor] There's like 10. - Just edit in the sesame seeds! (Trevor laughs) Can we get some sesame seeds in post? God! (beep) I lost my head for a
second, and I am sorry. I shouldn't have done that. - Let's build the burger! - Let's build the burger. We're just gonna thwap a burger here. I'll build this one, you build that one. (Trevor laughs) We got the burger-- - Josh, that's-- - Just go under me. So we go the burger bun and we
got the patty on the bottom. And then we're going to put
on about three slices of this just floppy Burger King bacon. And then we're going to
add our crispy onions. (Trevor laughs) Why are these crispy
onions like the best thing we ever made? - Yeah, I don't know. - [Josh] All right, so we got
the jalapenos on top of that, and then we're going to drizzle on-- - Oh! - Some of this Angry sauce. - [Trevor] Angry syrup. - [Josh] This really
does look like the photo. What shape is that jalapeno right there? - Uh, it's a heart. - It's a nut sack. - 'Cause we love... (Trevor laughs) - It's balls. (Stevie laughs) I gotta hold it up, 'cause it's balls. - [Trevor] It's a heart,
because we love cooking. - Yeah - [Trevor] With each other. - I nut sack cooking. (Stevie laughs) All right, so we're going
to put a couple of tomato... Trevor, grab tomatoes. - [Trevor] Man. - I'm sorry for saying
the heart was a nut sack. - I forgive you, I guess. - [Josh] I'm gonna put some
of the lettuce on there. And just drop most of it on the ground. (Trevor laughs) Okay. Okay, just chill. - [Trevor] Shh shh shh. (Trevor whispering) If we're
quiet the tomatoes can't move. I'm so scared. Are we going to get fired? - [Josh] We're gonna get fired dude. (Trevor laughs) - Frick. - That's so much mayonnaise, dude. That's so much mayonnaise on this bun. I had no idea. - I have literally one
sesame seed left on my bun. The last little guy is hanging on. - [Josh] I got seven! - I have one! - Four! (Josh and Trevor laugh) Wow, look at that Angry
Whopper that could totally stand on its own if it wanted to. It just doesn't. Trevor, we, Kid Vid! We came all this way, we
brought this back from the past. There's only one thing left to do. Are you ready to slop on this Whop? (Trevor laughs) - No. (Josh laughs) (beep) - Trevor, we came all this way. We brought this back from the past. Are you ready to slobber on this Whobber? (Trevor laughs) (Beep) Trevor, Kid Vid, can I call you Kid Vid? - You can call me Kid Vid. - Kid Vid, we came all this way. We brought this back from the past. All that's left to do is to eat it. But, we got a little
something extra special. We brought the packaging
all the way back from the distant year of 2016. (dramatic sci-fi music) Trevor, welcome back to
2016, where Mark Ruffalo lead ensemble cast won Ocscar
Best Picture winner. That's right, "13 Going On 30". - Uh. - Trevor, are you ready to
eat this Angriest Whopper? - I am. - Let's dig into it. Hey, now! (Trevor mumbles with mouth full) Okay! What level of rage and anger
are you feeling from this burger towards you? - 6.2. - I'm about a 7.8! - It's coming through. - Actually, and the visual of the red, it's like on my fingers. (Trevor laughs) That's a lot of food dye. I'm mad about that. - That's the angriest
part about it, is just the aggressively red burger. - This is really delicious to me though. - [Trevor] No, it's good. - [Josh] And it tastes like... I mean it's very Burger Kingy. The fried onions are really great. I think that's the best
part about this burger. - Definitely. - The pickled jalapenos
give you that crunch, give you that spice, and
then this brown sludgy dusty, quite delicious-- - Yeah. - Spicy, and creamy sauce we made. This is firing on literally
all cylinders for me. This is quintessential Burger King. - It's dripping like a Burger King burger. - Yeah. The fact that you and I have
eaten so many bites of this, we have never eaten this
many bites of anything on this show before, to me is a
testament to our final answer. Do they need to bring this back? - Definitely. I mean, like, I don't eat at Burger King. I never go there. It's one of my least
favorite fast food places, but I would go there to get this burger. Like, I think they should bring it back. - [Josh] Yeah. - It's really good. - [Josh] Yeah. And if you want Burger King to bring back the Angriest Whopper, tweet
@BurgerKing under #PastFood. Thank you so much for stopping
by The Mythical Kitchen. We got new recipes for ya every week. We got new episodes of
A Hot Dog Is a Sandwich every Wednesday wherever
you get your podcasts. Hit us up on Instagram @mythicalkitchen with #DreamsBecomeFood. Pictures of your Mythical dishes. See y'all next time. I'ma keep eating this sweaty burger. This burger is almost as sweaty as I am. - I got Chicken Fries. - You got Chicken Fries? Give me a Chicken Fry! I love Chicken Fries! - No, you said you didn't like 'em. - I've always loved Chicken Fries. - They're for me. - [VOICE] You can cook up
your own feast while wearing the Mythical Kitchen Apron! Available now at mythical.com.
