Various Quicksters Microwave Burgers | Ashens
Video Statistics and Information
Channel: ashens
Views: 1,404,106
Rating: 4.9012012 out of 5
Keywords: food review uk, fast food reviews, aldi review, rustlers, quicksters, quicksters review, microwave burgers, microwave, convenience food, ashens, food special, review, funny, quarterpounder, rib, bbq, bbq rib, chicken, chicken burger, breakfast bap, breakfast, bun, bap, taste test, stuart ashen, fast food, rustlers review, ashens food
Id: wMk5MzgcbIc
Channel Id: undefined
Length: 13min 27sec (807 seconds)
Published: Wed Jul 25 2018
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Oh, for chrissake, Stuart!
The word is ge·lat·i·nous, not gel·i-tan·e·ous.
https://youtu.be/7TTUieugwzM
What is WRONG with you?
"Use by 03 AUG" <- A microwave burger that's 15 years out of date? Ouch. :P
I thought I’d seen the cheeseburger and the muffin in Tesco before. Now I’m confused. I could’ve sworn they were Quicksters.
"Is that red onion? Normal onion? One of the two?"
No, no, obviously it's Sad Onion.
I used to live on these when I was a student, honestly not that bad when you've been drinking all night. I'm a vegetarian now but if they ever come up with some microwave veggie burger concoction I'd happily try it.
How much are these because they seem like copies of the Rustlers flavours and surely they cant be that much more expensive
All I could think of when I saw the "BBQ Rib" sandwich patty...
I reviewed similar burgers on my YouTube channel years ago and was surprised about the amount of hate I got when I said I didn't like them. Glad Stuart is taking one for the team.
Why are you so angry about a mildly soggy bun? The opposite is a rock hard dry bun, and those aren't even edible. Not a good food report as you didn't mention what ANY of these cost.
Frankly, you're just phoning this one in.
I've eaten the burger. It's not as bad as you make it out to be. Used to find them for about £1.50 in a city supermarket that was open late so I could buy food on my way home.
Yes, the cheese is dreck. Ditto the sauce. You didn't seem to have as much oil/grease as I generally find these have. if you've got a nice bit of piccalli, use that instead of the sauce. And any cheeses that's not processed is a massive improvement. Pimping one of these is half the fun.