Episode #8 - Italian Homemade Jarred Tomato Sauce with Special Guest Melissa Ciancio

[Music] [Music] look what a beautiful view this is the real Italian style way of making tomatoes tomato sauce I washed them and then after I cut them you see you just put check if they're good if they don't stink okay they have to smell like give me a bad one I want to see what a bad one looks like bad one that's a that's a bad one this is a bad one and if I open will see it maybe well I can take this part off and still use it so use it nothing goes to waste not just like that okay so you take an ugly parts yeah if there is an ugly part yeah this is good and we take this part away yeah you this part you take it off you cut it it's good where did you get these Tomatoes I buy them from Tampa marina comprado do it win tally how long is this gonna take for do everything or two only four cut them maybe another half an hour half an hour okay we're gonna let them cut them and then to finish everything I think another four or five hours for five hours okay so after this what do you do after you cut them what are we gonna do we cook them you're gonna cook them I mean that what do you call that path la cultura like a daughter the one your make or not this is it oh so my mom has one of these too so you get a gas and you get a cooker right over there you get a large large pot and then you're gonna after they cut them they're going to put it inside here and let it cook for how long again about for one hour boiling sea boiling hot finished all the tomatoes the last barrel so what's next I have to wash this locket odor so how do you wash this big pot going outside we're gonna go outside and I wash it with salt and vinegar salt and vinegar I've never smelled it is now yeah you see after okay when G really cuz it still looks good but let's see before and after what is that sucked salt oh you put red vinegar see oh you can use red vinegar - I know that and how do you clean these bottles water just just water and make sure the smell of beer is out right and then you just hang it out to dry so would you do this first before you cut it no because if I do this first yeah it won't go back again again also you have to do it right before you cook them yeah look how nice the color is now oh yeah what a difference is up with fresh water and that's it nice and clean it is and you must dry it - now we've proven to the tomatoes but you're gonna open up this see you marching this is very dangerous huh who taught you how to do it I lied so that doesn't work okay hmm dangerous that's it look these girls do it by themselves so you turn it on a little bit see the girls are very independent here okay we're gonna bring the pot in here after they cleaned it so the last thing was just to drag it over silicone that's a lotta bull of a young Cuddy look how much Pacifica she has and then right away you start turning it up so you put them yeah okay then a little bit a little bit a little bit she puts in the UM some off the top off a sound every bag on Oh lor else it's gonna be too heavy for her to turn so she does it a little bit at a time do you have to constantly turn this see ya you have to constantly turn this for one hour so pleasantly turn for one hour you take journeys see that's where you need a couple people to do it basil no try Lori no I will let me let me let me video few days can see let's see how strong this is oh look at the wooden spoon where do you find this out oh you know what this is a lot of am i mouthing oh this is gonna bog oh so you have to get this for an hour straight yeah is there an easier way to do this there is an easy way [Music] this is this is a lot of frickin work chop the onions this is a regular yellow onion right regular onion white white one how many onions are you gonna put in here just one onion for three barrels four barrels they're gonna stick to this is freakin hard for an hour how do you do this I'm sweating already look how easy it is for these that's so hard to do I can't believe my mom does this maybe she does it's a bunny Oh mother you wouldn't it's a different boy yeah because got it so the tomato and put it to water you boy oh that's what you guys that's what you do okay so a different way this is two different like no longer does it talk taught you wow this is a really old-fashioned way to do it so one hour how do you know when it's ready because sometimes you have to turn up the heat boss I'd be oh she's putting it lower why because it sizzling maybe I can smell too much of it ah so how do you know when it's done yeah you will see would be like a sauce come on I saw oh really look at the tomatoes are getting a lot softer this is after a half-hour it's very soft now and then you see the sauce on the bottom you see the water so is it all have to be like this sit okay we'll see in the back of the half-hour they say in about a half hour it should be all then so this is after half hour and you have to constantly turn constantly what's this machine quick side quests a day from authority but then then they're gonna after this is melted more they're gonna pass it through this machine and she's gonna set it up right now what are your machine called mashing up on modality or the machine for tomatoes [Music] okay so what's after this so we set this up and then what's after but after when this is finito how much longer you think [Applause] we assume in odisha volume another 15 more minutes see the pupils maybe even more than 15 minutes I need to do a supermodel in holiday TV daric pugh we're supposed to see that tomatoes like this anymore don't be nice every so often we'll put this in here and then you turn it or is it automatic it's gonna come out and pink skin came out here and there we have this special camera I think on this one we have this special image of you put the sauce in here because then you put the bottle all the different easier and then the bottle goes in there in the single strand enacted a factor and the monitor we are swung closing with this this Cochiti on [Music] GD e QD oh wow okay that's cool my mama does it all by hand we don't have these little things and this we have to turn by hand it's a lot yeah well maybe I need to buy this for my mom and send it okay you were talking about there are two ways to do this by me Oh what does it call this van um idea Bonnie what is this one called cristela sock sock octa this is cooked sauce so this way this way this version is the traditional way and it just when you do it this way it only takes ten minutes ten minutes when you make this sauce smoogle yeah ready because it's already cooked yeah and then the other way is the other way it's called vanya Maria how long do you think it's been cooking now for about 40 minutes yeah so see how soft it's getting and it's much easier to stir once it starts to become a noisy oh these it's cumin yeah coming and then when the how do you say form yeah yeah the phone will disappeared then it's buried all then phone call this is all gonna be for me yeah and then when the foam disappears it's gonna be ready see those phones right over here the bubbly stuff once that disappears that's when it's done so it's almost done you see how the tomatoes that's it away turning into sauce so as soon as those bubbles disappear that's when it's done but you have to keep turning always turn oh you finished they finished it's done this is done right now the phone was all gone and it looked house mushy the tomatoes our sauce is done now we're gonna pass it through the machine just going there to into the bottles [Applause] [Music] yeah okay I know that if I go okay so they're loud they're know what it's like a stump Ascona that's not God's sake start to comment are you okay yeah I am [Applause] [Music] [Music] so you can also bite this in the store right bite already made while vodka like grow it but the tomato sauce that you combine this in the supermarket what does your own what's the difference between this and the one that you buy in the store [Music] it's very acid so that's why they do it this way because when you buy the tomato sauce in the store first of all you don't know the quality you're getting worth we're the tomato the families here they know where the great odors from its organic was their bond and then you can conserve it they like to they take their tomato sauce very serious yes [Music] and the ones at the side very accident and it's not organic [Music] they can control the cleaning the way it's done and they know it's gonna be good chiana permeability and they know what they're eating they're not getting anything factories all things no pesticides all our darkness [Music] [Music] [Music] [Music] [Music] switch it out they're gonna switch that one on you one you have to get a nice handful if Theon even just so bad give it a little bit of face just a little bit of cooking you can put as much as well okay good see they get to control how much they put inside don't drop it Oh see how they think they make adjustments when necessary now we're doing the second one [Applause] when Mom take that rest over put this pin again but Melissa doesn't do that because you're not going to get that much more juice out of it so if you want it's optional after you're done with there [Applause] Oh put it through that again and I'll come see this girl again well do one like that oh you can tell five or six more our bottles will do one we'll do one just to get it on video do another five six bottles with the remains of this [Music] the Norway's the more the Sunday yeah [Music] the man oh look at this look at this tree look at this beer tree is this the are you gonna put salt in this bottle oh that is so so you wash the bottles now they're drying we're gonna take these bottles that are now dry fill them up with the tomato and then seal them up in America we use those other jars after we fill the bottles up with this with the tomato sauce you put the lid on and it all goes in here and it boils for one hour [Music] this you can buy a saucepan with this with the little hole in it seagull Rossi okay you can buy it like this there's me but if you don't you can use that little funnel and do it that way but this is much easier and then she uses a little thing on the five cheese cake so so but I will do it again stick you so bad a one has little cheese alone when it has a little what taste y'all that means that are close good but if you don't have these bottles you can buy those other cars right say one day the jars the top jars they use the old-fashioned way with the beer bottles but that's why they save their beep beer bottles the closer drink and yeah that's why they drink beer so he can fill it up with tomato sauce yeah what if you don't have beer bottles you can use those other thing and then close it yourself oh and then they put it in here that's good so they didn't fill it up with water yet is this on already oh it is so once they put that can you show them how you put it in here they didn't fill it up with water cuz they're off the water is gonna get too hot they're gonna burn your hands so they do it a little bit at a time [Music] this doesn't catch on fire stop boy element record intro hey it just in case they why are they boiling yeah you don't follow the postilion oh just in case such a massacre late sighs oh so it doesn't break this this one along with the boiling days shape and then they break so that's why they one one down another one to go after this we're all done now Joe step Boston Easter that's it okay now you have to make sure it's covered with water everything has to be peppered of water so they push it down and they separate it because if it breaks [Music] [Laughter] [Music] in America they use it they put a potato on here and once the potato is cooked that means it's done they're trying it for the first time those thighs yeah American style that's what they do in America yeah I'm gonna get sterilized this week for sure and then how high do you turn it on okay you keep it there for one hour oh when it starts boiling how do you know when it's starting to boil you can see it yeah the bubble once it started bubbling here and you can hear it then you let it sit in boiling water one hour until the day after tomorrow morning you like you shut it off after you now are you like I'm shutting the whole note on a sphere okay after an hour she's gonna turn this off and she's gonna leave it like this til she's gonna turn it off after an hour and she's gonna leave it like this till tomorrow morning then tomorrow morning you report you take them out tomorrow morning so oh can you do one can you give me an example like just say pretend that's the bottle like so if the but so after this is done yeah book tomorrow morning she's gonna take the book the bottle and make that pop star and then she wanna be right there and then you put there and you can leave it there for a year see ya two years two years they last six need some more and this is the heart she's still got more to do [Music] [Music]

Channel: Nonna Paolone

Views: 49,028

Keywords: home made sauce, tomato sauce, homemade, pomordoro sauce, pasta sauce, nonna paolone, castropignano, italy, recipe, #castropignano, Melissa Ciancio, making tomato sauce, roman tomatoes, Italian, pomordoro, sugo

Id: azYHw7QD1yU

Length: 31min 34sec (1894 seconds)

Published: Wed Sep 06 2017