Haiya This Italian chef Vincenzo's Plate he challenging uncle roger Every video you do is egg fried rice, egg fried rice Can you actually cook something else or you only cook one dish? Maybe that's why Auntie Helen left you He insult my egg fried rice and my marriage Okay Vincenzo, in this video, Uncle Roger gonna make my own carbonara Show you I am not just one trick pony This video is sponsored by ExpressVPN Niece and nephew, every time you use the internet your data is at risk Even when you use incognito mode Your internet service provider can still see you look at bad things Then they sell your data to Jamie Oliver or whoever they want In the UK where live They require to store my data for at least one year and government can look into it whenever they want That's why uncle Roger used ExpressVPN to protect my information Nobody know what I search ExpressVPN also let you change your online location Do you know Netflix show you different show depending on where you live? Uncle roger live in UK, Netflix UK don't have HUNTER×HUNTER But Look at this, Uncle Roger change location to US HUNTER×HUNTER is on there No matter where niece and nephew live ExpressVPN can help you get thousands more show Find out how you can get 3 months ExpressVPN for free by visiting expressvpn.com/uncleroger Or link in description box below Oh hello Auntie Liz Uncle Roger back at your restaurant because I need to use your kitchen Even though I've been fired from here two time now Can't seem to get rid of you, Uncle Roger I hear this Italian chef's challenge you to make some pasta You have been reviewing so many egg fried rice video But very video you do is egg fried rice, egg fried rice Basta! Enough! I am challenging you to make Spaghetti Alla carbonara Do not follow your best friend Gordon Ramsay Because he uses peas and creme fraiche for Carbonara Fuiyoh! Haiya he insulting Uncle Gordon and he can't even say fuiyoh correctly Okay Vincenzo Uncle Roger going to make carbonara so easy step one Step 1: if you use cream, throw it out You make Italian people cry because cream is like Italian people chili jam So Uncle roger, you can't do carbonara with some good quality black pepper Correct I got you this very special Sarawak black pepper Sarawak? Oh this black pepper from Malaysia See? there is no good black pepper from Singapore That's where Auntie Liz from And also there's a present for you Cause I know how much you like pounding Oh auntie liz know Uncle Roger too well I love pounding Is this how peanut allergy guy pound you? a little bit faster Uncle Roger like slow and sensual Is this what you do Don't make too much mess Haiya I'm glad I'm not wearing a low cut top today No, you should wear low cut top This perfect for your onlyfans Onlyfan? Yeah I don't know what that is You don't know what onlyfans is? They sell naked photo for money Beautiful Chef pounding That your onlyfans title And Vincenzo, the meat you need for carbonara is this thing Guanciale It's from the pig's cheek it's got a really good flavor, lots of fat in it Don't use bacon, don't use pancetta, they for poor people What would you use if your nieces and nephews can't find Guanciale If you can't find Guanciale, get your shit together and move to a better neighborhood Now you need to chop Guanciale into little strips How I do Looks good, nice and even My chopping improves since last time? Yeah Careful with the knife, it's very very sharp Haiya, don't womansplaining, Uncle Roger used sharp knife before It's chefslaining Win one Michelin star and now so arrogant Get out! Cut away skin on Guanciale because nobody want foreskin on your pot(??) God, sorry children Don't steal Uncle Roger catchphrase See here, this is the skin Don't take this off this way all the This is where the flavor is Now we sliced it into strip Auntie liz, you're right, your knife very sharp She cut through like butter Fuiyoh So pretty, look at this Can you eat Guanciale Raw I wouldn't recommend it I think you can, it cured that no bacteria on there And of course You can't make spaghetti carbonara without spaghetti But when you buy Spaghetti, niece and nephew Only buy the good stuff see this one? so yellow this is stuff you get from regular grocery store Taste like shit, throw it out But look at this one This the good shit Uncle Roger also prefer Spaghettoni to regular spaghetti Because Uncle Roger fancy What's the difference between Spaghettoni and spaghetti Oh, it's just thicker Things better when it's thicker Haiya Uncle Roger trying to make family-friendly video Oh, subscribe to auntie liz's channel she make so many dirty jokes on there Also, When you take spaghetti out You want to throw away the broken spaghetti Because broken spaghetti only for broken family Don't use it Uncle roger, do you know how the Italians measure portion of spaghetti? you just But then if your hands small you eat less Yeah Auntie Liz very used to this motion Now we gonna make a Carbonara sauce The sauce Uncle Roger love to use either one or two egg yolk per portion Depending how many baby chickens you want to kill This is pecorino Don't use parmesan, don't be basic Now mix it all together I know this is Italian food But Uncle Roger like to mix with chopsticks Add some black pepper and of course the King of flavor Don't put too much because Guancial is already quite salty Too much MSG? yeah, Uncle Roger learn Uncle Roger did in my fried Rice video I put too much MSG in there, so many people complaining Correct, It was very salty You want it to have this kind of creamy consistency Do you want to eat this raw? No It's just salmonella, Don't be pussy We cook our Spaghettoni Boil a pot of water Usually we add salt to our pasta water with regular salt but for Uncle Roger I salt my pasta water with MSG Just use feeling when the water boiling, now the time to put pasta in there Your saucepan not big enough, Haiya You chose the saucepan, uncle roger Shh, Don't tell our viewer that They think I'm God of cooking We cook it for 10 minutes while the pasta cooking, we going to make our Guanciale Auntie Liz Uncle Roger know you don't have fire So I brought my own fire Give Guanciale some wok hay Make it more crispy When's the two minute left of your pasta cooking time Take some of your pasta water You want that starch water for later Correct and the water has MSG also Have you have MSG pasta No I haven't, actually It's going to be a first It's always first time with uncle roger First is always good Uncle Roger remember my first time full of Awkward and crying Hopefully this time better Pasta done cooking Take it out And this is the only time Uncle Roger will use colander Pour in your pasta water Now pour it in your Carbonara sauce Now it ready to be serve Sprinkle in more black pepper Shred in more pecorino There You Go uncle Roger wok hay MSG carbonara What you think, what you think? Looks good Let's try it Okay Uncle roger using chopsticks Haiya, Italian Asian fusion It good, try it What you think? Give the video answer and also give honest answer I think it's nice I like the Guanciale it tastes really really good The Sarawak pepper, really good Anything I can improve? More pecorino A touch Vincenzo, here my carbonara, auntie liz approved What you think, What you think? Why don't you review Uncle Roger carbonara video, see how I do All your video is Italian food Italian food, haiya so boring I sure all your children sick of you Italian food now They want to eat something from different culture Vincenzo Uncle Roger challenges you to make egg fried rice It looks simple But it not, so many people fuck it up Remember don't be like Jamie Oliver, don't use chili jam Niece and nephew, subscribe to Vincenzo's channel And subscribe to auntie liz channel Channel, it gonna make so many good videos And buy auntie liz cookbook There is no pasta dishes there, but there is plenty of noodle dishes Just hitting the link in the below Can't seem to get rid of you, Nigel Oh sorry The people of the bloopers anyway So many bloopers in our video Buffering Haiya He uses creme fraiche? Yeah The next kitchen I'm gonna have is gonna be soundproof Uncle Roger! I work here too Auntie Liz not famous enough He's more famous than my restaurant go follow her Instagram, she getting jealous Okay Nigel, let's see what you got Roger Roger Oh fuck, sorry I hang with him too much Few strokes This is Spaghettoni What's the difference It's slightly thicker Everything is better when it's thicker Yeah, say that I am just a dirty partner, aren't I? Now the year 2023 Haiya
