Uncle Roger Review OG UNCLE Mongolian Beef (Martin Yan)

today we're gonna review one of Uncle Roger hero Uncle martinian chef and host of yan can cook this show all the way back from the 80s when Uncle Roger was still young boy he's the first person to bring flavor to America a lot of people think you can only get Greek Chinese food in a Chinese restaurant that's not true this was the 80s before internet before cell phone before Jamie Oliver it was simpler time oh by the way niece and nephew did you hear Jamie Oliver's son he have own TV show now hope he can make better fried rice than his dad yeah know your favorite Chinese restaurant specialty when he even sound like Uncle Roger that's why he's the OG it's one of the most popular Chinese beef dish from northern part of China Genghis Khan Mongolian a beef Mongolian beef actually not from Mongolia and not from China also it more Chinese American dish you can get from Panda Express PF Chang it tastes pretty good on internet some people even say Mongolian beef actually from Taiwan that not true at all Taiwan not even real country foreign just gone up here I have some beef it's already marinated okay soy sauce corn starch tiny bit of wine and also white pepper soy sauce cornstarch wine white pepper all correct for this marinade Mongolian beef then no traditional recipe everybody make it a bit different cornstarch very important for this dish it's a nephew if you ever order Chinese takeout you ever wonder why their meat softer and crispier than the meat you cook at home that's because of cornstarch it's the secret ingredient very important for Chinese cooking if you combine cornstarch with MSG summer for you guarantee orgasm and speaking of orgasm the only food that can get Uncle Roger close to that is fancy Japanese koshihikari rice that's why this video sponsored by expressvpn because nowadays everything's so expensive price of rice so high Uncle Roger can't even afford to watch TV like Netflix Amazon Hulu Disney hiya but thanks to expressvpn now I only paid 10 22 a month at 800 save in one year and now uncle Roger can a koshiki curry rice that because expressvpn let Uncle Roger change location to watch thousands of new show and movie on Netflix it like having eight streaming subscriptions but only paying for one yesterday Uncle Roger want to watch parasite without expressvpn can't find on you as Netflix need to pay for other service but Ankara to use expressvpn change location to Korea refresh and now it's there and you know Uncle Roger recently reviewed one piece no not that one the OG version but only Japanese Netflix have all 37 season for you expressvpn have almost 100 countries including Taiwan so Uncle Roger never run out of show to watch if you want to afford expensive rights like Uncle Roger use special link expressvpn.com Uncle Roger to get three month free back to YouTube oh that is Uncle Roger credit score going back to zero because I say Taiwan real country okay and I've chopped some garlic and I'm gonna sell it good we're gonna get some red bell pepper okay a good Chinese restaurant never show any of this white pack so I kind of trade that correct like that don't show the white and pepper what is this Amateur hour its name after fuyo nice knife skill the 12th century Mongol conqueror Genghis Khan who like things wild and spicy this is not even from Mongolia the only thing genkis can't like wild and spicy is his woman nice chopping you see that we watch it again and using Chinese Cleaver also you put it up it's good with clever swipe it off so smooth actually getting a bit turned on now that guy's so good with his hand oh many people meditate they like wave crashing but chirping encourages like Cleaver chopping when it's all nice and done you should marinate your beef for approximately anywhere from half an hour to two hours if you have time do it overnight overnight back then you heat up your nice walk and the nice you go walk cooking oil cooking oil correct ready tiny bit of oil nice marvelous chopped garlic garlic good important for this dish a lot of them it's actually optional but it's okay then you put the beef marinated nice look good toss it nice tossing see so effortless don't just sit there and stare at your beef don't go like that that's major difference between stir fry and stir fry if you even have joke and English his second language that how cool he is if I would burn oh look at that and then you put the rest of the stuff in a lot of green onion and red bell pepper green onion correct this is all very important for this dish also eat this anymore continue to stir can you hear the sizzling sound the excitement nice wow Uncle Roger can hear the excitement yes until you're absolutely exhausted and you stop then you add the final touch a tiny bit of chili oil chili oil okay optional good job talking about sesame seed oil nice Uncle Roger like that you'll drop assassins sesame seed oil good and hoisin sauce wow s-i-n it's interesting fermented soybean with garlic and everything put a tiny Bros soy sauce soy sauce correct oh look at that it's all nice and ready Uncle Roger would add Ginger maybe a bit of sugar because Chinese American dish usually sweeter and remember niece and nephew this is the 80s the two biggest things Society fear back then is HIV and MSG that's why Uncle Yan can't put MSG in there he's gonna get fired High yeah but he very smart because hoisin sauce already got MSG inside that's how he's naked in oh look at that while I'm stir frying this I am going to quickly I am going to quickly deep fry the cellophane noodle because we're going to use this to put in the bottom of a dish test could use wood to test hot oil correct when it's come up you take it out look at that put it right in the middle right here very easy to do Genghis Khan Mongolian beef yes nice nice look good uncle Roger would eat that this guy's so good at cooking he said oh Mongolian beef too easy I need to add decoration to it [Music] [Applause] [Music] ah 80s white people I'm old school not all restaurant dishes are so quick and easy to prepare in fact for one dish that the kitchen needs about 24 hours notice like the Peking duck correct picking duck one of Uncle Roger's favorite Chinese dish always need 24 hour notice because you need to cook it freeze it try it roast it everything so if you go to Chinese restaurant and they just let you order picking up immediately that's how you know it's gonna be The Cutting Corner that duct tie for nothing and how they serve this particular duck at the famous famous King hero restaurant in Hong Kong [Applause] peaking is famous for two things picking man which is now all bones what is picking man why you show me a picture of my ex-wife which is a lot more delicious good slicing technique very hard to learn Peking duck carving technique Chinese Chef take the whole lifetime to master this and that duck looks so good it's shinier than my forehead picking duck is all skin well not quite but you need to carve the skin neatly because it is an important part of the dish correct correct the gloves are optional this good plating technique also skin in metal and meat on outer side and they don't serve whole taxi the dog over there they can use the remaining part of duck for other dishes thank you I'm about to like this music the proper way to serve picking duck is to serve it inside freshly steamed Mandarin pancake correct correct Uncle Roger usually like my pancake a bit smaller a bit thinner but every restaurant different [Music] look at how you can tell this show made in 80s no way they can show all this footage nowaday someone slowly putting meat into pancake nobody has that attention span anymore nowadays everybody say oh picking up take 24 hours to make okay but show me the whole process in one 45 second Tick Tock nobody got this attention span now to see you slowly scooping hi yeah hoisin sauce correct add a little hoisin sauce and good good green onion and the best roast duck sandwich in the world look good nice traditional sometimes we eat skin with sugar also and now comes the best part in China Peking duck is actually look at his face look at his face at the face of man experiencing true love he like his pants so much Uncle Roger surprise Uncle Yen didn't say huh this is picking my interest you have the duck sandwich a stir-fry dish with duck meat correct correct and a soup make from the duck carcass nothing is ever wasted one duck can feed whole family three different dishes for you [Music] in Hong Kong you might pay about 35 to 40 dollars U.S for picking duck that is 40 years ago 35 to 40 USD now a day it's more like 150 to 200 US dollar hi yeah inflation is everything get more expensive but Uncle Roger's salary stayed the same expressvpn only help you save money on TV show not on picking duck now that you have seen a little of the behind the scene technique that go into making your favorite Chinese restaurant dishes hope you'll be inspired to put them on the menu at the finest restaurant in town house of you till next time be your own best chef and remember if Yen can cook so can you judge in if Yen can cook so can you that his famous catchphrase Uncle Roger love Uncle Yen because see he's so friendly so positive complete opposite of my channel when Uncle Roger growing up I want to be like Uncle Yen you know many children they want to be doctored they want to be firefighter but Uncle Roger wants to be millionaire Uncle Yen Uncle Roger hope I get to work with you one day bye bye a lot of people think you can only get great Chinese food in a Chinese restaurant that's not true nowadays we have 4K this video like 0.1 K this video is so grainy it like two steps away from Japanese porn put this in the bloopers don't put in the main video you can't open with a Japanese porn Joker you're gonna get demonetized [Music] show me a picture of my ex-wife [Music] how does a throw look s more dramatic

Channel: mrnigelng

Views: 2,392,802

Keywords: nigel ng, uncle roger, nigel ng comedy

Id: tY3RtnlS3kg

Length: 12min 43sec (763 seconds)

Published: Sun Sep 17 2023