[MUSIC PLAYING] This might be a
barren day today, boys. It's snowing outside. I don't know if I've ever said
to myself in a snow storm, I gotta go get a mouse
for my computer now. What's a Intel Refridge? Oh, yeah, it's
the Intelefridge. You haven't seen these, the
TV commercial for these? - No.
- Really wild stuff. Uses one little
microchip right there. It's very light. So you could take it
anywhere you want. And it incorporates software
from different grocery stores. So you can make your
lists on the front of it. Like, look.
- Oh, cool. Yeah, you put Enter. And you know, let's say
you're picking produce. Who makes this, Intel? No, it's a different company. Look, we're under Produce now. So if you put grapes, celery-- and see how it fills up
the fridge a little bit? Oh, nice. It tells you how much
will actually fit in there. Go ahead. Pick a few things
until it fills up. Anything you want.
- Orange juice. - Orange juice.
- Milk. Milk. And beer. Beer. That sounds like a good deal. Orange juice, milk, and beer. All right, so you
see the fridge gets filled up 100% right there,
because when you sync it-- this is what's insane-- it actually syncs
through the cloud. As long as it's not overfilled,
you can see the fridge is getting filled up
with your selections. Yes.
Sync complete. Enjoy. So then it would have-- you know, everything
we ordered, it will download from the cloud. Oh, wait a minute. This wasn't there before? No, that's what
we picked, right? Yeah, you picked
beer, orange juice. Yeah, the celery, the grapes. How does it come in there? It goes through the cloud. It's an organic matter that
can go through the cloud. - Oh, my god.
- Yeah. I wanna show-- I want to take a picture
and show my wife. And the milk.
Did you pick milk? Yeah. Yeah, you picked milk.
Yeah. So that's all that's-- Oh, my-- Isn't that insane? Unbelievable. My mother is like 94. It'd be great for her. Yeah. And it's good for
a quick snack too. I mean, if you want-- look,
we'll do a Start Over. We do-- I'll press Produce. And say, like, we just
wanted to pick bananas, and I put-- see, it's only--
even though it's only 10%, it'll do just one thing. So it starts to sync it. [BUZZER] Oop. Oh, a little spotty connection. So that was only halfway. It looked like it
only went half way. So that-- This is the most
unbelievable thing I've ever seen in my life. It only downloaded
half the bananas. I'm going to get one of these. This is unbelievable. I think because the
connection got stuck, it only downloaded
half the bananas. Oh, my-- I've been showing
this to people. And nobody has been, like,
as enthused as you are. I'll get you that brochure.
- Yeah. OK?
I'll get that brochure. I'll be right back. I'm over at Micro Center. I'm waiting to pick
up this package. I took an Uber here. I saw-- this guy showed me a
demonstration of this item. It's the most unbelievable
thing I've ever seen in my life. I love it here. They do great
homemade cookies too. Oh, my. That's my weakness.
- Is it really? Yeah. I eat-- [INAUDIBLE] chocolate
chip cookies everywhere. Do you really? [INAUDIBLE] something that
I was addicted to [INAUDIBLE].. Yeah, starting early. I'm just glad it's
not-- yeah, I know. I need to stop. [INAUDIBLE] It's finals week. So I'm treating myself.
- Oh, that's good. Yeah. Yeah, I love the homemade ones
because they melt the butter. My grandma used to do that. You melt the butter first
and fold it into the batter. Interesting. It makes the most
delicious cookies ever. It's just like a
little cookie sandwich. - Yes, that's incredible.
- Yeah. I'm definitely going
to take one to go. May I--
I don't mean to be weird. But can I have a little
bit of your shake? Yes.
Yeah, yeah. No problem at all.
- Really? You're so sweet. - No, really.
- All right, yeah. I'm going to take a little-- I'm just going to go like this. Honestly, I'm not
that particular. Oh, you're so sweet. Yeah, I'm going to make a little
ice cream sandwich with this. - Oh, wow.
- You ever done this before? - I've never done it by myself.
- All right. I've always bought
them already made. Oh, yeah.
Let's see. Find a little [INAUDIBLE]. Isn't that something? How did you do that? Yeah. The baking soda, because it's
made with natural vanilla. So natural vanilla
pulls up by baking soda. Baking soda will pull
natural vanilla ice cream in. - I've never seen that.
- No. Oh, my gosh. My grandma made them
like that all the time. Wow.
I'm actually flabbergasted. Whoa. That was incredible. That's the best way to
have an ice cream sandwich. They've got to be,
you know, home blown. Home blown. Home blown ice cream sandwich. Interesting. I'm still blown--
- I'm squishing it. --that I just had
this [INAUDIBLE].. Yeah.
Here, you should try it. It's really good that way. So it all gets right in there. I mean, it's a perfect
ice cream sandwich. - Mm.
- Isnt' that great? Yeah, it is. - Well, you enjoy that half.
- Thank you. Now you know
how to make these. - Home blown.
- Home blown. Home blown.
Thank you. You got it.
Enjoy. I forgot to tell you the
way that that works in case you want the scientific term. Yes. It's the Carbonaro Effect. Carbonaro Effect. Effect. Interesting. You never heard of
the Carbonaro Effect? - I've heard of it.
- You have? I don't know. I'm going to Google it. The effect of ice cream? The ice cream-- Yeah, Carbonaro. It's also a TV show. Oh, is it? It is. Wouldn't you know it? They make a TV show out
of anything these days. "Michael Carbonaro is a
multifaceted entertainer. He's an actor who
has had reoccurring roles in various TV series." Tell me more. "He deceives amazing-- and amuses an
unsuspecting public." Is this you? What do you mean? Is it-- What? What? Is this you? Is that me? I don't know. Is it? It looks like me. Man, that looks like me. Would that mean that this
show is happening right now? Is the show
happening right now? Are we on TV right now? You're Michael Carbonaro. - Exactly.
- What? - And your name is Frederica?
- Yes, it is. Frederica, it's
nice to meet you. Oh, my god.
Nice to meet you. Frederica, you are on
my TV show right now. I'm on-- Right now. What? Yes. This will be kind of fun to
mess with, like, the laws-- we're always messing
with the laws of science. But, like, in a
science classroom, I wonder if it'll
be more believable. How far can we go? You wait and see. Come on in. We'll be working in here today. They just mopped.
So be careful. OK, gotcha. Yeah, maybe you want
to walk around this way. [LAUGHS] Yeah, you go work
on that side of the table. I'll come over here. Yeah, they do different lectures
and things in these rooms. So we're going to get this
all cleaned up for tonight. - Sure.
- They have a class coming in. What are we looking at? You know, there
was like a meteor crash in the Mojave Desert. And they picked up pieces
from around the crater. The crater? Mm-hmm. And these were around
it, so the dust. - Oh, so [INAUDIBLE].
- You should put gloves on. - Oh.
- Yeah. OK, so this just happened
to be around when the meteor-- Exactly right. So we're going to put
these samples into jars. Ah, cool. So we'll take a jar. Got you. Yeah. Looks like a seed
pod, doesn't it? It does. Yeah. And take these little fragments. Yeah. And one of these. You know, you were saying
something about exoskeleton? I don't know. I'm not-- that's pretty cool. - These?
- Yep. And then there's this guy.
I have no idea. Look at this thing.
- Ugh. I don't know what-- what
can we call-- is that-- Space pod or space seed? Came from outer space. You have gloves on. You can kind of feel it
has a little bit of a-- Little roughness to it. Yeah. That's pretty interesting. Of course, I have an
urge to crack it open. [LAUGHS] Aah! That's not funny.
That's not funny, OK, come on. Come on. That is the worst. Oh. [LAUGHS] I'm sorry. I'm not laughing. But I'm laughing. I can't believe
this is happening. I know. Wait. Oh, my god. Wow. Look at that. Like, it was in the water
for, like, a second, and it just, like, swelled up. It still is even--
it's still solid. Yeah. The middle is kind of soft here. That is so str-- uh-oh. Well, [INAUDIBLE]. Oh, my god. What is in there? I see something. Look at that. Oh. It is still moving. It is still alive. Oh, my god. It's a creature
from outer space. And it's still alive. This is amazing. Oh. Oh, oh, oh. Oh. What is that? Ooh. Oh, my gosh. (WHISPERING) That
thing is alive. Oh, my-- It's breathing. Is it really breathing? Look at the mouth underneath
all those little tendrils. It looks like some
kind of space crab. [FEET TAPPING] Oh! Whoa. [INAUDIBLE] It's like-- it's
totally, like, mutating. There's two! Oh, my gosh. Yikes, yikes, yikes. Ah, ah. Oh, my god. What the hell? What? Yikes. [INAUDIBLE] [SCREAMS] Yikes, yikes, yikes. Ah. Oh-oh, my god. Oh, my gosh. It's totally, like, moving. Oh, my gosh.
Oh, my gosh. Oh, my gosh.
No. I'm holding it.
Get over here. - OK.
- What's so funny? OK, hold on. What if they're, like,
multiplying into more of them? Oh, my god. [MEW SOUND] Did you hear that screech? What? Did you hear it go eek? [MEWING] Oh. [LAUGHS NERVOUSLY] Michael, we just made
history together. Yes, we did. We just made history. This is beyond--
what you got to do? MICHAEL CARBONARO:
You lift the bowl up, and I'll scoop them into here. OK, ready? What-- put it underneath. OK-- lift, lift, lift. Ah! Whoa. What? The head. What the [BLEEP] is going on? [KITTEN MEWS] What the hell is going on? MICHAEL CARBONARO:
I have no idea. Why is it-- That's like-- There were crabs. Now they're cats. What the hell? It, like, assimilat--
look at the book. Michael. Michael. Oh. The book. They were crabs. Now they're cats. [KITTENS MEW] You said the book. And there's a cat on the book. And now they're cats. OK, we've got to get something
to hold these things in. You cannot leave me in
this room, because [BLEEP] will turn into something else. And you come back in here,
and I'm [BLEEP] ate up. They were crabs. Yes. No, [BLEEP], no. I'm sorry.
No. Mm-mm.
Mm-mm. Mm-mm. Mm-mm! Mm-mm! They were crabs, Michael. I know, they were crabs. OK, I'm really
freaking out now. All right, don't freak out. Don't freak out. It's just kittens.
- No. Just kittens, my ass. I'm not sure you watched
enough [BLEEP] movies to understand that this bizarre
[BLEEP] is happening right now. That's what can happen with
a meteor crash like that. If something comes out
of a meteor that's alive and it touches something
else, it could assimilate. It's called-- Where the hell did you
get this information from? You haven't heard that? It's called the
Carbonaro Effect. Have you not heard
of that before? No. It's also the name
of a hidden camera magic TV show like the
one you're on right now. [LAUGHS] - Jennifer, get over here.
- No! Come here, you. No! Come on. I'm Michael Carbonaro. You're lying. And I am lying. I'm a magician. (WHISPERING) I want to slap you. And you were so, so nice
and smooth and everything. And I just knew there was
something special about you. You all right? Yeah. [GROANS] MICHAEL CARBONARO: My training
philosophy is for one, I'm not always going to
be here with you, right? A trainer is not always
going to be here with you. So this is about you
becoming your own trainer. OK, so Miesha, you
and your reflection, that's what this is about. So here, take these. This is what I want you to do. You're going to reach
your arms up, like that. And good. Now, when you're
holding right there, let me have some circles,
just like this, right? Now do those really fast. Warm up and go backwards. Very good. And bring your arms down. Good, good, good. When we do it fast like
that, what it's doing is it's really toning. It's not about bulking up. It's about toning, right? It's not size, all right? Size doesn't matter, all right? Focus, right, that's you. That's who you're training.
Arms up. - Gotcha.
- Right. And now let's make
wider circles slower. Go a little bit slower.
Very good. Very good.
A little bit slower. That's good.
That's good. When you do it slow
like that, that's when you're going to learn
to bulk up a little bit more, right? That gives you those big
muscles for the people who do like size, you know? A little bit more mass. Now what we're going to do
here is combine the two. That's my philosophy. It's building muscle and
toning up at the same time, OK? So arms go up, right. Good.
Just watch your spine. And watch your back here. And big-- give me big
circles, big circles. Right. And now a small circle. Big circle, small circle. Big circle, small circle. Good. Big circle and small circle. Very good. All right. And focus on
yourself right there. Arms down. You're not going to
see changes right away. But you're going to be able to
notice things little at a time. A little bit at a time,
you'll see improvements. You'll see changes. Did you feel any change?
- Yes. - You do?
- Yes. Some people don't
notice changes right away. You know, it takes them a while
to really see the changes. Now, let me ask you something. Do you feel-- when you
strain, is that good? When you strain? No, you definitely
don't want to strain. No, no, no. You just want to
be able to tune in and be aware of small
changes that happen. OK. Now, you're not going
to see changes right away. [LAUGHS] What's so funny? Chris. You came out looking
like that dude-- Chris, fitness
is a serious thing. Yeah, whatever. I need you to take
your health seriously. I don't know, man. That was just like the
[INAUDIBLE] with the shocker. I wasn't expecting that! We'll be right back. I've never been skiing. You've never been skiing? No. Oh, my god. Well, you're missing out. On the [INAUDIBLE]. You'll be on your butt
most of the first day. But are you worth it? Oh, shoot. All right, these things
are making noise again. We just got these little safety
bags from this Swiss dude. They're like for your ski boot. It's got, like, a
whole survival kit. You know how they make those
knives that are, like-- - [INAUDIBLE] knives.
- Yeah. Yeah. They pack this
stuff really great. And repack it, it's not as good. But there. So it's like a full
sized backpack strap. Oh. Yeah. There we go. Yeah, and you whip it. I'm going to get these. They're better on a ski boot. Yeah. Whoa. Isn't that great? That came from that? Yeah. Yeah, it like curls up,
and then you have to keep puffing it out, all the pieces. Oh, my gosh. Yeah, they got
the best ingenuity for that kind of
stuff, like what fabrics will be puffy enough. That was amazing. Yeah. And then if you get stuck,
they got a survival blanket. - Yeah.
- Yeah. So how those go. [INAUDIBLE] But they have these, like,
demo people come in and show us stuff. But it's really great.
Yeah. Are you selling
a lot of those? They're giveaways
right now because they haven't-- the company hasn't-- [INAUDIBLE] Yeah. Suppose you don't
want to go now. Wait.
How did-- MICHAEL CARBONARO:
There's flares in there. They pop out. They paper pop. What the-- Yeah. And this is the thing
that was going off. OK. Wait, no, no, no, no. How did that-- no. MICHAEL CARBONARO: What? Something is really-- how did that fit in there? These fit in there
because they're just-- they actually just compact down. That's like a--
then if you want-- This is-- A survival kit. The whistle. Yeah. And these coats are great. Because it's
really, really thin. And then there's a
release tab here. And this part had to go into it. Yeah, but that-- they
keep that down for safety. Let me pull this. [AIR WHOOSHING] Oop, there it is. And it-- ow. It's still a little hot. But then that hardens quickly. Whoa. Still a little
floppy with this. Isn't that sick? This is the most amazing
thing I've ever seen. Yeah. Let me-- I have an
instruction book on the back, shows how
they-- because you can't put it back in, obviously.
- Right. This is so incredible. MICHAEL CARBONARO:
This is an old denutter that they made in the '70s. What is a denutter? You guys have
peanut allergies or-- - No.
- No? A lot of people come here--
- I have peanut allergies. --and they have allergies. So we have here,
actually, well, if you don't have peanut allergies,
you should taste this. Here. Want to try it? Yeah, they're homemade
chocolate covered peanuts. Want one?
- Yeah. - I'm going to pass.
- You're going to pass? Yeah.
Sorry. I'm going to-- Here, I'll show you-- you know, obviously,
there's a little-- you know, you can see a little
peanut inside the center of it. So the denutter was a
product made in the '70s that the inventor's son
had a peanut allergy. Looks like a salad spinner. Well, you know, before
there were salad spinners, there was the denutter. And a salad spinner was actually
made off of this design. So what you can do with
this, which is great-- and for our customers,
we use it all the time-- I'll put in two big
scoops of our chocolate covered peanuts here. And just like the
salad spinner design-- [WHIRRING] Spin it. And then you know
when it's ready. It pops up. Did you see that? See them all in there? Yeah. OK. So now those guys-- those guys are hollow, and
the peanuts are separate. What? You're kidding me. Yeah. How did that happen? Well, it separates them. So now the peanuts-- But how did it get
out of there without-- - That's--
- What? - I know.
- Oh, my god. There is sorcery at play. Yeah. So it gets the nuts right
out without breaking through the chocolate. That's not possible. Yeah, the metal base,
there's like iron in peanuts. And it's something
with the way it spins and it gets them through. So-- What? That's exactly what
I thought when he was showing me how to do this.
I was like, give me a break. And then I'm like,
OK, I'm doing it. And now, do you know how many
people come in daily and say-- they're bringing a
peanut butter sandwich-- can you put it in the spinner? Put it in the spinner. Peanut butter sandwich? Yeah, it'll separate
it to just the jelly, the bread, and-- well, the oil. It's a little-- I don't
know why people eat it. It's like having
jam bread, you know. But my boss was
trying to get them-- you know, get in touch
these people and say, can you remake them. They're not interested
in remaking it. Because they sell so many
non-peanut products, specially, that they lose money
by having people have the ability to just
denut products at home. Can I pick one of
these up and look at it? MICHAEL CARBONARO: Yeah, sure.
- I'm just so-- How could the
peanut have gotten out of there without
busting that thing open? I don't get it. I'm so confused. I'm questioning everything
I know about life. The physics of it don't seem-- I don't know. [LAUGHS] We gotta tell
Lionel about this. Does he have a nut allergy? No, he just would
really be fascinated by the physics of it. MICHAEL CARBONARO:
You seem speechless. I'm questioning everything. I just don't even understand. What are you going
to do with these now, because they're empty? Well, we have people
who will come in-- Is there a renutter? Can you put them back? That's a good idea. That is a really good idea. Maybe if they had it
spinning the other way, it would put the nuts on
the bottom and put it in. So that would be-- But that's weird. Because the nuts actually went-- on the other side
of this basket. Yeah. You know, the chocolate has to
be completely free of all nut dust, nut oils, and everything. How do those even
fit through there? That's what I
don't understand. Ugh. My mind is so confused. Yeah. But I'll get my
boss and see what-- let me see if there's a--
- Hi, baby. Who are you? Well, that's Peanut,
believe it or not. Hey, Peanut. If we put you in the denutter,
will you disappear too? Well, it can neuter them. [LAUGHTER] We love it. George! I think my wig's on too tight. How are you? We're doing fresh
squeezed juice. Good.
How are you? MICHAEL CARBONARO:
Doing all right. You guys buy fresh-- There was another
juicery place. We just started. We sell like all organic stuff--
WOMAN: OK. And our fruits and
vegetables are organic. WOMAN: Because I knew the
back of one down the way. Yeah, there's a
juicery over there too. I didn't even know
you guys were here. But no, yeah. We could give you a
little fresh juice. - Yeah we'll taste it.
- You'll taste it. - Yeah.
- Just a little taste. OK. Fresh orange juice. OK. OK. And this is really cool. They just started
letting me use this. This is one of
those new juicers-- - Yeah
- --from China. These are really--
- Awesome --tough to find. So you core it out. That's right. I didn't know they
made such a thing. Yeah it's tiny. And it's super cool. I've got a big one--
MICHAEL CARBONARO: Yeah. WOMAN: --that's metal. And you push it. You could feel that. It's like really
strong inside there. - Yeah.
- Oh, we're all trying. It's not going to come out. Yeah, I could build
a house on that. Is that right? And then it'll do-- let's see if I can get it. WOMAN: Oh, you're going to--
MICHAEL CARBONARO: And I squeeze WOMAN: --do it right from there.
- Yeah, right from it. That's what's cool about it.
- Let's see. Let me see your muscles.
- All right. WOMAN: It's not working. MICHAEL CARBONARO: There we go. We'll see if I can get it. [GASPING] WOMAN: Well, I've never
seen it do it so good. MICHAEL CARBONARO: Yeah.
WOMAN: OK, wait a minute. You sell these things? Yeah we have them. How much? Uh, 15 bucks towards two. How did he do that with
that one little thing? MICHAEL CARBONARO: The juicer-- the juicer actually
pulps the pulp. It has these little
micro ridges inside WOMAN: Uh-huh. That is so delicious. Does that work with
all kinds of fruit? Lemons, lemons. For some reason it
doesn't work with limes. OK this is unreal. I've never seen a-- what do you call it--
the juicer? It's just called
the juicer, yeah. [GASPING] What in the world? Are you kidding me? MICHAEL CARBONARO:
No, it's great. See, it's pulping it's own pulp. How are doing that? MICHAEL CARBONARO:
You got to squeeze. If you keep turning
while you squeeze. See, yeah. Are you getting that much
orange juice out of there? MICHAEL CARBONARO: Yeah.
That's good. WOMAN: Stop it. This is one orange and
you've got that much juice? This is unreal. MICHAEL CARBONARO: Yeah
because it's pulping the pulp. Feel that.
It has like a little-- No, right.
I don't care about pulp. I'm talking-- this
orange gave you that. MICHAEL CARBONARO: Yeah. The pulp is juiced. This is a miracle. And a prune, it's like
tons of juice in a prune. A prune? MICHAEL CARBONARO:
Yeah, that's why-- One prune? One prune, because
that's why it's so good for like digestion.
- Yes. Yeah. Prunes, oranges are good. Grapefruit. Grapefruit's like a joke. You'd mess the whole counter up. OK I'm a major
grapefruit girl. Yeah. Citrus stuff, because it has
pulp, will pulp its own pulp. [MUSIC PLAYING] OK, this is going to be it. This is going to be the one. This is going to be the one
that people are talking about. Keep on coming. Keep coming, keeping coming. And stop right there. Good. Let me help you on out. I have not been here before-- Oh, you haven't
been here before? OK. Do I pay you here? No, you pay
right on over here. You got a little-- can you see through that OK? What are you talking
about, a scratch? Yeah, looks a little
scratch in there. Ah. Well, we want you
to be driving safely, so we'll fix that up for you. You can step right on
over there and pay. - That things right there?
- Yeah. Right on over there
to that nice lady. All right. So just the full service? Yeah. [GLASS SHATTERS] All right sir, I got this
one all taken out for you, OK? Taking what out? The driver side window
because there was this scratch. And then you what? What did you do to my window? Well I showed you there
was a scratch on it. What have you done to me? Why did you break my window? Oh, I just smashed out
the dealer window so you'll be able to see better. Has nobody told you that yet? - No, nobody told me about that.
- Let me show you, sir. No problem.
Look. Here, just don't touch it
with your fingers there. Yeah. For new cars, what you
want to do as soon as you get it is smash out
the dealer window and roll up the real window. This way you'll be able to
see without that little-- look no scratch. You see? You crashed the window
and put a new one in? Yeah. We usually do the driver
side and the passenger side. There's nowhere-- You're telling me that
this is a better window than what came with the car?
- Oh, definitely. For sure. And there's three
more inside here. There's three more
windows inside that door? Yeah. If anything happens
to this one just smash it out and roll
up the other one. So it had four, I used one. Yeah, three more left. - You broke my car.
- Oh, no. I didn't break it.
I didn't break it. It was like this. Is this how you drove it up? You've ruined my car. This is like this. I've worked so long to
get this Cadillac automobile and you've broken it. Oh did you just get this? Yes. Have you ever
smashed it before? - No, you did this.
- Oh, yeah. This is the best. Look. This is what you want to do. Look at this. There you go. See that's the real window. Yeah. That's a better window. Nice and clear. When you first buy a car,
you want to smash out the dealer windows. And roll up the new
ones, because they drive them and they bring
them from place to place before you get it and
the window gets all fogged up. So we should break
all the windows. OK.
We'll do that for free. Yeah.
MICHAEL CARBONARO: All right. Good.
- Thank you. MICHAEL CARBONARO: All right.
You bet. We'll get those all smashed out. Can we get some
hammers over here? We're going to do the whole car. [MUSIC PLAYING] Yeah it's just a new filter
that allows people to make their own version of
bottled water at home without having to pay for it. We're doing taste tests
between filtered water and bottled water.
- OK. OK. Do you drink filtered water
or bottled water at home? Filtered.
MICHAEL CARBONARO: Filtered. OK. So we have a new kind
of filter that we're going to be using in our store
that uses not just the charcoal filters but also lava rock. So we want to see if
people can actually taste the difference between it. So this is your
everyday bottled water. So that would be
like spring water. Taste that. OK.
- OK. How would you describe that? Water Tastes like water right? But it doesn't have like a
chlorine taste or anything? It's good?
- Yeah. Yeah. Usually when you buy spring
water or bottled water it has that. No metallic, no chlorine. OK. Now this is just tap water
that's gone through the filter. You taste that. And you can be totally
honest because this wasn't a blind test. Which one do you like better? I do like the filtered better. The taste of filtered better? Yeah. A charcoal filter,
which is ordinarily in a filter like this will
take out minerals and calcium deposits, but the
lava rock can take away biochemical fragments. Ouchie. And you can't really
tell the difference when you look at them. WOMAN: No, not at all. MICHAEL CARBONARO:
But if you see it with a little bit of iodrene-- you just put a drop in each
of those and mix them up. Huh. And do you see that? Yeah, that one's darker. MICHAEL CARBONARO: One looks
a little bit darker, right? WOMAN: Yeah. MICHAEL CARBONARO: Yeah. It does reveal these
little impurities-- Ew! MICHAEL CARBONARO:
--that you could find in most bottled water. What is that? These are tactile probiotics. What? They're like amoebas. And you could swish your
fingers right through them. You wouldn't feel them. There's also other chemicals
that will let you-- Those are always there? MICHAEL CARBONARO: Those are
always there in all water, yeah. I'm completely
disgusted right now. MICHAEL CARBONARO: Really?
- Yeah. MICHAEL CARBONARO: I mean,
they just pass through. It's just like, yeah. That is so creepy. And iodrene is
safe to drink too, so if you want to taste that
with them in it just to-- Wait, I can-- no. That is just-- I have
some of those in me now? MICHAEL CARBONARO: Yeah. Well, do you ever feel like
after you eat something and you feel like
it's gurgling around. Yeah. MICHAEL CARBONARO:
And it's like uh. That's what these are? That's them swimming. WOMAN: That's so gross. Oh my gosh. MICHAEL CARBONARO:
Yeah, I just wanted to raise awareness about it. We just got some more
cards in here too. Oh, awesome! Yeah. You collect them? No, one of my best friends
is the biggest hippie you'll ever meet in your life.
MICHAEL CARBONARO: Oh, yeah? And so I thought it
would be cute to just get her a whole bunch of things
that she could write us in. MICHAEL CARBONARO: Oh yeah.
- And like postcards and stuff. Oh my god. You look totally familiar to me.
- Really? I don't get that a lot. MICHAEL CARBONARO:
Do you really? - I don't get that a lot.
- Oh, you don't get that a lot? No one ever looks like me. MICHAEL CARBONARO:
What's your name. Paula. OK, I do know you. You don't know me! Michael. Where did I meet you? My birthday is April 28th. I don't know. When's your birthday? December 14th Oh my gosh. Do you not recognize me?
- You're missing me right now. I am not. You're totally messing
with me right now. MICHAEL CARBONARO: I am not. Mike Rivera's house party. Guy was blowing fire. There was like a huge
spiral stairwell. This DJ is going. No, no. Really? No, no. Wrong person. OK, can I ask you an
embarrassing question? Go ahead? Do you have any tattoos? No I don't have any tattoos. OK. I'm not a tattoo person. Because I got a tattoo
at that party, OK? I don't even
remember getting it. I just had it the next morning. The guy was there
doing free tattoos. And I had me, Michael,
4/28, and Paula. And that, that's
your same birthday. Come on. You can't be
serious right now. Don't lie to me. Do you recognize me? I really don't. Oh my god. You really are freaking
me out right now. You were there. I mean, I don't remember
because if I was at a party I might have been drunk. Well you look familiar. That's my birthday. Well I remember you saying
let's both get our names and birthdays tattooed. And that's the last I remember. It can't just be coincidence. It can't be a coincidence
because that's my name and that is my birthday. And I drink, so it's possible. Whoa. It's good to meet you again.
- It's good to meet you too. MICHAEL CARBONARO: Michael. Oh my gosh. Well you were like into
astrology and stuff, right? Yeah, I took
astronomy last semester. I remember. Oh my god. I thought, I guess I'll
just forever have this tattoo. I can't believe you
got a tattoo at a party. MICHAEL CARBONARO:
Should we take a selfie? I'll put my leg up on this. Put my leg up like that. Yeah. Do you want to take
it like a selfie? MICHAEL CARBONARO: OK, ready? Can you get the
leg in there too? Yeah! Aw, perfect! That's great, you have
to send that to me. Oh my god! [MUSIC PLAYING] MICHAEL CARBONARO: E, F,
P, T, O, C. Nailed it. It's easy. Don't need to school for that. Stool there. There's a stool there guys. All right, Deadra. DEADRA: Yes. MICHAEL CARBONARO:
Nice to meet you. - Nice to meet you.
- I'm Dr. Joseph. OK, Dr. Joseph. Make yourself
comfortable right there. All righty. MICHAEL CARBONARO:
All righty here. How's your vision? - It's good.
- Oh, its good? OK, do you wear
glasses or contacts? No. Excellent. Do you work a lot on a computer? Yeah. The last job I had
was and it just ended. Uh-huh. OK, do you ever get
eye strain from that? I think I have from
the computer, not so much from the iPad before. But sometimes I get tired of
it and I just put it down. That's good. Yeah. You know, your own instincts are
your best indicator sometimes-- when it's time to put it away. Mhm. MICHAEL CARBONARO: What comes
from a phone or a tablet-- it's a blue light. OK. So we're seeing in
the industry a lot of strange diversions of
vision based on that light. - OK.
- Yeah. And what I'm going
to do is I'm going to emit a small amount of
pulsating light into either of your eyes just with this.
- OK. One at a time. What this does is it has
a blue light tint to it. Mhm. So what this is going to
do is simulate an hour's worth of screen time--
- OK. - in each eye.
- OK. OK. So just look at me. OK, I'm just going
to hold that there. Right. I'm going to hold it here. Look at me. Right. OK good. OK, so let's see where
we work over here. OK. I'm going to start closer. OK. So you can just see. You know, this still is
the best test that we have. How far away was
this computer screen when you were working on it? About here, here?
- Yeah. OK. About right there. And how is this line
for you to look at? E, D F, C, Z, P. Yes. OK, good. I'm going to pull it
back just a little bit. Do you notice any strain
from that light or anything? No, it just seemed like
this eyes seems a little tied. Like dried or something. Right. That's what happens
with that light. That blue light. I'm going to hang
it up back here. OK.
Sometimes the distance helps. A lot of people can see
it when they're close up, but far away it's harder to see. It looked all blurred. Say again? All of it looks blurred. MICHAEL CARBONARO:
That'll happen. All the way from the green
all the way up to the top. Yup.
OK. So what I want you to do is can
you read this line right here? The third one? Or the fourth? Try and read the-- The L. OK, which stick
because you got two of them. MICHAEL CARBONARO:
Say that again? Which stick? Because you had two-- Oh my gosh. You only got one stick. Oh my gosh.
That's crazy. MICHAEL CARBONARO: Oh,
were you seeing two? Yes. It's a distance thing. Oh my gosh. That's scary. It's happening
to a lot of people. Oh my gosh. MICHAEL CARBONARO:
It's the blue light. Yeah. Oh my gosh. I wouldn't even
worry about it though. You never have that
much put in in one bang. Let me just take that down. That's very interesting. Oh my goodness. MICHAEL CARBONARO: So you
saw blurring, a ghosting-- It was like-- it was two sticks.
- It looked like two sticks. That's what's happening
a lot with that light. The blue light will,
if put in too long, you're going to start to
see double from far away. - Wow.
- Yeah. So, OK. Which one of these lines is the
easiest one for you to read? Oh my god. Am I tripping out. It looks like you got on
two ties and two belts. MICHAEL CARBONARO: OK. You know what that is? That's a normal--
that's a double vision. And two tablets now. MICHAEL CARBONARO:
That'll clear up. Oh lord. MICHAEL CARBONARO: Don't
even worry about it. This is crazy. - It's a distance thing.
- Oh my gosh. MICHAEL CARBONARO:
Your eyes will return to normal in about 45 minutes. I can't believe
this is happening. OK. Well you just relax and I'll
be right back in a moment. OK?
WOMAN: OK. All right. [MUSIC PLAYING] What are these? It's like little glass beads. Little flat glass beads. OK. You feel them? You remember those candies? You kind of pick the candies--
- Yeah. -off of the paper? What exactly do you-- like do you just-- What do you mean? Well they're moldable pieces. You pick one of them off.
MAN: OK. MICHAEL CARBONARO:
And you roll it. Oh, so it's like basically
like a scientific booger. Yeah. [MARBLE CLACKS] A mar-- a mar-- MICHAEL CARBONARO: You roll it. What is going on here? MICHAEL CARBONARO: Yeah.
Isn't that wild though? Because it solidifies back up.
- So this is like the new craze? That's the new craze, yeah. Because it's like
moldable blowable. Say that 10 times. "Multiple blowable sobbable."
- Yeah. Thank you. It's expensive, though. If that's all you're
going to do with it. Good thing you
told me, because I was going to actually probably
eat this on the way home. No, you could
do that to it too. You could blow it. OK. Oh, like-- [BLOWING] What? And then I could--
[WHISTLING NOISE] --put like. You just made a test tube.
- Yeah. Wow. You blow a test tube. It's hard to get it. I'm getting pretty
good at the edges but get that little lip on top. It's not perfect, but-- What is going on here? MICHAEL CARBONARO: Yeah. We blow all of our
science equipment. Like the glass stuff. Do you know--
- I'm sorry I'm just. What? It's been a while since
I've been in like, you know-- Scientific place. Yeah, yeah. You know what's fun too? You put sugar inside of it. You know, for board games.
- Yeah. MICHAEL CARBONARO: You
make like a little-- Oh, like a little timer. Yeah, you pour the-- you just fill it up. And once I fill it
up about to there you fold over the top part
of the tube to seal it. See? And then I just put
a little twist in it. Do you know what I'm saying? Dude, you're basically--
what you're doing is making-- MICHAEL CARBONARO: Science --like a circus animal,
like out of balloons. Exactly. It's like balloon
twisting with glass. That is bad ass man. Let me see if I
have more sugar. I'll let you go home
with a packet of sugar. Hang on one sec. I need to get out more often. Or like do more
puzzles or something. MICHAEL CARBONARO:
It's not leaking is it? No.
No. MICHAEL CARBONARO: Oh, good.
- I'm sorry. I'm looking at this and
I'm just looking around. I wish like my place was
decorated like this in college. Right? And then to keep
the glass pliable you got to twist it right at
the moment that it's pliable. It happens every 17
seconds with the glass. That's why it's hard,
you count and twist. Count and twist? MICHAEL CARBONARO:
Every 17 seconds. Count and twist.
- Wow. MICHAEL CARBONARO: Yeah.
And you'll learn how to do it. Every 17. MICHAEL CARBONARO: Every 17. That's the Carbonaro Effect. Carbonaro? On glass, yeah. Do you know that? No, no but I've
watched the show. - You've watched the show?
- Yeah. - Have you seen that show?
- Yeah. Oh my god. I love that show. Yeah. People say I look like that guy. Are you that guy? Would you recognize
me if I was that guy? I probably wouldn't. - What's your name?
- Tom. Tom, what if I told you my
name was Michael Carbonaro. Are you? And you're on my
TV show right now? - No.
- Yes. - Get out of here.
- "The Carbonaro Effect". Get out of here. See the camera
right over here? Yeah. Dude, you're on
my show right now. Get the hell out of here. This is "The
Carbonaro Effect". Get out of here. I'm serious man. Dude, you have
no idea what's-- No. No, no, no, no. MICHAEL CARBONARO:
Are you leaving? No.
No. No.
Because you know what? MICHAEL CARBONARO: What? I was in Michigan
over the summer. Yeah. And we're watching your show. And I'm like man, I would
never fall for that [BLEEP].. And look at that! MICHAEL CARBONARO:
Did you fall for it? And I'm looking at you,
I'm like-- you got me. And you were awesome. Get the hell out of here. [MUSIC PLAYING] We're here at AT&T today. This is what the people
are going to see today when they wear these lenses. Wow. Like you can totally see
an augmented reality. That is insane. It's probably better
than my trick. Have you ever been
in this store before? Surprisingly, yes.
I actually have. They had like a car and
everything, virtual reality. MICHAEL CARBONARO:
Oh yeah, yeah. Yeah, we were just
right over there. Oh yeah, they had virtual
reality last time over here. Yeah.
That was me. I'm demoing the
augmented reality. I don't even know
what that means. Oh, well virtual is
like you're completely blinded in another world. Yeah But this technology kind
of messes with the rods and cones in your eyes. Because the digital world sees
things in pixels but our eyes see things with rods and cones.
- Right. So this sort
of-- you're looking through a lens that allows your
cones to behave like pixels. There we go. Let's see. OK, try that on. There we go. MICHAEL CARBONARO: All right. Yeah, and that sits right. Yeah, exactly. Oh, it's the
Statue of Liberty. Here, lift it up. Can you lift it up and
take it off for a second? Yeah. You're going to let
your eyes adjust. And I'm going to reflect
some light right here. OK? So if I reflect light
just in that spot. OK. MICHAEL CARBONARO:
Now put the lenses on. Whoa. MICHAEL CARBONARO:
Do you see that? What do you see? It's almost like Legos. MICHAEL CARBONARO:
Oh, did it pixelate? Yeah.
MICHAEL CARBONARO: Yeah. It's pixelated? Were you wearing
that tie before? What happens when you do
that is you kind of program your eyes to see digital. And those glasses? Well, what's weird? I didn't think you
were wearing that before. - Really?
- Yeah. Here, wait. Stay there, I just
want make sure your eyes reset in the spot. And reset that. Oh, come on. That was not like that before. Are you seeing it pixelated? Yeah, and your watch too. MICHAEL CARBONARO:
Take the goggles off. Take them off. OK, take them off for a second.
- That's so crazy. MICHAEL CARBONARO: Close
your eyes and open. Close your eyes and open. And try and try to reset. I'm going to give you
these instructions, OK? Just follow these for a minute.
WOMAN: I can't read that. MICHAEL CARBONARO: What? I can't see that. MICHAEL CARBONARO: Here. You want to stare closely
at a blank spot on the wall. Just follow those directions. It's a temporary thing. That one's pixelated too. Nothing to worry about.
We'll figure this out. I'm going to get a little mist
to spritz in your eyes, OK? And you'll be fine.
One seconds. OK. Just one second. Wait, for real? Oh man, I think I'm blind. [MUSIC PLAYING] [BLEEP] They said everything's fine. It's just going to
take 45 minutes. OK. MICHAEL CARBONARO:
So anything clear? It'll go back to normal. MICHAEL CARBONARO:
Anything clear at all? Is it starting to clear up?
- Yeah. Your cup went back to normal.
- OK, that's good. That's a good sign.
OK, the directions. Do you see them? I can read it. MICHAEL CARBONARO: Can
you read that paper now? Pixelated vision issues. MICHAEL CARBONARO:
You can see it now? Yeah.
MICHAEL CARBONARO: Great! Yeah. MICHAEL CARBONARO:
As it returns, we just want to make
sure that you don't go through the Carbonaro Effect. You know, your vision
doesn't have major impact from the Carbonaro Effect. The carb-- right. That thing. The Carbonaro Effect.
Have you ever heard of that? - No.
- Oh. It's an eye issue. OK. It's also the name of the
hidden camera magic TV show-- - Oh.
- --that you're on right now. No, you're you kidding. No, I'm not. What? My name's Michael Carbonaro. What's your name? I'm Chitty, like
Chitty Chitty Bang Bang. Chitty Chitty Bang Bang?
Hey Chitty. Hey. You are on my
TV show right now. There's hidden cameras
right over here. Hey. I'm a magician. Did that look cool? It's so crazy. - Chitty, you were awesome.
- I thought-- I was like, no I'm blind. This is it. I think this is it for me. Are you OK now? Yeah, no, I'm fine now. Did I bring a little
magic into your day? I can't believe that. MICHAEL CARBONARO:
Chitty, you're awesome. That's crazy. [MUSIC PLAYING] OK. Today we are
shooting in a waiting room of a medical center. We've taken over
the whole place. I hired receptionists to
answer phones and help the people that walk in. I'm going to be the
person that walks in. Here we go. OK. Sam, I have you
right in front of me. It says 4:30. Yes sir. Hi.
- How are you. - Good, how are you?
- I'm doing well. I don't have an appointment,
I'm just here to leave some samples for Dr. Conners. OK. And may I have your name? Yes. It's Jerry Jerkins. J-E-R-K-I-N-S. That one I could spell. Yes. That's an easy one. And, um-- my-- well maybe-- I could
borrow a spoon? Yeah.
Whatever you need to do. Thanks. Yeah. I got the total
face rejuvenation. - You look great.
- Thanks. Why, what did you
look like before? Pfft. Haha. That is another story,
let me tell you. But it works.
It works good. I'm having just--
if you want to let him know that the
left is going fine. OK.
I have to write this down. OK, so left-- Left is going OK. And the right is just getting-- Left is OK. Right is what? Does it look a little
pinkish right there? OK. Because the air gets in there. But you know what. I'm going to leave it. Because he said to leave one. So I'm going to leave
one of them in there. But the other one's
acting totally fine. OK. I have some saline. Yeah other than that, you know. OK. That should be good, right? All righty. And keep that swishing
around and then that should be pretty good. The only other thing--
and if you talk to him, just tell him the
seam on the nose. All right. So I've got left-- left is OK. Right eye is a little pinkish. Yeah. And seam on the nose is what? It's just-- I think
it looks visible. Do you see it? Like this on-- I would just stay visible seam. Like when I pull like
this, it's like I can get this part to come
off and I want the right-- I want that to stay. And that goes on. It stays legit, right? OK. Look at me sneeze. Now it looks a little over. It looks a little over, right? Yeah. now you've got
it kind of like this. Yeah.
That's what I'm saying. Hold on.
- OK. Is that better? A little bit more straight? It looked better before.
MICHAEL CARBONARO: Did it? Yes.
Now you can tell. Now your nose is like-- OK, well then
tell them that too. OK. Nose-- Seam in the nose.
- Yeah. I'll leave you with
this, just because I'm going to be back later. So you know, and that'll be. Oh my god. MICHAEL CARBONARO:
(MUFFLED) I'm OK. [INAUDIBLE] There's this bottom part
which keeps flipping when I'm trying to talk and eat. OK? OK, so wait a minute. Now you put that in there.
- Now what are you going to do? I can put it in there
with the eye, it's fine. - You can.
- Yeah. OK. Because it's
both saline based. OK. All the facial rejuvination
parts are saline based. OK. So everything keeps
clean with the same kind of ordinary eye stuff. That's why it's so good. What are you going
to do now for the-- until you get this stuff back? We'll have to see. Life becomes difficult. I'm
going to comeback tonight. He said I can come tonight. OK. All right. So yeah. OK. That's good. Yeah. If he knows I'm
here, maybe he'll-- - Mr. Jerkins.
- Oh, hey! Dr. Connor was just
talking about you. We'll see him right now.
- Oh, great. OK.
- OK. Thank you.
Well we've got these over here. Probably leave those? You can go ahead and
leave that in there. - All right.
- And then I'll leave this. If you see Dr. Connor or
also [INAUDIBLE] take a look this and let him
know what happened. OK? Your nose looks
a little crooked. That's what she was saying. MEDICAL ASSISTANT: Yeah? MICHAEL CARBONARO: [INAUDIBLE] MEDICAL ASSISTANT:
Exam room four. [MUSIC PLAYING] The confusion
continues as we return to this beauty shop in Atlanta. And, oh, you know what? I should lay the ribbon first. Where I gave Sydney a demo of a
hyper speed hairstyling helmet. You ready? Here we go. How did we do? Oh look at that. What! The first attempt
was so successful we went for a double take
with Crystal here. Let's see. Oh wow. Look at that. Oh, excellent. That looks terrific. Well you have a wonderful time. OK, thank you so much. And you tell the rest
of the bridesmaids they should have come to see me.
- I'll tell them. Could have just done
everybody the same. Isn't that something? That is something. That's pretty neat.
- Yeah. You should try it sometime.
- No. That's a little too scary. A little scary? So how do you do it? Like you go to a
computer or something? Yeah. It's a follicular laser scanner. So it finds the
root of each hair and it styles from the root. So it isolates each
of the hairs and it can tell each individual
hair what to do. In training. It is, right? OK, so I'll reset that. Good. And-- oh hey, Roxy. Everyn wants
you to groom Roxy. - Everyn wants me to groom her?
- Yes. She's been trying to
get there all week but hasn't been able to.
Hey sweetie. We're not like a dog
grooming place now. Better put him
under the machine. That's not a bad idea.
That's actually not a bad idea. I'm not doing it.
You can. - Should we do it?
- No! Stop this!
- Oh, come on. Let's do it.
Oh I think that'd be fun. No. - I think that'd be really fun.
- I'm not telling. OK.
Here you go Roxy. Here you go.
Little ribbon. There you go.
There you go Roxy. You've going to be fine. Under the auto styler. Here you go, a little ribbon. There you go. All right. I'll let her know
you're working on her. Perfecto. I'm going to set it. Style. OK. Get ready. There she goes. All right Roxy. Oops. OK.
Sorry. OK, hold on. That's my bad. Holy [BLEEP] No seriously. That's totally my fault. Here. Is she coming? What the-- OK, hold on. I set it too high. I had it set too high. No problemo. I didn't have it
set on style, which because they're so small-- you know. You know that can happen,
you know when you get like-- - No.
- You get split ends. No. Where is he? And you can get
broken follicles. Hold on. No where is he? There we go. Oh, there you are. Oh Jesus [INAUDIBLE]. Hello! Look at you. Wow. Oh my god. I got scared Jesus. You look great. You look so good. My heart is beating really fast. Yours? Oh my god. You know, if you're going to
use the auto styler on pets, you have to make sure
to set it a little lower otherwise
they could succumb to the Carbonaro Effect. Have you heard of that before? The Carbonaro Effect?
- No. Oh. The Carbonaro Effect
is the name of a hidden camera magic TV show and you're
on that TV show right now. Is this-- What is going on? Did you get scared. I don't have time for this. Oh, tattoos you're
getting today, huh? Those are great. And some rubber bands here. All right. Have you guys seen these things? The intuition flash cards? Is that a [INAUDIBLE]? MICHAEL CARBONARO: It's
like how kids learn quickly with playing Mozart music. OK. So they have a game you play. Here's the answers,
so no peeking. And what you do is you
just play with this toy while you have flash cards. OK. So it's to have them
think without thinking, so it's thinking by instincts. So yesterday she was
doing her hoolahooping and saying her spelling words. Exactly right. So here's the answer
to the first one here. Now I'm going to
show it to you first. There's a whole bunch of
vegetables and fruits on it. Just take them all
in in your mind. And if I said to apple,
what number would you say? Well, I guess one?
I don't know. MICHAEL CARBONARO: One.
That's what comes your head? What number would you say? Four? She says four. See, just by instinct. And she--
- Four, OK. So let me see. So why did she say four? There's four apples on there. Oh, there's four apples. See, she's like really good. I only said apple because-- Well, were you
counting apples? Were you counting apples
or did you just say four? She's very observant. - Very observant?
- She is. That's really good. Here try this one.
This is the answer. Don't peek at it. It's a math equation. OK. MICHAEL CARBONARO: No
number comes to your head? OK, um. I guess I don't know. I have no idea.
- Just guess. What number by intuition? Six. Number six comes your head? What number comes to your head?
Say it loud. 12. MICHAEL CARBONARO: 12? OK, wait a second.
MICHAEL CARBONARO: Yep. How? How? MICHAEL CARBONARO: I know. It's by gut. By instinct. How do kids-- have
you tested this is out with [INAUDIBLE] moms and kids Yeah, just kids. And how do the kids do? All of Them are getting it right
when they're distracted as they're answering. How would she even
know that that's 12? What number-- Because we know--
they're saying that we know more than we think we know. When we teach kids--
when we teach them, we're teaching them
a process by how to learn instead of
just letting them know that you're born knowing. No, I do not buy that. I know.
I know. Let me see let me see what
you did with this cube here. Is that it. You finished? You sure? This is what I'm saying. See this is the toy right here. You see that? How did she do without
thinking about it? Do you see that? Look at that. What? - It matches the toy.
- Nuh-uh. Okay wait a second-- Yellow, red,
orange, blue, orange. Match up all of them. Did she get all of them? That's exactly the same. Nuh-uh. Exactly the same. OK. Exactly the same. Nuh-uh. Swedish scientists
invented a system of knowing without learning. I'm a school psychologist. Are you? Yeah.
I know. This is like really weird. Audrey were you
looking at that at all? No. OK, this is really weird. Yeah, it's amazing. If you don't ask and
have them answer, they'll just know by intuition. Yeah let me see if I
have another pamphlet in the back on that. I don't understand. [MUSIC PLAYING] Welcome to the coffee bar. May I introduce you to four
tall, impractical roasts. [VOCALIZING] All right guys,
you ready for this? - Yeah!
- I'm super ready. All right, good. This is my favorite
part of your show. I know you didn't ask, but
it's when you BS people. Say no more. Actually, say a lot. You guys are going to be
doing the BSing today. All right I'll do
the magic, you're responsible for explaining
it away with your BS. - OK
- All right. You guys to the room.
Joey, you're up first. All right, let's go, let's go. [INTERPOSING VOICES] I go here?
I go here. You're messing with
forces you don't understand. That's right.
I'm the David Copperfield of BS. Oh my god. All right.
This is the machine. All right. You're going to explain
to everybody what's going on and I'm going to work it.
- OK. Offer them a sip of coffee
we have double roasted beans. Double roasted beans. And you could do
this part if you want. I lay a bag down on
the bottom you could put one scoop of beans
on top of the bag and then we cover it up. And when the light
gets turned on we just wait for
the light to go off. OK. And when the light goes off--
it may happen automatically-- we lift. Come on. Come on. No. Wait a second No, come on. Joe, I hope you know
what's going on down there. Did you see what
just happened? I did, and you looked like
a chicken without a head out there.
Get your act together. Please, you're representing us.
- Wait a second. What just happened? OK, the jokers have
just seen how they think the trick is going to go. But what they aren't aware
of is it will be a little bit different when they try. I'm going to figure
out how he does this. I'm going to figure it out. It's the real reason
we came on this. Yeah. We're gonna expose
this whole thing. You like coffee right? Here he goes. He got her in! There he goes. Not single roast, what
you might be used to. This here's a double
roast process. We put it in this machine. It gets imported in from-- Cuba. Cuba. Eastern Cuba. Yeah and then-- well,
now with the embargo gone it's a whole thing. Don't ever go to western Cuba. And you don't want your
western Cuban coffee. Just [INAUDIBLE], OK? And then you go. Now it's roasted. Wait, what? As a bonus-- as a bonus you get these
panties here as well. We just got
Carbonaro Effected. What happens is-- Why do they have
these in there? These can be-- The beans soak right through
the lace as a dripping process. And the beans soak
right through the lace. It's a dripping process. A double roast dripping process
straight out of eastern Cuba. So if you purchase this today-- IMPRACTICAL JOKER:
So if you purchase today you'd get the beans-- IMPRACTICAL JOKER: And
the dripping panties. --and you get the
dripping panties. I'm going to pass.
Thank you. You're going to pass?
OK, well. - Great presentation, though.
- Oh, thank you. Thank you.
Good presentation. - Doing well.
- Yeah, not bad. - Thank you gentlemen.
- Thank you. - Good job.
- Thanks [INAUDIBLE]. Thank you. You got it. And I'm keeping these. Well done. You know you know
what's really weird Joe? What's that? These are Murr's? It's a double roast, man. Have you ever
heard of it before? It's a good old
fashioned double roast. This my mother drinks this. And we just wait
for the light. All day and night my
mother just drinks this. And the light goes out and
it's considered double roasted. Boom. - The lights off.
- It's ready. Oh.
Yeah. Here we go.
Here we go. Oh! [BLEEP] What is that?
What is that? Chinchilla.
It's a chinchilla. Oh you gotta be [BLEEP]. Just explain! Explain what? So what you're basically
drinking is chinchilla pee. WOMAN: Oh, that's [INAUDIBLE].
- Yeah. That's the secret ingredient.
- Double. Double.
Double roasted. To really separate the beans
from the chinchilla pellets. Yeah, he eat the beans
and he poops them out. No! That's the double
roast process. Damn. Where do I throw this out? That's what gives
it that acidity. No I'm good, thank you. One shot is enough. You forgot the purpose. You were supposed to
explain what was going on and you just fell in
love with a chinchilla. I couldn't possibly
explain anything. You've thrown a cute
little animal at me. Oh my god! [MUSIC PLAYING]
