Minestrone Soup Recipe - OrsaraRecipes

hello everybody today we gotta make a minestrone but before I say something I wanna say thank you to everybody I was a rich at 10,000 subscriber and not somebody else to the make administer on it today it's a good day to make a minestrone soup enough the mega the minestrone soup I was made already I got a chicken soup I was a cooking my you're all beans I got a cabbage I got a fresh potato carrots plum tomato celery turn that I got it the past over here gave to one of the minister is ready to cook the pasta always supported a little meatball the pool and soup I wanna fry this the pot a little bacon first before I wanna better saute the the other stuff everything okay we start do with this pots and I want to put a little oil on the bottom l1 put the bacon now I start with this first one of the bacon it's a nice crispy I want to stop the bacon saute all the other stuff together okay now we put this the better first nice with the spoon put over here I can trippy's garlic over here I want to put it together and I got a my oh yeah baby I don't wanna break it or yet baby I got some kids you coming to eat they wanted to sue after the garlic gets a nice brown acting around the Ghana one nobody catch the garlic and the minestrone and we put it together over here now I will cook this it's one F pond cannellini beans I got over here like F pan the cabbage I got a two Patera four carrots five roma tomato four pieces of the celery for torn up okay now we check the bacon when you look like a cow understand the fryer but this is enough right I don't want to make it the color you got to be everything a nice color on you too it's everything is okay okay I want to saute this onion nah yeah I want to see the bacon okay see the beginning got a nicer color okay now I so pay the annual update okay now one of the onion sucked a little beta I gotta remember to take of the Gallic out okay now I want to take the chicken soup that was to do already this morning bow on the warm up come on that i saute everything in the chicken soup you gotta go inside over that together okay okay now this or Anya it's okay not like that say I gotta remember I was a poor three garlic yeah I take it out it's one two three okay now this is ready if we start the poor everything are not inside we start the pork first the carrots in the celery is a turn out we go over there and we put the carrots fresh cut the carrots II take a little bit to more the cook it's one the sailor II what happened I take the finger out it's like the string I peel off the mega show the celery you know gather that stuff let's see going to your throat II can be choked okay it's the celery in now I wait a little bit for the torn-up let me turn this yeah I use it for the tour now my mega sugar no liver bone this is gotta be only so plated nice color okay now this esophagus now we put the torn up and with torn a little bit to that okay now it's time the food of the cabbage there are certain they stir this it's easy to make it look like it's a lot of work of its enough that one time you prepare like a deal I prepare ever think I chopped everything that you put everything the separ it's no harder than though that one time you suck time like this and if you put the soap ring eat the chicken soup inside its it and you gotta cook now I got a diploma tomato what I did I was a boiler diploma tomato that take of the skin out candle light of the skin like I said all the time the skin take it out a lot of time it got stuck on you try over here on the throat II it's no good take the skin out and now I put a tomato die over here but still I got the potato not anybody know got a patina it cook little fast all the rest of this stuff I want to saute this good in the patina I want to put at the end now I was making the little meatball it's for the soup I've extra meat and what I did I was making the little big meatball you can make it with a pasta you put sauce we put a pasta and I wasn't making this little meatball okay you can use a little toothpick and you can deepen the marinara sauce and you it like this now somebody said to me the mother she was making me bald but she wasn't making the bread soaked with a milk yes you write a lot of people into like this my mother she was to do the same thing but I use bread crumb you see what happened with the when you wear to the bread that do you get a squeeze and you mix it together with the made and what happens you gotta see you gotta come out telling a meatball like I do with the breadcrumb when you pour the bread Sok you know come out with the ten may come out with a 20 or 25 and it may come or cut the bread what it do is soir it come up big you preneur you see the bread you go but with the bread crumb you know do this not optically live with wet bread yes a lot of people it make like this rest around the - you use the wet bread a mega meatball and one set you know good idea it's good values bread crumb I'll like like this can never break you want into the meat you know one way to the bread okay now it's time we put the puppet yeah I got like I said two potato to the new pallet so this look a nice yellow okay if this would make a nice of Turner again all right okay now it's time I put the chicken soup the minister only hey okay now I want to say something else the pasta you put past that a lot of people want to do you boil the soup like up in or not eat number the pasta inside of the minestrone I don't know do like this I cook the pasta separ a each person a poor little past in the dish I pour the soup but so you've done with the pasta inside over here so the past it's that big one least stay inside with the soup but the pasta come a like a rigatoni everybody know the pasta grow every no got a no more soup it's all pasta the pasta it grow it grow like this you cook a separ when you boil your drain and you put a little oil in the pasta a you turn and you put on the dish everybody take one spoon to spoon in the past they put in the dish and you put a nice soup and you're torn it together but you cook in the past over here it's a nice and now I pull the bus over here you know Sonata its soap or pasta the pasta take all the Jews are out okay now I will support everything inside now I've got a one more thing go to pour it in it's the beans now look at this beans fresh beans I cook about myself ya know like by mechanic and when you cook this it's much better good taste a not take longer to cook this I think I was Antonio ready to cook of the beans what do you do you boil the beans you know gotta put on soaked just wash and you boil the beans one Eastern the boil for 10 minutes after 10 minutes take the cover it cover good you'll never stay for two three hours while monk you wanna live a stay if you take it a corner of our you boy I was a look yesterday the cook and the beans he was to take three minutes no more than 30 minutes so you do the same way like outside okay now we put the beans the boil together and now okay see I got a little meatball Apple inside okay gotta cook together it's this look a nice little meatball in this meatball everybody know what you gotta put inside parceling bread crumb eggs black pepper salt garlic a cheese it up or you know okay and now with dump everything inside okay nice a good time before the minestrone gets cold in this it's really good is it now after what I do have any ball it's already good salty I want to put the bacon it's a little salty the chicken soup it's already with the salt but after I got eyes see need a little bit more salt okay but this it's in the soup now the only thing you gotta do you gotta cook in the cook of this half hour its cook okay now the soup is almost ready I got it the past over here to cook a couple more minutes or take it out hey I won put a little parcel it fresher parsley and the soup hey I want to say something I know gotta know fresh basil but I gotta buy you all make pesto so you got the past or you can use a capacitor bus you got a fresh basil you fresh basil if this Apple little pest inside that's all you give a nice a dollar okay now I wanted a taste of the soup since good the salt it's almost right but I need a little bit that's all that much yeah I got enough assault okay now the past is ready we got a drive in the past enough okay drain of the pasta okay we're back over here like I said before I use a little oil like this is no stick together take a little turn its it now we prepare one the first dish I want to test I guess I take a little pasta like this so you want a more pass they can use a more pasta a in the soup give a nice turn look you got a nice Dalila meatball everything okay limiters oh I forgot something I got in the oven over here I was making this again you can no you can eat through the soup how does it make nice bread with the fresh mozzarella on the top now you can have this you take one piece and I was used to this nice oil garlic in the mozzarella now you can have one bite good now update to the soup a really good really good but I think this is no good I like this solutely bar ching ching if this allow Lu do that da shamela subscribe 10,000 subscriber chinches everybody salute everybody it is it's a mozzarella it's mozzarella italiana polio oh yeah baby you need all your baby put them in a strong oh boy so hot this salad good thank you everybody move along start the born I'll see you everybody ciao a vivid edge of war Oh bye see you next time

Channel: OrsaraRecipes

Views: 126,359

Rating: 4.9291797 out of 5

Keywords: chef pasquale, orsararecipes, cooking, italian cooking, italian recipes, minestrone, minestrone soup, minestrone soup recipe, soup, soup recipe, italian soup, italian soup recipe, food, foodie, chef, health, soups, italian food, italy, italian, cuisine, kitchen, cook

Id: yOvoh6lmDTo

Length: 17min 52sec (1072 seconds)

Published: Tue Jan 21 2014